An easy S’mores Dip Recipe four ways: classic s’mores, salted caramel, peanut butter chocolate, and white chocolate raspberry! Whichever dip you choose, your sweet tooth is sure to be satisfied!
Ingredients
I was feeling adventurous and decided to make FOUR different types of s’mores dip. Make one, two, three, or four… they’re all DELICIOUS!
- Chocolate – Hershey’s milk chocolate is used for both the classic and the salted caramel dips, peanut butter cups for the peanut butter chocolate dip, and white chocolate for the white chocolate raspberry dip.
- Marshmallow – large marshmallows work best here, but because these are melted, feel free to use jumbo or even small marshmallows if you’re in a pinch, just be sure to watch them so they don’t burn!
- Other Ingredients – you’ll need fresh raspberries for the white chocolate dip and caramel sauce and maldon sea salt for the salted caramel chocolate dip!
- Vessels: Graham Crackers or Pretzel Crisps – used for dipping! Use regular graham crackers for the classic and peanut butter chocolate dip, chocolate graham crackers for the white chocolate raspberry dip, and pretzel crisps for the salted caramel dip. Feel free to mix and match to your heart’s desire!
How to make s’mores dip
- Place chocolate into a greased round 9 inch cake pan, other dip-specific ingredients (raspberries or caramel), then layer on the marshmallows.
- Bake until chocolate is melty and marshmallows are golden-brown.
- Serve with graham crackers or pretzel crisps!
Flavor variations
Classic: hershey’s chocolate, marshmallows, and graham crackers. It’s a classic for a reason!
Salted Caramel: hershey’s chocolate, marshmallows, caramel sauce, maldon sea salt, and pretzel crisps. If you like sweet and salty, this version is for you!
Peanut Butter Chocolate: reese’s peanut butter cups, marshmallows, and graham crackers. Because what’s better than melty peanut butter chocolate?
White Chocolate Raspberry: white chocolate, fresh raspberries, marshmallows, and chocolate graham crackers. This one – surprisingly – was the crowd favorite in the Debth household. Creamy white chocolate and sweet, tart raspberries? Yum!
What to serve with s’mores dip
Obviously the classic way to serve s’mores dip is with graham crackers but I also LOVE to use pretzel crisps. Some other options are:
- Vanilla, chocolate, or strawberry wafers
- Strawberries
- Apple slices
- Cookies (Oreo, chocolate chip, peanut butter, etc.)
What are some of your favorite things to use for s’mores dip? Let me know in the comments below!
How to store
These dips are best served immediately, because the marshmallows and chocolate will start to harden as they cool. However, you can store in an airtight container in the fridge for up to a week!
How to reheat
Oven: simply place the dip back into a greased round 9 inch cake pan and bake for 5 minutes at 350 degrees F.
Microwave: place dip in a microwave-safe bowl and microwave until the marshmallows and chocolate are warm and gooey!
If you liked these s’more dip recipes, try my other dessert dips: hot chocolate cheesecake dip, pumpkin pie dip, or chocolate chip cookie dough dip!
-Jennifer
S'Mores Dip
Equipment for this recipe
Ingredients
Classic
- 12 oz Hershey's chocolate (8 (1.55 oz) bars)
- 1 (10 oz bag) large marshmallows
- graham crackers
Salted Caramel
- 12 oz Hershey's chocolate (8 (1.55 oz) bars)
- ½ cup caramel ice cream topping sauce
- 1 (10 oz bag) large marshmallows
- Maldon sea salt
- pretzel crisps
Peanut Butter Chocolate
- 12 oz Reese's peanut butter cups (8 (1.5 oz) packets)
- 1 (10 oz bag) large marshmallows
- graham crackers
White Chocolate Raspberry
- 12 oz white chocolate
- 1 (6 oz container) fresh raspberries
- 1 (10 oz bag) large marshmallows
- chocolate graham crackers
Recipe Video
Instructions
Classic
- Preheat oven to 350 degrees F and grease a 9 inch round cake pan with cooking spray.
- Place chocolate into prepared dish.
- Layer on marshmallows.
- Bake until marshmallows and chocolate are melty, about 5 minutes, then broil - watching carefully - until the marshmallows are golden brown.
- Serve with graham crackers.
Salted Caramel
- Preheat oven to 350 degrees F and grease a 9 inch round cake pan with cooking spray.
- Place chocolate into prepared dish.
- Pour on caramel then sprinkle with Maldon sea salt.
- Layer on marshmallows.
- Bake until marshmallows and chocolate are melty, about 5 minutes, then broil - watching carefully - until the marshmallows are golden brown.
- Serve with pretzels.
Peanut Butter Chocolate
- Preheat oven to 350 degrees F and grease a 9 inch round cake pan with cooking spray.
- Place peanut butter cups into prepared dish.
- Layer on marshmallows.
- Bake until marshmallows and chocolate are melty, about 5 minutes, then broil - watching carefully - until the marshmallows are golden brown.
- Serve with graham crackers.
White Chocolate Raspberry
- Preheat oven to 350 degrees F and grease a 9 inch round cake pan with cooking spray.
- Place chocolate into prepared dish.
- Top with raspberries.
- Layer on marshmallows.
- Bake until marshmallows and chocolate are melty, about 5 minutes, then broil - watching carefully - until the marshmallows are golden brown.
- Serve with chocolate graham crackers.
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Notes
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Nutrition Information
*Note: Nutrition information is estimated and varies based on products used.