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S'Mores Dip

An easy S'mores Dip Recipe four ways: classic s'more, salted caramel, peanut butter chocolate, and white chocolate raspberry! Whichever dip you choose, your sweet tooth is sure to be satisfied! 
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: 4th of july dessert, marshmallow, s'mores
Servings: 8 people (per dip)
Calories: 255kcal
Author: Jennifer Debth

Equipment

Ingredients

Classic

  • 12 oz Hershey's chocolate (8 (1.55 oz) bars)
  • 1 (10 oz bag) large marshmallows
  • graham crackers

Salted Caramel

  • 12 oz Hershey's chocolate (8 (1.55 oz) bars)
  • 1/2 cup caramel ice cream topping sauce
  • 1 (10 oz bag) large marshmallows
  • Maldon sea salt
  • pretzel crisps

Peanut Butter Chocolate

  • 12 oz Reese's peanut butter cups (8 (1.5 oz) packets)
  • 1 (10 oz bag) large marshmallows
  • graham crackers

White Chocolate Raspberry

  • 12 oz white chocolate
  • 1 (6 oz container) fresh raspberries
  • 1 (10 oz bag) large marshmallows
  • chocolate graham crackers
US Customary - Metric

Instructions

Classic

  • Preheat oven to 350 degrees F and grease a 9 inch round cake pan with cooking spray.
  • Place chocolate into prepared dish.
  • Layer on marshmallows.
  • Bake until marshmallows and chocolate are melty, about 5 minutes, then broil - watching carefully - until the marshmallows are golden brown.
  • Serve with graham crackers.

Salted Caramel

  • Preheat oven to 350 degrees F and grease a 9 inch round cake pan with cooking spray.
  • Place chocolate into prepared dish.
  • Pour on caramel then sprinkle with Maldon sea salt.
  • Layer on marshmallows.
  • Bake until marshmallows and chocolate are melty, about 5 minutes, then broil - watching carefully - until the marshmallows are golden brown.
  • Serve with pretzels.

Peanut Butter Chocolate

  • Preheat oven to 350 degrees F and grease a 9 inch round cake pan with cooking spray.
  • Place peanut butter cups into prepared dish.
  • Layer on marshmallows.
  • Bake until marshmallows and chocolate are melty, about 5 minutes, then broil - watching carefully - until the marshmallows are golden brown.
  • Serve with graham crackers.

White Chocolate Raspberry

  • Preheat oven to 350 degrees F and grease a 9 inch round cake pan with cooking spray.
  • Place chocolate into prepared dish.
  • Top with raspberries.
  • Layer on marshmallows.
  • Bake until marshmallows and chocolate are melty, about 5 minutes, then broil - watching carefully - until the marshmallows are golden brown.
  • Serve with chocolate graham crackers.
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Video

Notes

Nutritional information is for 1/8th of 1 dip and does not include graham crackers. 

Nutrition

Calories: 255kcal | Carbohydrates: 20g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 304mg | Fiber: 5g | Sugar: 10g | Vitamin A: 17IU | Calcium: 31mg | Iron: 5mg