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Chocolate Chip Cookie Dough Dip Recipe

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4.34 from 3 votes
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You’re only 7 ingredients and 5 minutes away from the BEST Chocolate Chip Cookie Dough Dip Recipe! Dangerously easy to make AND to eat. 😉

chocolate chip cookie dough dip on chocolate chip cookie heldHow about a little Chocolate Chip Cookie Dough Dip to chase away those Monday blues?!

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Pass the bowl, please!

Making a dessert dip has been on my “to do” list for f.o.r.e.v.e.r. and I’m FINALLY getting around to it.

I’m sorry for making you wait so long, because OMGee, it’s totally delicious.

It’s creamy, it’s buttery, it’s chocolate-y, it actually tastes like cookie dough, but there are no eggs OR flour, sooooo . . .

Pass the bowl, please!

bowl of chocolate chip cookie dough dip

Here’s my thing.

I’ve HAD Chocolate Chip Cookie Dough Dip before and I only thought it was *meh* ok.

And you guys, anything called Chocolate Chip Cookie Dough Dip should not be *meh*, so I’ve been on a mission to make to make the BEST Chocolate Chip Cookie Dough Dip.

And guess what?

I think I’ve done it!

I think this is the best, because of my secret ingredient…

PUDDING MIX!

When I’ve had cookie dough dips in the past, they’ve always tasted too cream cheese-y.

Cream cheese is the base of this recipe, so it’s definitely necessary, but I wanted something to mask the tanginess just a little bit.

The solution was pudding mix and I gotta say. It totally worked.

chocolate chip cookie dough dip in bowl aboveSo let’s do this!

You’re going to start by creaming together the cream cheese, some butter (and by SOME butter, I mean a whole stick <– yes please), brown sugar, instant vanilla pudding mix, vanilla, and salt together until light and fluffy.

Which – btw – we <3 this hand mixer if you’re in the market for a new one. It’s only $35. #score

Then you’ll stir in some mini semi-sweet chocolate chips.

Then. . .

Ummm that’s it!

Yeah.

You can eat it at room temperature or chilled in the fridge, the choice is yours.

Eat it with salty pretzels, a chocolate chip cookie (um, because chocolate chip cookies dipped in chocolate chip cookie dough dip is heaven), vanilla wafers, graham crackers. Whatever your little heart desires, I promise you, it WILL be yummy.

So, as you can see this Chocolate Chip Cookie Dough Dip is crazy easy to make. . .

bowl of chocolate chip cookie dough dip heldand even easier to eat. 😉

– Jennifer

You're only 7 ingredients and 5 minutes away from the BEST Chocolate Chip Cookie Dough Dip Recipe! Dangerously easy to make AND to eat. ;) showmetheyummy.com

Chocolate Chip Cookie Dough Dip Recipe

4.34 from 3 votes
You're only 7 ingredients and 5 minutes away from the BEST Chocolate Chip Cookie Dough Dip Recipe! Dangerously easy to make AND to eat. 😉
Prep Time: 5 minutes
Cook Time: 0 minutes
Yield: 12 people
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Equipment for this recipe

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Ingredients

US Customary - Metric

Chocolate Chip Cookie Dough Dip

  • 1/2 cup unsalted butter softened
  • 1 (8 oz) package cream cheese softened
  • 1/2 cup dark brown sugar packed
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup mini semisweet chocolate chips

Optional Vessels

  • chocolate chip cookies
  • pretzels
  • vanilla wafers
  • Oreos
  • etc
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Instructions

  • In the bowl of your stand mixer (or use a large bowl with a hand mixer), place butter, cream cheese, sugar, pudding mix, vanilla, and salt.
  • Beat until well combined and fluffy.
  • Using a spatula, stir in chocolate chips.
  • Serve immediately or cover and chill in fridge until ready to use!
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STORING
Room Temp:N/A
Refrigerator:2 Days
Freezer:N/A
*Storage times may vary based on temperature and conditions

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Nutrition Information

Nutrition Facts
Chocolate Chip Cookie Dough Dip Recipe
Amount Per Serving
Calories 313 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g81%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 43mg14%
Sodium 214mg9%
Potassium 152mg4%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 23g26%
Protein 2g4%
Vitamin A 265IU5%
Calcium 38mg4%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: dessert dip, easy, edible cookie dough
Enjoy this recipe?
Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy
Course: Desserts
Cuisine: American
Author: Jennifer Debth

Reader Interactions

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  1. Jessica

    Bieber, California

    3 stars I made this for my kids for New Year’s eve. The flavor was so yummy, but the texture was very thick and firm which made dipping next to impossible.
    Reply

    • Jennifer @ Show Me the Yummy

      Hi Jessica! Did you make sure both the butter and cream cheese were softened before incorporating them into the dip? That’s the best reason I can think of that might have caused it to be too thick. Glad you loved the flavor though!

    • Jennifer @ Show Me the Yummy

      Hi Jessica! Did you make sure both the butter and cream cheese were softened before incorporating them into the dip? That’s the best reason I can think of that might have caused it to be too thick. Glad you loved the flavor though!

  4. Sharon

    Oh my goodness! I’m doing Whole 30 and can’t have this right now, but I’m filing this away for later. Looks delish…and I’m not just saying that because I’m craving sugar like crazy! I suspect with three boys and my husband, that would be devoured in 5 minutes flat!
    Reply

    • Jennifer @ Show Me the Yummy

      Thanks Louise! It should last for quite a while, since there’s no eggs/milk or really anything that would go “bad”. 🙂
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