Caramel fudge brownie ice cream cake. 5 layers of summer perfection: brownie, caramel and hot fudge sauce, pecans and oreos, vanilla chocolate swirl ice cream, and cool whip. Totally customizable! Don’t like pecans? Trade them out for something else. Hate cool whip? Use whipped cream! Endless possibilities!
Caramel fudge brownie ice cream cake . . . with pecans and oreos (optional, but I mean, are they really?!). Warmer temperatures are in full force here in Raleigh, and that means, ICE CREAM. It’s my all time favorite dessert. But what’s ice cream without a brownie, amright?! So today, we’re making a brownie ice cream cake.
The layers go as follows:
- Brownie <– on the bottom
- Caramel sauce and hot fudge – you can just use one or the other, if preferred
- Chopped pecans and oreos – you can just use one or the other, if preferred
- Vanilla chocolate swirl ice cream
- Cool whip – or whipped cream if you can’t stand cool whip
5 layers of perfection. Chewy brownie, crunchy nuts and cookies, soft ice cream . . . ice cream season is the BEST season.