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Home Recipes Dessert Roasted S’Mores Ice Cream Recipe

Roasted S’Mores Ice Cream Recipe

by Jennifer Debth June 7, 2017
20 Comments
5 from 2 votes
JUMP TO RECIPE
This post may contain affiliate links. Read our disclosure policy.

This no churn Roasted S’mores Ice Cream Recipe is light, fluffy, and creamy. It’s loaded with gooey roasted marshmallows, hot fudge, and crunchy graham crackers. No ice cream machine required!

mug of smores ice cream with chocolate drizzle side view

Quick Navigation
  • General
  • Ingredients
  • How to make
  • How long to freeze
  • Get the recipe
  • Step-by-step video
  • Frequently Asked Questions
  • What chocolate to use
  • How to make it fluffy
  • Can you use regular milk?
  • How to serve
  • How to store
  • Nutrition information

Ingredients

All of your favorite s’mores ingredients packed into a light, fluffy, and creamy bowl of ice cream! Roasted marshmallows, buttery graham crackers, and a gooey fudge center!

  • Marshmallows – roasted and mixed into the ice cream for a super light and fluffy texture.
  • Heavy Cream and Cool Whip – the base for the ice cream. Heavy cream adds creaminess while cool whip keeps the ice cream light and fluffy.
  • Granulated Sugar – adds just the right amount of sweetness.
  • Graham Crackers – chopped into smaller pieces for a bit of buttery crunch in every bite.
  • Chocolate Bars – I use chopped up Hershey’s bars but other chocolate will work as well.
  • Hot Fudge Sauce – you can use store-bought or homemade. The choice is yours!

How to make

This roasted s’mores ice cream takes just 15 minutes to prep!

  1. Place marshmallows on a baking sheet lined with a silicone mat and broil until golden-brown.roasted marshmallows on baking sheet
  2. Beat together marshmallows, cream, and granulated sugar using a hand-mixer.marshmallows, heavy cream, and sugar in mixing bowl
  3. Use a rubber spatula to fold in chocolate and graham crackers then fold in cool whip.s'mores ice cream ingredients in mixing bowl
  4. Pour half of the mixture into a large container and top with hot fudge.ice cream mixture topped with hot fudge
  5. Layer on remaining ice cream mixture.ice cream ingredients in tupperware
  6. Cover and freeze overnight then serve and enjoy!finished roasted s'mores ice cream being scooped

How long to freeze

I recommend freezing your homemade ice cream for at least 8 hours before you serve it. This gives it plenty of time to firm up so you don’t end up serving liquid-y ice cream.

Timing also depends on how cold your freezer is!

smores ice cream sandwich with graham cracker held

What chocolate to use

I use Hershey’s milk chocolate bars because they are a classic s’mores ingredient.

However, any chocolate will work! I’m sure dark chocolate would be delicious as well!

How do you make homemade ice cream fluffy?

Here are a couple of tips for making your ice cream just the right texture!

  • Use a hand-mixer. Beating the mixture with a hand mixer as opposed to mixing with a whisk keeps air in the base making the mixture light and fluffy.
  • Fold in the mix-ins and cool whip. Folding in the other ingredients gently rather than stirring as you might normally prevents the mixture from becoming too dense so that your ice cream stays light when it freezes.

Can you use regular milk?

No. The heavy cream as the base for the ice cream gives it an ultra creamy texture and, when beaten with a hand mixer, makes it much lighter.

Regular milk won’t provide a base that is nearly as light or as creamy.

smores ice cream being scooped

How to serve s’mores ice cream

  • As a sandwich. Smash a scoop of s’mores ice cream between two graham crackers or chocolate chip cookies.
  • In a cone. Serve a couple of scoops piled on a cake cone or waffle cone.
  • In a bowl. Pile it in a bowl and top it off with more hot fudge and/or salted caramel sauce!
  • With brownies. Serve a scoop of s’mores ice cream next to an ooey-gooey warm brownie.

How to store

Homemade ice cream will last in an airtight container in the freezer for up to two weeks.

– Jennifer

This No Churn Roasted S'Mores Ice Cream Recipe is insanely quick and easy to make and is loaded with hot fudge, roasted marshmallows, and crunchy graham crackers! Only 7 ingredients needed and NO ice cream machine required! showmetheyummy.com

Roasted S'Mores Ice Cream Recipe

5 from 2 votes
This no churn Roasted S'mores Ice Cream Recipe is light, fluffy, and creamy. It's loaded with gooey roasted marshmallows, hot fudge, and crunchy graham crackers. No ice cream machine required!
Prep Time: 15 minutes
Cook Time: 0 minutes
Yield: 8 people
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Equipment for this recipe

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Ingredients

US Customary - Metric
  • 1 (10 oz) package marshmallows regular size
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1-2 cups chopped Hershey's chocolate bars about 1-2 (4.4 oz) bars
  • 1-2 cups chopped graham crackers about 5 sheets
  • 1 (8 oz) container Cool Whip thawed in fridge
  • 1/2 cup hot fudge sauce warmed until it's easily poured

Recipe Video

Instructions

  • Preheat oven broiler, place rack on second to the top rung, and line a baking sheet with a silicone mat.
  • Broil marshmallows, flipping halfway through, until golden brown.
  • Beat together marshmallows, cream, and granulated sugar together in a large bowl, using a hand mixer.
  • Using a rubber spatula, fold in chocolate and graham crackers.
  • Using a rubber spatula, fold in the cool whip.
  • Pour half the mixture into a large tupperware container.
  • Top with hot fudge.
  • Top with remaining ice cream mixture.
  • Cover and freeze overnight.
  • Serve and enjoy! Store leftovers, covered, in the freezer.
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!
Rate This Recipe
STORING
Room Temp:N/A
Refrigerator:N/A
Freezer:2 Weeks
*Storage times may vary based on temperature and conditions

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Nutrition Information

Nutrition Facts
Roasted S'Mores Ice Cream Recipe
Amount Per Serving
Calories 551 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 14g88%
Cholesterol 46mg15%
Sodium 204mg9%
Potassium 283mg8%
Carbohydrates 80g27%
Fiber 3g13%
Sugar 52g58%
Protein 5g10%
Vitamin A 495IU10%
Vitamin C 0.2mg0%
Calcium 84mg8%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: creamy, no churn, roasted marshmallow
Enjoy this recipe?
Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy
Course: Dessert
Cuisine: American
Author: Jennifer Debth

Filed Under: Dessert, Recipes

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  1. Donna

    June 27, 2017 at 6:06 pm

    What size Rubbermaid container did you put this in, just to get an idea of the amount it makes?
    Reply
    • Jennifer @ Show Me the Yummy

      June 28, 2017 at 6:09 am

      I believe it’s a quart! 🙂
  2. Marisa

    June 24, 2017 at 6:50 am

    I need this — ASAP. Hubby thought he could prevent me from tempting him with ice cream by forbidding an ice cream maker in the house. HA!! Found no-churn. heh!heh!heh!
    Reply
    • Jennifer @ Show Me the Yummy

      June 26, 2017 at 6:47 am

      Hahaha love it!!
  3. Susan

    June 11, 2017 at 8:19 pm

    My son’s girlfriend cannot eat Cool Whip due to food allergies. Do you think an equal amount of whipping cream, whipped of course, would work as well? If not do you have any suggestions? Thanks!
    Reply
    • Jennifer @ Show Me the Yummy

      June 12, 2017 at 8:21 am

      That will absolutely work! 🙂
  4. Angela

    June 9, 2017 at 4:26 pm

    5 stars Jennifer – oh my gosh, I’m in love with this recipe! I typically don’t like ice cream (I know, I’m crazy) because it’s too cold! Oddly, this ice cream isn’t freezing! It’s soft and SO flavorful. I am an ice cream convert thanks to you!!!! … but only if it’s from SMTY 🙂
    Reply
    • Jennifer @ Show Me the Yummy

      June 12, 2017 at 8:22 am

      You are SO sweet, Angela!!! Thank you so much!!!!! <3
  5. Adam

    June 8, 2017 at 7:19 pm

    How long does it take to broil the marshmallows would you say? Just to get an idea. This looks amazing btw. I had the aldi peanut butter version recently, and thought it lacked a little bit in some areas (like the graham part), this looks lots better….and if I added the peanut butter chips or pieces myself it’d blow their version out of the water I am sure of it. Gotta try this!
    Reply
    • Jennifer @ Show Me the Yummy

      June 9, 2017 at 9:36 am

      Hi Adam! Depending on how hot your broiler is . . . I’d check every 30 seconds. 🙂 LOVE the peanut butter idea!!
  6. Joan

    June 8, 2017 at 6:39 pm

    Could you put in ice cream maker?
    Reply
    • Jennifer @ Show Me the Yummy

      June 9, 2017 at 9:34 am

      Hi Joan! You can’t for this recipe. It’s a no churn recipe 🙂
  7. Janet

    June 7, 2017 at 12:27 pm

    Yes!
    Reply
    • Jennifer @ Show Me the Yummy

      June 7, 2017 at 1:42 pm

      It’s SO good, Janet!! 🙂

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