Haitian Chicken Recipe

This Haitian Chicken Recipe is a one pot wonder! Full of chicken, tomatoes, wine, spices, and more, this recipe is easy and delicious!

I am so ridiculously pumped for today’s Haitian Chicken Recipe.

Not only is this recipe crazy easy and tasty, it just so happens to come from my friend Liz’s (The Lemon Bowl <— check it ouuuuut) new eCookbook: Food From Our Ancestors: The Ultimate Jewish Shabbat Dinner.

I literally want to make every single recipe in the book, but this recipe in particular stood out to me, because

1. It’s spicy
2. You literally throw everything into a bowl, let it marinade for a bit, then cook it all in ONE pot
3. 8 ingredients. ‘Nough said

Like I said, this recipe is from Liz’s latest eCookbook, which is only ONE part of a larger series called Food From Our Ancestors. So far, she’s released books for: The Ultimate Italian Sunday Dinner (check out the shrimp scampi) and The Ultimate Mexican Sunday Dinner. 

I can tell you, they’re all SO delicious. Plus, how cool is it to have her family’s recipes?

This Haitian Chicken is no different. It’s actually kind of amazing how something SO simple can pack such a flavor punch.

All you need to do is place chicken in a large bowl and cover with tomatoes, tomato paste, onions, garlic powder, seasoned salt, cayenne, and white wine.

Simple, but seriously so delicious.

This Haitian Chicken is spicy from the cayenne and so bright from the tomatoes and wine.

I served this over brown rice with a side salad and I highly recommend it. 🙂

The perfect easy, quick, week night meal, you guys! 

– Jennifer

Haitian Chicken Recipe

4.93 from 14 votes

This Haitian Chicken Recipe is a one pot wonder! Full of chicken, tomatoes, wine, spices, and more, this recipe is easy and delicious!

Prep Time: 10 minutes minutes

Cook Time: 1 hour hour

Yield: 4 people

Print Pin Rate Recipe

Equipment for this recipe

Cast Iron Skillet Buy Now →

See all equipment See all equipment

(equipment shown are affiliate links)

Ingredients

1x2x3x

US Customary - Metric

• ▢ 1 pound cut-up chicken bone in, skin-on, I just did drumsticks
• ▢ 1 (32 oz) can whole peeled tomatoes
• ▢ 1 (6 oz) can tomato paste
• ▢ 2 large sweet onions cut in large chunks
• ▢ 1 tablespoon garlic powder
• ▢ 1 tablespoon seasoned salt
• ▢ ½ teaspoon Cayenne more or less to taste
• ▢ ½ cup dry white wine or sherry

Instructions

• Place chicken in a large bowl and cover with all remaining ingredients (whole peeled tomatoes through wine.) Marinade for 30 minutes or longer in the refrigerator.
• Pour chicken and all contents of the marinade into a large, deep skillet and bring to a boil. Reduce heat to low and simmer until cooked through, about 1 hour.
• Take 5 seconds to either rate this recipe below and/or PIN it. We greatly appreciate it!

Rate This Recipe Pin Recipe

STORING

Room Temp:N/A

Refrigerator:3-4 Days

Freezer:2-3 Months

Reheat:Microwave or reheat on stovetop

*Storage times may vary based on temperature and conditions

Notes

Re-printed with permission from Food From Our Ancestors: The Ultimate Jewish Shabbat Dinner

People Also Viewed

Instant Pot

Instant Pot Shredded Chicken Recipe

Chicken

Shredded Chicken

Chicken

Chicken Sandwich

Chicken

Chicken Parmesan

Chicken

Chicken and Rice Recipe

Air Fryer

Air Fryer Chicken Nuggets Recipe

Nutrition Information

Nutrition Facts

Haitian Chicken Recipe

Amount Per Serving

Calories 279 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 2g13%

Cholesterol 70mg23%

Sodium 2499mg109%

Potassium 1269mg36%

Carbohydrates 32g11%

Fiber 6g25%

Sugar 19g21%

Protein 19g38%

Vitamin A 1055IU21%

Vitamin C 38.4mg47%

Calcium 129mg13%

Iron 4.6mg26%

* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: chicken, healthy, One Pot

Enjoy this recipe?

Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy

Course: Main Dish

Cuisine: Haitian

Author: Jennifer Debth