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Home Recipes Main Dishes Chicken Chicken Salad Recipe

Chicken Salad Recipe

by Jennifer Debth July 1, 2020
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This post may contain affiliate links. Read our disclosure policy.

This Chicken Salad Recipe is ridiculously easy to throw together and my version of a classic! Light, creamy, and so yummy, you’re going to want to give this recipe a try!

Chicken salad on a croissant on a plate

Quick Navigation
  • General
  • Ingredients
  • How to make
  • Get the recipe
  • Step-by-step video
  • Frequently Asked Questions
  • Variations
  • How to serve
  • How to store
  • Can this be frozen?
  • Nutrition information

As we all know, I’m a big fan of easy recipes. So, easy recipes that don’t involve ANY cooking? NOW we’re talking.

This chicken salad recipe is just that! It’s so quick, easy, and involves almost no prep at all! Plus, it’s so yummy. That’s a win-win-win if you ask me.

Ingredients

This simple ingredient list creates the BEST, creamy yet light chicken salad.

  • Mayonnaise – makes this chickens salad super creamy and delicious. I use an olive oil mayo for a lighter version!
  • Relish – I use dill but feel free to use sweet instead.
  • Dijon Mustard – adds a tangy spice to cut the creaminess of the mayo.
  • Garlic Powder – provides a subtle nutty flavor. I prefer
  • Salt and Pepper – enhances other flavors.
  • Rotisserie Chicken – bonus: it’s already cooked and lightly seasoned! Feel free to use whatever leftover chicken you have on hand.
  • Celery and Red Onion – gives the chicken salad a fresh flavor and an awesome crunch.
  • Raisins – adds a touch of sweetness and a delicious chewy texture. Don’t like raisins? Try another dried fruit – like craisins – instead!
  • Pecans – add some extra crunch and great nutty flavor. Allergic to nuts? Try shelled sunflower seeds instead!
Pro tip
Dice the red onion really small. Raw red onion has a really strong flavor so you want it to be well distributed throughout the dish.

How to make

Believe me when I say, lunch doesn’t get any easier than this. No cooking involved!

  1. Whisk together mayo, relish, mustard, garlic powder, salt, and pepper.chicken salad mayonnaise mixture whisked
  2. Stir in chicken, celery, red onion, raisins, and pecans.other ingredients added for chicken salad
  3. Serve and enjoy!finished chicken salad in bowl
Pro tip
We’re using store-bought rotisserie chicken to keep this recipe super easy. Remove the skin and be sure to take the meat off the bone while the chicken is still warm – it’s much easier to do than when it’s cold!

Variations

I absolutely LOVE this recipe as-is but here are some things changes I like to make when I feel like switching things up.

  • Add other fruit. Try sliced grapes, diced apples, pineapple, or another dried fruit.
  • Make it creamier. Mash in half an avocado for some healthy fat and extra creamy texture.
  • Lighten it up. Swap some of the mayo for Greek yogurt instead or try this Greek yogurt chicken salad instead!
  • Swap the protein. Try tuna, salmon, or even chickpeas!

Chicken salad sandwich on a plate held

How to serve chicken salad

Chicken salad is SUPER versatile. There are so many ways you can serve it. Here are some of my favorites!

  • On a sandwich. Serve it between two slices of your favorite toasted bread or a croissant.
  • As an appetizer. Serve it in wonton cups like in my Southwestern chicken salad cups recipe.
  • In a pita. Fill pita bread with chicken salad, spinach, and avocado slices.
  • On a bagel. Try it on everything bagels. Seriously. Just do it. 😉
  • As a salad. Serve it over a bed of greens.
  • As a snack. Use it as a dip for apple slices or crackers.

Chicken salad on a plate held in two hands

How to store

Store leftovers in an airtight container in the refrigerator for 3-4 days.

Can you freeze chicken salad?

I don’t recommend freezing it because mayo tends to separate in the freezer and become watery when thawed.

– Jennifer

chicken salad on croissant

Chicken Salad

This Chicken Salad Recipe is ridiculously easy to throw together and my version of a classic! Light, creamy, and so yummy, you're going to want to give this recipe a try!
Prep Time: 15 minutes
Cook Time: 0 minutes
Yield: 6 sandwiches
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Ingredients

US Customary - Metric
  • 1 cup olive oil mayo
  • 2 tablespoons relish
  • 2 tablespoons dijon mustard
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 1 pound rotisserie chicken cubed (about 1 small rotisserie chicken-skin removed)
  • 1 celery stalk diced
  • 2 tablespoons red onion finely diced
  • 1-2 (1 oz box) raisins I like 2
  • 1/2 cup pecans roughly chopped

Recipe Video

Instructions

  • In a large bowl, whisk together mayo, relish, mustard, garlic powder, salt, and pepper.
  • Stir in chicken, celery, red onion, raisins, and pecans.
  • Taste and re-season if necessary.
  • Serve or cover and chill in the fridge until ready to serve.
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!
Rate This Recipe
STORING
Room Temp:N/A
Refrigerator:3-4 Days
Freezer:N/A
*Storage times may vary based on temperature and conditions

Notes

Nutrition information does not include bread for sandwiches.

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Lunch
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Nutrition Information

Nutrition Facts
Chicken Salad
Amount Per Serving (1 person)
Calories 310 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 3g19%
Cholesterol 79mg26%
Sodium 654mg28%
Potassium 97mg3%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 2g2%
Protein 22g44%
Vitamin A 26IU1%
Vitamin C 1mg1%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: easy, light, no bake, rotisserie chicken
Enjoy this recipe?
Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy
Course: Lunch - Sandwiches
Cuisine: American
Author: Jennifer Debth

Filed Under: Chicken, Lunch, Recipes

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Trevor and Jennifer HeadshotWe're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. We love food and together, we are on a mission to find all things YUMMY!
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