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Home Recipes Crockpot Crockpot Thai Chicken Curry

Crockpot Thai Chicken Curry

by Jennifer Debth August 3, 2015
918 Comments
4.97 from 448 votes
JUMP TO RECIPE
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This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put together! 3 hours of cook time & you’ve got one yummy meal!

This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put together! 3 hours of cook time & you've got one yummy meal! showmetheyummy.com #crockpot #slowcooker #thai #chickencurry

Quick Navigation
  • General
  • Can i use coconut cream?
  • How do you make
  • Get the recipe
  • Step-by-step video
  • Frequently Asked Questions
  • Is curry healthy?
  • Nutrition information
  • Ingredients
  • How to Store

Crockpot take-out fake-out recipes are the best. You should also check out: slow cooker lo mein, slow cooker thai chicken soup, slow cooker teriyaki chicken, slow cooker kung pao chicken, crockpot orange chicken, slow cooker ramen.

  • Question #1: Why do I not use my crockpot more?
  • Question #2: Why do I not make homemade curry more?
  • Question #3: Why have I never used myΒ crockpotΒ to make homemade curry before this?!

These questions were raised after I taste tested this yummy, delicious, creamy, tangy, so-full-of-flavor-I-almost-couldn’t-take-it, Crockpot Thai Chicken Curry recipe.

Crockpot meet your new best friend Thai chicken curry.

This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put together! 3 hours of cook time & you've got one yummy meal! showmetheyummy.com #crockpot #slowcooker

Trevor has introduced me to some pretty wonderful food over our years together: Indian, Vietnamese, Thai… the list could go on. While we love getting take-out from all of these delicious cuisines, making them at home always seems so daunting.

Here’s the thing though: it doesn’t HAVE to be.

Do you wanna know why?

Because you can make great tasting, better than take-out, ethnic food IN. THE. CROCKPOT.

I know. It seems crazy to think you could create something ethnic and wonderful in the slow cooker. But I’m here to tell you that you can.

Do you wanna know somethingΒ else?

We only use ONE potΒ in this crockpot ThaiΒ chicken curry, because we whisk together our peanut-ty, red curry sauce directly in the crockpot!

Speaking of which. That sauce isΒ πŸ‘Œ.

This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put together! 3 hours of cook time & you've got one yummy meal! showmetheyummy.com #crockpot #slowcookerCoconut milk, peanut butter, red curry paste, fish sauce, lime juice, brown sugar, garlic, chicken stock, ground ginger, and red pepper flakes get whisked together to make a wonderfully flavorful, sweet, peanut-ty, smooth, rich, tangy sauce.

Can i use coconut cream instead of milk?

You cooooould, but I wouldn’t. Personally I think this is PLENTY creamy with the coconut milk and I didn’t want to add to the calorie count! However, if you’d like to use coconut cream, add a couple tablespoons after the cook time and then maybe add some water or broth until you’ve reached your desired consistency. If you give this a try, let me know!

But let’s back it up a minute and let’sΒ address about theΒ elephant in the room.

The dreaded fish sauce.

Here’s the deal: don’t skip it! Honestly… it. is. stiiiiinky. I use it in my Roasted Red Chili Tilapia and Thai Peanut Noodles, too. Every time I use fish sauce, I wonder if it’s going to killΒ the dish. I mean, how can something SO stinky, make food taste SO delicious?

I don’t know, but it works.

Fish sauce isΒ so savory and really adds depth to the dish.

Just don’t smell it and you’ll be fine! πŸ˜‰

Everything else smells great and I’m guessing you have everything but the red curry paste and fish sauce at home already! No worries, you can find this red curry pasteΒ (and fish sauce) at any grocery store in the ethnic aisle.

This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put together! 3 hours of cook time & you've got one yummy meal! showmetheyummy.com #crockpot #slowcookerThis crockpot Thai chicken curry is perfect for those Saturday’s or Sunday’s when you’re feeling lazy and have absolutely zero desire to cook or even walk to the nearest restaurant. That’s not just me, right?

So what’s left? Delivery.

Nope. Not anymore.

How do you make thai chicken curry?

Basically whisk the sauce together:

  • Coconut milk
  • Peanut butter
  • Red curry paste
  • Fish sauce
  • Lime juice
  • Brown sugar
  • Garlic
  • Chicken stock
  • Ground ginger
  • Red pepper flakes

add some chicken, cover, cook, boom. You’re done!

Don’t be confused when you read the recipe below…you read it right: 3 hours on low. Normally, you’ll see crockpot recipes that need eightΒ hours on low, but for this recipe, we only need three. We don’t want the chicken to be falling apart tender.

I tried cooking the chicken longer, but the texture just wasn’t right. After 3 hours, the chicken is perfectly cooked, juicy, but still intact, so take it out of the crockpot, cut it into bite sized chunks, and place back in the sauce and stir to coat.

After 3 hours, your house will smell ridiculously good and you’ll get to enjoy the best crockpotΒ Thai chickenΒ curry!

Is curry healthy?

As with anything – it depends! Take out? Probably not so much. This recipe? Heck yes! If you’re worried about the calories, feel free to use a lite coconut milk and be sure to use a no sugar added all-natural peanut butter! If you want to take it one step further, you could also omit the sugar. But hey! YOLO! This is still pretty darn healthy. πŸ™‚

I served this over tender rice (serve over cauliflower rice to up the nutrients), sauteed red bell peppers – seriously, do it – and topped it with crushed peanuts for some crunch, fresh cilantro and sliced green onions.

So long unhealthy take-out! See you never! And helllooooo crockpot thai chicken curry!

This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put together! 3 hours of cook time & you've got one yummy meal! showmetheyummy.com #crockpot #slowcookerFine. Trevor always tells me to “never say never”. But you get the idea. πŸ˜‰

– Jennifer

Should I do more crockpot recipes? Show me the yummy!

This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put together! 3 hours of cook time & you've got one yummy meal! showmetheyummy.com #crockpot #slowcooker

Crockpot Thai Chicken Curry

4.97 from 448 votes
This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put together! 3 hours of cook time & you've got one yummy meal!
Prep Time: 5 minutes
Cook Time: 3 hours
Yield: 4 people
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Ingredients

US Customary - Metric
  • 1 (14 oz) can full fat coconut milk could also use lite
  • 1/4 cup peanut butter
  • 2 tablespoons red curry paste
  • 2 tablespoons fish sauce
  • 3 tablespoons lime juice
  • 2 tablespoons brown sugar
  • 4 cloves garlic minced or pressed
  • 1/2 cup chicken stock
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon crushed red pepper flakes
  • 1 1/2 pounds boneless skinless raw chicken breasts

Additional, optional ingredients

  • red bell peppers sautΓ©ed - optional, but recommended*
  • cilantro for topping
  • peanuts for topping
  • sliced green onions for topping

Recipe Video

Instructions

  • Grease crockpot with cooking spray.
  • Whisk together sauce ingredients: coconut milk, peanut butter, red curry paste, fish sauce, lime juice, brown sugar, garlic, chicken stock, ground ginger, and crushed red pepper flakes directly in the crockpot.
  • Place chicken breasts on top.
  • Spoon sauce over the chicken, so it's fully submerged.
  • Cook in crockpot on LOW for 3 hours.
  • After 3 hours, remove chicken from the crockpot and cut into large, bite sized chunks. Place back into the sauce and stir to coat.
  • Serve immediately with sauteed bell peppers over rice. Top with chopped cilantro, crushed peanuts, and sliced green onions.
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!
Rate This Recipe
STORING
Room Temp:N/A
Refrigerator:3-4 Days
Freezer:3 Months
Reheat:Microwave or stovetop until warm.
*Storage times may vary based on temperature and conditions

Notes

*For the bell peppers: I just warmed a nonstick pan over medium heat. Once hot, I added in olive oil and let it coat the pan. Then I added in large bell pepper chunks, seasoned with salt, and sauteed them until they were tender (about 10 minutes).
Nutritional information does not include rice or optional toppings.

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Nutrition Information

Nutrition Facts
Crockpot Thai Chicken Curry
Amount Per Serving
Calories 538 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 21g131%
Cholesterol 109mg36%
Sodium 1040mg45%
Potassium 1034mg30%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 8g9%
Protein 43g86%
Vitamin A 1305IU26%
Vitamin C 8mg10%
Calcium 58mg6%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: crockpot coconut curry chicken, easy crockpot curry chicken, slow cooker chicken curry, slow cooker thai chicken recipes
Enjoy this recipe?
Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy
Course: Main
Cuisine: Thai

Filed Under: Chicken, Crockpot, Gluten Free, Healthy, Main Dishes, Popular, Recipes

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  1. KARLA

    United States

    May 16, 2023 at 11:04 pm

    5 stars Big hit at a party. We loved the sauce over our roasted veggies too. It was even better the 2nd day. Easy
    Reply
    • Jennifer @ Show Me the Yummy

      May 17, 2023 at 1:58 pm

      I’m so glad it was a hit! The sauce over roasted vegetables sounds incredible!
  2. Melissa

    United States

    April 25, 2023 at 1:19 pm

    5 stars Do you have to serve immediately or can you make it in the morning and let it sit on warm?
    Reply
    • Jennifer @ Show Me the Yummy

      April 25, 2023 at 2:40 pm

      Technically, you’re only supposed to keep food on the “WARM” setting for 2 hours! But this reheats really well in the microwave.
  3. Anonymous

    Austin, Minnesota

    April 18, 2023 at 1:22 pm

    5 stars This is delicious. Very easy to put together.
    Reply
    • Jennifer @ Show Me the Yummy

      April 20, 2023 at 12:49 pm

      Thanks so much!
  4. Donna

    Goshen, Indiana

    April 12, 2023 at 5:41 am

    5 stars This dish is so flavorful. Unbelievable flavor without that much work! My family loves it.
    Reply
    • Jennifer @ Show Me the Yummy

      April 13, 2023 at 7:53 am

      Thanks Donna!
  5. Anonymous

    Leamington, Ontario

    April 5, 2023 at 12:26 pm

    5 stars
    Reply
  6. Anonymous

    United States

    April 2, 2023 at 5:45 pm

    5 stars
    Reply
  7. Suzy

    Centreville, Virginia

    March 31, 2023 at 5:04 pm

    5 stars Excellent, no more restaurant trips, this is heavenly!!
    Reply
    • Jennifer @ Show Me the Yummy

      April 5, 2023 at 1:31 pm

      Yay!! Thank you!
  8. Anonymous

    Garner, North Carolina

    March 27, 2023 at 1:04 pm

    5 stars
    Reply
  9. Anonymous

    United States

    March 22, 2023 at 1:00 pm

    5 stars
    Reply
  10. Leawna

    Eugene, Oregon

    March 20, 2023 at 8:56 pm

    5 stars AMAZING
    Reply
    • Jennifer @ Show Me the Yummy

      April 11, 2023 at 1:52 pm

      Thank you!!
  11. Pam

    Canada

    March 19, 2023 at 10:20 am

    5 stars Quite easy!
    Reply
    • Jennifer @ Show Me the Yummy

      April 11, 2023 at 1:53 pm

      Thanks Pam!
  12. Katherine

    Orlando, Florida

    March 17, 2023 at 10:48 am

    5 stars This is SO delicious!!! It is now a part of our dinner rotation, and we will eat it four nights in a row and still can’t get enough of it! Fantastic recipe and easy to make!
    Reply
    • Jennifer @ Show Me the Yummy

      April 11, 2023 at 1:55 pm

      Yay! Thanks Katherine!
  13. Anonymous

    United States

    March 15, 2023 at 4:32 pm

    5 stars
    Reply
  14. Karen

    Warwick, New York

    March 13, 2023 at 9:37 pm

    5 stars Excellent dish. So simple!
    Reply
    • Jennifer @ Show Me the Yummy

      April 11, 2023 at 1:59 pm

      Thanks Karen!
  15. Shirls

    United States

    March 13, 2023 at 2:40 pm

    5 stars I love this recipe! I’ve been making it on a monthly basis for over a year. Thanks for sharing!
    Reply
    • Jennifer @ Show Me the Yummy

      April 11, 2023 at 1:59 pm

      Aw yay! Thanks!
  16. Anonymous

    Canada

    March 12, 2023 at 6:03 pm

    5 stars
    Reply
  17. Elise

    Mountain View, California

    March 5, 2023 at 5:06 pm

    5 stars
    Reply
  18. Sp

    United States

    March 5, 2023 at 10:04 am

    Did you recently change the recipe? I remember doubling and using 4 cans of coconut milk (not 2), and it also had the curry paste listed as per jar… ??
    Reply
    • SP

      United States

      March 5, 2023 at 10:14 am

      There was also soy sauce in the recipe! Dang I wish I took screenshots because I don’t remember how much. This was just recent. I’ve only been making this for about a month. Why did you change it?? Can you change it back?
    • Jennifer @ Show Me the Yummy

      March 5, 2023 at 10:36 am

      Recipe has not been changed. You’re on the wrong recipe. I’m assuming you’re looking for this one: https://showmetheyummy.com/slow-cooker-thai-chicken-soup-recipe/
    • Jennifer @ Show Me the Yummy

      March 5, 2023 at 10:36 am

      Recipe has not been changed. You’re on the wrong recipe. I’m assuming you’re looking for this one: https://showmetheyummy.com/slow-cooker-thai-chicken-soup-recipe/
    • SP

      United States

      March 5, 2023 at 10:39 am

      So luckily my mom had screenshots. So you also eliminated the BROCCOLI, CARROTS, MUSHROOMS, and ONIONS sooo ALL the vegetables and half the flavor?! Ok. FYI for anyone reading. This WAS a great recipe before they changed it. Confused at what happened here.
    • Jennifer @ Show Me the Yummy

      March 5, 2023 at 10:44 am

      Recipe has not been changed. You’re on the wrong recipe. I’m assuming you’re looking for this one: https://showmetheyummy.com/slow-cooker-thai-chicken-soup-recipe/
  19. Diane

    Lake Forest, Illinois

    March 5, 2023 at 7:13 am

    5 stars Absolutely outstanding, so flavourful. We had it for dinner last night. It is a keeper of a recipe. Thank you!
    Reply
    • Jennifer @ Show Me the Yummy

      March 6, 2023 at 12:23 pm

      Thanks Diane!
  20. Anonymous

    San Jose, California

    February 28, 2023 at 2:26 pm

    5 stars
    Reply
  21. Anonymous

    United Kingdom

    February 23, 2023 at 8:06 am

    5 stars
    Reply
  22. Lewis

    Germany

    February 14, 2023 at 4:04 am

    5 stars This was one of the best red thai curries we’ve ever made. So much better than take out and cheaper too. Looking forward to trying out more of your recipes!
    Reply
    • Jennifer @ Show Me the Yummy

      February 14, 2023 at 12:19 pm

      Wow! Thanks so much Lewis!
  23. Jamuna

    Honolulu, Hawaii

    February 7, 2023 at 8:23 pm

    Is a serving, the whole thing, or what size is a serving?
    Reply
    • Jennifer @ Show Me the Yummy

      February 7, 2023 at 8:58 pm

      1/4th of the recipe is a serving.
  24. R.G.

    United States

    February 3, 2023 at 10:10 am

    5 stars Really delicious, easy recipe! Reccomend giving a try! I didn’t have red curry paste on hand, so I used Madras Curry paste. It came out great, with a nice little bite. I omitted red flakes. I also used Chicken satay peanut butter.
    Reply
    • Jennifer @ Show Me the Yummy

      February 3, 2023 at 2:02 pm

      So glad you enjoyed!! πŸ™‚
    • Jenny

      Vacaville, California

      March 23, 2023 at 5:12 pm

      5 stars This was way better than I expected and I would say even better the next day yum πŸ™‚
    • Jennifer @ Show Me the Yummy

      April 6, 2023 at 9:14 am

      Aw yay! Thanks Jenny!
  25. Rebekah

    Madison, Wisconsin

    February 1, 2023 at 6:26 pm

    4 stars I’m not sure what I did wrong, but I didn’t think it had much flavor except the red pepper flakes. The curry and peanut butter flavor didn’t seem to come out when eating it. It was an okay meal. We added rice and the sauteed red peppers also and that really did add to the meal. Suggestions on how to make the spices and flavor come out?
    Reply
    • Jennifer @ Show Me the Yummy

      February 3, 2023 at 12:56 pm

      Hmmm I’ve never had a complaint that this was bland! What brand of curry paste and peanut butter did you use? You could add in additional curry paste and peanut butter. You could also add more of any of the sauce ingredients depending on what you think it needs. Add more lime for tang, more brown sugar for sweetness, add in salt, etc.
    • Hannah

      United Kingdom

      April 12, 2023 at 2:25 am

      I’ve made this recipe many times and love it – but flavour is really affected by which red curry paste you use so maybe this is the issue? We use Thai Taste paste (we are in UK) and it’s great. Once used a cheap supermarket paste and it was just no where near as nice, tasted really different, flavours not brought out as well. Hope that helps πŸ™‚
    • Jennifer @ Show Me the Yummy

      April 13, 2023 at 7:53 am

      Thanks Hannah! Great tip!!
  26. Kristen

    Lexington Park, Maryland

    January 18, 2023 at 4:36 pm

    5 stars I am blown away. Where I live, there are no Thai restaurants close by … and I love Panang curry. This made it simply, easily, and deliciously. Thank you so much! I can’t wait to try more of your recipes.
    Reply
    • Jennifer @ Show Me the Yummy

      January 19, 2023 at 12:35 pm

      Wow!! Thank you so much Kristen!
  27. Angie

    Chicago, Illinois

    January 8, 2023 at 4:22 pm

    So i had the problem of my chicken breast being too big so I cooked it for a longer amount of time and the curry became watery…. Idk why this happened but it turned into unflavored curry…. πŸ™ spicy and watery… which I didn’t like.
    Reply
    • Jennifer @ Show Me the Yummy

      January 9, 2023 at 8:17 am

      Did you use frozen chicken breasts which has more ice crystals that could have melted into the sauce? Or maybe the crockpot collected more condensation and then the water fell into the crockpot when you lifted the lid. That’s my best guess! If you look at all the reviews, this is anything but flavorless! I’d double check that everything got measured correctly as well.
  28. Anonymous

    United States

    January 8, 2023 at 12:12 pm

    5 stars
    Reply
  29. Anonymous

    Dixon, California

    January 5, 2023 at 2:51 pm

    5 stars
    Reply
  30. Kirsten

    Coquitlam, British Columbia

    January 5, 2023 at 10:13 am

    5 stars This recipe is awesome and is a winter regular for me at home. I had to sub fish sauce with Worchestershire in a pinch once and found that I actually prefer it to the fish sauce so now that’s what I use going forward. Gives it a bit more tang. Just wondering what a ‘serving size’ is considered to be under the nutritional information?
    Reply
    • Jennifer @ Show Me the Yummy

      January 5, 2023 at 12:05 pm

      Thanks so much! I’ve never measured… I just eye ball 4 portions!
  31. Katherine

    Orlando, Florida

    January 3, 2023 at 1:54 pm

    If I use 3 pounds of boneless, skinless chicken breasts (there are three breasts) because I doubled the recipe, do I still only cook it for three hours on low? The breasts are thick.
    Reply
    • Jennifer @ Show Me the Yummy

      January 3, 2023 at 2:38 pm

      Hi Katherine! Since they’re so thick, you’ll likely need additional time. I’d maybe plan on 6 hours on low?
  32. Anonymous

    United States

    December 21, 2022 at 1:44 pm

    5 stars
    Reply
  33. Jane

    December 19, 2022 at 7:02 pm

    5 stars
    Reply
  34. Rita

    United States

    December 18, 2022 at 2:21 pm

    5 stars
    Reply
  35. Misty

    United States

    December 15, 2022 at 10:05 am

    5 stars I made this recipe last night for my birthday dinner. Everyone loved it! I used chicken thighs, but skipped shredding and let guests cut it with a fork. It was so tender. This allowed me time to visit with my friends. The red mild pepper and scallion toppings made this a colorful Christmas-y presentation for a December gathering. For next time, I will thicken the broth a little bit before serving. Easy and delicious!
    Reply
    • Jennifer @ Show Me the Yummy

      December 15, 2022 at 1:57 pm

      Love it! Thanks Misty!
  36. Anonymous

    Marquette, Michigan

    December 14, 2022 at 11:31 am

    4 stars
    Reply
  37. Anonymous

    Riverton, Utah

    December 12, 2022 at 5:49 am

    5 stars
    Reply
  38. Anonymous

    Lake Worth, Florida

    December 8, 2022 at 2:12 pm

    5 stars
    Reply
  39. Ben

    Tallahassee, Florida

    December 3, 2022 at 12:58 pm

    5 stars How much is a measured serving? 1 TBSP? 1 billion cups????
    Reply
    • Jennifer @ Show Me the Yummy

      December 5, 2022 at 12:26 pm

      I’ve never measured… I’d eyeball it into 4 portions, then measure it from there.
  40. Anonymous

    United States

    November 28, 2022 at 3:13 pm

    5 stars This recipe is a staple for our family! My toddlers love it and so do we. I dice my chicken prior to putting it in the crockpot and stir once or twice while it cooks. I also add a little corn starch to thicken up the sauce a little. Thank you for sharing!!
    Reply
    • Jennifer @ Show Me the Yummy

      November 29, 2022 at 12:09 pm

      So glad your toddlers enjoy this as much as you do!
  41. Cate

    Orangevale, California

    November 27, 2022 at 11:09 pm

    5 stars The best thing ever made in a crockpot, at least by me…thanks for posting this. Definitely needs enough brown sugar to work, but with that, it’s addictive, and I kind of like it as a soup.
    Reply
    • Jennifer @ Show Me the Yummy

      November 28, 2022 at 1:47 pm

      Aw yay! Thanks so much Cate!
  42. Anonymous

    Littleton, Colorado

    November 19, 2022 at 7:12 pm

    5 stars
    Reply
  43. Jody

    Issaquah, Washington

    November 14, 2022 at 3:16 pm

    5 stars This recipe is absolutely delicious! I make it with fresh ginger usually.
    Reply
    • Jennifer @ Show Me the Yummy

      November 15, 2022 at 11:47 am

      Thanks Jody!
  44. Anonymous

    Canada

    November 9, 2022 at 1:35 pm

    5 stars
    Reply
  45. Honey

    Jamboree Heights, Queensland

    November 4, 2022 at 3:05 pm

    5 stars This is so unbelievably delicious. I was not going to add all the sweetener. I’m keto so I used a stevia and eurethritol alternative. By the end though I added exactly as recipe. You have got this so well balanced. Spot on. I used a natural dark roasted crunchy peanut butter. Yum. Only thing I changed was I used powdered stock and did not add any water. Instead added zucchini broccoli and capsicum straight into pot. We love a thick sauce and found the water released from veg was spot on. Making this again today. This time I’ll add the veg half way so they have a little more colour at the end. Thank you thank you. This is a game changer.
    Reply
    • Jennifer @ Show Me the Yummy

      November 7, 2022 at 2:14 pm

      I’m so glad you made it work for you! πŸ™‚
  46. JM

    Hobart, Tasmania

    November 3, 2022 at 5:15 am

    5 stars
    Reply
  47. Kaco

    Marseille, Provence-Alpes-CΓ΄te d'Azur

    November 2, 2022 at 4:42 am

    5 stars Excellent delicious
    Reply
    • Jennifer @ Show Me the Yummy

      November 2, 2022 at 12:17 pm

      Thanks so much!
  48. Anonymous

    Lakeside, California

    October 29, 2022 at 10:40 am

    5 stars
    Reply
  49. Kate

    Bay Shore, New York

    October 17, 2022 at 1:59 pm

    5 stars Definitely going to be a staple in our house! We love a little extra tang so I added a tablespoon of sesame oil, two tablespoons of hot sauce, and opted to grate fresh ginger instead of adding ginger powder. Making for dinner right now and I cannot wait!
    Reply
    • Jennifer @ Show Me the Yummy

      October 18, 2022 at 3:43 pm

      Love it! Thanks Kate!
  50. Kathleen

    North Olmsted, Ohio

    October 15, 2022 at 2:29 pm

    Can I use Penang curry paste, same amount? instead of red curry paste? Can I add sweet potatoes for the same cooking time?
    Reply
    • Jennifer @ Show Me the Yummy

      October 17, 2022 at 11:46 am

      Yes to both!
  51. Andrea

    Raleigh, North Carolina

    October 9, 2022 at 5:23 pm

    5 stars This recipe was delicious and spot on! Made exactly as detailed above and the chicken turned out perfectly. Will make this recipe often. Thank you! Yum!
    Reply
    • Jennifer @ Show Me the Yummy

      October 13, 2022 at 7:24 am

      Thanks Andrea!
  52. Jody

    Tacoma, Washington

    October 6, 2022 at 2:53 pm

    5 stars
    Reply
  53. Casey

    Denver, Colorado

    October 3, 2022 at 4:51 am

    5 stars Easy and delicious!
    Reply
    • Jennifer @ Show Me the Yummy

      October 3, 2022 at 11:51 am

      Thanks Casey!
  54. Life

    Smyrna, Georgia

    October 1, 2022 at 8:40 pm

    5 stars I use this recipe and it’s a winner with my family each time!
    Reply
    • Jennifer @ Show Me the Yummy

      October 3, 2022 at 11:52 am

      Thank you!
  55. Anonymous

    Mountain View, California

    September 28, 2022 at 8:55 pm

    5 stars
    Reply
  56. Tiz

    Melbourne, Victoria

    September 27, 2022 at 1:57 am

    5 stars The best! Will be making this one once a week. Just delicious. Thank you.
    Reply
    • Jennifer @ Show Me the Yummy

      September 30, 2022 at 11:56 am

      Thanks so much!
  57. MJL

    United States

    September 26, 2022 at 12:52 pm

    5 stars Our family loves this receipt. We do like to sautee the peppers and add to the pot at the end. Makes for great leftovers as well.
    Reply
    • Jennifer @ Show Me the Yummy

      September 26, 2022 at 2:31 pm

      Yum! Thanks!
  58. Anonymous

    United States

    September 26, 2022 at 8:29 am

    4 stars Very good. I used boneless, skinless chicken thighs instead of breasts. Cooked on low ~ 7 h. Chicken was so moist. Subbed lite coconut milk and was creamy but a little on the liquidy side – still really nice over rice. Included some sweet onion and baby carrot slices. Also used heavy TBSPs of red curry and heavy tsp on the red pepper – but the dish is very mild. Great flavor just not any kick, we added sriracha sauce “at the table”. Will definitely make again but will add some more heat.
    Reply
    • Jennifer @ Show Me the Yummy

      September 26, 2022 at 12:18 pm

      Glad you enjoyed!
  59. Anonymous

    Gate City, Virginia

    September 13, 2022 at 4:23 pm

    5 stars
    Reply
  60. KIM

    McBee, South Carolina

    September 11, 2022 at 10:56 am

    5 stars This is amazing!!!! Great that I can get such great flavor from such an easy recipe! Thank you so much!
    Reply
    • Jennifer @ Show Me the Yummy

      September 12, 2022 at 3:18 pm

      Thanks Kim!
  61. Anonymous

    Tampa, Florida

    September 11, 2022 at 7:39 am

    5 stars
    Reply
  62. Anonymous

    Ottawa, Ontario

    August 27, 2022 at 3:05 pm

    5 stars Easy and deliscious!
    Reply
    • Jennifer @ Show Me the Yummy

      August 29, 2022 at 11:55 am

      Thank you!
  63. Anonymous

    Ottawa, Ontario

    August 27, 2022 at 3:04 pm

    5 stars
    Reply
  64. Anonymous

    Salt Lake City, Utah

    August 22, 2022 at 8:25 pm

    5 stars
    Reply
  65. Anonymous

    United States

    August 18, 2022 at 5:19 pm

    5 stars
    Reply
  66. Noelle

    Englewood, Colorado

    August 13, 2022 at 11:57 am

    5 stars
    Reply
  67. Brenda

    United States

    August 10, 2022 at 9:05 am

    4 stars Easy to make and was a hot with everyone. I would have liked a little more zing.
    Reply
    • Jennifer @ Show Me the Yummy

      August 10, 2022 at 12:17 pm

      Thanks Brenda! If you want more zing, try adding in additional curry paste and/or red pepper flakes!
    • Anonymous

      United States

      August 10, 2022 at 6:56 pm

      I meant it was a hit with everyone. Thanks for the input Jennifer. I will add a little more curry paste, crushed red peppers or both next time.
    • Jennifer @ Show Me the Yummy

      August 18, 2022 at 12:39 pm

      Enjoy!
  68. Anonymous

    Ireland

    August 7, 2022 at 1:02 pm

    4 stars
    Reply
  69. Caroline

    Mammoth Lakes, California

    August 2, 2022 at 6:01 pm

    Is it better to use 100% natural peanut butter, or one of the creamy products with added sugar, salt, soybean oil, etc? I’ve heard that the latter is better for sauce recipes, but I’d rather use all natural!
    Reply
    • Jennifer @ Show Me the Yummy

      August 2, 2022 at 6:52 pm

      I’ve used both with success!
  70. Suzanne

    Ireland

    July 29, 2022 at 4:40 pm

    5 stars Amazing curry …closest I’ve ever gotten to my local Thai restaurant. I did it in the oven for a few hours and shredded the chicken. .yum!! Fried the rice too.. agree the full fat coconut milk made it lovely and creamy.
    Reply
    • Jennifer @ Show Me the Yummy

      August 1, 2022 at 12:34 pm

      Yay!! Thanks so much!! πŸ™‚
  71. Christy

    Monroe, Connecticut

    July 24, 2022 at 8:24 pm

    5 stars This is an amazing recipe!! I have made it for others who also love it. So easy too!
    Reply
    • Jennifer @ Show Me the Yummy

      July 25, 2022 at 1:17 pm

      Thanks Christy!
  72. Niels

    Denmark

    July 5, 2022 at 11:21 am

    5 stars OUTSTANDING recipe. If I have the time I often use some of the following (or all of them) as alternative topping(s): diced pickled cucumber, diced pickled red beets, raisins, salted peanuts, grounded coconut and even a chopped hardboiled egg.
    Reply
    • Jennifer @ Show Me the Yummy

      July 7, 2022 at 1:21 pm

      Thanks Niels! Love all those topping ideas!!
  73. Trish

    United States

    July 1, 2022 at 4:55 pm

    5 stars
    Reply
  74. Maggie

    Shelburne, Vermont

    June 22, 2022 at 10:47 am

    5 stars I LOVE this recipe, but I prefer it with skinless boneless thighs.
    Reply
    • Jennifer @ Show Me the Yummy

      June 23, 2022 at 1:39 pm

      Thanks Maggie! Glad you love it with thighs!
  75. Sharon

    Highland Park, Queensland

    June 13, 2022 at 9:41 pm

    5 stars My family have not stopped raving about how good this recipe was. I’m making it again tonight.
    Reply
    • Jennifer @ Show Me the Yummy

      June 15, 2022 at 11:40 am

      Aw yay! Thanks Sharon!
  76. MJL

    United States

    June 13, 2022 at 11:03 am

    5 stars A family staple. One of the few recipes I’ve used that I haven’t doctored, or altered to some degree. Every time I make it, I make it exactly to the directions. No need to alter in my opinion.
    Reply
    • Jennifer @ Show Me the Yummy

      June 13, 2022 at 12:17 pm

      Aw yay! Thanks so much!
  77. Anonymous

    Merrylands, New South Wales

    June 12, 2022 at 3:37 am

    5 stars
    Reply
  78. Anonymous

    Santa Rosa, California

    May 22, 2022 at 11:52 am

    5 stars
    Reply
  79. Anonymous

    Victoria, British Columbia

    May 13, 2022 at 5:40 pm

    5 stars
    Reply
  80. Anonymous

    Canada

    May 3, 2022 at 3:51 pm

    5 stars
    Reply
  81. Anonymous

    United States

    May 1, 2022 at 7:40 pm

    5 stars
    Reply
  82. Sarah

    United Kingdom

    April 27, 2022 at 5:53 pm

    How would I adjust the quantities for a group of 15-20 adults?
    Reply
    • Jennifer @ Show Me the Yummy

      April 30, 2022 at 10:39 am

      Use the scale button to 3X the amount πŸ™‚ You’ll need to split it into 2 crockpots!
  83. Anonymous

    Musquodoboit Harbour, Nova Scotia

    April 20, 2022 at 1:29 pm

    5 stars
    Reply
    • Bryan

      Sydney, New South Wales

      June 15, 2022 at 7:07 pm

      5 stars Can I add bamboo shoots?
    • Jennifer @ Show Me the Yummy

      June 23, 2022 at 1:45 pm

      I don’t see why not!
  84. Sara

    Cambridge, Massachusetts

    April 14, 2022 at 12:39 pm

    5 stars Can I use skinless boneless chicken thighs instead? If so, how long should cooking time in crockpot be? Thanks!
    Reply
    • Jennifer @ Show Me the Yummy

      April 14, 2022 at 2:02 pm

      Yes! Same cook time πŸ™‚
  85. Lynda

    Hinckley, England

    April 4, 2022 at 8:22 am

    Can I substitute anything for the garlic please? We hate it!
    Reply
    • Jennifer @ Show Me the Yummy

      April 4, 2022 at 8:25 am

      Just omit πŸ™‚
  86. Laura

    United States

    March 15, 2022 at 1:01 pm

    5 stars I have made this recipe several times and we all love it. It tastes like a restaurant meal. I’ve also frozen it before I cooked it and it turned out perfect.
    Reply
    • Jennifer @ Show Me the Yummy

      March 16, 2022 at 12:20 pm

      Thanks so much Laura!
  87. celeste

    Tujunga, California

    February 28, 2022 at 1:38 am

    5 stars This is one of the best slow cooker curries I’ve come across & I’ve seen quite a few. I didn’t exact measure the seasonings & it was pretty spot on! Definitely going to make this again & will need to double for my family of 5. No leftovers!
    Reply
    • Jennifer @ Show Me the Yummy

      March 1, 2022 at 8:15 am

      Oh wow!! Thanks so much!!
  88. Mick

    Olympia, Washington

    February 27, 2022 at 4:44 pm

    5 stars I’ve been making this recipe since back in my college days (2015ish) and it’s my go to recipe. I like the sauce so much that I usually do 2 cups of chicken broth & an extra heaping dollop of every other ingredient. That way it’s more like a soup, and it’s so delicious!
    Reply
    • Jennifer @ Show Me the Yummy

      March 1, 2022 at 8:16 am

      Thanks so much Mick!! If you like it as a soup, you’d love our slow cooker thai chicken soup!
  89. Meekah

    Fond du Lac, Wisconsin

    February 9, 2022 at 1:18 pm

    I like my curry sweet and savory. Is this sweet at all? Also I don’t have fish sauce. Is it ok to leave out?
    Reply
    • Jennifer @ Show Me the Yummy

      February 9, 2022 at 1:46 pm

      Hi Meekah! It’s not terribly sweet, but it would be very easy to make it sweeter. Make the recipe as stated, then stir in more brown sugar until it’s sweet enough for you!
    • Meekah

      Fond du Lac, Wisconsin

      February 9, 2022 at 1:52 pm

      Ok. I assumed that but was curious. Do I necessarily need the fish sauce??
    • Jennifer @ Show Me the Yummy

      February 9, 2022 at 2:09 pm

      Oops! Sorry, forgot to answer the second part of your question. It’s not 100% necessary, but you will lose out on that signature Thai flavor.
  90. Mary

    Birmingham, Alabama

    January 14, 2022 at 4:42 pm

    5 stars Delish and easy-breezy! Great freezer meal
    Reply
    • Jennifer @ Show Me the Yummy

      January 19, 2022 at 8:46 am

      Thanks Mary!
  91. Lisa

    Ottawa, Ontario

    January 2, 2022 at 1:36 pm

    5 stars Starting to prep freezer meals for baby coming in February! Has anyone tried combining all ingredients, freezing, and then dumping in the Crock-Pot later? Any suggestions? Thank you so much. Looks delicious!
    Reply
    • Jennifer @ Show Me the Yummy

      January 3, 2022 at 6:48 am

      Congrats! Technically you’re not supposed to cook frozen raw meat in the crockpot, so as long as you thaw in the fridge before cooking, I think this would work really well!
  92. scraig

    Raleigh, North Carolina

    December 29, 2021 at 3:22 am

    5 stars Great recipe. Added some carrots celery and bell pepper that had been sautΓ©ed also added some peanuts to sautΓ© mixture served with basmati rice
    Reply
    • Jennifer @ Show Me the Yummy

      December 29, 2021 at 9:21 am

      Love the veggie additions!
  93. St

    Calgary, Alberta

    December 20, 2021 at 4:51 pm

    5 stars Whole family LOVES this recipe. So easy, so delicious! I usually add fresh ginger if I have it, and more veggies ie cauliflower, snap peas, or broccoli or carrots, even mushrooms(in the yummy sauce kids don’t notice them as much)
    Reply
    • Jennifer @ Show Me the Yummy

      December 29, 2021 at 9:41 am

      Love it!
  94. Anonymous

    Fort Collins, Colorado

    December 3, 2021 at 3:18 pm

    Does crockpot size matter? I have a pretty small crockpot, but the chicken is covered by all the sauce.
    Reply
    • Jennifer @ Show Me the Yummy

      December 4, 2021 at 12:37 pm

      If it fits, it should be just fine!
  95. ta

    Northridge, California

    November 22, 2021 at 9:22 pm

    5 stars This was simple and da bom delicious. Will make again.
    Reply
    • Jennifer @ Show Me the Yummy

      November 23, 2021 at 8:22 am

      Yay! Thanks!
  96. Marianne

    Blackheath, New South Wales

    November 17, 2021 at 9:12 pm

    Sounds great. I will try it.
    Reply
    • Jennifer @ Show Me the Yummy

      November 18, 2021 at 8:29 am

      Enjoy!
  97. Anonymous

    Winnipeg, Manitoba

    November 15, 2021 at 9:35 am

    5 stars
    Reply
  98. Anonymous

    United States

    November 8, 2021 at 7:20 pm

    5 stars
    Reply
  99. Anonymous

    Allen, Texas

    November 7, 2021 at 11:38 am

    4 stars
    Reply
  100. Kelsey

    Cleveland, Ohio

    November 4, 2021 at 1:48 pm

    I don’t have chicken stock. Anything else work or can I leave it out?
    Reply
    • Jennifer @ Show Me the Yummy

      November 4, 2021 at 1:49 pm

      Use veggie broth instead if you have it. Or use water, but you’ll likely need to taste and re-season after it’s cooked to make up for the lost flavor. You can’t omit, because it needs the liquid!
  101. Can’t

    Sparks, Nevada

    November 2, 2021 at 2:39 pm

    5 stars Amazing. I used yellow curry paste and I loved it.
    Reply
    • Jennifer @ Show Me the Yummy

      November 3, 2021 at 8:35 am

      I’ll have to try it with yellow curry paste!
  102. Jessica

    Nineveh, Indiana

    November 1, 2021 at 8:05 pm

    5 stars This is such an outstanding recipe! I modify it slightly to create variations, but it has become my standard curry base for chicken, vegetable, or any kind of curry. It’s SO easy and delicious!
    Reply
    • Jennifer @ Show Me the Yummy

      November 2, 2021 at 12:20 pm

      Aw yay!! Thanks so much!
  103. Anonymous

    Adelaide, South Australia

    October 24, 2021 at 8:08 pm

    5 stars
    Reply
  104. Sheri

    Middletown, Maryland

    October 24, 2021 at 5:55 pm

    5 stars Absolutely amazing! I love Thai food, especially easy Thai food. This came together in a snap and was delicious. The only change I made to the recipe was using boneless chicken thighs instead of chicken breasts. I served it over Jasmine rice. Thank you for this recipe!
    Reply
    • Jennifer @ Show Me the Yummy

      October 25, 2021 at 10:32 am

      Aw thanks so much!
  105. Anonymous

    South Yarra, Victoria

    October 24, 2021 at 1:22 am

    5 stars
    Reply
  106. Alicia

    Saint Paul, Minnesota

    October 23, 2021 at 5:35 pm

    5 stars DO NOT SLEEP ON THIS RECIPE! I’ve been making this recipe for years! Always a go to favorite and everyone who tries it loves it! Took awhile for me to leave a comment but thank you for this wonderful recipe! <3
    Reply
    • Jennifer @ Show Me the Yummy

      October 25, 2021 at 10:33 am

      Aw yay! Thank you!
  107. Kati

    San Francisco, California

    October 19, 2021 at 1:54 pm

    5 stars Incredibly fast and easy and more importantly delicious! I added kale with about 20 minutes of cooking time left. Making it again tonight and will add spinach this time with about 5 minutes of cooking time left. Zucchini and carrots would be so good too. Really anything would taste good with this sauce.
    Reply
    • Jennifer @ Show Me the Yummy

      October 20, 2021 at 9:33 am

      So glad you enjoyed this Kati!
  108. Brooke

    New Zealand

    October 17, 2021 at 4:46 am

    5 stars The besssttttt Thai red curry recipe ever. Tastes so delicious and authentic. I fry the chicken first on a high heat in paprika and garlic powder so that the chicken doesn’t leach juices and make the sauce runny, other than that a great recipe that we love.
    Reply
    • Jennifer @ Show Me the Yummy

      October 20, 2021 at 9:36 am

      Aw yay!! Thank you!!
  109. Yunene

    Drury, Auckland

    October 17, 2021 at 12:54 am

    5 stars This is amazing! Just made it tonight for hubby and I (thought our kids wouldn’t like it) and not only did we eat it, the kids decided they wanted some too. Massive winner in our house. I wasn’t able to slow cook this (time and space) so I made up the sauce and then put the raw chicken in and let it simmer for 30mins until chicken was cooked. Massive hit and so great full for this recipe thank you!
    Reply
    • Jennifer @ Show Me the Yummy

      October 20, 2021 at 9:37 am

      Thank you so much!!! So glad it worked on the stove πŸ™‚
  110. Heidi

    Bend, Oregon

    October 14, 2021 at 11:19 am

    5 stars This was the best, definitely a keeper! I love the peanut butter so much! I added carrots and potatoes.
    Reply
    • Jennifer @ Show Me the Yummy

      October 20, 2021 at 9:39 am

      Love the potato and carrot addition, yum!
  111. Kelly

    Tampa, Florida

    October 12, 2021 at 9:18 am

    5 stars So yummy and comforting. Love that it only takes 3 hours in the crockpot instead of 8. Most of the ingredients are things that I always have on hand.
    Reply
    • Jennifer @ Show Me the Yummy

      October 13, 2021 at 10:08 am

      So glad you enjoyed, Kelly!
  112. Caitlin

    Jacksonville, Florida

    October 11, 2021 at 3:59 pm

    5 stars This was delicious and so easy. Thank you!
    Reply
    • Jennifer @ Show Me the Yummy

      October 12, 2021 at 8:13 am

      Thanks Caitlin!
  113. Rachel

    United States

    October 8, 2021 at 11:06 am

    Ok maybe a silly question, but for the peanut butter did you use natural (unsweetened) pb, or good old skippy (with added sugar)? I don’t want to get the sweetness wrong!
    Reply
    • Jennifer @ Show Me the Yummy

      October 11, 2021 at 11:46 am

      I’ve done both with success. Use whatever you have on hand πŸ™‚ It was originally tested with processed PB πŸ™‚
  114. Dre

    Woodbridge, Virginia

    October 5, 2021 at 12:35 pm

    If I don’t have brown sugar with regular sugar work?
    Reply
    • Jennifer @ Show Me the Yummy

      October 5, 2021 at 1:50 pm

      Yes!
  115. Jamie

    Brooklyn, New York

    October 1, 2021 at 9:19 am

    5 stars Hi! I love this recipe! Quick question – Do you have to use the crockpot, or can you cook this in a dutch oven? Thanks!
    Reply
    • Jennifer @ Show Me the Yummy

      October 4, 2021 at 8:28 am

      Hi Jamie! I haven’t tried in a dutch oven, but I think that would work just fine πŸ™‚ So glad you love the recipe!
  116. Anonymous

    September 23, 2021 at 2:38 pm

    5 stars
    Reply
  117. JJ

    United States

    September 21, 2021 at 1:01 pm

    5 stars I have made this recipe several times and everyone always loves it and wants the recipe as well.
    Reply
    • Jennifer @ Show Me the Yummy

      September 22, 2021 at 11:23 am

      Thank you!
  118. Jan

    Canada

    September 13, 2021 at 9:12 am

    5 stars the best!
    Reply
    • Jennifer @ Show Me the Yummy

      September 13, 2021 at 12:27 pm

      Thanks Jan!
  119. TessMarie

    United States

    September 1, 2021 at 10:17 am

    5 stars So yummy! Made this for the first time yesterday. Whole family loved it. You can tweak this recipe to your liking so many ways. I doubled the sauce and added a can of (drained) garbanzo beans for extra protein. They’re super tender and impart no real flavor. Used 1 tsp of fresh grated ginger instead of dried. After browning the chicken I turned down the heat and tossed in a chopped white onion, red bell pepper and head of broccoli chopped small with a little water while scraping the pan to deglaze for a couple min. Like chicken there is no need to cook through. Cut the chicken into strips and dumped everything in the crockpot and mixed with a big spoon. Served in bowls over sushi rice with spoons. Don’t skip the toppings as they add texture, color and flavor. Restaurant quality! (note: sushi rice is stickier than regular so it works well to absorb the sauce when serving)
    Reply
    • Jennifer @ Show Me the Yummy

      September 7, 2021 at 2:06 pm

      Thanks so much! Love the garbanzo bean and veggie additions!
  120. Anonymous

    Chula Vista, California

    August 24, 2021 at 3:49 pm

    5 stars
    Reply
  121. Anonymous

    United States

    August 24, 2021 at 3:26 pm

    5 stars
    Reply
  122. Red

    Littleton, Colorado

    August 24, 2021 at 11:31 am

    5 stars Amazing base for this soup. Tastes just like a restaurant. I changed the following like was suggested in other reviews: -3 Tbsp Curry Paste (instead of 2 Tbsp) for additional flavor -2 tsp red pepper flakes (instead of 1/2 tsp) for additional kick -1 onion, diced. Sautee the onion and ginger to release the aeromatics in crockpot prior adding the remainder of the base. I added the following because I like more veggies in my curry: -1 asian eggplant, cut into 1/2″ slices and then in half -1 zucchini, cut into thick 1/2″ slices and then in half -1 red bell pepper, sliced into thin slivers -1 carrot, sliced into thin slivers Sautee all veggies and set aside. Add when you have 30 min of cooking time left. Also add 1 can bamboo shoots or water chestnuts at this time as well. Best restaurant based red curry taste I’ve ever made at home!
    Reply
    • Jennifer @ Show Me the Yummy

      September 7, 2021 at 2:27 pm

      Aw yay! Thank you so much! Love the additional veggies πŸ™‚
  123. Sandra

    Melbourne, Victoria

    August 21, 2021 at 10:45 pm

    5 stars Really yummy and so easy to prepare. I use thighs and the sautΓ©ed capsicum is a game changer to serve dish. It’s a keeper
    Reply
    • Jennifer @ Show Me the Yummy

      September 7, 2021 at 2:31 pm

      Love it!
  124. Rebecca

    St. Catharines, Ontario

    August 18, 2021 at 4:24 pm

    5 stars My family prefers this recipe over take out Thai. We prefer chicken thighs. Excellent recipe thank you.
    Reply
    • Jennifer @ Show Me the Yummy

      September 7, 2021 at 2:42 pm

      Wow, that’s awesome! Thank you!
  125. Anonymous

    Hope Valley, South Australia

    August 13, 2021 at 9:23 am

    5 stars
    Reply
  126. Anonymous

    Colorado Springs, Colorado

    July 16, 2021 at 6:13 pm

    5 stars
    Reply
  127. Anonymous

    Benton, Arkansas

    July 15, 2021 at 4:27 pm

    5 stars
    Reply
  128. Anonymous

    Australia

    July 9, 2021 at 3:21 am

    5 stars
    Reply
  129. Irene

    Loganville, Georgia

    June 19, 2021 at 4:33 pm

    Hi, could boneless skinless thighs be substituted for the chicken breasts and if so how much? Would cooking time remain the same ? Thank you! Irene
    Reply
    • Jennifer @ Show Me the Yummy

      June 24, 2021 at 11:31 am

      Hi, Irene! Chicken thigh will work just fine. Just use the same amount (1.5 pounds) and the cook time should stay the same πŸ™‚ Hope you love it!
  130. Tracey

    Geraldton, Ontario

    June 19, 2021 at 12:41 pm

    Timing for doubling this?
    Reply
    • Jennifer @ Show Me the Yummy

      June 24, 2021 at 11:35 am

      Hi, Tracey! The cook time should stay the same although I would check the chicken and maybe add an extra hour if it’s not as tender as you like it. Hope you enjoy!
  131. Karen

    Swannanoa, North Carolina

    June 16, 2021 at 3:27 pm

    5 stars My friends all say this is better than from a restaurant.
    Reply
    • Jennifer @ Show Me the Yummy

      June 16, 2021 at 4:11 pm

      Aw yay! Thanks so much!
  132. Geipa

    Middletown, Connecticut

    June 16, 2021 at 2:20 pm

    5 stars Quite good…will make again. Thanks for such a tasty easy recipe.
    Reply
    • Jennifer @ Show Me the Yummy

      June 16, 2021 at 2:38 pm

      Thank you so much!
  133. Anonymous

    Dagenham, England

    June 14, 2021 at 7:12 am

    5 stars Outstanding
    Reply
    • Jennifer @ Show Me the Yummy

      June 14, 2021 at 4:41 pm

      Thank you!
  134. Anonymous

    Canada

    May 30, 2021 at 4:46 pm

    5 stars
    Reply
  135. Tre

    Lakeville, Minnesota

    May 29, 2021 at 7:47 pm

    5 stars This was very easy to make and the whole family enjoyed it!!!
    Reply
    • Jennifer @ Show Me the Yummy

      June 1, 2021 at 12:53 pm

      thank you so much!! Glad you and the fam love it!
  136. Alyssa

    United States

    May 26, 2021 at 1:23 pm

    5 stars This is my new staple chicken curry recipe! I am so glad I found this-it is incredibly easy, fast to prepare and so delicious. I love the peanut butter in it. My husband told me I could make this every day for the rest of forever and he would be happy πŸ™‚
    Reply
    • Jennifer @ Show Me the Yummy

      May 27, 2021 at 1:33 pm

      Thank you, Alyssa!! So glad you and your husband love it so much!
  137. Anonymous

    Kelowna, British Columbia

    May 25, 2021 at 1:22 pm

    5 stars
    Reply
  138. Anonymous

    Ireland

    May 9, 2021 at 10:37 am

    5 stars
    Reply
  139. Meryl

    Ireland

    April 28, 2021 at 8:15 am

    5 stars One of my favourite curry recipes.
    Reply
    • Jennifer @ Show Me the Yummy

      April 28, 2021 at 11:17 am

      Thank you, Meryl!! So glad you love it πŸ™‚
  140. Cindy

    West Hollywood, California

    April 25, 2021 at 7:55 am

    5 stars This recipe has received rave reviews, twice. I add spinach at the end and the red pepper adds flavor, but mostly great color.
    Reply
    • Jennifer @ Show Me the Yummy

      April 26, 2021 at 8:06 am

      Thank you, Cindy! Glad you love it πŸ™‚
  141. Roger

    Wooster, Ohio

    April 22, 2021 at 12:43 pm

    5 stars I add a little more of the red curry paste and crushed red pepper. 5 stars
    Reply
    • Jennifer @ Show Me the Yummy

      April 23, 2021 at 9:37 am

      Thank you so much, Roger!!
  142. Kerri

    Chantilly, Virginia

    April 22, 2021 at 8:22 am

    5 stars We love this recipe – so easy and so delicious! I use thin-sliced chicken breasts, cut into small pieces so we don’t have to remove/cut the chicken. Just serve it right up!
    Reply
    • Jennifer @ Show Me the Yummy

      April 22, 2021 at 9:33 am

      Thank you, Kerri!
  143. Michelle

    Winchester, Virginia

    April 12, 2021 at 6:30 pm

    5 stars This recipe is so delicious! It tastes like something you would get at a restaurant! My family loves it!
    Reply
    • Jennifer @ Show Me the Yummy

      April 13, 2021 at 8:43 am

      Thank you, Michelle!! So glad your fam loves it πŸ™‚
  144. Max

    Calgary, Alberta

    April 11, 2021 at 2:08 pm

    5 stars
    Reply
  145. Anonymous

    Broomfield, Colorado

    April 8, 2021 at 1:53 pm

    5 stars
    Reply
  146. JUDY

    Great Malvern, England

    April 8, 2021 at 11:38 am

    5 stars Lovely meal
    Reply
    • Jennifer @ Show Me the Yummy

      April 8, 2021 at 9:32 pm

      Thanks, Judy!!
  147. Carson

    United States

    April 8, 2021 at 10:41 am

    5 stars
    Reply
  148. Alejandra

    Stenlose, Capital Region

    April 4, 2021 at 9:10 am

    5 stars Easy, tasty and great! I didnt think I would get it so easily the first time. Now Im thinking on adding my own touch with veggies and spices. Thank you for sharing this recipe.
    Reply
    • Jennifer @ Show Me the Yummy

      April 5, 2021 at 8:22 am

      Thank you, Alejandra!! Glad you enjoyed πŸ™‚
  149. Andrea

    United States

    March 31, 2021 at 5:48 pm

    What is the amount per serving? (1 cup, 1/2 cup, etc)
    Reply
    • Jennifer @ Show Me the Yummy

      April 1, 2021 at 6:46 am

      Hi, Andrea! I don’t know the exact measurement but I usually figure the recipe serves 4 people so nutritional information is for 1/4 of the recipe. I tend to just eyeball it. Hope that helps πŸ™‚
  150. Liz

    United States

    March 28, 2021 at 6:11 pm

    5 stars I think this is third or fourth time my husband and I have made this dish. We love it!
    Reply
    • Jennifer @ Show Me the Yummy

      March 29, 2021 at 7:07 am

      Love to hear that. Thank you, Liz!
  151. Anonymous

    Pueblo, Colorado

    March 28, 2021 at 10:40 am

    5 stars
    Reply
  152. Anonymous

    Orillia, Ontario

    March 13, 2021 at 1:05 pm

    5 stars
    Reply
  153. Anonymous

    United States

    March 13, 2021 at 3:32 am

    5 stars
    Reply
  154. Amy

    Auckland, Auckland

    March 8, 2021 at 7:10 pm

    5 stars Fabulous recipe!! I followed every instruction and it’s was perfect! Kids loved it too! So much flavour just like bought. I only changed sugar to natvia and added veges at the end. So good!
    Reply
    • Jennifer @ Show Me the Yummy

      March 9, 2021 at 7:16 am

      Thanks, Amy!! So glad you and the kiddos loved it πŸ™‚
  155. Anonymous

    United States

    March 7, 2021 at 3:53 pm

    5 stars
    Reply
  156. Kris

    Ashburn, Virginia

    March 2, 2021 at 5:20 pm

    5 stars I love this recipe!
    Reply
    • Anonymous

      United States

      March 11, 2021 at 5:33 pm

      5 stars So good! This was easy. Put it all in my instapot on low slow cooker mode with frozen chicken breasts for about five hours and it was perfect. SautΓ©ed snow peas, red bell pepper, and thin sliced carrots and put it all over rice and it made the whole family happy. Next time I’ll reserve half the sauce and add some spice to it as my husband and I like it spicier. Perfect for the kids though!
    • Jennifer @ Show Me the Yummy

      March 12, 2021 at 7:28 am

      Aw thank you!! So glad the whole fam enjoyed πŸ™‚
  157. Bonnie

    United States

    February 28, 2021 at 8:37 pm

    5 stars OUTSTANDING!!
    Reply
    • Jennifer @ Show Me the Yummy

      March 1, 2021 at 7:15 am

      Thank you, Bonnie! πŸ™‚
  158. Anonymous

    Vernon, British Columbia

    February 25, 2021 at 4:59 pm

    5 stars
    Reply
  159. Chanel

    Toronto, Ontario

    February 23, 2021 at 1:57 pm

    5 stars I skipped the crackpot part because I didn’t want to wait and it was amazing. This is definitely a wow recipe!
    Reply
    • Jennifer @ Show Me the Yummy

      February 23, 2021 at 2:38 pm

      Thank you!!
  160. A

    Stanwood, Washington

    February 23, 2021 at 10:25 am

    5 stars
    Reply
  161. Loralee

    Greenville, North Carolina

    February 18, 2021 at 2:16 pm

    5 stars First time trying this. Just turned on the crockpot and can’t wait. What a fantastic website. Loved your responsiveness and can’t wait to try other recipes
    Reply
    • Jennifer @ Show Me the Yummy

      February 18, 2021 at 3:49 pm

      Thanks so much, Loralee! πŸ™‚
  162. Tracy

    Salt Lake City, Utah

    February 15, 2021 at 9:10 pm

    5 stars Delicious coconut curry. We will eat this dish often! For curry in a hurry? Use your instant pot. SautΓ© peppers in olive oil, remove from pot. SautΓ© chicken 2-3 min. In the meantime, mix sauce (using only the liquid from coconut milk to prevent scorching). Pour sauce over chicken push manual, pressure cook in high 4 min. Release steam. Add the rest of the coconut milk mix and sautΓ© 4 min. Release steam. (If you wish sauce to be thicker, mix 1/4 cup water with 1 Tbsp. cornstarch. Add to curry and sautΓ© 1 last minute. Release steam and enjoy.
    Reply
    • Jennifer @ Show Me the Yummy

      February 16, 2021 at 8:03 am

      Great!! Thanks for the instant pot adaptation, Tracy! Glad you love the recipe πŸ™‚
  163. Jen

    United States

    February 15, 2021 at 8:18 pm

    5 stars This recipe was SO good. I added sweet potatoes and increase the liquid a little to compensate. Used Nutzo for the peanut butter and just did less since it’s chunky also just added the peppers 30 minutes before we wanted to eat and turned the slow cooker up to high.
    Reply
    • Jennifer @ Show Me the Yummy

      February 16, 2021 at 8:02 am

      Thanks, Jen! Glad you love it πŸ™‚
  164. Anonymous

    United States

    February 14, 2021 at 11:38 am

    5 stars
    Reply
  165. MAC

    Edmonton, Alberta

    February 9, 2021 at 6:37 pm

    5 stars This is restaurant quality, maybe even better than a restaurant.
    Reply
    • Jennifer @ Show Me the Yummy

      February 10, 2021 at 8:04 am

      Aw thank you so much!! Glad you love it πŸ™‚
  166. Anonymous

    Vancouver, British Columbia

    February 7, 2021 at 3:44 pm

    5 stars Love this recipe. Making it probable once a month. Never fails, success every time.
    Reply
    • Jennifer @ Show Me the Yummy

      February 8, 2021 at 8:15 am

      Aw thank you so much!
  167. Jenn

    Williston, North Dakota

    February 7, 2021 at 3:29 pm

    5 stars Seriously awesome!
    Reply
    • Jennifer @ Show Me the Yummy

      February 8, 2021 at 8:14 am

      Thanks, Jenn!! πŸ™‚
  168. Aaron

    United States

    February 6, 2021 at 5:46 pm

    5 stars Delicious! Cooking time may take longer.
    Reply
    • Jennifer @ Show Me the Yummy

      February 8, 2021 at 8:10 am

      Thanks, Aaron! Glad you enjoyed πŸ™‚
  169. Anonymous

    Canada

    February 4, 2021 at 5:41 pm

    5 stars
    Reply
  170. Anonymous

    Calgary, Alberta

    February 3, 2021 at 10:24 am

    4 stars
    Reply
  171. Anonymous

    Douglasville, Georgia

    February 2, 2021 at 8:31 pm

    5 stars Loved it, with some modifications. I was making a larger batch but should have kept the peanut butter amount the same as came out too peanuty. To reheat the next day I added a small can of tomato sauce and it made it much better. Also, used tamarind instead of fish sauce as that’s what I had on hand. Very excellent dish, will become a regular for sure.
    Reply
    • Jennifer @ Show Me the Yummy

      February 3, 2021 at 8:04 am

      Thank you! Glad you enjoyed πŸ™‚
  172. Christina

    United States

    February 1, 2021 at 5:58 pm

    5 stars Wowza! Thank you for this recipe, what a gem! I modify this in a healthier way, but it is still superb. Some edits I do: 2.5-3 tablespoons curry paste 1 tablespoon fish sauce Lite coconut milk 1 tablespoon stevia instead of brown sugar (I use the granulated, not the super light powdery stevia) I almost inevitably wind up using 1-1.3 lbs chicken breast, and add onions, leeks, any veggies! I pour over cauliflower rice. I work 12 hour shifts and this meal is perfect for prepping and a fast dinner when I need it; I look forward to it every time I throw it on my menu! (Which has been twice so far in the past two weeks lol) Thanks again for such a great, flexible recipe. Perfect one for the books.
    Reply
    • Jennifer @ Show Me the Yummy

      February 2, 2021 at 7:58 am

      Aw, thank you so much, Christina! So glad you were able to make this recipe work for you and that it makes your life a little easier after those 12 hour shifts πŸ™‚
  173. Lili

    Edmonton, Alberta

    January 28, 2021 at 4:07 pm

    5 stars Great recipe! I omit: -fish sauce YUCK! -chicken broth – this has enough liquid & I found the chicken broth wasn’t necessary. Also, whisking the ingredients in the crockpot is difficult – do it in a separate bowl. And brown the chicken in a frying pan with salt & pepper before you put in in the crockpot! I swear this should be in all recipes or else you have flavourless chicken.
    Reply
    • Jennifer @ Show Me the Yummy

      January 29, 2021 at 9:13 am

      Thanks for the suggestions. Glad you loved the recipe, Lili! πŸ™‚
  174. Anonymous

    Ventura, California

    January 27, 2021 at 3:18 pm

    5 stars
    Reply
  175. Rob

    Newport, New Hampshire

    January 26, 2021 at 7:44 pm

    Can I make this with bone-in leg quarters and just increase cooking time?
    Reply
    • Jennifer @ Show Me the Yummy

      January 27, 2021 at 6:52 am

      I’ve never tried, but I don’t see why not!
  176. Anonymous

    Charlotte, North Carolina

    January 26, 2021 at 12:50 pm

    5 stars
    Reply
  177. Mimi

    United States

    January 24, 2021 at 8:24 pm

    5 stars
    Reply
  178. Anonymous

    Harrisonburg, Virginia

    January 24, 2021 at 8:57 am

    5 stars
    Reply
  179. Stefanie

    Konstanz, Baden-WΓΌrttemberg Region

    January 22, 2021 at 3:01 pm

    5 stars Out of all, this is my favourite dish, and I always use this recipe for my crockpot. This time, I addes carrot slices and leek. I can use less chicken and have a healthier alternative. It is very yummy! Greetings from Germany. Great website.
    Reply
    • Jennifer @ Show Me the Yummy

      January 25, 2021 at 8:47 am

      Thanks, Stefanie! Glad you enjoy πŸ™‚
  180. Patti

    Denver, Colorado

    January 21, 2021 at 9:14 pm

    5 stars Hi. I made it for the second time tonight and used light coconut milk. Still fabulous and saved some calories. Also added more red pepper flakes to kick it up a notch.
    Reply
    • Jennifer @ Show Me the Yummy

      January 22, 2021 at 8:23 am

      Great idea! Thanks, Patti:) glad you enjoyed!!
  181. Keyanna

    Detroit, Michigan

    January 20, 2021 at 11:18 pm

    5 stars Absolutely delicious. I add more veggies because my takeout Thai curry has more veggies. This makes lots of sauce. It’s as close to perfect as any recipe I have ever made. I make it every single week and simply change my veggie choice.
    Reply
    • Jennifer @ Show Me the Yummy

      January 21, 2021 at 8:24 am

      Aw thanks so much, Keyanna! Glad you love it πŸ™‚
  182. Donna

    United States

    January 16, 2021 at 1:41 pm

    5 stars Made it for Christmas instead of another turkey and it was a huge hit. I’m a spice wimp so I thought it was perfect, others might want to punch it up. I’ve been making it every week since and will try some of the other raters’ suggestions for a new spin down the road.
    Reply
    • Jennifer @ Show Me the Yummy

      January 19, 2021 at 8:40 am

      Glad you enjoyed it, Donna! πŸ™‚
  183. Anonymous

    Arroyo Grande, California

    January 14, 2021 at 11:23 am

    5 stars
    Reply
  184. Anonymous

    Lucerne, Lucerne

    January 12, 2021 at 2:50 am

    5 stars
    Reply
  185. Don

    Canada

    January 11, 2021 at 5:50 pm

    After 3 hours in the crockpot my chicken was still raw. I had to slice it up and return it to the pot on high for another 30 minutes.πŸ‘Ž
    Reply
    • Jennifer @ Show Me the Yummy

      January 12, 2021 at 7:46 am

      Hi Don! That is very odd. Was your chicken breast frozen? If so, did you thaw it first?
  186. June

    Kingston, England

    January 9, 2021 at 4:21 pm

    5 stars I cooked this for dinner tonight and after reading the other reviews decided to add another tablespoon of the red Thai paste and a little more crushed chillis as we like our food quite spicy. It was delicious, my family said it was restaurant quality. Will definitely make again.
    Reply
    • Jennifer @ Show Me the Yummy

      January 11, 2021 at 9:10 am

      Awesome! Thanks, June. Glad you and your family loved it πŸ™‚
  187. Alexis

    Taylor, Michigan

    January 7, 2021 at 11:38 am

    5 stars I LOVE this recipe! It is always a hit and I find myself wanting to make it for dinner nearly every week. I will often saute some sliced red bell pepper, pineapple chunks, and fresh green beans to add into the soup. I’ve always made this with chicken, but I’m wondering how it might go over with tofu? I’ve admittedly never cooked tofu in a slow-cooker before, and I scoured the comments trying to see if anyone else had the same thought I did, but I couldn’t find anything. Any thoughts on using tofu instead of chicken? Or how that might work? Thanks!
    Reply
    • Jennifer @ Show Me the Yummy

      January 7, 2021 at 11:41 am

      Hi Alexis! Thanks so much! I haven’t personally tried it, but here’s my best guess: use 1-2 (12 oz) packages of extra firm tofu (press out excess liquid like any other tofu recipe) and cut into cubes. Put into crockpot with remaining ingredients and cook on LOW 4 to 6 hours or HIGH for 2 to 3 hours. I hope that helps!
    • Anonymous

      Farmington, Michigan

      January 7, 2021 at 11:44 am

      Thanks so much! I will try that. The recipe is SO good that I don’t think it can easily be messed up, lol!
    • Jennifer @ Show Me the Yummy

      January 7, 2021 at 1:33 pm

      Thank you!! We’d love to hear how it turns out with the tofu! πŸ™‚
  188. Colleen

    Brisbane, Queensland

    January 5, 2021 at 11:08 pm

    5 stars
    Reply
  189. Laura

    Sterling, Virginia

    January 4, 2021 at 5:49 pm

    5 stars A family favorite!
    Reply
    • Jennifer @ Show Me the Yummy

      January 5, 2021 at 9:58 am

      Aw great to hear! Thanks, Laura!
  190. Liz

    Klamath Falls, Oregon

    January 3, 2021 at 4:23 pm

    5 stars Love, love, LOVE this dish…I feel like a mad scientist putting all those ingredients into my crockpot πŸ™‚ I even use Crunchy peanut butter! My family loves this chicken curry. I’ve used Yellow Curry sauce, and it’s really good too. I do cook it longer, we like our chicken really tender…but it’s YUMMY! Thanks so much for this recipe. I won’t ever bother with any other πŸ™‚
    Reply
    • Jennifer @ Show Me the Yummy

      January 4, 2021 at 9:35 am

      Haha I love that! Glad you love the recipe. Thanks, Liz! πŸ™‚
  191. Anonymous

    Calgary, Alberta

    December 29, 2020 at 4:29 pm

    5 stars
    Reply
  192. Kristy

    United Kingdom

    December 29, 2020 at 12:26 pm

    5 stars
    Reply
  193. Anonymous

    Madrid, Madrid

    December 20, 2020 at 4:20 am

    5 stars
    Reply
  194. Katy

    Edmonton, Alberta

    December 19, 2020 at 2:26 pm

    5 stars Love! Love! I add 1 Tbsp extra of curry paste, and double the red pepper flakes… we like a bit of a bite!! Each time I make it I add a few more veggies at the end. This is a great and flexible recipe. Thank you!
    Reply
    • Anonymous

      Edmonton, Alberta

      December 19, 2020 at 2:28 pm

      Oh I used fresh grated ginger too.
    • Jennifer @ Show Me the Yummy

      December 21, 2020 at 8:54 am

      Yum! Great idea!
  195. Anonymous

    Yarmouth, Maine

    December 18, 2020 at 5:00 pm

    5 stars All my kids loved it!!
    Reply
  196. Anonymous

    Clarksburg, Maryland

    December 17, 2020 at 1:30 pm

    5 stars
    Reply
  197. Lois

    Windsor, Ontario

    December 16, 2020 at 8:32 am

    5 stars Made this last night. Had to make a couple of changes, I didn’t have fish sauce or lime juice, substituted soy sauce and 1/2 the amount of lemon juice. A little tip I do is to freeze individual portions of the red curry paste as we never finish a whole jar. Used chicken thighs and it was great! I was sad when I was finished, but we have enough leftovers to add chicken broth and veggies for a great lunchtime soup today!
    Reply
    • Jennifer @ Show Me the Yummy

      December 17, 2020 at 7:39 am

      Awesome! Great ideas! Glad you enjoyed it, Lois πŸ™‚
  198. SuzanneR

    Sedona, Arizona

    December 15, 2020 at 10:03 am

    5 stars This was excellent. Easy to make; I had all the ingredients already. It was such a hit with everyone who ate it. It will become a family staple. Thank you so much for the recipe. I did sub boneless skinless chicken thighs for half of the chicken. The other half was thin sliced chicken breast (also boneless skinless) because it was what was in the freezer. Gosh it was good.
    Reply
    • Jennifer @ Show Me the Yummy

      December 15, 2020 at 12:53 pm

      Awesome! So glad you loved it. Thanks, Suzanne πŸ™‚
  199. CC

    San Diego, California

    December 9, 2020 at 1:49 pm

    How long would you cook in crockpot if starting with frozen chicken?
    Reply
    • Jennifer @ Show Me the Yummy

      December 9, 2020 at 4:11 pm

      Hi! I’m actually not sure because I tend to avoid cooking chicken from frozen in the crockpot. Since the chicken takes a while to come to temperature, bacteria can form on the chicken so it’s not recommended. If you have the time to thaw it, definitely do that! You could try placing it in a bowl of lukewarm water to speed up the process up a bit. Hope that helps!
  200. Christina

    Apollo Beach, Florida

    December 8, 2020 at 10:11 pm

    5 stars
    Reply
  201. Nicola

    Las Vegas, Nevada

    December 8, 2020 at 4:43 pm

    5 stars This is the first curry recipe I have made that did not need β€œdoctoring” with more spices to make a bit more flavorful. I used thighs and fresh grated ginger and coconut milk to taste but other than that followed the recipe exactly.
    Reply
    • Jennifer @ Show Me the Yummy

      December 9, 2020 at 8:29 am

      Awesome! Thank you, Nicola πŸ™‚
  202. Anonymous

    Mankato, Minnesota

    December 8, 2020 at 1:02 pm

    5 stars
    Reply
  203. Anonymous

    Windham, New Hampshire

    December 8, 2020 at 10:58 am

    5 stars
    Reply
    • Anonymous

      Windham, New Hampshire

      December 8, 2020 at 11:24 am

      5 stars Forgot to note: I add veggies: red and yellow bell pepper, onions and carrot shavings. Unique flavors – a lot of depth. I top off with fresh cilantro and it’s a beautiful, tasty dish!
    • Jennifer @ Show Me the Yummy

      December 9, 2020 at 8:24 am

      Yum!! I bet it’s delicious with the added veggies too! Thank you πŸ™‚
  204. Leslie

    Orlando, Florida

    December 7, 2020 at 6:31 pm

    5 stars Yummy, yummy, yummy. This is the tastiest recipe and SO simple! I left out the pepper flakes because I don’t like things to spicy hot and I didn’t have any limes. Still tasted amazing. My pick son loved it. Next time I will for sure add veggies, I didn’t this time because of my son but they would be great. There is a ton of leftover “sauce”, I thought it might thicken and not have enough to put on the rice but there is plenty. It makes a lot. I’m hoping freezing some will work. Totally making this again!
    Reply
    • Jennifer @ Show Me the Yummy

      December 8, 2020 at 10:24 am

      Awesome! Glad both you and your son approved. I’m sure it would be delicious with added veggies. Thanks, Leslie πŸ™‚
  205. Anonymous

    Halifax, Nova Scotia

    December 7, 2020 at 2:05 pm

    5 stars
    Reply
  206. Erin

    London, England

    December 7, 2020 at 7:16 am

    5 stars Love it! Sometimes I add potato cut into chunks for more of a Massaman-like curry and 1 white onion rough chopped in chunks to add texture. So easy – so delicious!
    Reply
    • Jennifer @ Show Me the Yummy

      December 7, 2020 at 8:51 am

      Sounds yummy. Thanks, Erin! πŸ™‚
  207. Anonymous

    Ambodivona, Madagascar

    December 6, 2020 at 7:22 am

    5 stars
    Reply
  208. Anonymous

    Arroyo Grande, California

    November 30, 2020 at 5:49 pm

    5 stars
    Reply
  209. Marsh

    Alden, New York

    November 30, 2020 at 3:50 pm

    5 stars Outstanding so easy and delicious
    Reply
    • Jennifer @ Show Me the Yummy

      December 1, 2020 at 9:31 am

      Thanks so much!!
  210. Nicola

    Hermosillo, Sonora

    November 27, 2020 at 6:08 pm

    5 stars This is the best recipe I have for Thai Chicken Curry. It needs no additions. I did use fresh ginger and substituted Aleppo pepper for the red pepper flakes. I never use the amount of coconut milk the recipe calls for, I add it to taste. A full cup is high in calories and dilutes the flavor. I cut up the chicken before putting it in the pot to save time.
    Reply
    • Jennifer @ Show Me the Yummy

      November 30, 2020 at 2:26 pm

      Glad you found ways to make this recipe work for you! Thanks, Nicola! πŸ™‚
  211. Anonymous

    Windsor, Ontario

    November 26, 2020 at 1:24 pm

    5 stars
    Reply
  212. Anonymous

    Norwich, England

    November 24, 2020 at 4:51 am

    5 stars
    Reply
  213. Girling

    Norwich, England

    November 24, 2020 at 4:50 am

    5 stars Very good and easy to follow love it
    Reply
    • Jennifer @ Show Me the Yummy

      November 24, 2020 at 8:43 am

      Thank you!!:)
  214. Michelle

    United States

    November 13, 2020 at 10:48 pm

    5 stars Made this twice, once for family Sunday dinner, family from out of state had once. They requested this again when they come in this weekend for family Sunday dinner. Easy and truly yummy. Never has anyone requested anything, must be a winner!!! I add a few shakes of yellow curry powder.
    Reply
    • Jennifer @ Show Me the Yummy

      November 14, 2020 at 6:44 pm

      Glad you loved it. Thanks, Michelle πŸ™‚
  215. Carilyn

    Chino, California

    November 13, 2020 at 5:19 pm

    5 stars I think I’ve already rated this, but I’m making it AGAIN and still love it!!! And once again, I’ve doubled it, so we can have it tomorrow, too!
    Reply
    • Jennifer @ Show Me the Yummy

      November 14, 2020 at 6:44 pm

      Great to hear! So glad you love it. Thanks, Carilyn πŸ™‚
  216. Nikki

    Pawtucket, Rhode Island

    November 11, 2020 at 5:59 pm

    5 stars Absolutely delicious! Definitely saving this one, this is the best crock pot dish I’ve made.
    Reply
    • Jennifer @ Show Me the Yummy

      November 12, 2020 at 8:11 am

      Awesome. Thanks so much, Nikki! πŸ™‚
  217. Anonymous

    Castle Rock, Colorado

    November 10, 2020 at 6:06 pm

    5 stars
    Reply
  218. Cindy

    Stockton, California

    November 10, 2020 at 12:12 pm

    5 stars This is one of my all-time favorite chicken curry recipes. It’s so easy to prepare and tastes delicious! I do recommend adding the extra toppings to finish the dish. I’ve shared this with my sister and she loves it too! Thank you!
    Reply
    • Jennifer @ Show Me the Yummy

      November 11, 2020 at 9:06 am

      Glad you and your sister love it. Thank you, Cindy! πŸ™‚
  219. Anonymous

    Fort Erie, Ontario

    November 9, 2020 at 5:41 pm

    5 stars
    Reply
  220. Sanlouee

    United States

    November 8, 2020 at 8:00 pm

    5 stars This was yummy. I made exactly as she said but threw in frozen chicken so cooked it one extra hour on low. After done, I removed chicken and added some frozen chopped spinach and 2 T cornstarch mixed with a little of the cooled sauce. (I like thicker sauce) Stirred until smooth and then cooked on high for 30 minutes or so til thickened. Then I added the chicken chunks back in and stirred to reheat the chicken a bit. Did with the peppers as recipe states. Loved this and will save it for repeating.
    Reply
    • Jennifer @ Show Me the Yummy

      November 9, 2020 at 1:55 pm

      Nice! So glad you enjoyed! πŸ™‚
  221. Lauren

    Ramat Gan, Tel Aviv

    November 6, 2020 at 7:54 am

    5 stars This recipe is fantastic. I would recommend not multiplying the fish sauce as much when doubling or tripling. The whole family loves it!
    Reply
    • Jennifer @ Show Me the Yummy

      November 6, 2020 at 8:27 am

      Thanks so much Lauren!
  222. Vicky

    Sanford, Maine

    November 3, 2020 at 10:06 am

    5 stars I’ve made this recipe many times and it’s always great
    Reply
    • Jennifer @ Show Me the Yummy

      November 3, 2020 at 12:06 pm

      Thanks, Vicky! Glad you love it πŸ™‚
  223. Anonymous

    Calgary, Alberta

    November 2, 2020 at 1:06 pm

    5 stars
    Reply
  224. Susan

    Salem, Oregon

    October 27, 2020 at 5:14 pm

    5 stars Chose to cook on the stovetop. This is so good!! No changes to the recipe were made other than browning chicken on stove first then adding all ingredient and simmering. I will make it again!
    Reply
    • Jennifer @ Show Me the Yummy

      October 28, 2020 at 1:13 pm

      Awesome! Thanks so much, Susan!
  225. Anonymous

    Upper Coomera, Queensland

    October 26, 2020 at 2:37 am

    5 stars
    Reply
  226. CSingle

    United States

    October 19, 2020 at 4:25 pm

    5 stars This was so good and easy! I will make it again and again.
    Reply
    • Jennifer @ Show Me the Yummy

      October 20, 2020 at 2:12 pm

      Thank you!!
  227. Kathleen

    October 18, 2020 at 1:42 pm

    5 stars
    Reply
  228. Sonya

    October 18, 2020 at 6:50 am

    I only have green peppers. Can I use them instead of red?
    Reply
    • Jennifer @ Show Me the Yummy

      October 19, 2020 at 1:23 pm

      Yep! That should work πŸ™‚
  229. Anne

    West Columbia, South Carolina

    October 15, 2020 at 3:52 pm

    5 stars
    Reply
  230. Ca

    Dundrum, Leinster

    October 8, 2020 at 5:37 pm

    5 stars Great recipe. People always ask for recipe after serving. I made very little changes – Just reduced Fish sauce to 1 tbsp and stirred in bag spinach last five mins. Yum ! Topped with crushed peanuts, coriander and thinly sliced red chilli. Oh so good and eve better day 2 !
    Reply
    • Jennifer @ Show Me the Yummy

      October 8, 2020 at 10:23 pm

      Sounds delicious! Thank you!
  231. Wendy

    United States

    October 8, 2020 at 12:54 pm

    5 stars So easy and better than take out. I definitely recommend cooking the peppers separately and serving with the chicken on jasmine rice.
    Reply
    • Jennifer @ Show Me the Yummy

      October 8, 2020 at 10:21 pm

      Thanks, Wendy!
  232. Anonymous

    Denver, Colorado

    October 6, 2020 at 3:16 pm

    What about putting the crockpot on high
    Reply
    • Anonymous

      Provo, Utah

      December 6, 2020 at 4:07 pm

      I had the same question.
    • Jennifer @ Show Me the Yummy

      December 7, 2020 at 8:41 am

      Hi! Putting the crockpot on high should be fine, but the chicken may not be quite as tender. If that’s fine with you, go for it πŸ™‚
  233. Jeanette

    United States

    October 6, 2020 at 2:47 pm

    5 stars Loved this recipe before so I’m trying it again. Added fresh Thai basil again, but this time I’m using tender lamb chops.
    Reply
    • Jennifer @ Show Me the Yummy

      October 8, 2020 at 10:11 pm

      Sounds delicious! Glad you enjoy! Thanks, Jeanette! πŸ™‚
  234. Anonymous

    Radnor, Ohio

    October 6, 2020 at 12:43 am

    5 stars
    Reply
  235. Anonymous

    Arroyo Grande, California

    October 5, 2020 at 1:04 pm

    5 stars
    Reply
  236. Anonymous

    Lake Forest, Illinois

    October 5, 2020 at 12:06 am

    5 stars
    Reply
  237. Paula

    Albany, New York

    October 4, 2020 at 7:43 pm

    How long would I cook this if I used a whole chicken
    Reply
    • Jennifer @ Show Me the Yummy

      October 5, 2020 at 1:08 pm

      Hi Paula! I wouldn’t recommend using a whole chicken just because I would be worried about the bones breaking off into the sauce. If you do really want to give it a go, I’d just google “whole chicken crockpot” and see what comes up. Hope that helps πŸ™‚
  238. Anonymous

    Phoenix, Arizona

    October 2, 2020 at 7:00 pm

    5 stars
    Reply
  239. Anonymous

    United Kingdom

    October 1, 2020 at 11:13 am

    5 stars
    Reply
    • Anonymous

      Lake Forest, Illinois

      October 5, 2020 at 12:06 am

      Iv made this sooo many times, I add lots of mushrooms to it, amazing
  240. Pam

    Apsley, Ontario

    September 30, 2020 at 5:34 pm

    5 stars Tastes great – thank you Jennifer @showmetheyummy. Used fresh ginger, substituted soy sauce for the fish sauce and added a bit of corn starch near the end to thicken the sauce a bit
    Reply
    • Jennifer @ Show Me the Yummy

      October 1, 2020 at 10:20 am

      Great to hear! Glad you enjoyed. Thanks, Pam πŸ™‚
  241. Anonymous

    Mississauga, Ontario

    September 30, 2020 at 12:51 pm

    5 stars
    Reply
  242. Yvonne

    Saint Albans, Victoria

    September 28, 2020 at 2:48 am

    5 stars What a fabulous recipe! Thank you. I halved the amount of coconut milk to cut down on calories and used freshly ground ginger. Remarkable!
    Reply
    • Jennifer @ Show Me the Yummy

      September 28, 2020 at 10:37 am

      Sounds great! Thanks, Yvonne! πŸ™‚
  243. Lizzledizzle

    Menifee, California

    September 23, 2020 at 1:00 am

    5 stars Simple, fast, affordable, and so so satisfying. Thanks for this one, it’s so easy you can do time and time again
    Reply
    • Jennifer @ Show Me the Yummy

      September 23, 2020 at 10:59 am

      Yay, thanks so much! πŸ™‚
  244. Meggen

    Salem, Utah

    September 19, 2020 at 1:56 pm

    5 stars How would I change the cooktime if I doubled the recipe?
    Reply
    • Jennifer @ Show Me the Yummy

      September 21, 2020 at 8:10 am

      Cook time should be the same!
  245. Nicole

    Nashville, Tennessee

    September 16, 2020 at 4:13 pm

    5 stars
    Reply
  246. Anonymous

    Madison, Wisconsin

    September 15, 2020 at 8:34 pm

    5 stars
    Reply
  247. Anonymous

    Wooster, Ohio

    September 15, 2020 at 6:14 pm

    5 stars
    Reply
  248. maureen

    Alpharetta, Georgia

    September 9, 2020 at 10:23 am

    5 stars Delicious and EZ!! A real keeper Thank You!
    Reply
    • Jennifer @ Show Me the Yummy

      September 9, 2020 at 5:56 pm

      Thank you, Maureen! Glad you loved it πŸ™‚
  249. Anne

    United States

    September 7, 2020 at 11:35 pm

    5 stars Outstanding. I use a generous amount of shaved fresh ginger instead of dry. But that’s it. I can’t stop making this recipe it’s phenomenal.
    Reply
    • Jennifer @ Show Me the Yummy

      September 8, 2020 at 2:05 pm

      So great to hear, Anne! Glad you love it πŸ™‚ shaved ginger sounds delicious!
    • Y

      United States

      September 13, 2020 at 1:13 pm

      And it doesn’t call for ANY added salt! A stunner. You would never know to taste it.
    • Jennifer @ Show Me the Yummy

      September 14, 2020 at 10:31 am

      Thanks so much, Anne!
  250. Emma

    United Kingdom

    September 7, 2020 at 5:24 am

    5 stars Really tasty curry. So quick to make and the kids love it too!
    Reply
    • Jennifer @ Show Me the Yummy

      September 7, 2020 at 8:43 am

      Thanks Emma!
  251. Susan

    West Columbia, South Carolina

    September 6, 2020 at 6:26 pm

    5 stars
    Reply
  252. Anonymous

    Clifton Park, New York

    September 6, 2020 at 9:09 am

    5 stars
    Reply
  253. Sandra

    Brighton East, Victoria

    September 4, 2020 at 6:15 pm

    5 stars Loved this. I added a little cornflour with water to it about 10 minutes before finishing time to thicken slightly. I topped it with some coriander leaves yum.
    Reply
    • Jennifer @ Show Me the Yummy

      September 7, 2020 at 8:48 am

      So glad you enjoyed!
  254. Maggi

    Redbank, Queensland

    August 24, 2020 at 10:21 pm

    5 stars Very nice Lovely
    Reply
    • Jennifer @ Show Me the Yummy

      August 25, 2020 at 12:59 pm

      Hi Maggi! Thank you for the feedback. Glad you liked the recipe πŸ™‚
  255. Anonymous

    Dollard-des-Ormeaux, Quebec

    August 23, 2020 at 1:49 pm

    5 stars
    Reply
  256. Anonymous

    Williston, North Dakota

    August 22, 2020 at 9:22 am

    5 stars
    Reply
  257. Anonymous

    Rocklin, California

    August 20, 2020 at 3:40 pm

    5 stars This was SUPER delicious and SUPER easy to make. Now I have a great home made recipe for when I am craving Thai.
    Reply
    • Jennifer @ Show Me the Yummy

      August 20, 2020 at 3:41 pm

      So glad you enjoyed! πŸ™‚
  258. Kirsten

    United States

    August 20, 2020 at 10:12 am

    How long would you cook if using frozen chicken?
    Reply
    • Jennifer @ Show Me the Yummy

      August 20, 2020 at 1:43 pm

      Hi Kirsten! It’s actually not recommended to cook frozen chicken in the crockpot because of food safety issues so I’d recommend thawing it beforehand. πŸ™‚ hope that helps!
  259. Anonymous

    Arroyo Grande, California

    August 16, 2020 at 4:45 pm

    5 stars
    Reply
  260. Jeanette

    Azusa, California

    August 12, 2020 at 10:06 pm

    5 stars This dish is awesome. Make as is or add your own touch. I used tahini, a meager amount of cayenne pepper (instead of red pepper flakes), fresh minced ginger and fresh Thai basil. After cutting up the chicken, added cubed veggies and red pepper. It was so delicious. Couldn’t imagine making a curry dish in the crock pot. Thank you for your exceptional recipe.
    Reply
    • Jennifer @ Show Me the Yummy

      August 13, 2020 at 8:00 am

      Love it! Thanks Jeanette!
  261. Carilyn

    Santa Ana, California

    August 8, 2020 at 2:15 pm

    5 stars I double the recipe everytime I make this so I have an excuse to eat it for 3 nights. I’ve also tried a few other recipes, and they don’t taste even remotely as delish as this recipe! I also make this if I’m going to have company, because I can dump it and forget it, and I’m not stuck in the kitchen all day! Everyone I’ve made it for asks for the recipe! Love it! 10 stars!
    Reply
    • Jennifer @ Show Me the Yummy

      August 9, 2020 at 1:16 pm

      Thank you so much Carilyn!! πŸ™‚
  262. Roger

    Wooster, Ohio

    August 7, 2020 at 3:02 pm

    5 stars Awesome! Fast, easy, yummy!
    Reply
    • Jennifer @ Show Me the Yummy

      August 9, 2020 at 1:17 pm

      Thanks Roger!
  263. Chantal

    Stittsville, Ontario

    August 6, 2020 at 10:18 am

    5 stars This recipe is a keeper! I love how simple it is to make yet has such a “wow factor” in flavour. Making this again tonight for the family. πŸ™‚
    Reply
    • Jennifer @ Show Me the Yummy

      August 7, 2020 at 8:24 am

      Thank you so much, Chantal!! πŸ™‚
  264. Hannah

    San Jose, California

    August 5, 2020 at 1:09 am

    5 stars We love this recipe and I have lost count of how many times we have made it. Instead of cooking the bell peppers separately we cook ours in the slow cooker with the rest of the ingredients. Delicious!
    Reply
    • Jennifer @ Show Me the Yummy

      August 5, 2020 at 8:40 am

      That’s awesome! Thank you so much Hannah!
  265. Ann

    New Zealand

    August 2, 2020 at 8:30 pm

    5 stars
    Reply
  266. Reggie

    United States

    August 1, 2020 at 10:34 pm

    We have peanut allergies in our household. Would that make a noticeable difference in the outcome of the recipe? Could you recommend any substitutes?
    Reply
    • Jennifer @ Show Me the Yummy

      August 2, 2020 at 8:49 am

      Can you do almond butter? I think that would get you the closest flavor to peanut butter. πŸ™‚
    • Diann

      United States

      August 24, 2021 at 12:22 am

      5 stars Hi- Curious whether you tried this with almond butter? Or sunbutter? I would love to make but we also have a peanut allergy in our house. Thanks!
    • Jennifer @ Show Me the Yummy

      September 7, 2021 at 2:27 pm

      Either would be fine πŸ™‚
  267. Anonymous

    Bedfordale, Western Australia

    July 28, 2020 at 1:04 am

    5 stars
    Reply
  268. Anonymous

    Knightdale, North Carolina

    July 24, 2020 at 11:42 am

    5 stars
    Reply
  269. Steph

    United States

    July 20, 2020 at 4:24 pm

    5 stars I made this on Friday evening and it was *amazing*. I adjusted the crushed red pepper to 1 tablespoon (we like it hot) and added sugar snap peas and pineapple chunks along with the bell peppers. We ate leftovers the whole weekend and still have some left. I’ll definitely be making this again and again- it is so delicious!
    Reply
    • Jennifer @ Show Me the Yummy

      July 22, 2020 at 8:29 am

      Thanks Steph! I’ll have to try it with your additions πŸ™‚
  270. Alyssa

    United States

    July 16, 2020 at 2:31 pm

    5 stars The best crock pot curry I’ve tried! The sauce is amazing and my husband loves it so much we’ve made it 4 weeks in a row! Thank you so much!
    Reply
    • Jennifer @ Show Me the Yummy

      July 17, 2020 at 9:15 am

      Aw yay!!! Thanks so much! πŸ™‚
  271. Linda

    Boronia, Victoria

    July 13, 2020 at 5:45 am

    Can you use chicken thigh fillet instead? Also, is the reason for not cubing they meat in the first place, so it doesn’t overcook?
    Reply
    • Jennifer @ Show Me the Yummy

      July 13, 2020 at 1:11 pm

      Chicken thigh is fine! And yes, keep it whole, so it doesn’t overcook and shred πŸ™‚
    • MHD

      United States

      July 14, 2020 at 10:36 am

      Is the cooking time the same for chicken thighs? Thanks!
    • Jennifer @ Show Me the Yummy

      July 14, 2020 at 12:00 pm

      Should be the same!
    • Linda

      Boronia, Victoria

      July 16, 2020 at 4:22 am

      5 stars Thank you for your quick reply. I don’t know how I stumbled upon your website or recipe, but I’m so glad I did! πŸ™ This curry was so lovely! I often find slow cooker dishes bland, but this was definitely not! I actually didn’t think you could get this curry texture in a slow cooker! I’m still amazed! I used chicken thigh fillets and did dice in to 1 inch+ chunks (didn’t want to mess about later, especially with guests around). Was worried 3 hours wouldn’t be long enough, but was firm enough to our liking and still very tender! We did add a few baby corn, bamboo shoots and rehydrated dried shiitake mushrooms (picked Asian veggies I knew would hold up in the slow cooker!). We added an extra 2 tbsp curry as we like the curry oomph – but otherwise, fantastic as is! πŸ‘Œ The sautΓ©ed capsicum was divine! Definite must! My fussy 11 yo son is hard to please and this was by far his favourite! Thank you, thank you! I’m so very grateful and can’t wait to try your other recipes. I’m looking to host a slow cooker curry dinner party and have dishes I don’t need to touch when guests arrive! This is going to be top off the list! πŸ‘Œ Now to find 2 more curry dishes to go with it!! (Do you have more? πŸ˜‰)
    • Jennifer @ Show Me the Yummy

      July 16, 2020 at 5:38 am

      Aw thanks so much Linda! I’m really glad it was a hit… especially with your son!! πŸ™‚ I have a few other curry inspired recipes on our site! Are you looking for any dish in particular? πŸ™‚
    • Linda

      Australia

      July 16, 2020 at 8:28 am

      Slow cooker butter chicken would be perfect! 🀞
    • Jennifer @ Show Me the Yummy

      July 17, 2020 at 9:17 am

      Yes! Adding that to my list! πŸ™‚
  272. Anonymous

    Cornelius, North Carolina

    July 10, 2020 at 1:52 pm

    5 stars
    Reply
  273. Marci

    Myrtle Beach, South Carolina

    July 8, 2020 at 3:24 pm

    5 stars Love this recipe! It was easy to make and so enjoyable! Kept it simple and followed the recipe as is except used ginger paste since I didn’t have any ground ginger. Served it over jasmine rice and it was super yummy!! Will definitely make again!
    Reply
    • Jennifer @ Show Me the Yummy

      July 9, 2020 at 7:55 am

      Thanks so much Marci! πŸ™‚
  274. Christine

    Arana Hills, Queensland

    June 28, 2020 at 5:41 pm

    5 stars Absolutely delicious and easy to make. Thank you!!!!
    Reply
    • Jennifer @ Show Me the Yummy

      June 29, 2020 at 8:13 am

      Thanks Christine!
  275. Anonymous

    Stockton, California

    June 26, 2020 at 12:18 pm

    5 stars
    Reply
  276. Veronica

    Port Orchard, Washington

    June 25, 2020 at 10:40 am

    Hello, So looking forward to making this Curry recipe, it looks wonderful! Quick question: I notice that the crock pot version doesn’t call for the Curry powder like the stove top version does. Is there a reason for this? Thanks for your help!
    Reply
    • Jennifer @ Show Me the Yummy

      June 25, 2020 at 12:41 pm

      Hi Veronica! What stovetop version are you referring to?
    • Ivy

      Murrieta, California

      August 3, 2020 at 3:40 pm

      Can I cook the chicken on high?
    • Jennifer @ Show Me the Yummy

      August 3, 2020 at 4:28 pm

      It’s better on low, but you can do high for half the time if you’re in a pinch!
  277. Brooke

    Daphne, Alabama

    June 23, 2020 at 2:38 pm

    Hi, Do the nutrition facts reflect the entire course or is that per serving?
    Reply
    • Jennifer @ Show Me the Yummy

      June 24, 2020 at 1:01 pm

      Per serving πŸ™‚
    • Maryann

      Bowie, Maryland

      July 28, 2020 at 8:07 am

      4 stars Going to try this recipe today. But I want to double the sauce. So I am doubling everything with the exception of the meat. Is there any other ingredient I should not double?
    • Jennifer @ Show Me the Yummy

      July 28, 2020 at 8:35 am

      This already makes a lot of sauce, any reason why you want to double the sauce and not the entire recipe?
  278. Anonymous

    United States

    June 23, 2020 at 10:58 am

    5 stars
    Reply
  279. Cristina

    Portage, Michigan

    June 18, 2020 at 6:10 am

    5 stars Amazing dish! Not only is it delicious, it’s also so quick and easy to prep. My son (who is an extremely picky eater) raved about it and had seconds, then ate a bunch of the leftovers the next day. The leftovers were awesome as it all got even more rich and savory while it sat overnight in the fridge. I did add some fresh ginger in addition to the dried because I love ginger, and I did 1 tablespoon fish sauce/1 tablespoon Bragg’s aminos instead of 2 tablespoons of fish sauce because I’m very sensitive to the taste of it. I also sautΓ©ed broccoli and mushrooms instead of red peppers and those were really good. Next time I’m going to increase the liquids because that sauce is so amazing when the rice soaks it all up. Thanks for sharing such a great recipe!
    Reply
    • Jennifer @ Show Me the Yummy

      June 18, 2020 at 8:50 am

      Thanks so much Cristina!!!! πŸ™‚
  280. Anonymous

    Collingwood, Ontario

    June 17, 2020 at 2:16 pm

    5 stars
    Reply
  281. Anonymous

    Calgary, Alberta

    June 14, 2020 at 4:25 pm

    5 stars
    Reply
  282. Anonymous

    United States

    June 11, 2020 at 11:38 am

    5 stars
    Reply
  283. C

    Singapore, Central Singapore Community Development Council

    June 11, 2020 at 8:53 am

    5 stars This recipe is delicious and so easy to make! I’ll try the lighter version next time – I’m sure it’ll still be very tasty.
    Reply
    • Jennifer @ Show Me the Yummy

      June 15, 2020 at 7:39 am

      Thanks!
  284. Brodie

    Auckland, Auckland

    June 10, 2020 at 11:31 pm

    5 stars Has anyone made this with beef instead, loved the chicken version, just want something different
    Reply
    • Jennifer @ Show Me the Yummy

      June 11, 2020 at 8:37 am

      Thanks Brodie! I haven’t tried it, but I don’t see why it wouldn’t work! πŸ™‚
    • Brodie

      Auckland, Auckland

      June 24, 2020 at 9:14 pm

      5 stars Tried with Beef and its just as amazing with !!
    • Jennifer @ Show Me the Yummy

      June 25, 2020 at 8:03 am

      So glad to hear it! I’ll have to give that a try πŸ™‚
  285. martha

    Austin, Texas

    June 10, 2020 at 10:19 pm

    5 stars The flavors are so delicious in this dish, and it is very easy. It made so much sauce that I doubled the amount of chicken, let it cook longer so that the chicken could shred easily, and cooked the rice in with it during the last 30 minutes. That changed the consistency to be more like a casserole. Also, the grocery store was out of red curry paste, so I used green. Still did the toppings per the recipe. My husband and I loved it. I’ll make it next time true to the video, and we’ll probably like it even more!
    Reply
    • Jennifer @ Show Me the Yummy

      June 15, 2020 at 7:39 am

      So glad you love this Martha! πŸ™‚
  286. Rachel

    Arlington, Virginia

    June 10, 2020 at 9:31 pm

    5 stars The flavor was delicious. I had it with white rice and added green peppers as well as the red. It was a little more watery than I would have liked. I will make it again, but either use less chicken stock or more coconut cream.
    Reply
    • Jennifer @ Show Me the Yummy

      June 15, 2020 at 7:40 am

      Thanks Rachel! πŸ™‚
    • Anonymous

      Bomaderry, New South Wales

      June 30, 2020 at 7:21 pm

      Add a little cornflour to thicken ☺️
  287. Priscilla

    Tacoma, Washington

    June 10, 2020 at 3:43 pm

    Can I use pasta instead of rice for this recipe?
    Reply
    • Priscilla

      Tacoma, Washington

      June 10, 2020 at 3:45 pm

      Can I use pasta instead of rice for this recipe?
    • Jennifer @ Show Me the Yummy

      June 11, 2020 at 8:46 am

      I think that would be delicious!
  288. Anonymous

    Ottawa, Ontario

    June 7, 2020 at 3:36 pm

    4 stars
    Reply
  289. Anonymous

    Australia

    June 6, 2020 at 7:58 pm

    5 stars
    Reply
  290. Megan

    Australia

    June 6, 2020 at 5:52 pm

    5 stars Delicious crowd pleaser. Definitely a winner!
    Reply
    • Jennifer @ Show Me the Yummy

      June 8, 2020 at 8:36 am

      Thanks Megan! πŸ™‚
    • Maryann

      Bowie, Maryland

      July 28, 2020 at 11:44 am

      I’m short on time. Can this be baked? If so what temperature? Covered or not covered? Using boneless thighs.
    • Jennifer @ Show Me the Yummy

      July 28, 2020 at 11:57 am

      Hi there! I haven’t tried it… But my best guess would be 350Β° covered for 20 to 30 minutes or until the chicken is cooked. Hope that helps!
  291. Anonymous

    Tacoma, Washington

    June 4, 2020 at 10:11 pm

    5 stars
    Reply
  292. Kathleen

    League City, Texas

    June 3, 2020 at 9:09 am

    5 stars My absolute favorite slow cooker meal! I follow the recipe exactly as posted, which is rare for me.
    Reply
    • Jennifer @ Show Me the Yummy

      June 4, 2020 at 7:41 am

      Aw yay!! Thanks Kathleen!
  293. Kim

    Rancho Cordova, California

    May 30, 2020 at 7:21 pm

    5 stars So delicious! It tastes like something you would get in the best Thai restaurant. Very easy, too. Thank you so much for sharing. I feel like a pro now! πŸ™‚
    Reply
    • Jennifer @ Show Me the Yummy

      June 1, 2020 at 7:46 am

      Aww yay! Thanks Kim!!
  294. Alis

    Jersey City, New Jersey

    May 29, 2020 at 2:02 pm

    5 stars I make this all the time and love it. Thank you
    Reply
    • Jennifer @ Show Me the Yummy

      June 1, 2020 at 7:47 am

      Thanks Alis!
  295. Daris

    The Bronx, New York

    May 25, 2020 at 10:34 pm

    5 stars This recipe was perfect!
    Reply
    • Jennifer @ Show Me the Yummy

      May 26, 2020 at 7:36 am

      Thanks Daris!
  296. DRC

    Redwood City, California

    May 20, 2020 at 1:46 pm

    5 stars I usually get Thai Chicken from a Thai place near my office. This recipe is very close to what I’m used to ordering. Highly recommend. Followed recipe ingredients except that I cut up the chicken breasts in large chunks before placing in crockpot to cook.
    Reply
    • Jennifer @ Show Me the Yummy

      May 21, 2020 at 7:02 am

      That’s amazing! Thank you so much!! πŸ™‚
  297. Anonymous

    Costa Mesa, California

    May 17, 2020 at 10:06 pm

    4 stars
    Reply
  298. Anonymous

    Olympia, Washington

    May 17, 2020 at 4:35 pm

    5 stars
    Reply
  299. Anonymous

    Santa Rosa, California

    May 11, 2020 at 9:19 pm

    5 stars
    Reply
  300. Anonymous

    Springwood, New South Wales

    May 7, 2020 at 7:17 pm

    5 stars First curry recipe I’ve ever made that actually tastes like takeaway curry! So So good!
    Reply
    • Jennifer @ Show Me the Yummy

      May 8, 2020 at 7:34 am

      Aww yay!! Thank you so much!!
  301. Anonymous

    West Bloomfield, Michigan

    May 7, 2020 at 6:23 pm

    5 stars
    Reply
    • Anonymous

      West Bloomfield, Michigan

      May 7, 2020 at 6:27 pm

      Could we add eggplant? Would you suggest adding to crockpot or sautΓ©? Loved this recipe!
    • Jennifer @ Show Me the Yummy

      May 8, 2020 at 7:35 am

      So glad you enjoyed! I’d sautΓ© it and stir it in at the end πŸ™‚
  302. Peggy

    Zimmerman, Minnesota

    May 4, 2020 at 10:47 am

    5 stars Sounds delicious, wondering if this would work with chicken thighs.
    Reply
    • Jennifer @ Show Me the Yummy

      May 4, 2020 at 1:11 pm

      Hi Peggy! Absolutely! I think cook time would remain the same.
    • Anonymous

      Minneapolis, Minnesota

      May 4, 2020 at 2:25 pm

      Great! Thanks so much for the reply!😊
    • Jennifer @ Show Me the Yummy

      May 4, 2020 at 3:08 pm

      You’re so welcome! Enjoy!
  303. Anonymous

    Guelph, Ontario

    May 2, 2020 at 1:54 pm

    5 stars
    Reply
  304. Anonymous

    Melbourne, Victoria

    April 29, 2020 at 4:59 am

    5 stars
    Reply
  305. Mercedes

    North Vancouver, British Columbia

    April 27, 2020 at 10:12 pm

    5 stars I have been making this recipe for a couple of years now and I absolutely love it! It’s a family pleaser and SO easy!
    Reply
    • Jennifer @ Show Me the Yummy

      April 28, 2020 at 7:57 am

      Aw thanks so much Mercedes!
  306. Anonymous

    Denver, Colorado

    April 27, 2020 at 9:58 pm

    5 stars
    Reply
    • Anonymous

      Auburn, California

      April 28, 2020 at 1:18 am

      5 stars
  307. Anonymous

    Dallas, Texas

    April 26, 2020 at 1:18 pm

    5 stars
    Reply
  308. Anonymous

    Philadelphia, Pennsylvania

    April 26, 2020 at 12:24 pm

    5 stars
    Reply
  309. Stephanie

    Los Angeles, California

    April 25, 2020 at 5:58 pm

    5 stars This recipe is simple and SO delicious. It’s quickly become a staple in our home. Highly recommend!
    Reply
    • Jennifer @ Show Me the Yummy

      April 27, 2020 at 8:02 am

      Thanks Stephanie!!
  310. Anonymous

    Victoria, British Columbia

    April 20, 2020 at 6:29 pm

    5 stars
    Reply
  311. Anonymous

    Ocean City, Maryland

    April 20, 2020 at 2:18 pm

    5 stars
    Reply
  312. Anonymous

    Flower Mound, Texas

    April 20, 2020 at 11:28 am

    5 stars
    Reply
  313. Anonymous

    Coatbridge, Scotland

    April 20, 2020 at 10:34 am

    5 stars
    Reply
  314. Anonymous

    Granite Bay, California

    April 15, 2020 at 6:58 pm

    5 stars
    Reply
  315. Anonymous

    Tottenham, Ontario

    April 14, 2020 at 11:37 am

    5 stars
    Reply
  316. Anonymous

    Watertown, Massachusetts

    April 14, 2020 at 9:46 am

    5 stars
    Reply
  317. Anonymous

    Mound, Minnesota

    April 13, 2020 at 4:54 pm

    5 stars One if the easiest Thai recipes I have ever done. One of is has a fish allergy so I just use soy or tamari sauce for the fish sauce. The whole house smells amazing while it’s cooking. Liked by both 8 and 11 year olds. Win/win!
    Reply
    • Jennifer @ Show Me the Yummy

      April 14, 2020 at 7:45 am

      Aww yay! Glad to hear it was loved by both the kids!! πŸ™‚
  318. Anonymous

    Gibraltar, Gibraltar

    April 13, 2020 at 9:31 am

    5 stars
    Reply
  319. Anonymous

    Cleveland, Ohio

    April 12, 2020 at 9:25 am

    5 stars Easy, delicious! What could be better?
    Reply
    • Jennifer @ Show Me the Yummy

      April 12, 2020 at 12:51 pm

      Agreed! Thanks so much! πŸ™‚
  320. Kelsey

    Charlotte, North Carolina

    April 11, 2020 at 5:25 pm

    5 stars Been making this recipe for about 3 years now, no joke we adore it. We actually 3x or 4x the recipe to have enough for seconds plus leftovers – the flavors just get better! Adjustments we make: – Chicken amount is whatever you want, the secret is in the sauce y’all. – We use really good chicken broth, the gelatinous refrigerated kind. – Add 2-3 dried Thai chilies. It’s not too spicy, just a lil kick. – Use two cans lite and two cans regular coconut milk, to cut down on the richness. – Put crockpot on high while adding ingredients, start timer once all added, and leave it on high for a little while before switching to low. Thank you so much Jennifer my favorite recipe!! Side question: any suggestions to adapt this for an instant pot?
    Reply
    • Jennifer @ Show Me the Yummy

      April 13, 2020 at 7:27 am

      Wow!! That’s amazing Kelsey! Love the addition of Thai chilies. We love a kick over here! πŸ™‚ I haven’t done an instant pot version yet, but it’s on my list!! πŸ™‚
    • Jessica

      Cleveland, Ohio

      October 29, 2020 at 7:48 pm

      5 stars Kelsey, I do the recipe exactly as is for the Instant Pot. And cook on the meat setting, obviously. It turns out just as amazing!!!
  321. Anonymous

    United States

    April 10, 2020 at 5:27 pm

    5 stars Heaven. A new crock pot staple for us.
    Reply
    • Jennifer @ Show Me the Yummy

      April 11, 2020 at 1:17 pm

      Aw thank you so much πŸ™‚
  322. Sara

    Coolidge, Arizona

    March 29, 2020 at 7:51 pm

    5 stars Love this!!! Thank you! Super easy and tastes great.
    Reply
    • Jennifer @ Show Me the Yummy

      March 30, 2020 at 7:38 am

      Thanks so much Sara!
  323. Suzanne

    Boise, Idaho

    March 28, 2020 at 9:56 pm

    So on LOW for just 3 hours? This does sound like an awesome recipe and I’d like to make this tomorrow, but that seems like not enough time. Doesn’t boneless chicken usually need about 4-6 hours on low in the crockpot?
    Reply
    • Jennifer @ Show Me the Yummy

      March 29, 2020 at 6:34 am

      Yep! 3 hours on low is perfect! We wanted the chicken to be cooked but not fall apart shredding.
  324. Adriana

    Kansas City, Missouri

    March 26, 2020 at 12:28 pm

    5 stars I’ve made this twice and it was absolutely delicious. The 2nd time, I added peas, water chestnuts, and bamboo shoots to the slow cooker. Quinoa instead if rice. I also used bagged asian salad, bean sprouts and shredded carrots as toppings. Incredible. I’m making it with green curry today, as one of your readers suggested. Thanks for posting this recipe.
    Reply
    • Jennifer @ Show Me the Yummy

      March 27, 2020 at 7:25 am

      Thanks Adriana! πŸ™‚
  325. Geeta

    Cumming, Georgia

    March 24, 2020 at 7:25 am

    5 stars This is soooo good and easy to make. Definitely a go to favorite for our family! Have you determined modifications for this in the Instapot?
    Reply
    • Jennifer @ Show Me the Yummy

      March 24, 2020 at 8:06 am

      That’s great! Thanks so much! Still on my to do list πŸ™‚
  326. Shay

    Englewood, Colorado

    March 10, 2020 at 9:17 pm

    Hi there! This recipe sounds great! I would be making it for 20 people. Would you be able to tell me how much longer I would cook it for?
    Reply
    • Jennifer @ Show Me the Yummy

      March 11, 2020 at 7:52 am

      It probably all won’t fit into one crockpot, so I’d use multiple crockpots and then cook time should be about the same!
    • Jane

      Brisbane, Queensland

      June 16, 2020 at 7:05 am

      5 stars Big fans here! Followed recipe except left on low a few extra hours as I’m a fan of the fall apart chicken – tasted great and pleased the whole family! Second go added diced potato, pineapple and a massive lot of mixed veg – again, huge hit and plenty of leftovers to freeze for upcoming newborn period. Thanks for a great easy recipe πŸ™‚
    • Jennifer @ Show Me the Yummy

      June 17, 2020 at 6:39 am

      Aw yay! Thanks so much Jane! I need to try this with potatoes and pineapple… yum!
  327. Joanna

    Knightdale, North Carolina

    February 26, 2020 at 4:17 am

    Hi! I ordered red curry paste but my grocery service subbed it with red curry sauce. Is there any way I can still make this work? I have all the other ingredients. Also, I saw you’re in the Raleigh area! We are in Knightdale! Small world.
    Reply
    • Jennifer @ Show Me the Yummy

      February 26, 2020 at 12:57 pm

      Hi Joanna! I’m sure it’ll be fine, red curry paste is more concentrated whereas the curry sauce I’m sure is curry paste diluted with coconut milk and other seasonings. Make the recipe as stated and add more seasoning, if necessary! You might want to reduce some of the liquid, because it may come out more liquid-y. How many oz in the curry sauce? Small world!!!!
    • Joanna

      Knightdale, North Carolina

      February 26, 2020 at 8:29 pm

      10.2 oz of sauce Thank you!! Going to try this tomorrow.
    • Jennifer @ Show Me the Yummy

      February 27, 2020 at 8:04 am

      If you’re trying it tomorrow, I’d try to grab some curry paste! If not, then I’d maybe omit the chicken broth and you’ll probably need to re-season after everything is cooked!
    • Joanna

      Knightdale, North Carolina

      February 26, 2020 at 10:53 pm

      Also can I just add some raw veggies to the slow cooker and let them cook with the chicken?
    • Jennifer @ Show Me the Yummy

      February 27, 2020 at 8:05 am

      I personally don’t like the texture, they get overcooked and mushy in my opinion, I have my suggestions listed in the notes below the recipe!
  328. Michele

    Camarillo, California

    February 25, 2020 at 10:53 pm

    5 stars I know you shouldn’t review a recipe when you haven’t followed it 100% or have made substitutions. But in this case I had to. Even though I didn’t work today, I was pressed for time and so happy to find this slow cooker recipe for my favorite Thai recipe, red chicken curry. And I even had all of the ingredients! (Or so I thought) turns out I didn’t have red curry paste, but green curry paste. Obviously this is a key ingredient and very much affects the taste, but I didn’t have time to go to the store, so I made the recipe as directed but with the green curry paste. It. Was. Amazing! This is going to be my go to recipe for green Thai curry and I don’t hesitate to recommend you do the same. I look forward to making this recipe with the proper red curry paste. Will be making often. Thank you for sharing this recipe!
    Reply
    • Jennifer @ Show Me the Yummy

      February 26, 2020 at 1:28 pm

      I’ll have to try it with the green curry paste… yum!!
  329. Shelley

    United States

    February 25, 2020 at 12:58 pm

    5 stars I love this recipe! It’s easy and so tasteful!
    Reply
    • Jennifer @ Show Me the Yummy

      February 25, 2020 at 12:59 pm

      Thanks Shelley! πŸ™‚
  330. Barb

    United States

    February 19, 2020 at 9:23 pm

    4 stars Wouldn’t Mae Ploy curry paste from an asian store be so much better than that Thai kitchen stuff from a grocery store……? Even though I’m a green curry person, I will try this good sounding, easy recipe!
    Reply
    • Jennifer @ Show Me the Yummy

      February 20, 2020 at 7:32 am

      I don’t know, because I’ve never tried Mae Ploy! Anyone who has made this with the red curry paste from Thai Kitchen as loved it!
    • Michele

      Camarillo, California

      February 25, 2020 at 10:58 pm

      I also used Thai kitchens paste, and have always used this brand. Loved it in this recipe and others. Guess if you like the other brand, use it. But turns out delicious with the brand recommended imho.
    • Jennifer @ Show Me the Yummy

      February 26, 2020 at 1:27 pm

      Thanks Michele!
    • Shayna

      Tacoma, Washington

      March 23, 2020 at 11:42 pm

      How much longer would you slow cook if starting the chicken from frozen (coffin cooler frozen)?
    • Jennifer @ Show Me the Yummy

      March 24, 2020 at 8:06 am

      For food safety reasons, it’s actually not recommended to cook frozen chicken in the crockpot. I’d suggest thawing the chicken first!
  331. Martha

    Canton, Michigan

    February 17, 2020 at 8:14 pm

    5 stars My husband and I loved it! So easy and versatile with different veggies. The sauce consistency was great with rice as a side dish.
    Reply
    • Jennifer @ Show Me the Yummy

      February 18, 2020 at 9:33 am

      Thanks so much Martha!
  332. Sara

    Columbia, South Carolina

    February 16, 2020 at 6:52 pm

    I would like to double this recipe and make it for guests but I don’t have a large enough crock pot. Can I make it in oven? How long to bake and at what temperature?
    Reply
    • Jennifer @ Show Me the Yummy

      February 18, 2020 at 12:36 pm

      Hi Sara! I would honestly try borrowing a second crockpot! Not sure how long this would take in the oven… maybe 30 minutes or so, covered, at 350?? Hard to say, because I haven’t tested it!
    • Sara

      Columbia, South Carolina

      February 20, 2020 at 10:23 am

      5 stars Made this in the oven and it was a big hit! I doubled all ingredients except the chicken stock, then baked at 350 for one hour (covered with tin Foil). The chicken was fall apart tender and the sauce was fabulous! This was my first recipe from your blog and I will be relying on you from now on!
    • Jennifer @ Show Me the Yummy

      February 20, 2020 at 11:36 am

      Aww yay!!! So glad it worked out in the oven!!
    • Danielle

      West Jordan, Utah

      April 22, 2020 at 2:39 pm

      5 stars How long should I cook this if all I have is frozen chicken thighs. Thanks in advance
    • Jennifer @ Show Me the Yummy

      April 22, 2020 at 6:50 pm

      Hi Danielle! Technically you’re not supposed to cook frozen chicken in the crockpot for food safety reasons. I’d thaw and then it should be the same cook time!
  333. FlyingDutchman

    Sydney, New South Wales

    February 11, 2020 at 9:26 pm

    5 stars Nice flavours. I added carrots and broccoli and topped it with coriander πŸ™‚
    Reply
    • Jennifer @ Show Me the Yummy

      February 12, 2020 at 7:02 am

      Thanks so much!
  334. Shelli

    Calgary, Alberta

    February 8, 2020 at 11:28 am

    5 stars So easy and amazing flavour! Kids and husband loved it, will add more veggies next time. Added kefir lime leaf to boost the flavour, but otherwise followed your recipe. Great curry recipe!
    Reply
    • Jennifer @ Show Me the Yummy

      February 10, 2020 at 8:03 am

      Thanks so much Shelli! I’ve been cooking a bag of frozen stir fry veggies according to package directions, seasoning it with salt, and stirring it into the curry and it works great!
  335. Anne

    Iowa City, Iowa

    February 2, 2020 at 12:38 pm

    5 stars This is an amazingly delicious and very economical recipe. I added a splash of sherry (couple tablespoons), used fresh ginger–maybe 1.5 tbsp–and a dried bay leaf, but those were the only changes. This is the second time I’m making it.
    Reply
    • Jennifer @ Show Me the Yummy

      February 3, 2020 at 9:41 am

      Thanks Anne! Your additions sound delicious πŸ™‚
  336. Linda

    Peabody, Massachusetts

    February 1, 2020 at 4:51 pm

    5 stars PHENOMENAL! I followed the recipe except for the fish sauce because it’s got too much sodium so I replaced it with a mixture of Worcestershire sauce and low sodium soy sauce and it came out so good! I made vegetables on the side with basmati rice. If you like hot, then just add in a tablespoon of red curry. Thank you so much guys what an amazing recipe!
    Reply
    • Jennifer @ Show Me the Yummy

      February 3, 2020 at 9:46 am

      Aww yay!! Thank you so much Linda!! πŸ™‚
  337. Linda

    Australia

    January 31, 2020 at 6:29 pm

    If I replace the ground ginger with fresh ginger, how much do I use please
    Reply
    • Jennifer @ Show Me the Yummy

      February 1, 2020 at 2:01 pm

      For 1/2 teaspoon dry, you’d need 1/2 tablespoon fresh!
  338. patsy

    United States

    January 29, 2020 at 9:56 pm

    5 stars Made this tonight. It was great! Hubby loved it too! Will definitely be a regular!
    Reply
    • Jennifer @ Show Me the Yummy

      January 30, 2020 at 8:08 am

      Thanks so much! πŸ™‚
  339. Liz

    St Albans, England

    January 20, 2020 at 5:37 am

    5 stars Delicious, thumbs up all round!
    Reply
    • Jennifer @ Show Me the Yummy

      January 21, 2020 at 2:17 pm

      Thanks Liz! It’s a favorite over here πŸ™‚
  340. David

    Albany, New York

    January 18, 2020 at 6:27 am

    5 stars This was delicious, 5 stars with no reservations. I look forward to making it again.
    Reply
    • Jennifer @ Show Me the Yummy

      January 19, 2020 at 9:35 am

      Thanks David!
    • Sue

      Mount Uniacke, Nova Scotia

      March 22, 2022 at 2:18 pm

      Can I omit the lime juice or should I substitute it 9with lemon juice? Also, can this dish be frozen?
    • Jennifer @ Show Me the Yummy

      March 23, 2022 at 8:24 am

      Hi Sue! I’d sub with lemon juice. This should be fine to freeze. πŸ™‚
  341. Julie

    London, England

    January 11, 2020 at 1:51 am

    5 stars So easy and so delicious. Have convverted to Uk measures for friends who all love it.
    Reply
    • Jennifer @ Show Me the Yummy

      January 14, 2020 at 10:43 am

      That’s great!! Thanks Julie πŸ™‚
  342. Alanna

    Temecula, California

    January 9, 2020 at 11:13 am

    5 stars I made this about a month ago and it was absolutely delicious!! I was wondering if the cook time would still be the same if I added a few diced gold potatoes??
    Reply
    • Jennifer @ Show Me the Yummy

      January 14, 2020 at 10:46 am

      Yes! Same cook time πŸ™‚
  343. Rebecca

    Hughesville, Pennsylvania

    December 23, 2019 at 8:56 am

    Making next week for a group…Was going to 4x recipe (2x in 2 crock pots) Is there any reason why I should not cube the chicken when it’s raw-rather than after it has cooked?
    Reply
    • Jennifer @ Show Me the Yummy

      December 23, 2019 at 1:35 pm

      The chicken may overcook if you cube it before!
  344. Rebecca

    Raleigh, North Carolina

    December 8, 2019 at 3:47 pm

    Hi! Do you know how to modify the cooking time for making in an instant pot? Thanks!
    Reply
    • Jennifer @ Show Me the Yummy

      December 9, 2019 at 7:00 am

      Hi Rebecca! I haven’t tested it, so I’m not sure what liquid amounts would need to be changed, I’m sorry! You could *maybe* try the slow cooker option on the Instant pot?
  345. ND

    North York, Ontario

    November 20, 2019 at 12:10 am

    Can i use chicken thighs and if so would it still take 3 hours? Thanks
    Reply
    • Jennifer @ Show Me the Yummy

      November 21, 2019 at 8:20 am

      I think so! πŸ™‚
    • Meggen

      Salt Lake City, Utah

      November 28, 2019 at 12:16 am

      I made it with chicken thighs and it took the same time.
    • Trevor @ Show Me the Yummy

      November 28, 2019 at 8:25 am

      Great to know!
  346. Whitney

    Tallahassee, Florida

    November 16, 2019 at 6:32 am

    5 stars I LOVE this recipe! I had it as it is and it is delicious. I have modified it before by adding 6-8 3″ stalks of lemongrass, broccoli, water chestnuts, and bamboo shoots served with Jasmine rice. Super fragrant and delicious!
    Reply
    • Jennifer @ Show Me the Yummy

      November 16, 2019 at 3:58 pm

      Thanks so much! πŸ™‚
  347. Shelly

    Hollywood, Florida

    November 15, 2019 at 9:49 am

    5 stars My husband said this was one of the best curries he has every had, I agree. Delicious and very easy to prepare. I substituted soy sauce for the fish sauce and added a little extra curry powder and red pepper flakes for additional heat.
    Reply
    • Jennifer @ Show Me the Yummy

      November 15, 2019 at 1:15 pm

      We love extra heat! πŸ™‚
  348. Meggen

    Salt Lake City, Utah

    November 13, 2019 at 6:36 pm

    Well.. I’ve been excited for the past week to make this recipe. Even went to a few stores to find fish sauce.. but as I was placing it all in the crockpot I realized I purchased chicken broth, not chicken stock. I will check back in to let you know how it turned out… my mistake! I will be pairing with sticky rice, red, yellow, and orange pepper, and a jalapeΓ±o, bc I love spice! yum!
    Reply
    • Jennifer @ Show Me the Yummy

      November 14, 2019 at 8:59 am

      Chicken broth or stock is totally fine! πŸ™‚ Enjoy!
    • Meggen

      Salt Lake City, Utah

      November 26, 2019 at 7:56 pm

      5 stars Everything turned out incredible. I added some extra curry paste at the end and it was the perfect spiciness level for me. I will be using this recipe for the rest of my life. It tastes just like my favorite resturant quality curry. Will be trying it with Punang curry paste when I get the chance. Will also be trying out your creamed corn and ham dishes very soon.
    • Jennifer @ Show Me the Yummy

      November 27, 2019 at 4:39 pm

      Love it! Thanks Meggen! Hope you enjoy the corn and ham πŸ™‚
  349. Brandie

    United States

    November 10, 2019 at 2:30 pm

    I plan on doubling the recipe. Should I extend the cooking time?
    Reply
    • Jennifer @ Show Me the Yummy

      November 11, 2019 at 9:02 am

      Should still be fine! Might need a little more time, but I don’t think you’ll need to double the time!
  350. Hongie

    Seattle, Washington

    November 10, 2019 at 1:33 pm

    5 stars I did this with coconut cream instead of coconut milk because it was all I had. I just doubled the amount of chicken broth so it wouldn’t be too creamy or thick. I also added some skinned red potatoes and carrots followed by the suggested sauteed bell peppers at the end. It turned out really good. I like the extra spice so I added an herb called hot basil. You can get it at most oriental markets. Just a few leaves will do for the spice mix it in at the end.
    Reply
    • Jennifer @ Show Me the Yummy

      November 11, 2019 at 9:02 am

      The hot basil sounds really interesting!! πŸ™‚
  351. Rebecca

    United States

    October 28, 2019 at 10:49 am

    5 stars I want to the this to a BYO crockpot party. However, I have only one crockpot, so rice is out. Could this be served over crunchy noodles? And/or tucked into lettuce wraps?
    Reply
    • Jennifer @ Show Me the Yummy

      October 28, 2019 at 12:01 pm

      Could you make rice another way? Like microwave instant rice? Then keep it warm in a sealed pan? If not, it’s great on it’s own! It’s too soupy for lettuce wraps I think πŸ™‚
  352. Lindsey

    United States

    October 22, 2019 at 1:30 pm

    5 stars Wow!! So so good! I changed a few things. I ended up cooking it on high for 3hours because I enjoy the shredded chicken texture. Last 30 mins I added broccoli and carrot chips and shredded the chicken. Also, I omitted the peanut butter and used green curry instead of red and added a couple dashes of cayenne. Yum!!! The flavor was so good! Thank you for this amazing recipe.
    Reply
    • Jennifer @ Show Me the Yummy

      October 23, 2019 at 6:48 am

      You’re so welcome! πŸ™‚
  353. Tiffany

    Barstow, California

    October 9, 2019 at 10:54 am

    5 stars I followed the recipe exact except did not use bell peppers or cilantro. It was awesome πŸ‘πŸ» I’m so thankful for this easier way to make such a deep tasteful dish!
    Reply
    • Jennifer @ Show Me the Yummy

      October 12, 2019 at 3:45 pm

      Thanks Tiffany! πŸ™‚
  354. Karen

    Twin Lakes, Wisconsin

    October 5, 2019 at 10:28 am

    5 stars love, love, this recipe. Easy to make and chicken comes out tender and tasty every time!
    Reply
    • Jennifer @ Show Me the Yummy

      October 7, 2019 at 12:07 pm

      That’s great to hear, Karen! πŸ™‚
  355. Elle

    Dallas, Texas

    October 5, 2019 at 8:49 am

    5 stars I doubled almost everything in the recipe except added more peanut butter and then added diced onions, diced bell pepper, Sliced mushrooms, sliced broccoli, and sliced bamboo shoots on top of the chicken submerged in curry sauce and cooked for 3 hours (usually I would wait 1.5 hours to add veggies but I needed to sleep for work) stirred and it tasted absolutely amazing!! My significant other and I couldn’t get enough of it!!
    Reply
    • Jennifer @ Show Me the Yummy

      October 7, 2019 at 12:07 pm

      Thanks so much Elle! Love your additions πŸ™‚
  356. shelli

    Huntsville, Texas

    June 5, 2019 at 9:47 am

    Could you soak rice then add to the crockpot?
    Reply
    • Jennifer @ Show Me the Yummy

      June 5, 2019 at 9:48 am

      Since I haven’t tested it, I’d recommend keeping the rice on the side! You’d probably need to add more liquid to compensate for the rice and I’m just not sure how much and what you’d need to adjust for seasonings, etc. πŸ™‚
  357. Jake

    Troy, Michigan

    May 14, 2019 at 5:46 pm

    5 stars This was so close to take out it really amazed me and my family, we loved it. Thank you so much for this easy recipe! I added my bell pepper after 2 hours so it wouldn’t be too soggy. I’d also recommend adding more vegges to give the dish something more. But wow this was excellent!
    Reply
    • Jennifer @ Show Me the Yummy

      May 14, 2019 at 8:17 pm

      Thanks so much Jake!
  358. Dianne

    Rumford, Maine

    May 6, 2019 at 7:59 pm

    5 stars I cut back on the fish oil and added a little more peanut butter… this was AMAZING!! And SO easy! Thank you!
    Reply
    • Jennifer @ Show Me the Yummy

      May 9, 2019 at 11:47 am

      Glad you liked this! Thank you! πŸ™‚
  359. Adam

    Enfield Town, England

    April 27, 2019 at 3:48 am

    5 stars Hello! We used this great recipe last November for my son’s second birthday party scaled up for 20 adults (the kids had something else) and it was superb. Everyone loved it -and it was minimal hassle for a large group. We served it with Thai sticky rice and a crunchy Thai salad. Very popular. Planning to do it again tomorrow for another party for 20 more people (two slow cookers!) Thank you! Adam in London
    Reply
    • Jennifer @ Show Me the Yummy

      April 29, 2019 at 8:01 am

      Yay!! Thanks so much Adam! πŸ™‚
  360. Jackie

    Ryde, New South Wales

    April 22, 2019 at 1:12 am

    5 stars Amazing! I only discovered this a month ago and have made it every week since, legit so easy to make and taste better than any Thai restaurant I’ve been too – its so tangy with the lime and the peanut butter adds a twist I think that’s what make it so good.
    Reply
    • Jennifer @ Show Me the Yummy

      April 22, 2019 at 7:08 am

      Aww thank you so much Jackie!! πŸ™‚
  361. Amelia

    Portland, Oregon

    April 11, 2019 at 10:11 pm

    5 stars I just finished making this curry – and I cannot put into words how amazing it was, I wish I wasn’t full so I could keep eating it. Truly amazing!! Perfect amount of spice, so creamy – just wow. I will make this again and again
    Reply
    • Jennifer @ Show Me the Yummy

      April 12, 2019 at 8:52 am

      Aww thank you so much Amelia!!! Really glad you loved it πŸ™‚
  362. Barb

    Clive, Iowa

    March 24, 2019 at 2:00 pm

    Looks wonderful and so easy. If i use a better curry paste (mae ploy) should i use same amount? Thank you!
    Reply
    • Jennifer @ Show Me the Yummy

      March 27, 2019 at 8:56 am

      I can’t say, because I haven’t tested it, but I’d imagine it would be the same!
  363. Erin

    East Hampton, Connecticut

    March 18, 2019 at 2:20 pm

    5 stars I love this recipe! It is a staple for my husband and I. Only things I do differently are that I do not add the chicken broth as we like the sauce a bit thicker, add other vegetables like broccoli and peas and we cook the chicken until it shreads (4.5 hours on low). We also serve it over rice noodles or roasted potatoes to change it up a bit πŸ™‚
    Reply
    • Jennifer @ Show Me the Yummy

      March 19, 2019 at 7:30 am

      Love it!!! πŸ™‚ Thank you so much!
  364. Jo

    San Diego, California

    March 17, 2019 at 5:58 pm

    5 stars This is SO delicious! I find most crock pot recipes to be underwhelming and bland. But this was the opposite – full of flavor! I added another users suggestion of adding frozen veggies which was easy and added some extra nutrients. It is very indulgent using full fat coconut milk, but also one of the reasons it’s tatses so good! In an attempt to be healthier, next time I plan on doubling the recipe, using 1 can full fat and another can lite. I’m also going to try using more of the curry paste and less of the peanut butter. We’ll see how it goes!
    Reply
    • Jennifer @ Show Me the Yummy

      March 19, 2019 at 7:36 am

      Thank you so much!! πŸ™‚
  365. Lisa

    Streator, Illinois

    March 12, 2019 at 6:33 pm

    5 stars I honestly didn’t have time for the crockpot. So, I mixed up the recipe and put it in a baking dish @ 350 for about an hour. I did cut the chicken before cooking. It turned out delicious. Great recipe all around.
    Reply
    • Jennifer @ Show Me the Yummy

      March 13, 2019 at 2:30 pm

      So happy it turned out!!! πŸ™‚
  366. Kate

    Saskatoon, Saskatchewan

    March 6, 2019 at 11:31 am

    5 stars Love this recipe. I have made this at least 10 times and keep coming back to make it again. Delicious every time. I sometimes add other veggies as well as the bell peppers (broccoli, cauliflower, and pineapple!) to change it up.
    Reply
    • Jennifer @ Show Me the Yummy

      March 7, 2019 at 7:50 am

      Aww yay!!! Thank you so much! πŸ™‚
  367. Laura

    Seattle, Washington

    February 24, 2019 at 11:13 pm

    5 stars Just made this for myself and husband. Wow, tasty! I’ll be using this recipe again. Thanks very much.
    Reply
    • Jennifer @ Show Me the Yummy

      February 25, 2019 at 10:15 am

      Thank you!! πŸ™‚
    • Jenn

      Edmonton, Alberta

      October 10, 2019 at 10:57 pm

      What could I use instead of the fish sauce in a crunch? Thx jenn
    • Jennifer @ Show Me the Yummy

      October 12, 2019 at 3:42 pm

      Just omit πŸ™‚
  368. Kathryn

    Providence, Rhode Island

    February 23, 2019 at 7:03 am

    5 stars What an authentically-tasting coconut chicken curry! It tasted like takeout, but without the cost – plus, when it is made in a crockpot there is nothing easier. Thanks for this amazing recipe! I’ve made it several times and it has been a hit with my family (including my 10-month old!).
    Reply
    • Jennifer @ Show Me the Yummy

      February 25, 2019 at 10:12 am

      So glad this was family approved! πŸ™‚
  369. David

    Salt Lake City, Utah

    February 15, 2019 at 8:14 pm

    5 stars This is an excellent recipe. Adding a can of pineapple chunks rounds it out perfectly.
    Reply
    • Jennifer @ Show Me the Yummy

      February 18, 2019 at 10:25 am

      Love it! Thanks!
  370. Christy

    Honolulu, Hawaii

    February 2, 2019 at 11:13 pm

    5 stars We made this for dinner and my boyfriend just told me it was his favorite dish I’ve ever made! Thank you so much!
    Reply
    • Jennifer @ Show Me the Yummy

      February 4, 2019 at 8:17 am

      Aww yay!! Thank you so much! πŸ™‚
  371. Jennifer @ Show Me the Yummy

    January 28, 2019 at 6:05 am

    I’ve honestly never tried oyster sauce, so I guess I’d just omit the fish sauce! You’ll lose some of that β€œThai flavor”, but it will still be great πŸ™‚
    Reply
  372. Stephanie

    Milton, Delaware

    January 27, 2019 at 3:49 pm

    My local store did not have fish sauce. Can I substitute for oyster sauce or would you just omit from recipe?
    Reply
    • Jennifer @ Show Me the Yummy

      January 28, 2019 at 6:05 am

      I’ve honestly never tried oyster sauce, so I guess I’d just omit the fish sauce! You’ll lose some of that “Thai flavor”, but it will still be great πŸ™‚
    • Anne

      Iowa City, Iowa

      January 15, 2020 at 2:53 pm

      I wonder if anchovy paste or smushed up anchovies, perhaps only a tablespoon, would make a good substitute for fish sauce?
    • Jennifer @ Show Me the Yummy

      January 17, 2020 at 7:53 am

      Hmmmm. They’re pretty different flavors, but you could try! Can you not find fish sauce?
  373. Karissa

    Dunmor, Kentucky

    January 20, 2019 at 3:27 pm

    5 stars Yes! Made this! Twice in one week. Once for a funeral and once for us to enjoy at home. Thanks for translating this into a crock pot recipe
    Reply
    • Jennifer @ Show Me the Yummy

      January 21, 2019 at 6:30 am

      So happy you loved this! πŸ™‚
  374. Rebecca

    Calgary, Alberta

    January 19, 2019 at 12:12 pm

    5 stars So good! I reduced the curry paste a bit per personal heat preference, and I’m vegetarian so I used chickpeas and veggies instead of chicken and veggies, sautΓ©ed the veggies a bit first and then let everything mingle in the slow cooker for a bit. Gobbled up the leftovers in mere days, will definitely make this again.
    Reply
    • Jennifer @ Show Me the Yummy

      January 21, 2019 at 6:31 am

      Love it!! I actually have a crockpot vegetarian curry if you’re interested: https://showmetheyummy.com/slow-cooker-vegetable-curry-recipe/
  375. Rachael

    New Orleans, Louisiana

    January 14, 2019 at 5:28 pm

    I have a 3 quart slow cooker – do you think that will be big enough for this recipe?
    Reply
    • Jennifer @ Show Me the Yummy

      January 15, 2019 at 3:59 am

      It’ll be tight but it MIGHT fit. I can’t guarantee though.
  376. Violet

    Sacramento, California

    January 11, 2019 at 6:45 pm

    5 stars Hello~! I wanted to let you both know how much my boyfriend love this recipe. We’ve made it in the slow cooker several times and it’s become one of our favorite “go-to” recipes. It’s so easy and delicious! I’ve recently become an Instant Pot convert, and was wondering if you think this recipe would adapt well to being made in one.
    Reply
    • Jennifer @ Show Me the Yummy

      January 12, 2019 at 7:47 am

      Hi Violet! So glad you and your boyfriend love this recipe! I’ve been meaning to make this in the IP! Stay tuned! πŸ™‚
  377. Seri

    Surrey, British Columbia

    January 8, 2019 at 3:13 pm

    5 stars I don’t usually comment on food blogs. I am a lurker who just makes the recipe and bookmarks it. But I had to step out of the shadows to comment and say that this is everyone’s favorite when I make it. It’s so tasty! The chicken is tender and full of flavor. A lot of recipes seem to be scared of flavor but this is top notch. Love it!
    Reply
    • Jennifer @ Show Me the Yummy

      January 9, 2019 at 5:30 am

      You just made my day. πŸ™‚ Thank you so much Seri!!
  378. Carol

    Vancouver, Washington

    December 23, 2018 at 5:04 pm

    5 stars Switched to shrimp instead of chicken and added chunks of pineapple. Awesome.
    Reply
    • Jennifer @ Show Me the Yummy

      December 26, 2018 at 11:25 am

      Love it!!
    • Valerie

      Cambridge, Ontario

      February 3, 2022 at 2:13 pm

      Hi! It sounds so good with shrimp instead of the chicken. Does it take the same time to cook? Thanks.
    • Jennifer @ Show Me the Yummy

      February 3, 2022 at 2:30 pm

      Thanks Valerie! Raw shrimp (medium-large) only takes about 20-30 minutes on HIGH in the slow cooker.
    • Valerie

      Cambridge, Ontario

      February 3, 2022 at 4:30 pm

      Thanks so much for replying so quickly. Sorry for all the questions, but would I cook the sauce first for a certain length of time (how long would that be) and then add the shrimp in for the last 30 minutes or would it all just take 30 minutes?
    • Jennifer @ Show Me the Yummy

      February 3, 2022 at 5:59 pm

      Of course! If you’re short on time it would probably be fine to all cook in 30, but if you have time, I’d cook as directed and add the shrimp in the last 20-30 minutes. This will give the flavors in the sauce a chance to meld together more!
  379. Karen

    Minneapolis, Minnesota

    December 2, 2018 at 3:41 pm

    5 stars This was excellent. Great flavor and so easy to make. Adding the green onions and cilantro on top made it even better. Definitely try it!
    Reply
    • Jennifer @ Show Me the Yummy

      December 3, 2018 at 6:42 am

      Yes! Love the green onions and cilantro – makes it so fresh! Thanks Karen πŸ™‚
  380. Sherri

    Charlotte, North Carolina

    November 28, 2018 at 11:42 am

    5 stars I’ve made this multiple times and we love it. Always keep the ingredients on hand. We use chicken thighs and cook it low for around 5.5 hours. It’s delicious. I’m making it right now, actually πŸ™‚ thanks for the recipe!
    Reply
    • Jennifer @ Show Me the Yummy

      November 29, 2018 at 7:00 am

      Thank you so much Sherri! It’s one of our favorites too πŸ™‚
  381. Laura

    Boise, Idaho

    November 14, 2018 at 10:55 am

    5 stars This is by far the best curry I’ve ever made and I’ve made it a lot of curry. I made some substitutions to make it “paleo approved.” I subbed sugar for coconut sugar and peanutbutter for almond butter. I also use Panang curry paste, because it’s a favorite. Nonetheless, great work on this recipe. It is definitely a go-to.
    Reply
    • Jennifer @ Show Me the Yummy

      November 14, 2018 at 12:54 pm

      You are so sweet! Thank you so much Laura!! πŸ™‚
  382. Jean

    Albuquerque, New Mexico

    November 13, 2018 at 6:11 pm

    5 stars Excellent! Used for a potluck at work. People wanted the recipe. I doubled the recipe except for the red chili flakes and couldn’t find any red curry paste in our small town so used 1 tsp red curry and the rest green curry paste. I cut the chicken up when I put it in the pot to avoid having to mess with it later. I admit I was worried the chicken wouldn’t cook so added 30 minutes to cooking time. Didn’t affect texture but think I should have had more faith. Thank you for a great recipe. It is on my list of favorites ! PS Due to this being for work I mixed up sauce! Did peppers and chicken in containers or zip lock bags dumped it together in the crock pot when I got to work (used a crockpot bag). Assembly & clean up was easy!
    Reply
    • Jennifer @ Show Me the Yummy

      November 14, 2018 at 8:13 am

      That’s great, Jean!!! I’m so happy it worked out well for your potluck πŸ™‚ Love how you assembled everything!
  383. Shannon

    August 16, 2018 at 12:18 pm

    5 stars I made this recipe this week and it was amazing! I added chopped onion and red bell pepper during the last 30 min of cooking and it was wonderful. I also thickened up the sauce with corn starch at the end. I am going to put this recipe on repeat for sure!
    Reply
    • Jennifer @ Show Me the Yummy

      August 17, 2018 at 6:35 am

      Yay!! Thanks Shannon! πŸ™‚
  384. Lindsay

    August 7, 2018 at 2:04 pm

    5 stars Amazing! I shredded the chicken instead of chopping it, just a personal preference. The addition of the peppers, peanuts, and green onions was a great tip. As a side, this was the first recipe I have tried from your blog and I am OBSESSED with your page now. I will be trying many, many more. Thank you! πŸ™‚
    Reply
    • Jennifer @ Show Me the Yummy

      August 8, 2018 at 5:24 am

      Aww yay!!! Thank you so much Lindsay! πŸ™‚
  385. Tessa

    July 29, 2018 at 2:02 pm

    5 stars This is currently cooking in my crockpot, and even the raw sauce is delicious! So excited for the finished dish, thanks for a fantastic recipe! πŸ˜€
    Reply
    • Jennifer @ Show Me the Yummy

      July 30, 2018 at 5:48 am

      Yay!! Thanks Tessa! πŸ™‚
  386. Susan

    July 7, 2018 at 1:25 pm

    5 stars This was amazing! I had never made curry before, but my husband and I practically licked our plates clean! I followed your instructions exactly, including the red peppers and crushed peanuts. I’m already counting down to cooler weather because this will absolutely be one of our frequent dinners!
    Reply
    • Jennifer @ Show Me the Yummy

      July 10, 2018 at 4:59 am

      Thank you so much Susan!!! So happy you love this as much as we do πŸ™‚
  387. Jennifer

    May 22, 2018 at 1:59 pm

    5 stars I’ve tried so many crockpot recipes and honestly, we are usually somewhat disappointed witht the results cbut this recipe ROCKS. We absolutely loved it! I did double the garlic and add freshly minced ginger (about the same amount as the garlic) because I prefer fresh. I was skeptical but man oh man is this delish! Thank you!!
    Reply
    • Jennifer @ Show Me the Yummy

      May 23, 2018 at 7:22 am

      Yay!!!! Thank you so much Jennifer!!! πŸ™‚
  388. Katie

    April 30, 2018 at 11:24 pm

    Hi there! Since I’m not the greatest at cooking, I was wondering if you could suggest a specific brand for the coconut milk. Would it be sweetened or regular?
    Reply
    • Jennifer @ Show Me the Yummy

      May 1, 2018 at 4:51 am

      Thai Kitchen is usually what you’ll find in grocery stores πŸ™‚ It’s unsweetened in a can!
  389. Sandy

    March 9, 2018 at 1:04 am

    5 stars Fab recipe. I doubled it. Added another tablespoon of red curry paste, used fresh ginger (1/4 tsp=1tablespoon), added some chipotle pepper and added another chicken stock cube. Near the end of the 3 hours, i loaded it up with veggies…. carrots, celery, onion, head of cauliflower, and crown of broccoli. With your suggested garnish, it was delicious over rice! Packaged and froze left overs for take-to-work lunches… hopefully it will freeze well. Many thanks. Love your website. This is the 2nd one tried. Recipes with real food ingredients. Also looking for new crock pot recipes.
    Reply
    • Jennifer @ Show Me the Yummy

      March 9, 2018 at 5:18 am

      Yay!!! Thank you so much Sandy!!! Here are all our other crockpot recipes: https://showmetheyummy.com/recipe-search/?_sft_preparation=crockpot
  390. Christina

    March 7, 2018 at 11:59 am

    5 stars This looks delicious and will be trying it tomorrow , however 3 hours is too short of a time for us as we will be at work all day. If I use frozen chicken breast, how long should I leave it on for and will it still work using frozen chicken ? Thanks !
    Reply
    • Jennifer @ Show Me the Yummy

      March 8, 2018 at 5:24 am

      Technically you’re not supposed to use frozen chicken in a crockpot, because there’s a greater chance of bacteria. You can definitely leave it for 8 hours, it’ll just be more of a shredded chicken rather than cubed πŸ™‚
  391. Melanie

    March 6, 2018 at 10:09 pm

    Would the cooking time change if the chicken was diced? Whenever I order takeout, they’ve diced up the protein.
    Reply
    • Jennifer @ Show Me the Yummy

      March 7, 2018 at 5:34 am

      You dice the chicken after it’s cooked πŸ™‚
  392. Lutgart

    February 20, 2018 at 8:55 am

    Also, I used Tofu insead of chicken.
    Reply
    • Jennifer @ Show Me the Yummy

      February 20, 2018 at 8:57 am

      I’ve never tried this with tofu, so I can’t say how that will cook in the slow cooker for 8 hours. Should be fine?
  393. Lutgart

    February 20, 2018 at 8:54 am

    Making this today, but since I will be at work all day, I will have to cook this on low for 8 hours….. Too long??
    Reply
  394. Krystle

    February 18, 2018 at 4:31 pm

    5 stars OMG! Literally just finished eating this and it is AMAZING!!! My fiancΓ© and I cannot handle how delicious this was and at a fraction of the cost it would be if we went out for Thai dinner! Thank you for sharing this deliciousness!
    Reply
    • Jennifer @ Show Me the Yummy

      February 19, 2018 at 5:42 am

      Thank you so much Krystle!!!!!! <3
  395. Nila

    February 13, 2018 at 8:39 pm

    Hi there! I’m planning on trying this recipe tomorrow night! Quick question: I’d like to add some veggies like broccoli, butternut squash, peas, onions, red peppers… Would it be okay to add it all in at the beginning or should I wait until the last hour? Thanks! Nila πŸ™‚
    Reply
    • Jennifer @ Show Me the Yummy

      February 16, 2018 at 9:55 am

      Add the squash and onions at the beginning and broccoli, peas, and red peppers in the last 30-60 minutes πŸ™‚
  396. Ruchi

    February 2, 2018 at 4:18 pm

    Hi! Do i have to use fish sauce for this?
    Reply
    • Jennifer @ Show Me the Yummy

      February 5, 2018 at 8:36 am

      You don’t have to πŸ™‚ It just won’t have that extra Thai flavor
  397. Cara

    January 21, 2018 at 6:47 pm

    5 stars Made this tonight and we’re loving it! It has a few ingredients I’ve never used before and I’m thrilled at how it turned out. Thanks for sharing!
    Reply
    • Jennifer @ Show Me the Yummy

      January 22, 2018 at 6:08 am

      Thanks so much Cara! πŸ™‚
  398. Giddy

    January 8, 2018 at 12:54 pm

    I’ve always just ordered my Thai food to go, but this looks sooo easy. Definitely giving this a shot with my under-utilized slow cooker!
    Reply
    • Jennifer @ Show Me the Yummy

      January 8, 2018 at 2:14 pm

      Aww thank you!
  399. Allison

    December 22, 2017 at 1:39 am

    5 stars Thank you so much for this amazing curry sauce recipe! I’m vegan, so no chicken for me, but I added thinly sliced and sauted bell peppers, green beans and onions. My non-vegan man loved it so much he asked me to make more veggies to go with the left over sauce the next night. πŸ™‚ For mine, I also saw on previous comments someone mentioned a mushroom sauce substitute. So, being me and dying for curry, I went to research and found a good recipe for one (made by boiling dry shitake mushrooms in soy sauce and water). Turned out absolutely amazing and was even better the next night! Thank you so much for the great recipe!
    Reply
    • Jennifer @ Show Me the Yummy

      December 22, 2017 at 8:26 am

      Yay!!! Thank you so much!
  400. sarah

    November 15, 2017 at 3:11 pm

    5 stars This is one of me and my husband’s favorite recipes. EVER! It is definitely in our regular rotation although I add spinach to get more veggies in.
    Reply
    • Jennifer @ Show Me the Yummy

      November 16, 2017 at 5:07 am

      Yay!! Thank you so much Sarah! πŸ™‚
  401. Sue

    November 1, 2017 at 4:16 pm

    5 stars This is a keeper! Just a hint to make it even easier: Start with a small splash of coconut oil in the slow cooker, add the sliced or diced red peppers, and sautΓ© on High 10–15′. Then remove to a small bowl & proceed with the recipe, adding ’em as a garnish when it’s done.
    Reply
    • Jennifer @ Show Me the Yummy

      November 2, 2017 at 5:15 am

      Amazing! Wish my slow cooker had a saute function!!
  402. David

    October 28, 2017 at 6:52 pm

    5 stars I made this. I can’t say I “cooked” it, as all I did was mix the ingredients, add the chicken, and take a nap. Three hours later I plated a piece of chicken and devoured it. Then I cooked and drained ramen noodles (without flavour packet), and spooned the curry sauce over them; excellent, just needed chives. Now I have a bowl of leftover chicken and a measuring cup full of leftover sauce for later (sautee some sliced celery, onion, and carrots, add sauce and chicken, serve over jasmine rice). This recipe does not have enough stars! Why am I limited to 5?
    Reply
    • Jennifer @ Show Me the Yummy

      October 31, 2017 at 7:13 am

      Haha thank you so much David!!!! πŸ™‚
  403. Hannah

    October 25, 2017 at 5:13 am

    Has anyone tried without the sugar?
    Reply
    • Jennifer @ Show Me the Yummy

      October 25, 2017 at 8:45 am

      It’ll be fine without the sugar πŸ™‚ There will be an impact on the flavor, the slight sweetness really rounds this out, that being said, it’ll still be delicious! πŸ™‚
  404. Hannah

    October 24, 2017 at 6:01 pm

    Has anyone tried making this without the sugar? Would rather avoid the sugar if possible. Thanks
    Reply
    • Jennifer @ Show Me the Yummy

      October 25, 2017 at 5:04 am

      It’ll be fine without the sugar πŸ™‚ There will be an impact on the flavor, the slight sweetness really rounds this out, that being said, it’ll still be delicious! πŸ™‚
  405. Ivan

    September 13, 2017 at 9:10 am

    Followed your recipe but it was very wartery. Did I use the wrong coconut milk? Can I use cornstarch to thicken up the sauce ?
    Reply
    • Jennifer @ Show Me the Yummy

      September 13, 2017 at 9:30 am

      Hi Ivan! It’s not a very thick sauce anyway (see video), but it shouldn’t be watery. You can absolutely use cornstarch to thicken up the sauce! πŸ™‚
  406. Marie

    August 31, 2017 at 5:37 am

    HelloπŸ˜„ Will be making this lovely recipe today!! I would like to use Thai glass noodles instead…. when should I throw these into the crock pot and for how long!? Thank you so much!! Cant wait☺️
    Reply
    • Jennifer @ Show Me the Yummy

      August 31, 2017 at 5:39 am

      Yay! Enjoy! I’d say 10 minutes, covered, but I can’t be sure since I haven’t tested it before πŸ™‚ I’d love to hear how it turns out! πŸ™‚
  407. Sarah

    August 7, 2017 at 10:13 am

    Hi! I love this recipe. But can I add rice noodles,and if so, when?
    Reply
    • Jennifer @ Show Me the Yummy

      August 7, 2017 at 12:14 pm

      Sure! I’d cook the noodles separately and stir in at the end πŸ™‚ Thanks so much!
    • Kristi

      Whistler, British Columbia

      September 25, 2019 at 3:05 pm

      Hi! Would the cooking time be different for boneless chicken thighs? Thanks!!
    • Jennifer @ Show Me the Yummy

      October 1, 2019 at 3:15 pm

      Hi Kristi! Probably the same amount of time πŸ™‚
  408. Veronica

    August 5, 2017 at 3:57 am

    I love Thai cooking, so good.I have not thought about using my crock pot for Thai recipes. My favorite soup is Laxa soup. Have you tried this in a slow cooker? Thanks for sharing your recipes.
    Reply
    • Jennifer @ Show Me the Yummy

      August 5, 2017 at 9:35 am

      I haven’t, but that laksa soup sounds delicious! I’m putting that on my “must make” list!!!! Thanks Veronica! πŸ™‚
  409. Robyn

    July 14, 2017 at 1:55 pm

    Could this be done with frozen boneless breasts, longer cooking time on low?
    Reply
    • Jennifer @ Show Me the Yummy

      July 17, 2017 at 6:20 am

      Hi Robyn! For food safety purposes, you’re actually not supposed to cook frozen meats in your crockpot – there’s a greater risk of bacteria. That being said, I’ve definitely done it before and I’ve lived to tell the tale. πŸ˜‰ You’ll just need to make that call for yourself! I’d still keep the cooking time as is, check it, and if it’s still not done, add an additional hour! I hope that helps and you love it!
    • David

      October 28, 2017 at 7:04 pm

      5 stars I wouldn’t worry too much. Get all the other ingredients heating in the crock first and then add the frozen chicken – making sure it is fully submerged just as you would with raw. Instead of going with straight cooking time, I suggest a meat thermometer and watch for a minimum of 165 degrees F. Try it with a twist by using crunchy peanut butter instead, maybe 3/8 cup instead of 1/4 cup regular.
  410. Bobby

    June 15, 2017 at 12:27 pm

    Has anyone made this with shrimp and if so would you pan fry the shrimp and combine at serving time, or add them to the croc pot for N minutes at the end? This is for raw, thawed tiger shrimp. Or perhaps half’n’half shrimp + chicken thighs…it could be epic.
    Reply
    • Jennifer @ Show Me the Yummy

      June 17, 2017 at 10:42 am

      LOVE that idea! I think the shrimp would only take about 30 minutes in the crockpot, but I can’t guarantee the results, because I haven’t personally tried it πŸ™‚
  411. Shelby

    June 9, 2017 at 11:36 am

    5 stars This was wonderful. I increased the chicken to sauce ratio a little and added a cornstarch slurry at the end to thicken the sauce a little and served over plain jasmine rice. It was delicious. TMI, but I always crave Thai or Indian at “that time of the month” and I love recipes like this because they save me a ton of money on takeout.
    Reply
    • Jennifer @ Show Me the Yummy

      June 12, 2017 at 8:23 am

      Yay!! Thanks so much Shelby! πŸ™‚
  412. John

    May 1, 2017 at 8:07 pm

    I’m planning on making this for a grade school open house. Do you think it’s feasible to triple or quadruple the recipe? If so, do I limit the amount of red curry paste? Will quadrupling it be way too extreme? Also, how much longer do you think it will have to cook on low for the 6 lbs of chicken breast (yikes!) to cook completely? I plan to make this during the day with my 1st-3rd graders, so it should be very exciting!
    Reply
    • Jennifer @ Show Me the Yummy

      May 2, 2017 at 9:07 am

      Hi John! I’d follow the recipe as is and evenly triple/quadruple the recipe πŸ™‚ You’ll definitely need to use more than one crockpot. If you’re quadrupling the recipe, I’d add half in one crockpot and half in another. I’d still check the chicken after three hours, but you MAY need to add an additional 1-2 hours. I hope that helps! Enjoy!
  413. Mary

    March 23, 2017 at 1:02 pm

    5 stars I love this recipe! Have made it several times with different tweaks. We are not huge meat eaters, so I often make it with potatoes instead of chicken. I also add a few diced tomatoes, carrots and/or zucchini. Whatever veggies I have on hand. Broccoli and peas would go great too. For toppings: scallions, cilantro, more diced tomatoes, roasted peanuts. Today I have it in the crock pot and the house is starting to smell delicious. Thanks for the awesome recipe!
    Reply
    • Jennifer @ Show Me the Yummy

      March 24, 2017 at 6:02 am

      LOVE it!!! Thanks so much Mary!! πŸ™‚
  414. C.

    March 8, 2017 at 4:57 pm

    Have you tried to make it with Tamari soy sauce instead of the fish sauce? I’m wondering how that would taste.
    Reply
    • Jennifer @ Show Me the Yummy

      March 9, 2017 at 5:43 am

      Hi there! Keep the fish sauce if you can, if you’d like to omit it, just leave it out OR I’ve heard mushroom sauce is a great substitute.
  415. Jo

    February 2, 2017 at 10:52 pm

    5 stars Made this last night and we’re all still talking about it!! Absolutely gorgeous flavours with tender chicken. Wasn’t sure about 3 hours on low but believe me it is the way to go. So easy but so successful. Thank you!
    Reply
    • Jennifer @ Show Me the Yummy

      February 3, 2017 at 8:06 am

      Thank you so much Jo Anne!! πŸ™‚
  416. Caroline

    January 20, 2017 at 8:58 pm

    5 stars I love this recipe! I have made it several times for family, and friends. The smell of the soup filling the house makes my mouth water. Thai food is one of my favorite things so I take the extra step of adding two lime leaves and a few inches of peeled and chopped lemongrass, which I think adds depth in flavor. Thank you so much for this recipe! We are making it again tomorrow. πŸ™‚
    Reply
    • Jennifer @ Show Me the Yummy

      January 22, 2017 at 12:29 pm

      Wahoo! Thanks so much Caroline! πŸ™‚
  417. Marge

    January 13, 2017 at 3:09 pm

    5 stars This is SO delicious! I’ve made it three times now: the first time I followed it exactly (SO good); the second time, I did half green curry paste/half red curry paste and doubled the meat and coconut milk and tripled everything else; the third time I was cooking for someone with a peanut allergy, so I omitted the peanut butter and added a third tbsp of brown sugar to replace the sweetness of the peanut butter. This recipe is incredibly delicious and SO easy. Thanks!!!
    Reply
    • Jennifer @ Show Me the Yummy

      January 14, 2017 at 10:09 am

      Yay!!! Thank you so much Marge!! πŸ™‚ Glad you’re enjoying it!
  418. Celesta

    January 13, 2017 at 9:44 am

    Do you have the nutrition facts for this dish? I can’t wait to make it.
    Reply
    • Jennifer @ Show Me the Yummy

      January 13, 2017 at 10:25 am

      Hi Celesta! Yay!! I hope you love it. I don’t, but here’s a great calorie counter… all you do is put in the recipe/servings and it will tell you all the nutritional information: http://www.caloriecount.com/cc/recipe_analysis.php
  419. Vanessa

    January 10, 2017 at 8:06 am

    5 stars This dish was wonderful! I rarely comment online about recipes, or anything else for that matter, but this one deserves it. I also cooked some green beans and then sauteed them with the bell peppers before serving. It was an easy way to add more veggies. Thanks, again!
    Reply
    • Jennifer @ Show Me the Yummy

      January 10, 2017 at 4:40 pm

      Awww yay!!! Thank you so much Vanessa!
  420. Cherie

    January 9, 2017 at 6:05 pm

    Just made this and it was delicious but would like to make sauce thicker. Tricia mentioned that she added cornstarch. At what point did she add it or do you hav recommendations?
    Reply
    • Jennifer @ Show Me the Yummy

      January 10, 2017 at 4:41 pm

      Hi Cherie! Yes if you add cornstarch (I’d say 2 tablespoons – 1/4 cup) and cook on HIGH uncovered for about 30 minutes, the sauce should thicken up quite a bit.
  421. Sara

    January 6, 2017 at 6:11 am

    5 stars I loved this so much! The red peppers are yummy. I will add pea pods or broccoli next time!
    Reply
    • Jennifer @ Show Me the Yummy

      January 6, 2017 at 10:16 am

      Thank you so much Sara!
  422. Kira

    December 20, 2016 at 3:10 pm

    Making this now. Smells delicious, but it looks like a crock pot full of straight oil! Is the coconut milk supposed to break down into just oil like that? It looks a bit unappetizing. I did swap out cashew butter for peanut butter because my son has a peanut allergy, but I don’t think that should make a difference, right?
    Reply
    • Jennifer @ Show Me the Yummy

      December 20, 2016 at 3:23 pm

      Hi Kira! It definitely shouldn’t look like straight oil (I’d maybe just the expiration date on the coconut milk), so I’m not sure what happened there. I’m guessing if you give the sauce a really good stir once it’s done, all will be well! Let me know πŸ™‚ Another thought would be the cashew butter – was that really oily when you stirred it in?
    • S

      January 7, 2017 at 11:13 pm

      This happened to me once too. The trick is to add the coconut milk at the end and it will have the creamy look/consistency.
  423. Jolie

    December 17, 2016 at 6:32 pm

    5 stars This is hands down the red curry recipe. Thank you for sharing!
    Reply
    • Jennifer @ Show Me the Yummy

      December 18, 2016 at 3:43 pm

      Aww thank you!!
  424. Katie

    December 7, 2016 at 1:26 pm

    I made this for dinner last night, and it was delicious! I think next time I’d add more red pepper flakes (not sure if I even put in the recommended amount though), just because my husband and I like spice, but I thoroughly enjoyed the recipe as is. πŸ™‚
    Reply
    • Jennifer @ Show Me the Yummy

      December 7, 2016 at 3:15 pm

      Yay!! Thank you so much Katie! Trevor and I LOVE spice, so I’m definitely with you on that one πŸ™‚
  425. sandi

    December 6, 2016 at 2:25 pm

    Hi. I made this and it was delicious! Only problem was the coconut milk seemed to look curtled- not so good as far as presentation. Can you tell me where I went wrong?
    Reply
    • Jennifer @ Show Me the Yummy

      December 7, 2016 at 8:59 am

      Hi Sandi! Thank you so much! Was your coconut milk at room temperature? Did you shake the can before pouring it in? If not, those would be my only thoughts on why the milk curdled. πŸ™‚
  426. Rob

    December 6, 2016 at 1:30 am

    Just made this. My girlfriend and I agree that it is as good as the many of the curries we’ve been served in restaurants. I’d like to see an updated version with a lot more vegetables.
    Reply
    • Jennifer @ Show Me the Yummy

      December 7, 2016 at 9:03 am

      Hi Rob! Thank you so much! Another curry recipe with more veggies is going on my to do list! πŸ™‚
  427. Donna

    December 4, 2016 at 11:40 pm

    The coconut curry dish I make is much more complicated. Lots of different spices like star anise cinnamon and cumin. Next time I make it I’m going to try this easier version! Looks great
    Reply
    • Jennifer @ Show Me the Yummy

      December 5, 2016 at 11:28 am

      Thanks Donna! I hope you love it!
  428. Lori

    December 4, 2016 at 7:01 am

    I want to double the recipe. Do I then have to cook for 6 hours?
    Reply
    • Jennifer @ Show Me the Yummy

      December 5, 2016 at 9:58 am

      Hi Lori! You probably won’t need 6 hours. I’d check after 4 and go from there! πŸ™‚
  429. Elcy

    December 3, 2016 at 8:11 am

    Love this recipe! I’m going to try making a double batch. Any tips on how long I should cook on low in the crock pot for a double batch? Thanks.
    Reply
    • Jennifer @ Show Me the Yummy

      December 5, 2016 at 9:59 am

      Hi Elcy! Thank you so much! I’d guess about 4, but you might need more πŸ™‚ I hope that helps!
  430. Kris

    November 29, 2016 at 9:53 pm

    5 stars This was so delicious that I made another pot of it after finishing the first one. I only added some fresh sliced mushrooms and about a half cup of extra chicken stock because it needed more liquid to cover it all. The fresh chopped green onions and cilantro added on the finished product was an excellent idea too! This is my new favorite crockpot recipe!
    Reply
    • Jennifer @ Show Me the Yummy

      November 30, 2016 at 6:42 am

      That’s amazing!!! Thank you so much, Kris! I’m really happy you loved this πŸ™‚
  431. Bobby

    November 28, 2016 at 11:22 am

    Sensational. I fried up a white onion with the garlic and browned the chicken before adding to croc pot. I liked the suggested addition of sweet potato above so had a go with that. Finally I tripled the crushed peppers because you gotta have some heat. One of the best curries I’ve ever made. Well done!
    Reply
    • Jennifer @ Show Me the Yummy

      November 28, 2016 at 12:38 pm

      Yay!!! Thank you so much Bobby!! So happy you loved this πŸ™‚
    • Bobby

      June 15, 2017 at 12:18 pm

      Reading valued comments I increased the curry paste by roughly a third, a matter of preference but I really liked the result. I’m also using 1.5 TBSP of red pepper flakes for added heat which is by no means over-bearing. I’m using natural peanut butter which has a more intense flavour so I scaled back a bit there than if using standard Kraft peanut butter. Sweet potato and portabello mushrooms are now standard. This is such a good recipe.
    • Jennifer @ Show Me the Yummy

      June 17, 2017 at 10:42 am

      Thanks so much!!
  432. Debbie

    November 21, 2016 at 8:50 pm

    I used a red panang curry paste and served it over Jasmine rice on top of a Kaffir lime leaf. Turned out great. i usually make my panang the old way but there is only a slight difference in the crockpot so thank you for the time saving advantage!
    Reply
    • Jennifer @ Show Me the Yummy

      November 22, 2016 at 9:30 am

      Hi Debbie! Yay!!! So glad you liked this πŸ™‚ Thanks for making it!
  433. Tricia

    November 16, 2016 at 5:01 am

    5 stars This was amazing! I made it last night and it is definitely a family favorite now. I added a sweet potatoe and 1T cornstarch mixed into 1/4c water to the recipe to thicken sauce. I like a thicker sauce… my husband said it was just like our favorite restaurant! Thanks for recipe!
    Reply
    • Jennifer @ Show Me the Yummy

      November 16, 2016 at 10:05 am

      Yay!!! Thank you so much Tricia!
  434. Marianne

    Chicago, Illinois

    November 6, 2016 at 5:58 am

    5 stars I put sliced red peppers and green beans in the crockpot with 1/2 hr left to cook. Vegetables were tendercrisp and they added lovely colour to the dish. Excellent recipe….definitely a keeper.
    Reply
    • Jennifer @ Show Me the Yummy

      November 6, 2016 at 10:28 am

      Thank you so much Marianne! LOVE the addition of green beans and red peppers πŸ™‚
  435. Denise

    St Louis, Missouri

    November 4, 2016 at 8:54 pm

    5 stars This was very good! I love how simple it was, how fast it was and most importantly how amazing it tasted! I served over red thai rice noodles. SO GOOD, will be making again and again!
    Reply
    • Jennifer @ Show Me the Yummy

      November 5, 2016 at 2:10 pm

      Oooo I LOVE the idea of serving this over red thai rice noodles – YUM! So happy you loved this Denise πŸ™‚
  436. Kat

    Saint Cloud, Minnesota

    November 3, 2016 at 11:52 am

    5 stars So yummy and easy peasy. I have a friend who’s going to make it this weekend after getting a whiff of mine at lunch!
    Reply
    • Jennifer @ Show Me the Yummy

      November 3, 2016 at 1:59 pm

      Yay! Thank you so much, Kat!!
  437. Linda

    Reidsville, North Carolina

    November 2, 2016 at 3:59 pm

    5 stars This is a great recipe. I made it last night and it was so good and easy! I didn’t change a thing.
    Reply
    • Jennifer @ Show Me the Yummy

      November 3, 2016 at 1:59 pm

      Thank you so much, Linda!! πŸ™‚
  438. Meika

    Seattle, Washington

    October 16, 2016 at 7:38 pm

    I love love LOVE this recipe! I made a tiny few tweaks since I like spicy and am a sucker for garlic. I only did about a nickel size of peanut butter, and added another tablespoon of curry paste. I also added siracha and almost doubled the garlic. My oh, my…so delicious. My boyfriend says it rivals restaurant Thai curry. I’ve made it almost 5 times now and every time it gets better. Thank you so much for the wonderful recipe!!
    Reply
    • Jennifer @ Show Me the Yummy

      October 17, 2016 at 4:16 pm

      You are SO sweet! Thanks Meika! Love that you add more curry paste, sriracha, and garlic… a woman after my own heart! πŸ˜‰
  439. Wendy

    Minneapolis, Minnesota

    October 5, 2016 at 10:27 am

    5 stars Is it possible to freeze leftovers? What is the best way to do this? I just made this recipe and it was delicious. But now I am going out of town and cannot eat it all. Also – any suggestions on making this spicier? Should I simply add more red pepper flakes? I tried doing that but I am wondering if that will give it the heat profile that I want. Thank you!
    Reply
    • Jennifer @ Show Me the Yummy

      October 5, 2016 at 12:58 pm

      Hi Wendy! I think this would freeze just fine in a sealed Tupperware container. πŸ™‚ You could definitely try adding a little sriracha…LOVE that you love spice!
  440. Daniel

    Toronto, Ontario

    September 28, 2016 at 11:50 am

    5 stars Hi Jennifer, I just made the curry, and it came out tasting very different from what it’s supposed to taste like. It kind of tastes like it’s overcooked – but I only left it in there for 3 hours on low. I have made this recipe before and it was incredible, so I’m not sure what could have gone wrong… The one thing I did differently was (1) make chicken stock out of powdered chicken stock, because I didn’t have time to buy the liquid version at the store and (2) use honey instead of brown sugar. Any ideas as to what it could have been?
    Reply
    • Jennifer @ Show Me the Yummy

      October 1, 2016 at 11:02 am

      Hi Daniel! So glad you’ve made it before and loved it πŸ™‚ It definitely could be the powdered chicken stock, but the honey should be just fine! Did you maybe accidentally cook it on high instead of low? Also, how old is your crockpot? The stock, temperature, or crockpot malfunctioning would be my best guesses πŸ™‚ I hope that helps!
    • Daniel

      Toronto, Ontario

      October 1, 2016 at 11:08 am

      I actully know what else it might be. I doubled the amount of chicken, so I also doubled everything else. I’ve seen here that if you double the coconut milk, it might be best to triple the other ingredients? It was definitely on low, and new crockpot!
    • Jennifer @ Show Me the Yummy

      October 1, 2016 at 11:10 am

      I’ve actually never doubled this recipe personally, but that could definitely be the case!
  441. Judy

    Troutdale, Oregon

    September 23, 2016 at 5:26 pm

    5 stars Wow this was really yummy!! I had 10 skinless bone in chicken thighs so I doubled the coconut milk and tripled the rest of the ingredients and put on low for 5 hours. Served it over cauli-rice with cilantro and green onion. Hubby says he’d love to have this again!!! I agree. thank you.
    Reply
    • Jennifer @ Show Me the Yummy

      September 26, 2016 at 12:01 pm

      Hi Judy! Thank you so much! LOVE the idea of serving this over cauli rice πŸ™‚
    • Judy

      Troutdale, Oregon

      October 6, 2016 at 7:22 pm

      5 stars Jennifer, I have to come back and tell you that I took some of the leftovers (2 servings worth) and froze it in a food saver bag to make a boil a bag for our camping trip last week …. it was fantastic!! Hubby said it was our best meal of the week log trip. First I put 2 servings of cauli-rice in the bottom of the quart size bag; spooned in the chicken thighs and sauce; then slowly vacuum pulsed the bag to get the air out and sealed it. In the freezer it went. To reheat you just heat a pot of water; stick the bag in and let it heat up on a simmer. Cut the bag open and serve in individual bowls. Such a treat! I will do this again just to have a ready to go meal at home.
    • Jennifer @ Show Me the Yummy

      October 8, 2016 at 9:09 am

      Oh my gosh, thank you so much Judy!! SO happy these re-heated well and I absolutely need to try this over cauli rice!! πŸ™‚
  442. Charity

    Boise, Idaho

    September 15, 2016 at 12:37 pm

    do you use unsweetened or sweetened coconut milk?
    Reply
    • Jennifer @ Show Me the Yummy

      September 15, 2016 at 12:38 pm

      Hi Charity! I use canned coconut milk which is unsweetened πŸ™‚
    • Charity

      Boise, Idaho

      September 15, 2016 at 12:55 pm

      Thank you for such a quick response running to store to grab the stuff I need for a yummy surprise meal for the family tonight =)
    • Jennifer @ Show Me the Yummy

      September 18, 2016 at 7:02 am

      Oh I love that!! Enjoy! πŸ™‚
  443. Laura

    Arlington, Virginia

    September 9, 2016 at 12:30 pm

    5 stars I am SOOO glad I found my way to this recipe! My three year old and I made this one afternoon for our family for dinner and it was sooooo easy and AMAZINGLY delicious! Thank you so much!! You made our night! No more quick sandwiches on soccer practice nights!
    Reply
    • Jennifer @ Show Me the Yummy

      September 10, 2016 at 10:50 am

      Hi Laura! Yay!!! So happy the whole family loved this πŸ™‚ Thank you!
  444. myndee

    San Ramon, California

    September 5, 2016 at 5:04 am

    5 stars thank you for this recipe, I will definitely use this.
    Reply
    • Jennifer @ Show Me the Yummy

      September 7, 2016 at 11:32 am

      Enjoy! πŸ™‚
  445. Sarah

    Renton, Washington

    September 5, 2016 at 12:13 am

    5 stars This was SO good! I have been trying my hand at curry this year and have inched my way closer to getting the hang of it each time- but my husband said it was the best one I had made by far. He called it “restaurant quality”. I had one question: we noticed that as the crock pot sat on warm for a few hours and we stuck the leftovers in the refrigerator, the sauce thickened. Is there a way to do this on the first serving? I was thinking- what if I cooked the curry sauce for 3 hours on low before adding the chicken and then did an additional 3 hours. I really liked the thickness of the curry when we are the leftovers.
    Reply
    • Jennifer @ Show Me the Yummy

      September 7, 2016 at 11:34 am

      Hi Sarah! You just made me so happy!! Really glad you and your husband enjoyed this recipe so much. If you want a thicker sauce, I’d actually recommend removing the lid (the liquid will then have a chance to evaporate and thicken) in the last hour of cook time. Let me know if you give that a try and how it works out! πŸ™‚ Thanks again so much!
  446. Liana

    Poole, England

    September 2, 2016 at 9:49 am

    5 stars I love Thai Red Curry and have made it before in my slow cooker. I’ve never tried adding peanut butter before – thanks for the idea! I’ve added it to my meal planner for next week πŸ™‚
    Reply
    • Jennifer @ Show Me the Yummy

      September 3, 2016 at 2:09 pm

      I hope you love it Liana! It’s one of our favorites πŸ™‚
  447. Jenni

    New Braunfels, Texas

    August 6, 2016 at 8:59 am

    Do you use raw peanut butter or something like Jiff with sugar & oil in it? I would imagine the sugar would change the taste.
    Reply
    • Jennifer @ Show Me the Yummy

      August 7, 2016 at 2:19 pm

      I’ve used Jiff in the past, but I think this would be completely fine with a no sugar added peanut butter πŸ™‚ Let me know!
  448. Julie

    Mountain View, California

    June 23, 2016 at 5:31 pm

    3 hours on low for boneless chicken is safe, right? I’m being paranoid?
    Reply
    • Jennifer @ Show Me the Yummy

      June 24, 2016 at 6:09 am

      You’re good, Julie! Just cut into a piece of chicken to double check that it’s cooked for extra safety πŸ™‚
  449. Nina

    Downingtown, Pennsylvania

    June 20, 2016 at 8:01 am

    5 stars I made this last night for my dad for father’s day. He lived in Algeria for a while, and other countries where he developed his love for spicy food. He is a connoisseur on this type of red curry sauce. Well he absolutely loved it! He wouldn’t stop eating, and making noises while he was eating it. It was just enough spice to make your nose run, but not so much that you dull your taste buds. Thank you so much for this recipe!
    Reply
    • Jennifer @ Show Me the Yummy

      June 20, 2016 at 12:49 pm

      Nina! You just made my day πŸ™‚ We’re huge fans of spicy food, so it sounds like we’d get along really well πŸ™‚ So so happy you all enjoyed this!
  450. Sara

    Wilmington, North Carolina

    June 15, 2016 at 2:43 pm

    5 stars I’ve made your recipe 3 or 4 times now, it’s a staple in my house! I triple the recipe and it makes enough (with rice) for 2 adults and 2 kids for 3 dinners. I add in a bag of frozen broccoli toward the end. It is so, so good, and I LOVE takeout chicken curry. Also, I use frozen chicken tenders and cook it on low about 6-8 hours.
    Reply
    • Jennifer @ Show Me the Yummy

      June 15, 2016 at 5:13 pm

      Love it, Sara! I’m so happy it’s become a staple in your house πŸ™‚ Great idea with the addition of the broccoli and I’m really glad to hear that this triples well! πŸ™‚ Thank you!!
  451. Brie

    Hull, England

    June 12, 2016 at 3:25 pm

    5 stars This was absolutely lovely and almost too easy. I wound up with lite coconut milk (all they had at the market) and it wasn’t missing any richness at all. So right about fish sauce; it’s a difficult smell to stomach, but really adds a lot of depth of flavour. If you aren’t so keen, you could half the fish sauce but don’t omit! It really is a staple of Thai curries and it completely loses its pungency during cooking πŸ™‚ Great idea to keep the chicken whole during cooking so it doesn’t fall apart. This one is going to be a staple, thanks!
    Reply
    • Jennifer @ Show Me the Yummy

      June 13, 2016 at 12:10 pm

      Yay! Thanks so much, Brie! Glad to hear that lite coconut milk works and that you really enjoyed the curry. πŸ™‚
    • Brie

      January 26, 2017 at 4:54 am

      I’ve made this recipe more than a few times now and it is always a dinner we look forward to! The only modifications I’ve made are sometimes to add bamboo shoots and baby corn, which hold up well in the slow cooker and add some great texture. Thanks again for such a lovely recipe, I’ve shared it many times.
    • Jennifer @ Show Me the Yummy

      January 26, 2017 at 10:45 am

      Yay!! Thank you so much! LOVE the addition of baby corn πŸ™‚
  452. KTB

    Murfreesboro, Tennessee

    June 2, 2016 at 1:40 pm

    5 stars We love this recipe. LOVE IT! So easy the kids can make it with ingredients that are easy to keep around. Towards the end, throw in whatever veggies are going soft in the fridge and serve over rice.
    Reply
    • Jennifer @ Show Me the Yummy

      June 2, 2016 at 2:20 pm

      Awesome!! I love that you got your kids involved and I love that you added veggies in towards the end. I’m really happy that you enjoyed this! Thanks for making it πŸ™‚
  453. Ashley

    Saint Paul, Minnesota

    May 30, 2016 at 1:57 pm

    4 stars Made this for the family and it was a big hit – flavor wise. However, I was disappointed in the texture of the chicken – mine came out pretty tough after cooking on low for 2.5 hours. The flavor is great though, and was even better the next day as leftovers. I’m going to try this again, using the sauce as an all day marinade, and then baking the chicken in the oven. Any tips for keeping the chicken tender?
    Reply
    • Jennifer @ Show Me the Yummy

      May 30, 2016 at 2:52 pm

      Hi Ashley! So glad you liked the flavor πŸ™‚ I’m surprised the chicken came out tough… I haven’t had that problem! That being said, all crockpots are different, so maybe mine isn’t quite as hot. You could definitely try making this with bone in chicken thighs or breasts, which would definitely be more juicy (you may need to cook them longer, however)! I hope that helps πŸ™‚
  454. Tayla

    Narangba, Queensland

    May 25, 2016 at 11:17 pm

    5 stars Thanks for posting this recipe! It was so so easy and delicious! It impressed my chef husband too! I love your website – thanks again!
    Reply
    • Jennifer @ Show Me the Yummy

      May 26, 2016 at 7:26 am

      That’s awesome Tayla!!! Glad to hear you both loved this! πŸ™‚
  455. Danielle

    Riverview, Florida

    May 4, 2016 at 7:49 am

    are the cooking times the same if you double the recipe?
    Reply
    • Jennifer @ Show Me the Yummy

      May 4, 2016 at 8:49 am

      Hi Danielle! I’d check it after 3 hours, but allow for 4 hours just in case! πŸ™‚
  456. Cate

    Pittsburgh, Pennsylvania

    May 3, 2016 at 6:48 pm

    5 stars This recipe is unbelievably delicious. The sauce is complex– slightly sweet from the coconut milk, savory and peanuty, and spicy (we increased the red pepper flakes). SO GOOD. This is the third time we’ve made it. Perfect crock pot recipe for a busy husband and wife.
    Reply
    • Jennifer @ Show Me the Yummy

      May 3, 2016 at 7:11 pm

      Thank you so much for your kind words, Cate!!! I’m so SO happy you guys are loving this πŸ™‚
  457. S.L.G.

    Minneapolis, Minnesota

    April 18, 2016 at 8:25 pm

    2 stars Hey! Not sure what I did wrong… but my chicken was NOT done after 3 hours on low! I put it on high for another two and plan to check on it after an hour. A little bummed because it will be done too late to eat for dinner and had to order take out…
    Reply
    • Jennifer @ Show Me the Yummy

      April 19, 2016 at 7:26 am

      Hi Sofia! After three hours, the chicken should be cooked. A few things could’ve gone wrong. Were your chicken breasts frozen? Or were the chicken breasts really big? Was the lid on? Something with the crockpot? Was it on warm instead of low? There are so many things that could have happened, but after 3 hours, the chicken should be cooked, so I’m sure what it could be. Sorry it didn’t work out for you, but thanks for trying the recipe!
  458. Char

    Toronto, Ontario

    April 7, 2016 at 8:45 pm

    Hi! I’m so excited to try this recipe! Have you ever tried adding any veggies? Any recommendations on which ones wouldn’t get mushy over 3 hours? Thanks in advance!
    Reply
    • Jennifer @ Show Me the Yummy

      April 8, 2016 at 6:10 am

      Hi Char! I hope you love it! Honestly, I had tried cooking veggies right in the crockpot with this and didn’t like the texture. I’d recommend sautΓ©ing some veggies (red bell peppers, mushrooms, etc) separately right before serving! You can see what I did in the notes in the recipe box πŸ™‚ Hope that helps!
  459. Melissa

    San Diego, California

    April 3, 2016 at 5:35 pm

    This recipe sounds so easy and delicious! I plan on making it for 4 adults and one hungry toddler. Do you recommend I just double the recipe?
    Reply
    • Jennifer @ Show Me the Yummy

      April 3, 2016 at 5:47 pm

      Thank you so much Melissa! Yes. I’d double it, even if you have leftovers, they reheat wonderfully! πŸ™‚ I hope you love it!!
  460. anna

    Pinellas Park, Florida

    March 15, 2016 at 1:14 pm

    5 stars Thank you so much for posting this recipe. It was an instant favorite for my family. The sauce is so well balanced and mild that both of my toddlers gobbled it up with their chicken and zucchini. I served the dish with rice for my husband and kids and used cauliflower “rice” for myself.
    Reply
    • Jennifer @ Show Me the Yummy

      March 15, 2016 at 8:00 pm

      Hi Anna! I’m so glad you and the whole family loved this! I LOVE the idea of serving this with cauliflower rice. πŸ™‚
  461. Maura

    Beaverton, Oregon

    March 6, 2016 at 10:30 am

    5 stars I’m not sure how I stumbled on your recipe, but I’m glad I did! We have made this dish every Sunday for the past 4 weeks. So flavorful and filling. Thanks for sharing. Maura
    Reply
    • Jennifer @ Show Me the Yummy

      March 6, 2016 at 10:32 am

      Hi Maura! Thank you SO much πŸ™‚ I’m so happy we’re a part of your Sunday dinner routine and I’m really glad you love it so much! πŸ™‚
  462. Denita

    Shailer Park, Queensland

    February 3, 2016 at 10:11 pm

    5 stars Hi, i’m trying to lose weight and try put in more interesting food in my diet other than just meat and vegetables. Would this meal be ok if i’m losing weight for dinner? I wouldn’t have rice of course, I would LOVE to know the nutrition, please let me know thank you
    Reply
    • Jennifer @ Show Me the Yummy

      February 4, 2016 at 10:54 am

      Hi Denita! To make this lower in calories, I’d suggest using lite canned coconut milk. Four servings (with the lite milk) would be about 540 calories per serving. I hope that helps! πŸ™‚ If you’re looking for lower calorie dinners, I’d definitely suggest looking through our healthy recipe category, too! Let me know if you want any recommendations. πŸ™‚ Also, here’s a great calorie counter… all you do is put in the recipe/servings and it will tell you all the nutritional information: http://www.caloriecount.com/cc/recipe_analysis.php
    • Denita

      Shailer Park, Queensland

      February 4, 2016 at 7:01 pm

      5 stars Thanks so much for your reply πŸ™‚ I was going to use light coconut milk anyway πŸ™‚ Just one more question is that 540 calories with rice? I’m going to be making it for dinner tonight, very keen to try!
    • Jennifer @ Show Me the Yummy

      February 5, 2016 at 9:15 am

      You’re welcome! It’s 540 without the rice. πŸ™‚ I hope you love it!
    • Melissa

      Chesapeake, Virginia

      March 21, 2016 at 9:58 pm

      Can you substitute green curry paste
    • Jennifer @ Show Me the Yummy

      March 22, 2016 at 8:10 am

      Hi Melissa! Yes! Let me know how it turns out! πŸ™‚
  463. Colleen

    Jackson, Wyoming

    February 3, 2016 at 3:50 pm

    5 stars I made this once before and it was delicious! However, this time I have a couple of large chicken thighs (bone-in) that I’d like to use. What’s your time and temperature recommendation? I’m thinking it may be more like 4-6 hours on low?
    Reply
    • Jennifer @ Show Me the Yummy

      February 3, 2016 at 5:38 pm

      Hi Colleen! Thank you so much! πŸ™‚ You’re right on… I’d say 4-6 hours (definitely check after 4) on low. πŸ™‚ Let me know how the thigh meat works…sounds delicious!
  464. Corky

    Ottawa, Ontario

    January 29, 2016 at 10:23 am

    5 stars Thanks for sharing! I sent this to my boss and now he cannot stop talking about this AMAZING recipe! Delicious!!!
    Reply
    • Jennifer @ Show Me the Yummy

      January 30, 2016 at 8:57 am

      Hi Corky! Oh I’m so glad!! Thank you! πŸ™‚
  465. Karin

    Silver Spring, Maryland

    January 22, 2016 at 9:10 am

    If you use this as is, it is very strong with the coconut milk flavor. I used half as much coconut milk and nearly twice as much red curry and it was absolutely delicious. As with most “asian inspired” recipes, it is best when it has time to sit for at least a day after you cook it.
    Reply
    • Karin

      Silver Spring, Maryland

      January 22, 2016 at 9:11 am

      I also used mushroom sauce instead of fish sauce – when I was in Thailand, they told me if a person does not like fish sauce, it is a great alternative.
    • Jennifer @ Show Me the Yummy

      January 22, 2016 at 12:39 pm

      Mushroom sauce? Amazing!! Thanks for the tip!
    • Jennifer @ Show Me the Yummy

      January 22, 2016 at 12:39 pm

      Hi Karin! I’m so glad you liked this!! πŸ™‚
  466. Megan

    Oklahoma City, Oklahoma

    January 13, 2016 at 11:32 am

    5 stars love this recipe! so easy and delicious. if i’m in a time crunch and need to cook on high, how long would you recommend?
    Reply
    • Jennifer @ Show Me the Yummy

      January 13, 2016 at 12:16 pm

      Thanks Megan! I’d say an hour and a half on high should be fine! πŸ™‚
  467. Gilly

    De Forest, Wisconsin

    December 15, 2015 at 9:10 pm

    This looks amazing!!! I want to make this right now and eat it right now at 11pm…..not feasible? Dang it! I’m wondering how spicy the red curry is. I love Thai and Indian but I don’t tolerate a lot of eat. A cool cucumber side dish sounds delicious and perfect for this kind of dish. Thanks for the idea Shawna!
    Reply
    • Jennifer @ Show Me the Yummy

      December 16, 2015 at 7:15 am

      Ha! This curry is the perfect midnight snack πŸ˜‰ I, personally, don’t think red curry is very spicy…but I reeeeally like spicy food. My suggestion would be to taste the curry paste alone to test how spicy you think is it. πŸ™‚ If you think it’s really spicy, maybe add a little less than written in the recipe. πŸ™‚ Trevor and I both absolutely love Thai & Indian food. πŸ™‚
  468. Velvet

    Honolulu, Hawaii

    December 1, 2015 at 12:20 pm

    can we double the number of chicken breasts for more servings?
    Reply
    • Jennifer @ Show Me the Yummy

      December 1, 2015 at 5:41 pm

      Hi there! I’d double the whole recipe if you want more servings. A longer cook time may be needed, however. Hope that helps! πŸ™‚
  469. Alison

    Oklahoma City, Oklahoma

    October 23, 2015 at 10:52 am