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Home Recipes Main Dishes Pasta Thai Peanut Noodles Recipe

Thai Peanut Noodles Recipe

by Jennifer Debth May 12, 2020
46 Comments
5 from 23 votes
JUMP TO RECIPE
This post may contain affiliate links. Read our disclosure policy.

This Thai Peanut Noodles RecipeΒ is truly delicious and takes just 10 minutes to whip up! It’s packed with noodles, creamy peanut butter, sriracha, fresh cilantro, a squeeze of tangy lime juice and topped off with a gooey fried egg. Say goodbye to takeout and hello to Thai Peanut Noodles.

Bowl of thai peanut noodles with chopsticks and egg on top held

Quick Navigation
  • General
  • Ingredients
  • Toppings
  • Make thai peanut sauce
  • Make thai peanut noodles
  • Make it more substantial
  • Get the recipe
  • Step-by-step video
  • Frequently Asked Questions
  • What noodles to use
  • Use crunchy peanut butter
  • Peanut noodles served cold?
  • How to store
  • Nutrition information

These Thai peanut noodles are perfect for those nights that youΒ reallyΒ want take-out delivered but you feel like you shouldn’t get take-out delivered because you just got take-out delivered like 2 days ago. πŸ˜‰ Just me? Right…

Well, anyway, here’s why these Thai peanut noodles are THE BEST. They’re…

  1. So easy to make.
  2. Ridiculously delicious.
  3. Faster than delivery! We’re talking 10 minutes, people. Heck yes!

I love these noodles topped with a fried egg, but there are SO many options: add in some sautΓ©ed veggies, chickpeas, and omit the fish sauce and fried egg to make these vegan, add some rotisserie chicken to bulk it up . . . the possibilities are endless!

Ingredients

I tend to do a lot of Asian-American inspired recipes, so these ingredients are all pantry staples in our house:

  • Noodles – I use whole grain spaghetti noodles because I always have those on hand and I like the added nutritional benefits of whole grains. Feel free to use whatever noodle you like, although I think a long noodle works best. If you’d like something more authentic try rice noodles or udon noodles! Ramen noodles are also fantastic.
  • GarlicΒ – gives that nutty, garlic flavor we all know and love. Garlic powder is a great substitute if you don’t have fresh.
  • SrirachaΒ – provides the dish with some heat. Omit if you’re sensitive to spice. Red pepper flakes or chili-garlic sauce may also be used.
  • Soy SauceΒ – thins out the sauce and adds a salty “umami” flavor. Use coconut aminos or tamari if you’re gluten free.
  • Seasoned Rice VinegarΒ – adds flavor and tang to the peanut sauce. If you don’t have rice vinegar, try freshly squeezed lime juice instead.
  • Brown SugarΒ – offsets the spicy and salty flavors from the soy sauce and sriracha with its mellow sweetness. Honey, agave, or maple syrup will all work as a substitute.
  • Sesame OilΒ – adds a subtle nuttiness to compliment the peanut butter.
  • Fish SauceΒ – gives the sauce that classic “thai” slightly sour, tangy flavor. Omit if vegetarian or vegan.
  • Peanut ButterΒ – use an all-natural, no sugar variety to keep this recipe lower in sugar and processed ingredients. That being said, a processed peanut butter – creamy or crunchy – will work perfectly!

As you can see this recipe is VERY adaptable to whatever you have on hand and can easily fit any dietary needs: vegan, gluten free, etc.

Pro tip
If you’re new to Asian inspired cooking, buy some sriracha, soy sauce, seasoned rice vinegar, sesame oil, and fish sauce. These all stay fresh for quite some time and are used in almost every Asian dish.

I also always have some sort of pasta, sweetener, and peanut butter in my pantry, which is why we make this dish at least once a month.

Toppings for thai peanut noodles

These tender noodles coated in a sweet, rich, luscious sauce just scream for fresh, crunchy toppings:

  • Egg – I like a runny fried egg, because the yolk coats the noodles and thickens the sauce . . . it’s just so gooey and yummy!
  • Salted, Roasted Peanuts – you can’t beat the crunch.
  • CilantroΒ – adds freshness to an otherwise rich flavored dish.
  • Lime JuiceΒ – brightens up the rich peanut flavor.
  • Green OnionsΒ – also known as scallions, adds a mildly sweet flavor.

These toppings are all optional, but highly recommended. They seriously take these noodles to the next level.

Bowl of thai peanut noodles with egg above

How to make thai peanut sauce

If you’re planning ahead, shake this peanut sauce together in a mason jar and store in the fridge for later. Don’t have time to meal prep? Whisk this up in a bowl while your pasta is boiling:

  1. Use a whisk to mix together all sauce ingredients in a medium-sized bowl until fully combined.Thai peanut sauce in a bowl

That’s it, guys! Just one step forΒ the bestΒ peanut sauce of all time.

Pro tip
Double (or triple) the recipe and use it as a dip for chicken or tofu, drizzle it on ground turkey lettuce wraps, or use it as a base for my thai chicken naan pizzas.

It’s so easy, so versatile, and oh yeah, most importantly, SO delicious!

How to make thai peanut noodles

There are only a few steps to make thai peanut noodles: make the sauce, boil the pasta, add your toppings, devour!

  1. Stir sauce and cooked noodles together in a large stockpot or bowl. Garnish with additional toppings such as eggs, cilantro, peanuts, etc.Thai peanut sauce being tossed with noodles

Be sure to reserve some pasta water! The sauce thickens as it cools, so use the leftover water to thin it out.

Make it more substantial

Whether you’re looking to add more veggies or protein (animal or plant based), we’ve got you covered:

  • Veggies: sautΓ©ed stir fry veggies or my favorite combo: bell peppers and onion would be great stirred into the pasta. Be sure to season them with salt and pepper for flavor!
  • Chicken: I love using leftover rotisserie chicken. No extra cooking involved and it’s already seasoned!
  • Tofu: this crispy baked tofu would be delicious on top of the tender noodles.

What would YOU add to bulk this dish up? Let me know in the comments below!

What noodles to use in an asian noodle dish

I’ve tried any and all noodles in this pasta dish. I’ve used everything from pad thai noodles to elbow macaroni when I was in a pinch. That being said, I prefer the texture of long thinner noodles – like spaghetti – than short noodles like penne.

  • Whole grain spaghetti noodles – I like the flavor, texture, and nutritional benefits.
  • Rice noodles, udon noodles, or ramen noodles – more authentic, but may be harder to find.

Can i use crunchy peanut butter?

Crunchy, creamy, all-natural, processed. You can use any kind of peanut butter in this recipe.

All natural crunchy peanut butter tends to be a bit thicker than processed or creamy peanut butter, so if you’re using that you may need additional liquid to thin out the sauce. It may also take a little more elbow grease to combine it with the rest of the ingredients.

I always have all natural creamy peanut butter on hand, so that’s what I use. Then I add crushed peanuts at the end for crunch!

Bowl of thai peanut sauce with spoon

Can thai peanut noodles be served cold?

Thai peanut noodles can be served cold, room temperature, or warm. The choice is yours!

I tend to eat them immediately warm, then I enjoy leftovers cold the next day for lunch! If the sauce has thickened up, stir in a little leftover pasta water.

If you’re looking for another chilled asian noodle dish, I love this asian pasta salad recipe.

How to store

These Thai peanut noodles can be stored in an airtight container in the fridge for 3-4 days.

To reheat, just pop a bowl of noodles in the microwave or in a pot on the stove until warm. They do dry out in the fridge so, before reheating, add a little bit of water and maybe some extra sauce too!

Bowl of thai peanut noodles with fork and fried eggMake these Thai Peanut Noodles for dinner some night you’re really craving delivery and I promise you, you won’t be disappointed!

If you loved this Thai-inspired recipe, you’ll also love this Slow Cooker Thai Chicken Soup Recipe, this Easy Thai Chicken Naan Pizza Recipe, and these Thai Peanut Chicken Lettuce Wraps!

– Jennifer

Thai Peanut Noodles Recipe

5 from 23 votes
This Thai Peanut Noodles RecipeΒ is truly delicious and takes just 10 minutes to whip up! It's packed with perfectly cooked noodles, creamy peanut butter, sriracha, fresh cilantro, green onions, and a squeeze of tangy lime juice topped off with a gooey fried egg. Say goodbye to takeout and hello to Thai Peanut Noodles.
Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: 4 people
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Ingredients

US Customary - Metric
  • 1 (16 oz) box whole grain spaghetti cooked according to package directions, reserve some pasta water to thin sauce, if necessary

Peanut Sauce

  • 1/4 cup soy sauce or gluten free alternative
  • 1/4 cup seasoned rice vinegar
  • 1/4 cup peanut butter use an all natural, no sugar only variety
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon Sriracha more or less to taste
  • 1 teaspoon fish sauce *omit if vegetarian
  • 3 large cloves garlic minced
  • 1/4 teaspoon ground ginger

Optional Toppings

  • Eggs we like fried or sunny side up
  • Fresh cilantro minced
  • Green onion sliced
  • Salted Peanuts chopped
  • freshly squeezed lime juice

Recipe Video

Instructions

Peanut Sauce

  • In a medium sized bowl, whisk together all sauce ingredients until fully combined. Set aside.

Assemble

  • Toss sauce with cooked pasta until fully combined. Thin out with reserved pasta water, if desired.
  • Taste and re-season, if necessary.
  • Top with optional toppings and enjoy!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!
Rate This Recipe
STORING
Room Temp:N/A
Refrigerator:3-4 Days
Freezer:N/A
Reheat:Microwave or stovetop until warm.
*Storage times may vary based on temperature and conditions

Notes

This recipe is extremely customizable... add more veggies, protein, make it vegan, etc. I go into great detail in the post above, so be sure to check it out!Β 

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Nutrition Information

Nutrition Facts
Thai Peanut Noodles Recipe
Amount Per Serving
Calories 583 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Sodium 1096mg48%
Potassium 388mg11%
Carbohydrates 94g31%
Fiber 4g17%
Sugar 10g11%
Protein 20g40%
Vitamin C 2.6mg3%
Calcium 39mg4%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: easy asian noodles, peanut noodles, quick
Enjoy this recipe?
Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy
Course: Main Dish
Cuisine: American, Thai

This post was originally published January 6, 2018 and has been updated to provide more detailed content.Β 

Filed Under: Main Dishes, Pasta, Recipes, Vegetarian

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  1. Kathryn

    Denver, Colorado

    January 28, 2023 at 6:04 pm

    5 stars I keep coming back to this recipe and absolutely love it! I highly recommend topping it with ALL the optional toppings.
    Reply
    • Jennifer @ Show Me the Yummy

      January 30, 2023 at 11:31 am

      Thanks so much Kathryn! We actually just made this again the other night…great minds! πŸ™‚
  2. Al

    Whitinsville, Massachusetts

    August 1, 2022 at 5:38 pm

    5 stars
    Reply
  3. Anonymous

    Meaux, Île-de-France

    June 15, 2022 at 5:16 am

    5 stars
    Reply
  4. Anonymous

    Woodbridge, Virginia

    June 13, 2022 at 5:02 pm

    5 stars
    Reply
  5. Anonymous

    Loomis, California

    June 3, 2022 at 9:26 am

    5 stars
    Reply
  6. Anonymous

    Houston, Texas

    May 9, 2022 at 9:32 pm

    5 stars
    Reply
  7. Anonymous

    Loganville, Georgia

    June 19, 2021 at 4:11 pm

    Hi, I would like to know how much minced garlic would be equivalent to fresh garlic in this recipe as I do not have fresh garlic on hand. Also could broth or water be added to the sauce before mixing in with the pasta. My daughter and I love sesame peanut butter noodles and miss it . No restaurants serve it where we live. I want to make this for her because I have been promised that I would,. I had a recipe but it’s been lost since I have moved. Thank you so much! Irene My email is [email protected]
    Reply
    • Jennifer @ Show Me the Yummy

      June 30, 2021 at 10:30 am

      Hi Irene! I’d use about 1 tablespoon minced garlic. Broth could definitely be added before mixing it in with the broth to thin it out a bit. Enjoy!
  8. Anne

    Orlando, Florida

    March 19, 2021 at 6:32 pm

    5 stars We’ve made this several times (without fish sauce, none on hand) and it is delicious! Perfect balance of flavors! I wasn’t sure about the egg on top but we tried it and it’s amazing! Thank you so much!!!
    Reply
    • Jennifer @ Show Me the Yummy

      March 20, 2021 at 2:41 pm

      Thank you so much, Anne!! πŸ™‚
  9. Donna

    United States

    February 19, 2021 at 4:11 pm

    5 stars Superb!
    Reply
  10. Kit

    United States

    January 17, 2021 at 2:30 pm

    5 stars I need advice! I’m really low on supplies and am wondering if it will taste good using vegetable oil instead?
    Reply
    • Jennifer @ Show Me the Yummy

      January 19, 2021 at 7:28 am

      Just omit the sesame oil… no need to replace it with vegetable oil πŸ™‚
  11. Mingshi

    Singapore, Central Singapore Community Development Council

    August 7, 2020 at 8:40 pm

    5 stars Yum! Delicious! I wish I could rate more than 5 stars
    Reply
    • Jennifer @ Show Me the Yummy

      August 9, 2020 at 1:16 pm

      Aw that’s so nice!!
  12. Mingshi

    Singapore, Central Singapore Community Development Council

    August 7, 2020 at 8:39 pm

    5 stars
    Reply
  13. Tina

    Cedar Rapids, Iowa

    July 7, 2020 at 1:09 am

    5 stars
    Reply
  14. Anonymous

    Nelson, New Hampshire

    June 4, 2020 at 5:29 pm

    5 stars
    Reply
  15. Guest

    Rogers, Arkansas

    March 24, 2020 at 12:06 pm

    5 stars Hi there – Made this today as a “pantry” meal during our isolation. Two thumbs up from everyone but my son who wished I had left off the peanuts. Next time, I’ll serve it with crushed peanuts on the side so they can garnish or not. πŸ˜‰ Oh, and for anyone who thinks they can’t make it because they don’t have everything…you can! I didn’t have sesame oil, garlic, fish sauce, or rice vinegar. Used ground garlic powder, toasted sesame seeds (both pantry items for us!) and threw in some miso paste I had. Turned out great! Added cooked ground pork for some protein and left off the eggs. Thanks so much for sharing! Will definitely add this to our meal rotations even once we’re all able to get out and about again.
    Reply
    • Jennifer @ Show Me the Yummy

      March 24, 2020 at 5:08 pm

      So glad you made this work for you with what you had! πŸ™‚
  16. Shey

    Forest Hills, New York

    January 7, 2020 at 4:21 pm

    5 stars So glad I made this recipe. It came out super delicious and my family super loved it!!!! I did add some veggies, it came out so scrumptious!! Thank you!
    Reply
    • Jennifer @ Show Me the Yummy

      January 14, 2020 at 10:48 am

      Aww thanks Shey! πŸ™‚
  17. Jessica

    United States

    October 8, 2019 at 10:25 am

    5 stars Hi! I just made this last night and it was delicious. My only concern is my sauce. Once mixed in the pasta it all became very dry. The pasta had a great flavor but too dry for my taste. Is there something you can recommend or have you encountered this? Maybe I should add less peanut butter? Either way, this was very good. Thank you!
    Reply
    • Jennifer @ Show Me the Yummy

      October 8, 2019 at 10:37 am

      Just add some reserved pasta water to thin it out πŸ™‚ So glad you liked this!
  18. Kimberly

    United States

    August 20, 2019 at 1:05 pm

    5 stars This recipe is so easy and delicious and flavorful! It’s been a staple in my house for the last year, I feel so bad that I haven’t reviewed it until now! It’s always a big hit when I make it. Thank you so much for this recipe πŸ™‚ I usually double the sauce recipe to make a big batch (we like leftovers). I follow the sauce recipe exactly as is, though sometimes I add red chili flakes or some sauteed minced jalapeno for spice if we don’t have sriracha. I also usually saute up a bunch of veggies (bell peppers, carrots, cabbage, etc.) and chicken/tofu in some oil in a pan, then I add the sauce and noodles to the pan and remove from heat. Amazing. We love the fresh lime topping too (I wouldn’t skip this! But I am also very biased towards lime).
    Reply
    • Jennifer @ Show Me the Yummy

      August 20, 2019 at 1:25 pm

      Aww thanks so much Kimberly! Yes! I LOVE adding onion, peppers, and chicken to this sometimes too! Agree with you on the lime πŸ™‚ So fresh!!
  19. Whitney

    Berkeley, California

    April 23, 2019 at 9:54 pm

    5 stars Delicious! I used the sauce and noodles as a base and added ground pork, broccoli, sliced water chestnuts, and peanuts. I can see making this one on a regular basis…so quick and easy and customizable.
    Reply
    • Jennifer @ Show Me the Yummy

      April 24, 2019 at 3:15 pm

      Thanks Whitney! I love the adds in! We love it with ground turkey, onions, and peppers too! πŸ™‚
  20. Keith

    Canada

    February 26, 2019 at 11:54 am

    I’m curious how you’d incorporate this with chicken and fresh veggies. I’d love to stir fry some chicken and veggies to add to this but not sure if I should add the sauce in like a stir fry or just cook the veggies in olive oil. I’d be happy to hear what you think!
    Reply
    • Jennifer @ Show Me the Yummy

      February 26, 2019 at 11:58 am

      Hi Keith! I’ve done this with sautΓ© onions and peppers with rotisserie chicken before and it worked great! I’d cook the veggies/chicken separately and season with some salt!
  21. Brian

    May 26, 2018 at 7:38 pm

    Fair warning to vegans and vegetarians. Some brands of Sriracha sauce contains fish sauce, so check the ingredients.
    Reply
    • Jennifer @ Show Me the Yummy

      May 29, 2018 at 5:52 am

      Yep! Always check ingredient lists if you’re vegan/vegetarian/gluten free.
  22. Amanda

    May 20, 2018 at 1:29 am

    5 stars This was incredibly easy and tasty. I loved the spice, but it was a bit much for the kids so I’d probably cut back to 1/4 tbsp sriracha next time and add some julienned carrot pieces. Thank you for a great and simple family recipe.
    Reply
    • Jennifer @ Show Me the Yummy

      May 21, 2018 at 10:07 am

      Thank YOU so much Amanda! So happy you and your family loved these πŸ™‚
  23. Kimber

    December 5, 2017 at 1:41 pm

    5 stars I am so excited to make this tonight! I am trying to cook from the pantry all week so I am doing this recipe with rice noodles I need to use up. Thanks for the recipe!
    Reply
    • Jennifer @ Show Me the Yummy

      December 5, 2017 at 2:18 pm

      Omgsh yay!!!! Thank Kimber!!!!! I hope you guys love it! πŸ™‚ <3 πŸ™‚ <3
  24. Jennifer

    Norwalk, Connecticut

    July 13, 2016 at 4:05 pm

    5 stars Guys, this sauce is AMAZING. If I could give this 10 stars I would! I made it one night because I needed a quick dinner before I went into work an evening shift. My boyfriend loved it so much, that we now always have a batch made in the fridge so he has easy access to dinner on nights when I am not home. Thank you so much for sharing this!! You both ROCK. Cannot wait to try other recipes on this blog. Keep up the good work!
    Reply
    • Jennifer @ Show Me the Yummy

      July 14, 2016 at 5:51 am

      Yay!!! Jennifer, you just made my day!! This is a go-to for us… so I’m glad you guys are loving it as much as we do <3 Thank you SO much for making the recipe and for letting me know!
  25. Amy

    Ormeau, Queensland

    March 17, 2016 at 4:40 am

    5 stars I finally got around to making these, it was as promised amazing! I added a few things and changed the sauce just slightly, but still amazing nonetheless! I put it up on my blog too with the changes, I hope you dont mind, I linked you guys on my post as you truly inspired me to make these! Yum Yum!
    Reply
    • Jennifer @ Show Me the Yummy

      March 17, 2016 at 8:30 am

      Hi Amy! I’m SO glad you loved these so much πŸ™‚ Thanks for making the recipe!!
  26. Jenny

    Mississauga, Ontario

    March 2, 2016 at 4:55 pm

    5 stars Ridiculously delicious ? You are not kidding ! Fantastic recipe, guys. Just served it to my family, & there is no doubt; your Thai Peanut Noodles will be a firm favourite here. Thank you so much…yum πŸ™‚
    Reply
    • Jennifer @ Show Me the Yummy

      March 2, 2016 at 5:53 pm

      Hi Jenny! You’re amazing! You just made my day. πŸ™‚ I’m SO happy you and the whole family loved this! Thanks for making it. πŸ™‚
  27. Marina

    Philadelphia, Pennsylvania

    March 2, 2016 at 7:05 am

    I love anything involving peanut sauce, oh my gosh this looks AMAZING. Thai food is my jam!
    Reply
    • Jennifer @ Show Me the Yummy

      March 2, 2016 at 3:19 pm

      Mine too! Thanks Marina! πŸ™‚

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Trevor and Jennifer HeadshotWe're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. We love food and together, we are on a mission to find all things YUMMY!
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