Easy Pumpkin Recipes to make this Fall! Whether you’re looking for cakes, breads, pies, muffins, cobblers, or even something savory…we’ve got you covered!
Pies
Mini Pumpkin Pies
These Mini Pumpkin Pies are a classic made personal-sized! Flaky pie crust is filled with a warm, creamy, and spiced pumpkin filling. Quick, easy, and perfectly portioned!
Vegan Pumpkin Pie
This Vegan Pumpkin Pie has a filling that's so luxuriously creamy and perfectly spiced that nobody will guess this pie is plant based! Don't forget the dairy free whipped cream for serving.
Pumpkin Pie Egg Rolls
These Pumpkin Pie Egg Rolls are a fried, fun twist on a classic & served w/ white chocolate cool whip and ooey-gooey caramel! A new tradition has been born!
Pumpkin Pie Dip
This Pumpkin Pie Dip Recipe comes together in a just a matter of minutes and is loaded with pumpkin purée, cream cheese, vanilla pudding mix (my secret ingredient, trust me), spices, and cool whip! Suggestions on cream cheese and cool whip substitutions below!
Cakes
Easy Pumpkin Coffee Cake Recipe
This Easy Pumpkin Coffee Cake is perfect for your fall breakfasts and brunches! Spice cake mix + pumpkin puree, cinnamon, pecans, and a maple icing!
Easy Pumpkin Crumb Cake
This easy, perfectly spiced Pumpkin Crumb Cake is moist, fluffy, and topped with a generous layer of buttery, crispy streusel and optional drizzle of maple glaze.
Crockpot Pumpkin Dump Cake
This Crockpot Pumpkin Dump Cake is ooey, gooey, and full of cozy fall spices. This quick and easy dessert is packed with pumpkin, caramel, and cake mix. Don't forget the scoop of vanilla ice cream!
Brown Butter Pumpkin Cake
This easy Brown Butter Pumpkin Cake is light, fluffy, and topped with a buttery maple glaze; an impressive Thanksgiving dessert that's not pie!
No Bake Mini Pumpkin Cheesecakes Recipe
These No Bake Mini Pumpkin Cheesecakes are the perfect fall or holiday dessert! A simple graham cracker crust topped with a cream cheese, pumpkin, cool whip filling! Don't forget the nuts and caramel drizzle!
Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting
These pumpkin cupcakes with cinnamon cream cheese frosting are my FAVE pumpkin dessert. A soft cupcake that's filled with pumpkin and spices, a cool, thick, cinnamon cream cheese frosting, and to top it off? A crunchy, sweet and salty pumpkin seed brittle! Ah-mazing.
Muffins and breads
Pumpkin Chocolate Chip Muffins
These are the best Pumpkin Chocolate Chip Muffins! They're moist, fluffy, and loaded with gooey chocolate! A great way to use up an entire can of pumpkin.
Crockpot Pumpkin Bread
This Crockpot Pumpkin Bread is moist, fluffy, and loaded with melty chocolate chips. This throw-and-go recipe is the best way to use up that extra can of pumpkin puree!
Pumpkin Muffins
These Pumpkin Muffins are perfectly sweet, ultra moist, yet fluffy, and are topped with a crumbly pecan streusel. The BEST fall muffin recipe!
Pumpkin Bread
This Pumpkin Bread Recipe is studded w/ chocolate chips, butterscotch chips, & is so moist & easy! It tastes like fall. It can also be made into muffins!
Vegan Double Chocolate Pumpkin Muffins
These Vegan Double Chocolate Pumpkin Muffins are loaded with whole wheat flour, pumpkin purée, maple syrup, vegan dark chocolate chips, and cozy spices: cinnamon, nutmeg, ginger, and cloves! Perfect for breakfast or dessert. Freezer friendly!
Pumpkin Cornbread
This pumpkin cornbread is a great, easy, vegan side dish for any meal! It's made with whole wheat pastry flour, coconut oil, and smothered in maple syrup!
Skinny Pumpkin Muffins Recipe
These Skinny Pumpkin Muffins are only 145 calories, gluten free, vegan, and full of oats, pumpkin, loads of spices, and chocolate chips!
Pumpkin French Toast
This Pumpkin French Toast Recipe is made w/ pumpkin bread that's filled w/ chocolate & butterscotch chips. Bring out the maple syrup for an easy breakfast!
Vegan Pumpkin Muffins
These Vegan Pumpkin Muffins are healthy and delicious! Made with whole wheat flour, naturally sweetened with maple syrup, and topped with crunchy pecan streusel and a maple glaze.
Bars, cobblers, and other sweet treats
Easy Pumpkin Bars Recipe
Easy Pumpkin Bars Recipe with Cream Cheese Frosting. These bars are ultra dense and full of all your favorite pumpkin pie spices! Topped with the smoothest, tangy cream cheese frosting!
Pumpkin Cobbler
This Pumpkin Cobbler has a creamy, spiced pumpkin pie filling, is topped with a crunchy sugar cookie streusel, and served warm with vanilla ice cream.
Vegan Pumpkin Cookies
Vegan Pumpkin Cookies with Maple Glaze. Hearty, slightly healthier pumpkin cookies made with whole wheat flour, spices, coconut oil, pumpkin, and maple syrup. Bonus: they get drizzled in the easiest vegan glaze!
Pumpkin Energy Bites Recipe
Pumpkin Energy Bites. All your favorite pumpkin pie flavors made into a quick and easy, healthy snack! Full of oats, pecans, pumpkin puree, and spices with an optional chocolate drizzle. Vegan. Gluten Free.
Crockpot Pumpkin Oatmeal
This Crockpot Pumpkin Oatmeal w/ Quinoa can be made in advanced, is super healthy, and tastes like pumpkin pie!
Easy Baked Pumpkin Donuts Recipe
This Easy Baked Pumpkin Donuts Recipe is the perfect way to celebrate the start of fall. Tender, perfectly spiced donuts smothered in either a maple glaze or cinnamon sugar!
Pumpkin Ice Cream with Marshmallow Swirl - No Machine Required
No-machine-required pumpkin ice cream with crunchy graham cracker bits and a creamy-dreamy marshmallow fluff swirl. It’s pumpkin pie in ice cream form.
Savory pumpkin recipes
Easy Pumpkin Soup
This Easy Pumpkin Soup is silky-smooth, packed with veggies and warming spices, and finished with just a splash of cream. This healthy fall soup can easily be made vegan or topped with bacon!
One Pot Pumpkin Pasta
This One Pot Pumpkin Pasta is a cozy, nutritious, and delicious kid-approved dinner! Whole wheat pasta, chicken sausage, and veggies are coated in a creamy, cheesy pumpkin sauce.
Pumpkin Cheese Ball
This Pumpkin Cheese Ball is the perfect, festive addition to your next Fall or Halloween party! This 5 ingredient appetizer is made with pumpkin spice cream cheese, sharp cheddar, dried cranberries, and pistachios!
– Jennifer