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Home Recipes Dessert Cookies Funfetti Edible Cookie Dough Recipe

Funfetti Edible Cookie Dough Recipe

by Jennifer Debth February 20, 2019
10 Comments
4.67 from 6 votes
JUMP TO RECIPE
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Funfetti edible cookie dough you can eat RAW! It’s eggless, gluten free, and made with homemade oat “flour”, so it’s completely fine to eat without baking. It tastes like a mash up between sugar cookie dough and butter-y yummy, rich cake batter. Made with butter, sugar, vanilla pudding mix, vanilla & almond extract, milk, oat “flour”, salt, white chocolate chips, and of course, sprinkles!

two funfetti edible cookie dough balls stacked in mini muffin wrapper

Quick Navigation
  • General
  • Ingredients
  • How to make
  • Get the recipe
  • Frequently Asked Questions
  • How to make oat flour
  • What does this taste like?
  • Storing in fridge
  • Can you eat raw dough?
  • Is eating raw flour bad?
  • Nutrition information
  • How to Store

If you love this festive dessert, you’ll also love: funfetti cake batter dip, funfetti cheesecake, and golden oreo peanut butter blondies. 

Funfetti means there’s something to celebrate.

So what could we possibly be celebrating today?!

MY BIRTHDAY!

My birthday isn’t technically until Saturday, but I believe in entire week birthday celebrations.

Anyone else with me?

I don’t know what we’re going to do on Saturday, but you better believe I’m getting Indian food for dinner. I’ve been craving it like a mad woman.

Luckily for Trevor, dessert is already covered. 😉

Funfetti edible cookie dough, anyone?!

cookie dough ball with bite out held
funfetti cookie dough balls on baking sheet

Ingredients in funfetti edible cookie dough:

  • Butter
  • Granulated sugar
  • Instant vanilla pudding mix
  • Vanilla extract
  • Almond extract
  • Milk
  • Oats <– trust me, you grind this into “flour”, so you don’t have to worry about eating raw flour!
  • Salt
  • White chocolate chips
  • Sprinkles

How do i make edible sugar cookie dough?

  1. Place softened butter, granulated sugar, vanilla pudding mix, vanilla extract, almond extract, and milk into a bowl.
  2. Using your hand mixer, beat until well combined and fluffy.
  3. Beat in oat flour and salt. [Directions below.]
  4. Once combined, beat in white chocolate chips and sprinkles.
  5. Serve immediately, store in the fridge, covered, for later, OR use a cookie scoop to scoop them out into edible cookie dough balls (I made 20), then serve immediately, or store in the fridge, covered, for later.

How do i make homemade oat flour?

  1. Place oats into a food processor.
  2. Process until it resembles a fine flour.

two cookie dough balls stacked in muffin wrapper

Does this taste like edible cake batter cookie dough?

Yes! This funfetti edible cookie dough tastes like a mash up between sugar cookie dough and butter-y yummy, rich cake batter!

It’s seriously so good. Plus, the texture is ah-mazing. You DO get some texture from the ground oats, but I really don’t think that’s a bad thing and I love the creaminess you get from the white chocolate.

Does eggless cookie dough need to be refrigerated?

Yes! Whether you’re eating this with a spoon, or rolling these into individual cookie dough balls, these need to be refrigerated until you’re ready to serve.

If you like them softer and less chilled, leave them at room temperature for 10 minutes or so before serving.

Can you eat raw sugar cookie dough?

Normally, you can’t eat raw sugar cookie dough, but you can DEFINITELY eat this recipe raw.

Is eating raw flour bad?

“They” (whoever they are) are now saying that raw flour could be contaminated with e. coli, so it’s best to be avoided.

Some people will heat their flour to kill off any bacteria, but that seems like too much work for me, so today, we’re making our own homemade oat flour (make a bunch in advance and it’s ready to go!), which is totally safe to eat raw.

  • Sprinkles ✔️
  • Cake batter ✔️
  • Edible cookie dough ✔️

funfetti cookie dough balls stacked in muffin wrapper, held, with lit candleWhat else does a girl need for her birthday?!

– Jennifer

two balls of funfetti edible cookie dough stacked

Funfetti Edible Cookie Dough

4.67 from 6 votes
Funfetti edible cookie dough you can eat RAW! It's eggless, gluten free, and made with homemade oat "flour", so it's completely fine to eat raw. It tastes like a mash up between sugar cookie dough and butter-y yummy, rich cake batter. Made with butter, sugar, vanilla pudding mix, vanilla & almond extract, milk, oat "flour", salt, white chocolate chips, and of course, sprinkles!
Prep Time: 10 minutes
Cook Time: 0 minutes
Yield: 20 cookie dough balls
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Equipment for this recipe

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Ingredients

US Customary - Metric
  • 1/2  cup unsalted butter softened to room temperature
  • 1/2  cup granulated sugar
  • 1  (3.4 oz) package instant vanilla pudding mix
  • 1  teaspoon vanilla extract
  • 1/4 - 1/2 teaspoon almond extract
  • 2  tablespoons milk room temperature, plus more if needed, I never need extra
  • 1 1/2  cups homemade oat flour directions below
  • 1/2  teaspoon salt
  • 1/3  cup white chocolate chips
  • 1/3 cup sprinkles

Instructions

  • Place softened butter, granulated sugar, dry instant vanilla pudding mix, vanilla extract, almond extract, and milk into a bowl.
  • Using your hand mixer, beat until well combined and fluffy.
  • Beat in oat flour and salt.
  • Once combined, beat in white chocolate chips and sprinkles.
  • Serve immediately, store in the fridge, covered, for later, OR use a cookie scoop to scoop them out into edible cookie dough balls (I made 20), then serve immediately, or store in the fridge, covered, for later.
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!
Rate This Recipe
STORING
Room Temp:N/A
Refrigerator:1 Month
Freezer:6 Months
Reheat:Let soften at room temperature, if desired
*Storage times may vary based on temperature and conditions

Notes

Leave the cookie dough/cookie dough balls out for 10 minutes or so at room temperature after refrigeration if you want it softer. 

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Nutrition Information

Nutrition Facts
Funfetti Edible Cookie Dough
Amount Per Serving (1 cookie dough ball)
Calories 143 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Monounsaturated Fat 1g
Cholesterol 13mg4%
Sodium 94mg4%
Potassium 45mg1%
Carbohydrates 19g6%
Sugar 13g14%
Protein 1g2%
Calcium 13mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: birthday, easy, funfetti, no bake
Enjoy this recipe?
Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy
Course: Dessert
Cuisine: American

Filed Under: Cookies, Dessert, Gluten Free, Recipes, Sweet Things, Vegetarian

Reader Interactions

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  1. Salli

    Winnipeg, Manitoba

    May 2, 2023 at 3:25 pm

    3 stars Good
    Reply
    • Jennifer @ Show Me the Yummy

      May 3, 2023 at 10:55 am

      Thanks!
  2. Madison

    Virden, Manitoba

    June 2, 2020 at 1:00 pm

    5 stars This has ruined me. I can’t get enough of these and will have to make sure I have more people to share with next time I make them. Soooo good and super easy! I’m also thinking of other flavours to try with different jello pudding.
    Reply
    • Jennifer @ Show Me the Yummy

      June 2, 2020 at 1:02 pm

      Haha yay! Thanks so much Madison!
  3. Gloria

    Houston, Texas

    May 21, 2020 at 5:13 pm

    5 stars It is an easy recipe to make and very good.
    Reply
    • Jennifer @ Show Me the Yummy

      May 22, 2020 at 7:38 am

      Thanks Gloria!
    • Gloria

      Houston, Texas

      May 22, 2020 at 11:29 am

      5 stars Yes. I can’t wait to try all your excellent recipes. When this virus thing is gone and food is available and driving is allowed again.
    • Jennifer @ Show Me the Yummy

      May 22, 2020 at 12:24 pm

      Thanks so much! Stay healthy!
    • Gloria

      Houston, Texas

      May 22, 2020 at 12:36 pm

      5 stars Thank You. May you and yours All Stay Well.
  4. Anonymous

    Winnipeg, Manitoba

    April 23, 2020 at 9:50 am

    5 stars
    Reply

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