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Home Recipes Dessert Cookies Edible Cookie Dough Recipe

Edible Cookie Dough Recipe

by Jennifer Debth August 31, 2017
118 Comments
4.94 from 62 votes
JUMP TO RECIPE
This post may contain affiliate links. Read our disclosure policy.

This Edible Cookie Dough Recipe is safe to eat raw! There’s no flour, weΒ use ground oats instead, & has no eggs! Edible cookie dough for the win!

bowl of edible cookie dough

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  • Ingredients
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  • Frequently Asked Questions
  • How to store
  • Nutrition information

This is one of our mostΒ popular recipes (originally posted October 7, 2015), so I’ve updated it to include a how-to video! Enjoy!

If you love this recipe, you’ll also love: funfetti edible cookie dough,Β chocolate chip cookie dough dipΒ and funfetti cake batter dip!

Edible Cookie Dough Recipe comin’ at ya!

You guys.

This is everything I’ve everΒ dreamedΒ of and I know you have a lot of questions…

Can you eat raw cookie dough?

Most store-bought brands? Nope!

So what’s a girl to do?

I wanted a cookie dough that I could safely eat, without worrying aboutΒ getting sick. Although, if I’m being really honest, I’ll probably still eat the unsafe cookie dough. πŸ˜‰

Is it safe to eat raw flour?

No! It’s unsafe to eat raw flour due to harmful bacteria.

Somebody out there is trying to ruin my life.

Why can’t a girl just eat some raw cookie dough without worrying about getting sick?!

Well ladies (and gentlemen), I have found the solution.

Not only is this an eggless Edible Cookie Dough Recipe, it’s also flourless!

edible cookie dough being grabbed out of bowl

I was super bummed when I found out that it was unsafe to eat raw flour.

Now, while I don’t really care…I’ll risk it πŸ˜‰ , I figure there are people out there who would enjoy a recipe for cookie dough that’s completely safe to eat.

I was at a complete loss.

How to make edible cookie dough without flour?

Oats!

I realized that you can turn oatmeal into flour, by simply pulsing it into a fine flour with a food processor.

I did a ton of research and haven’t found anything that says you can’t eat raw oatmeal.

If someone out there claims you can’t…please don’t tell me. πŸ˜‰

Basically, I replaced the “unsafe flour” with homemade oat flour. #winning

oat flour in food processor

I based this edible cookie dough recipe off of my chewy chocolate chip cookies.

What are the ingredients in edible cookie dough?

  1. Butter
  2. Granulated sugar
  3. Brown sugar
  4. Vanilla
  5. Milk
  6. Homemade oat flour
  7. Salt
  8. Chocolate chips

The taste of this cookie dough is spot on. It tastes like really good cookie dough. Sugar-y, buttery, vanilla-y, chocolate-y. ‘Nough said.

The textureΒ of this cookie dough is ahhhh-mazing, if I do say so myself.

I’ll be honest, it’s not going to be as smooth as a normal cookie dough. There’s a bit of “grittiness” – in a really good way – to the dough.

This comes from the sugars and the oat flour.

It’s definitely a heartier, but I actually really enjoy it. There’s something completely satisfying about it.

bowl of edible cookie dough above

 

How to make edible cookie dough?

  • Cream together:
    • butter
    • brown sugar
    • granulated sugar
    • a little milk
    • vanilla
  • Once fluffy, beat in:
    • homemade oat flour (measure out old fashioned oats and pulsed them in a food processor)
    • salt
  • Once that’s combined, stir in chocolate chips
    • Use whatever you have on hand. I always have semi-sweet, but feel free to mix it up and use dark chocolate, milk chocolate, or go crazy and use a combination of both!
  • And now? The best part…we’re done!

No chilling.

No baking.

Just eating.

bowl of edible cookie dough, jar of milk in backgroundThis edible cookie dough recipe will surely satisfy any cookie dough craving and is great for those days you don’t want to be a rebel and eat cookie dough safely. πŸ˜‰

– Jennifer

This Eggless Cookie Dough Recipe is safe to eat raw! Theres no flour, we use homemade oat flour instead, & no eggs! Easy edible cookie dough for the win! showmetheyummy.com #cookiedough #dessert

Edible Cookie Dough Recipe

4.94 from 62 votes
This Edible Cookie Dough Recipe is eggless and safe to eat raw! There's no flour, we use homemade oat flour instead, & is free of eggs! Edible cookie dough for the win!
Prep Time: 5 minutes
Yield: 12 people
Print Pin Rate Recipe

Equipment for this recipe

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Ingredients

US Customary - Metric
  • 1/2 cup unsalted butter softened to room temperature (1/2 cup = 1 stick)
  • 1/3 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk room temperature
  • 1 1/2 cup homemade oat flour directions below (you'll need about 2 cups old fashioned oats)
  • 1/2 teaspoon salt
  • 2/3 cups chocolate chips

Recipe Video

Instructions

  • Cream together softened butter, granulated sugar, brown sugar, vanilla, and milk until fluffy, about 60 seconds.
  • Beat in oat flour and salt.
  • Once combined, stir in chocolate chips.
  • Serve immediately or store in the fridge, covered, for later!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!
Rate This Recipe
STORING
Room Temp:N/A
Refrigerator:3-5 Days
Freezer:6 Months
Reheat:If frozen, thaw in fridge
*Storage times may vary based on temperature and conditions

Notes

*If you're gluten free, make sure your oats are, too!
I say there are 12 servings, because this makes about 12 "cookies".Β 

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Nutrition Information

Nutrition Facts
Edible Cookie Dough Recipe
Amount Per Serving
Calories 237 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Monounsaturated Fat 2g
Cholesterol 22mg7%
Sodium 111mg5%
Potassium 73mg2%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 20g22%
Protein 2g4%
Vitamin A 20IU0%
Calcium 30mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: chocolate chip cookie dough, easy, edible
Enjoy this recipe?
Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy
Course: Dessert
Cuisine: American

Filed Under: Cookies, Dessert, Gluten Free, Recipes, Sweet Things, Vegetarian

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    Filter Comments
    All Comments 0 Questions 0 Reviews
  1. Anonymous

    United States

    January 4, 2023 at 9:37 pm

    5 stars
    Reply
  2. Anonymous

    Sri Lanka

    October 6, 2022 at 1:14 am

    5 stars
    Reply
  3. Sarah

    South Windsor, Connecticut

    September 18, 2022 at 12:30 pm

    5 stars Awesome
    Reply
    • Jennifer @ Show Me the Yummy

      September 19, 2022 at 12:27 pm

      Thanks Sarah!
  4. Anonymous

    Seattle, Washington

    September 4, 2022 at 3:55 pm

    5 stars
    Reply
  5. Brownie

    East Hampton, Connecticut

    July 29, 2022 at 7:28 pm

    4 stars How do you get it to not be gritty from the sugar? I tried beating it really well but there’s nothing to dissolve the sugar I guess.
    Reply
    • Jennifer @ Show Me the Yummy

      August 1, 2022 at 12:35 pm

      That’s just kind of the way it is with this edible cookie dough… it’s gritty from the sugar/oat flour. If you wanted it smoother, try use heat treated all-purpose flour and powdered sugar.
  6. Sam

    Midland, Michigan

    June 3, 2022 at 3:58 pm

    4 stars I really liked it but it tasted a little strong for the oats
    Reply
    • Jennifer @ Show Me the Yummy

      June 8, 2022 at 1:43 pm

      Glad you enjoyed! You could try almond flour next time!
  7. JandK

    Grimsby, Ontario

    May 29, 2022 at 8:17 pm

    5 stars
    Reply
  8. Anonymous

    Bluffton, Indiana

    April 25, 2022 at 10:34 am

    5 stars
    Reply
  9. Alejandra

    Fairfield, New Jersey

    March 21, 2022 at 2:13 pm

    5 stars It is awesome. It’s sweet and at the same time guilt free.πŸ˜‰πŸ˜‹
    Reply
    • Jennifer @ Show Me the Yummy

      March 22, 2022 at 8:15 am

      Thanks so much!
  10. Heidi

    United States

    February 23, 2022 at 8:46 pm

    5 stars This is an AMAZING recipe! So delicious!
    Reply
    • Jennifer @ Show Me the Yummy

      February 24, 2022 at 10:37 am

      Thanks Heidi!
  11. Emily

    Naperville, Illinois

    January 25, 2022 at 11:15 am

    5 stars I am so excited to make this recipe! I normally love to eat cookie dough, but it always has eggs. This recipe is completely flour and egg-free! I am so ready to make it with my mother!
    Reply
    • Jennifer @ Show Me the Yummy

      January 25, 2022 at 2:16 pm

      Yay!! I hope you and your mom love this, Emily! πŸ™‚
  12. Nolan

    Calgary, Alberta

    January 24, 2022 at 5:52 pm

    5 stars It is good i like it a lot
    Reply
    • Jennifer @ Show Me the Yummy

      January 25, 2022 at 2:17 pm

      So glad you liked this Nolan!
  13. Anonymous

    Midlothian, Virginia

    November 20, 2021 at 2:34 pm

    5 stars
    Reply
  14. Anonymous

    Cincinnati, Ohio

    August 27, 2021 at 3:18 pm

    5 stars
    Reply
  15. Anonymous

    Bristol, England

    August 26, 2021 at 9:40 am

    4 stars
    Reply
  16. Smith

    Hooper, Utah

    August 12, 2021 at 8:40 pm

    5 stars So delicious. I found the recipe last week and have made it multiple times. I make it with gluten free quick oats. 😍
    Reply
    • Jennifer @ Show Me the Yummy

      September 7, 2021 at 2:49 pm

      Aw yay!
  17. Anonymous

    Hooper, Utah

    August 12, 2021 at 8:39 pm

    5 stars
    Reply
  18. Christine

    Windsor, Ontario

    July 23, 2021 at 4:32 pm

    5 stars Amazingly good – parent and kid approved. I’m trying a special diet for health issues and this has been my go to treat. I’ve made the balls and put in the freezer and grab them when I want. Thanks for a great recipe!
    Reply
    • Jennifer @ Show Me the Yummy

      July 26, 2021 at 1:14 pm

      Thank you so much, Christine! I’m so glad everyone loved it πŸ™‚
  19. Ean

    United States

    May 14, 2021 at 4:28 pm

    5 stars Delicious and sinfully good.
    Reply
    • Jennifer @ Show Me the Yummy

      May 15, 2021 at 12:49 pm

      Thank you!!
  20. Anonymous

    United States

    May 1, 2021 at 12:50 pm

    5 stars
    Reply
  21. Anonymous

    United States

    April 27, 2021 at 2:36 pm

    5 stars
    Reply
  22. Elizabeth

    Boston, Massachusetts

    April 3, 2021 at 9:10 pm

    5 stars So good! Definitely a little gritty because of the oat flour and sugar, but still delicious.
    Reply
    • Jennifer @ Show Me the Yummy

      April 5, 2021 at 8:22 am

      Thank you, Elizabeth!
  23. Anonymous

    Huntington, Vermont

    April 3, 2021 at 10:15 am

    5 stars
    Reply
  24. Anonymous

    United States

    March 26, 2021 at 1:09 am

    4 stars
    Reply
  25. Kerry

    Tallahassee, Florida

    January 15, 2021 at 6:33 pm

    5 stars I love this recipe so much that my husband & daughter have threatened to stage an intervention:) First time I made it was for my daughter and me to enjoy together. When she tasted it, she promptly told me that it tasted like a granola bar and she wasn’t interested in it. However, I was crazy about it and have made it several times. I also ate it all myself each time, so….
    Reply
    • Jennifer @ Show Me the Yummy

      January 16, 2021 at 10:55 am

      Haha! Glad you love it, Kerry! Thank you:)
  26. eliza

    United States

    November 19, 2020 at 2:47 pm

    i love mine but it was a teensie bit watery
    Reply
    • eliza

      United States

      November 19, 2020 at 2:49 pm

      but other than barley watery it was great
    • Jennifer @ Show Me the Yummy

      November 20, 2020 at 8:42 am

      Hi Eliza! So glad you enjoyed! If it was watery you probably over measured your milk or under measured your dry ingredients πŸ™‚
  27. Anonymous

    Winnipeg, Manitoba

    November 10, 2020 at 8:24 pm

    5 stars
    Reply
  28. Heather

    United States

    November 9, 2020 at 9:53 pm

    5 stars This was amazing! I wanted a cookie without putting it in the oven and this really hit the spot! There are tons of recipes that require heat treating flour or using flour knowing it isn’t safe to eat without being cooked. I ended up googling edible cookie dough with oat flour since I bought oatmeal and know it’s safer, and this recipe popped up! You definitely have a new subscriber 😊
    Reply
    • Jennifer @ Show Me the Yummy

      November 11, 2020 at 9:05 am

      Aw yay! So glad you loved this recipe. It’s one of my favorites too. Thank you, Heather πŸ™‚
  29. Kelvin

    Tampa, Florida

    September 29, 2020 at 9:47 am

    5 stars
    Reply
  30. Anonymous

    Tacoma, Washington

    August 20, 2020 at 5:53 pm

    5 stars
    Reply
  31. Anonymous

    United Kingdom

    June 30, 2020 at 2:29 pm

    5 stars
    Reply
  32. Anonymous

    United States

    June 24, 2020 at 12:24 pm

    5 stars
    Reply
  33. Anonymous

    United States

    June 23, 2020 at 6:02 pm

    5 stars
    Reply
  34. Anonymous

    Parsippany, New Jersey

    June 18, 2020 at 11:35 am

    5 stars
    Reply
  35. Ivanna

    Spring, Texas

    May 2, 2020 at 12:36 pm

    5 stars Is the calories for the whole thing or like a handful worth of the cookie dough? I just made it it tasted so goood 🀩 I switched the 1/2 a cup of butter to peanut butter since I am vegan and it turned out delicious thank so much for the recipe!! πŸ’•
    Reply
    • Jennifer @ Show Me the Yummy

      May 4, 2020 at 7:40 am

      Hi Ivanna! Glad this worked with peanut butter… yum! Nutritional information is for 1/12th of the recipe!
  36. Anonymous

    East Wenatchee, Washington

    April 29, 2020 at 12:25 am

    5 stars
    Reply
  37. Anonymous

    Walpole, Massachusetts

    April 20, 2020 at 9:33 am

    5 stars My son can not get enough of this ! Delicious!! We scoop out the dough as if making cookies, and freeze in ziplock. Then we can pop a cookie dough bite out any time. Doesnt last long…We eat it so fast!! Any way to keep it so delicious with lower fat??
    Reply
    • Jennifer @ Show Me the Yummy

      April 20, 2020 at 5:47 pm

      I’m so happy you’re enjoying this! You could try replacing half the butter with applesauce. I haven’t tried it though!
  38. Anonymous

    Flower Mound, Texas

    April 13, 2020 at 6:52 pm

    5 stars Omg this recipe is everything, my sister and I just loved it and it was so easy!!! Must try!!
    Reply
    • Jennifer @ Show Me the Yummy

      April 14, 2020 at 7:45 am

      So happy you and your sister love it!! πŸ™‚
  39. Ja

    Boston, Massachusetts

    March 1, 2020 at 7:49 am

    5 stars I loved this recipe! And so did my family!
    Reply
    • Jennifer @ Show Me the Yummy

      March 2, 2020 at 7:23 am

      Thanks so much! πŸ™‚
  40. Matt

    Canada

    June 30, 2019 at 1:47 pm

    5 stars I was randomly craving cookie dough, and stumbled upon this easy recipe. I just tried it out and it turned out great! I added sprinkles instead of chocolate chips πŸ™‚
    Reply
    • Jennifer @ Show Me the Yummy

      July 1, 2019 at 1:08 pm

      Yay! Thanks so much! πŸ™‚
  41. Kay

    Houma, Louisiana

    February 13, 2019 at 11:39 am

    Can this be put into ice cream?
    Reply
    • Jennifer @ Show Me the Yummy

      February 13, 2019 at 1:01 pm

      Yes! I actually use it in this ice cream recipe: https://showmetheyummy.com/no-churn-chocolate-chip-cookie-dough-ice-cream-recipe/
  42. Carla

    Parker, Colorado

    October 15, 2018 at 9:54 pm

    5 stars This is just what I was looking for. I didn’t have any chocolate chips on hand but I did have raisins. Figured what the heck, ought to taste like an oatmeal raisin cookie dough. Wonderful!!!! This is a keeper recipe for sure!
    Reply
    • Jennifer @ Show Me the Yummy

      October 17, 2018 at 10:20 am

      Yes!!! Love the idea of this as an oatmeal raisin flavor πŸ™‚ Thanks Carla!
  43. Rachel

    July 10, 2018 at 8:20 pm

    5 stars We replaced the oats with vanilla graham crackers we pulverized in the food processer…..yummy yum! πŸ™‚
    Reply
    • Jennifer @ Show Me the Yummy

      July 13, 2018 at 10:31 am

      Oooo! Yum!
  44. Linda

    June 29, 2018 at 1:11 pm

    Can you also bake the cookie dough?
    Reply
    • Jennifer @ Show Me the Yummy

      July 2, 2018 at 6:20 am

      I wouldn’t. Since there are no eggs or baking soda/powder, I don’t think these would bake up well. I’d recommend using this oatmeal chocolate chip cookie recipe if you’re looking for something to bake: https://showmetheyummy.com/oatmeal-chocolate-chip-cookies-recipe/ I hope that helps!
  45. Maggie

    June 22, 2018 at 10:58 am

    5 stars Delicious! I added brewer’s yeast and ground flaxseed and it became lactation cookie dough! ☺️
    Reply
    • Jennifer @ Show Me the Yummy

      June 23, 2018 at 10:14 am

      Genius!!!! Thanks Maggie! πŸ™‚
  46. Gabby

    June 20, 2018 at 1:35 pm

    5 stars This is sooooo AMAZING and helpful! πŸ™‚
    Reply
    • Jennifer @ Show Me the Yummy

      June 21, 2018 at 6:57 am

      Yay!! Thanks Gabby!
  47. CookieMonster

    June 2, 2018 at 7:46 pm

    5 stars This recipe tastes absolutely delicious! It lasts me 1-4 days depending on my mood haha but if you don’t have eating habits as unhealthy as mine this is definitely a good serving size, and if you want to make a stash like me just doubke the recipe. Personally I decided to chill the dough because I prefer it firm, it makes my stomach less upset since I have mild digestion issues. Overall, I love this, especially because it’s so hard to find a recipe with no flour or eggs. Thank you so much for sharing! You are my food craving lifesaverπŸ˜‚
    Reply
    • Jennifer @ Show Me the Yummy

      June 4, 2018 at 7:20 am

      Hahah aww yay!! Thanks so much!
  48. Jennifer

    February 12, 2018 at 12:31 pm

    5 stars I can’t wait to try this! I am pregnant and have been craving cookie dough πŸ™‚ would the leftovers freeze well? I don’t want to eat it all in one day lol
    Reply
    • Jennifer @ Show Me the Yummy

      February 13, 2018 at 3:37 pm

      I think they’d freeze great! Enjoy!!
  49. Michelle

    February 5, 2018 at 3:03 pm

    Can you use prepacked oat flour?
    Reply
    • Jennifer @ Show Me the Yummy

      February 5, 2018 at 3:04 pm

      Should be fine! πŸ™‚
  50. Kathy

    November 18, 2017 at 10:07 pm

    5 stars I made it the regular way for the kids (they loved it). Then I made it using Swerve granular and Lakanto Golden monkfruit sweetener for me. Just as yummy!
    Reply
    • Jennifer @ Show Me the Yummy

      November 19, 2017 at 4:44 am

      Yay!! Thanks Kathy!
  51. kathleen

    November 9, 2017 at 1:16 am

    5 stars I just made your cookie dough very very good and easy. Thank you! I ran out of flour and was looking for treats to make with no flour. I thought there want be anything good but your cookie dough is amazing. Can you cook this dough. If you can make it into cookies what would the oven be at and for how long? Thank you again great idea.
    Reply
    • Jennifer @ Show Me the Yummy

      November 9, 2017 at 5:49 am

      Thank you so much!! I’m really glad you enjoyed the cookie dough πŸ™‚ These will not bake into actual cookies, but here are some cookie recipes you might enjoy: https://showmetheyummy.com/?s=cookie (be sure to hit “next page” once you’ve scrolled down the first page, there’s a ton!)
  52. Toby

    November 6, 2017 at 12:55 pm

    5 stars Tried other GF cookie dough recipes and they were really grainy, like sand. This one is nothing like that though – the ground oats are a perfect compliment to the other ingredients. Even if we weren’t going GF I’d probably opt for this recipe over cookie dough made with regular flour… it’s THAT good! Should come with some kind of warning though about the addictive nature! I usually make a double batch or the kids have it gone before I get much. Last time we made a triple batch – that was just about right! πŸ˜‚
    Reply
    • Jennifer @ Show Me the Yummy

      November 7, 2017 at 4:55 am

      Yay!!!! Thank you so much!!!!! πŸ™‚
  53. joy

    November 3, 2017 at 11:50 pm

    5 stars Can you put it in the fridge overnight?
    Reply
    • Jennifer @ Show Me the Yummy

      November 4, 2017 at 9:50 am

      Absolutely!
  54. Wendy

    September 16, 2017 at 4:06 pm

    How about going one step further by adding more milki/water to the right consistency for waffles and pancakes.
    Reply
    • Jennifer @ Show Me the Yummy

      September 18, 2017 at 6:32 am

      Hmmm I’m not sure how they would bake up, but you can try if you like! LMK how it turns out πŸ™‚
  55. Krystle

    September 1, 2017 at 1:33 pm

    This looks amazing! Do you think it could be used as a spread like a filling on or frosting for brownies?
    Reply
    • Jennifer @ Show Me the Yummy

      September 2, 2017 at 8:25 am

      OMG that’s GENIUS! I think it would be AMAZING as a frosting. You MIGHT need to thin it out with more milk to make it a bit more spreadable.
  56. Cat

    July 10, 2017 at 10:00 pm

    It’s cookie dough! I’m not gonna worry about serving size. Although I’m willing to share if my family is very, very nice to me.
    Reply
    • Jennifer @ Show Me the Yummy

      July 11, 2017 at 6:26 am

      Hahah I love it!
  57. Anonymous

    May 2, 2017 at 3:19 pm

    what is each serving size?
    Reply
    • Jennifer @ Show Me the Yummy

      May 2, 2017 at 7:45 pm

      I’d say this serves about 4 people πŸ™‚ Not sure how much that is!
  58. Ashlii

    March 29, 2017 at 9:47 am

    This looks awesome and I can’t wait to try it! Can you tell me how long it can be stored and how do you usually store it? Thank you!
    Reply
    • Jennifer @ Show Me the Yummy

      March 29, 2017 at 10:10 am

      Hi Ashlii! Thank you! πŸ™‚ You can store it in the fridge (in a sealed container) for at least a week… but it won’t last that long πŸ˜‰
  59. HEIDI

    March 10, 2017 at 6:31 pm

    5 stars just made this..wow..its awesome. thank you
    Reply
    • Jennifer @ Show Me the Yummy

      March 11, 2017 at 7:06 am

      Yay! Thanks so much!!
  60. Lindsay

    January 1, 2017 at 6:22 pm

    Are these safe to keep at room temperature if I leave out the milk and make them into truffles covered in chocolate?
    Reply
    • Jennifer @ Show Me the Yummy

      January 2, 2017 at 7:31 am

      Hi Lindsay! I wouldn’t suggest omitting the milk as they’ll be too dry. I suppose you could try water and then yes, they’d be fine at room temperature πŸ™‚
  61. Crystal

    Chatham, Ontario

    October 26, 2016 at 3:21 pm

    5 stars This recipe is way tastier than the one I made before (using flour!)! I ate some immediately, then chilled the rest. Rolled it into balls and froze some for when I need a little treat for later! Love the oats! I kept some a bit coarser on purpose for the oat-y texture. Thanks!
    Reply
    • Jennifer @ Show Me the Yummy

      October 27, 2016 at 12:12 pm

      Wahoo! Thank you so much Crystal!! πŸ™‚
  62. Marcia

    Charlotte, North Carolina

    July 6, 2016 at 8:28 pm

    I love raw cookie dough! But I was wondering, can I make this and eat some raw and bake some into cookies?
    Reply
    • Jennifer @ Show Me the Yummy

      July 7, 2016 at 6:26 am

      Hi Marcia! These would not bake well into cookies, but here are some of my favorite cookie recipes: https://showmetheyummy.com/?s=cookie
  63. Sarah

    Ellensburg, Washington

    May 3, 2016 at 7:14 pm

    5 stars Satisfies my pregnancy cookie dough cravings. Thanks!
    Reply
    • Jennifer @ Show Me the Yummy

      May 3, 2016 at 7:35 pm

      That’s awesome!! Thanks Sarah! πŸ™‚
  64. kesu

    Ashtabula, Ohio

    February 3, 2016 at 8:32 am

    5 stars Just made this with my kids.. fantastic!
    Reply
    • Jennifer @ Show Me the Yummy

      February 3, 2016 at 5:33 pm

      Thank you so much! Glad you loved it. πŸ™‚
  65. Katherine

    Austin, Texas

    October 19, 2015 at 4:09 pm

    5 stars I was skeptical but this is as good as you say it is. Holy moly!
    Reply
    • Jennifer @ Show Me the Yummy

      October 19, 2015 at 8:06 pm

      Yay! So glad you liked it Katherine! Eat up! πŸ˜‰
  66. Ramona

    Philadelphia, Pennsylvania

    October 7, 2015 at 1:44 pm

    I have pinned this for the future. I am one of those who doesn’t want to eat raw flour (though I just found out it was an issue a couple of years ago) I love that you’re using oat flour…and there better not be an issue with that because I don’t want to give up overnight oats! πŸ™‚ I have the feeling that the oat flour tastes a lot better than the raw flour anyway. Great idea…can’t wait to try it!
    Reply
    • Jennifer @ Show Me the Yummy

      October 7, 2015 at 2:40 pm

      Thanks so much, Ramona! Hope you enjoy it πŸ™‚ I definitely love the flavor the oat flour gives the dough. πŸ™‚

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