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Christmas Crack Recipe

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1,151 Comments
4.97 from 797 votes
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This Christmas Crack is crunchy, salty, and sweet! Saltine crackers are layered with a 2 ingredient caramel, melted chocolate, and toffee bits. The best holiday candy!

Four pieces of christmas crack stacked

This Christmas crack recipe is the perfect combination of sweet, salty, caramel-y, chocolate-y, crunchy amazingness. Everyone loves it, it’s crazy easy to make, and it’s SO ADDICTING.

Ingredients

This Christmas crack is sweet, salty, nutty, chocolate-y, crunchy and so good…and you only need six ingredients to make it!

  • Saltine Crackers – provides a crispy, crunchy, mild flavored base for the caramel and chocolate. The salty flavor helps to cut the sweetness from the sugar. See other cracker suggestions if you don’t like saltine crackers or want to switch it up!
  • Unsalted Butter and Brown Sugar – boiled together to make the easiest two ingredient homemade “caramel”. The best part? You don’t need a candy thermometer. Simply bring the mixture to a boil, then boil while stirring constantly for about 3 minutes, or until it’s a rich golden color. If you want to take it to the next level, feel free to add in a pinch of salt and a splash of vanilla after cooking.
  • Chocolate – melted over the caramel for a delicious chocolate-y flavor. Use whatever chocolate you have on hand. We like dark chocolate to keep this candy from being overly sweet, but any chocolate that melts: white chocolate, semi-sweet, milk chocolate, etc. will work just fine. If you’re not a chocolate fan, check out how to make without chocolate!
  • Heath Toffee Bits and White Chocolate – our toppings! Heath toffee adds a nutty flavor to compliment the caramel and an extra crunchy texture. White chocolate is melted and drizzled over the top of the Christmas crack for a rich flavor and creamy texture. Want different ideas? Check out other ways to top your Christmas cracker candy.
Pro tip
Feel free to mix it up! Use dark, milk, or semi-sweet chocolate chips. Don’t love white chocolate? Try a peanut butter chip drizzle instead! Replace the toffee bits with festive colored mini M&Ms! Use a different cracker. The options are endless.

How to make

This delicious Holiday sweet treat is ready in 15 minutes!

  1. Place crackers side by side on a baking sheet lined with greased parchment paper.saltine crackers layered on baking sheet
  2. In a large saucepan, mix together butter and brown sugar then bring to a boil, stirring constantly.brown sugar and butter boiling in saucepan
  3. Pour the butter/sugar mixture over the crackers and bake for 5 minutes.caramel layered on saltines
  4. Remove from the oven and layer chocolate chips on top. Let that stand for 5 minutes then use a spoon to spread the melted chocolate chips over the crackers.melted chocolate layered on crackers
  5. Top with toffee and drizzle with white chocolate, then cool in the fridge or freezer.white chocolate and toffee layered on christmas crack
  6. Break into pieces then serve and enjoy!christmas crack being broken into pieces
Pro tip
Try your best to create even layers of crackers that are touching. This ensures that the toffee doesn’t run through the cracks which would make the final product harder to remove from the pan!

Can you use a different cracker?

Yes. Saltine crackers are most commonly used and are great for their buttery, salty flavor and crispy texture, but salted matzos, ritz crackers, club crackers, graham crackers, or even pretzels will work as well.

Whatever cracker you use, look for a thin, crisp texture and mild, slightly salty flavor to balance the sweetness from the sugar and chocolate.

Christmas crack held

Can you make christmas crack without chocolate?

You can make this recipe without chocolate if preferred. Here are a few suggestions:

  • Replace the chocolate with something else. Follow the recipe as directed, but replace the bag of chocolate chips with peanut butter chips, caramel chips, or butterscotch chips instead.
  • Omit the chocolate, but keep the toppings. Make the recipe as directed, skip the chocolate, but top with your toppings of choice, then cool, break and serve!
  • Omit the chocolate and the toppings. Make the recipe as directed, skip the chocolate and toppings, then cool, break and serve!
Pro tip
If you’re not a fan of dark chocolate try replacing it with milk or semi-sweet chocolate. 

Christmas crack in tin bucket

Why is my christmas crack chewy?

There are a couple of reasons your cracker candy might have come out chewy.

  • Your crackers are expired. Make sure the crackers are fresh and crispy!
  • You didn’t boil the butter/brown sugar long enough. You want to bring the butter/sugar mixture to a boil and let it boil for 3 minutes. That sweet spot results in a crunchier, harder candy when it cools, not soft and chewy.
  • You didn’t cool it long enough. Make sure you chill the assembled dessert for at least 2 hours in the fridge or 1 hour in the freezer so it has time to firm up. If any of the layers are still warm, the Christmas crack will be soft.

How to prevent the layers from separating

  1. Don’t let the caramel cool. Once the crackers are removed from the oven, the chocolate chips need to be placed immediately onto the hot caramel.
  2. Melt the chocolate completely. Once the chocolate chips have been sprinkled onto the caramel let them sit for 5 minutes. If the chocolate isn’t easily being spread, pop the baking sheet into the warm oven until the chocolate has melted, then use the back of a spoon to spread it evenly over the caramel.
  3. Try a different brand of chocolate. Some chocolate chips just simply don’t melt well or have a higher percentage of cocoa which may result in it not sticking to the caramel.

4 pieces of crack stacked

Other ways to top your christmas cracker candy

  • Add texture. Try crushed nuts, peppermints, or pretzels for a nutty, minty, or salty crunch.
  • Add candies, cookies, or fruit. Try M&Ms, crumbled Oreos, toasted coconut, dried fruit, you name it.
  • Add a drizzle. Swap the white chocolate for melted semi-sweet, milk, or dark chocolate, or melted peanut butter chips.
  • Make it festive. Add red and green sprinkles for a truly merry finish!

Bucket of christmas crack

How to store

Leftover Christmas crack will keep in an airtight container in the fridge for 1 week or in the freezer for up to 3 months.

Eat frozen or enjoy chilled in the fridge!

– Jennifer

Need more Christmas treats? Be sure to check out all our holiday desserts!

Stack of Christmas Crack

Christmas Crack Recipe

4.97 from 797 votes
This Christmas Crack is crunchy, salty, and sweet! Saltine crackers are layered with a 2 ingredient caramel, melted chocolate, and toffee bits. The best holiday candy!
Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: 16 people
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Ingredients

US Customary - Metric
  • 1 sleeve salted saltine crackers about 42 crackers
  • 1 cup unsalted butter 2 sticks
  • 1 cup brown sugar packed
  • 1 (12 oz) package dark chocolate chips can use semi-sweet or milk chocolate
  • heath toffee bits
  • white chocolate melted

Recipe Video

Instructions

  • Preheat oven to 375 degrees F and line a rimmed cookie sheet with parchment paper. Grease parchment paper with cooking spray. 
  • Place crackers side by side on lined pan. Set aside.
  • In a large saucepan, combine butter and brown sugar.
  • Bring to boil over medium/medium-high heat and boil for 3 minutes, stirring constantly.
  • Pour evenly over crackers.
  • Bake in preheated oven for 5 minutes.
  • Remove from oven and sprinkle chocolate chips on top.
  • Let stand for 5 minutes, then use the back of a spoon to spread melted chocolate chips evenly over the crackers (if the chocolate chips aren't melting, place in warm oven)
  • Top with toffee bits and drizzle with white chocolate.
  • Cool completely in fridge (at least 2 hours) or in freezer (at least 1 hour), then break into pieces.
  • Store in fridge in covered airtight container.
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!
Rate This Recipe
STORING
Room Temp:N/A
Refrigerator:1 Week
Freezer:3 Months
Reheat:Thaw in fridge, if frozen
*Storage times may vary based on temperature and conditions

Notes

Nutritional information does not include Heath or white chocolate. 

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Nutrition Information

Nutrition Facts
Christmas Crack Recipe
Amount Per Serving
Calories 302 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 13g81%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 31mg10%
Sodium 109mg5%
Potassium 168mg5%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 21g23%
Protein 3g6%
Vitamin C 1mg1%
Calcium 77mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: christmas candy, saltine crackers, toffee
Enjoy this recipe?
Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy
Course: Dessert
Cuisine: American

This post was originally published December 5, 2016 and has been updated to provide more detailed content.

Reader Interactions

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    • Jennifer @ Show Me the Yummy

      Could be a few things… 1. Water could’ve gotten into the caramel. Did you rinse the spoon, then keep stirring? 2. Sugar may have not been fully dissolved before pouring the mixture over the crackers. 2. Stirring too aggressively. Caramel can sometimes be just a little bit tricky!

  17. Justin

    Seattle, Washington

    5 stars Why wait until Christmas? I like to get as many people as I can hooked on this Crack all year long! \m/ =] \m/
    Reply

  18. Kathy

    Minneapolis, Minnesota

    5 stars I only used one stick of butter. The sauce still thickened very well. They are in the freezer right now so test taste in a hour. Easy to make and they look yummy.
    Reply

  24. Jonny

    Jacksonville, Florida

    5 stars 5 stars is not enough. I, (along with everyone I gave it too) would easily say it’s worthy of 20 stars! I cannot express enough how addicting this candy is! This was the first year I made this version and I have to confess, I got several wholesome folks HOOKED ON CRACK! I’m still getting requests for more and it’s mid January! Everyone , myself included, hands down agree that milk chocolate chips are the best choice. Semi sweet has a bitter bite, and Peanut butter chips take away from the toffee but milk chocolate just blends all of it together perfectly. Yum!
    Reply

  57. Rhonda

    United States

    5 stars This was a very simple but delicious recipe! I really love the taste of it & this will be great as gifts to family & friends.
    Reply

  62. ChariH

    Urbandale, Iowa

    5 stars Easy! and I LOVE IT that I don’t have to use a candy thermometer to make this!! SO TASTY! Everybody LOVED them.
    Reply

  79. Carlee

    Burlington, Ontario

    5 stars I love it that the recipe has a timer. Turns out perfect everytime. My kid who had a potluck at school made it and the teacher asked her for the recipe!
    Reply

  89. Amanda

    Napa, California

    5 stars This is such a helpful website! The included timers in the easy to use directions made this even more fun to make!
    Reply

  91. Alex

    Cross Lake, Minnesota

    5 stars This recipe is amazing. We use pecans instead of heath bits and milk chocolate instead of dark chocolate.
    Reply

  92. TammyLynn

    West Lafayette, Indiana

    5 stars I was looking for a Christmas Crack recipe last year and tried this one. I have tried other recipe but your’s was an absolute winner. My daughter in law loves it so much she requests it all year and just renames it for the season…Valentine’s Crack, Easter Crack, ect, ect…… Thank you
    Reply

    • TammyLynn

      West Lafayette, Indiana

      5 stars I was looking for a Christmas Crack recipe last year and tried this one. I have tried other recipe but your’s was an absolute winner. My daughter in law loves it so much she requests it all year and just renames it for the season…Valentine’s Crack, Easter Crack, ect, ect…… Thank you I do not know why it says I am writing from Indiana..I am in Iowa.

  97. Mimikay

    Raleigh, North Carolina

    4 stars 4 starts only because we cut our pieces with a pizza cutter for much neater pieces than broken pieces!
    Reply

  134. Tracy

    Ambler, Pennsylvania

    It’s the time in the oven that does that you need to make sure your oven is hot enough and if you have the light on, you can see it actually bubbling 5 to 6 minutes
    Reply

  146. Vicki

    Cleburne, Texas

    5 stars Amazng!! I went to a Young Living Christmas party and one of the women brought this as their dish. I would give it more than 5 stars if it was an option. I actually added some sliced almonds to it also.
    Reply

  149. Laura

    Bedford, New Hampshire

    I’ve made a similar recipe before, but it didn’t have toffee bits and white chocolate chips. I have graham crackers on hand, have you tried this recipe using them? I’m thinking the Saltines would add the salt though.
    Reply

    • Jennifer @ Show Me the Yummy

      I haven’t personally tried them, but I know others have used graham crackers with success. Sprinkle the melted chocolate with maldon sea salt for a little salty finish to replicate the salt you’d find in the saltines!

  157. Betty

    Canada

    5 stars Made for the first time….. It was delicious…. Easy to do…. Perfect to add to my Christmas cooking list…. Thank you… Merry Christmas…!!!!!
    Reply

  168. Kimberly

    Smithsburg, Maryland

    5 stars Delicious!! I like that your recipe calls for some Vanilla. This is the MOST addictive candy/dessert!! I keep making batches to give as presents but before I know it… it’s gone. My husband loves this recipe too!
    Reply

  180. Pat

    Port Charlotte, Florida

    5 stars YUM. YUMYUMYUMYUMYUM!!!! Wish I could give this 7 stars! I increased butter & brown sugar slightly and used two sleeves of Ritz crackers — with milk chocolate chips. Beyond delicious and easy, too!
    Reply

  193. Kiri

    Farmington, Michigan

    5 stars Delicious and EASY! We like toffee and light chocolate here..Sprinkled chopped pecans into the toffee before baking and drizzled about 3/4 bag melted chocolate chips on top then sprinkled with flaky sea salt. Loved it!
    Reply

  202. Kathleen

    Youngstown, Ohio

    5 stars Wonderful recipe and very cool to include timing mechanism. For Christmas, I used red and green M&M’s with white chocolate drizzle.
    Reply

  210. Anonymous

    United States

    5 stars I’ve been making this every year since I found the recipe. It’s easy to make and it’s always a crowd pleaser. I love it! ❤️
    Reply

  214. Judi

    Seattle, Washington

    5 stars Making this tonight for tomorrow’s Christmas Party. And I had been wondering how to use my bag of Butterfinger Bits. This will be perfect! Thank you very much.
    Reply

  220. Gail

    Tampa, Florida

    Making this Christmas Crack for pot luck giveaway gift. I’ll let u know how it turns out. I will be following directions as this will be my 1st time making this
    Reply

  230. Mary

    Little Rock, Arkansas

    5 stars I gave it a 5 due to ease! Recipe even included timers. I’m excited to share the goods tomorrow at the office party!
    Reply

  242. Linda

    North Freedom, Wisconsin

    5 stars So so delicious,so very easy,Salty,sweet,chocolate how can it be wrong??? It’s not,IT’S FANTASTIC, definitely will be making more
    Reply

  252. Janette

    Wilsonville, Oregon

    5 stars In have made this Christmas Crack several times and it’s a favorite especially with the young men around the house who have requested it again for the holidays.
    Reply

    • Jennifer @ Show Me the Yummy

      That should be fine… be sure to grease the foil really well before placing the crackers on… I’m worried they’ll stick!

  267. Suzzie

    Sainte-Catherine, Quebec

    Great recipe! Love the timer part and clear directions. I added pretzel pieces, butterscotch chips, and crushed Reese’s pieces in separate areas. Thanks!
    Reply

  276. Rose

    Lady Lake, Florida

    5 stars This was easy and fast to make. I’m trying this for the first time. Planning on taking it to a Christmas Party.
    Reply

    • Jennifer @ Show Me the Yummy

      Could be a few things… 1. Water could’ve gotten into the caramel. Did you rinse the spoon, then keep stirring? 2. Sugar may have not been fully dissolved before pouring the mixture over the crackers. 2. Stirring too aggressively. 3. Cooking on too high of heat. Caramel can sometimes be just a little bit tricky!

  283. Linda

    North Freedom, Wisconsin

    5 stars 1st time making this & so so easy & delicious turned out wonderful everyone loved it I used mini chocolate chips when I took out of oven melted perfectly, also I covered my sheet with aluminum foil and sprayed it..It didn’t stick at all..Definitely will make more
    Reply

  296. Lindsey

    Mountain View, California

    5 stars I love this simple recipe AND the timers that are in the instructions! So easy to follow! THANK YOU!!!
    Reply

  307. Debbie

    United States

    4 stars This recipe was great except my parchment paper stuck to the bottom of the crackers. I finally gave up trying to get it all off. Any suggestions?
    Reply

    • Fried_Foodz

      United States

      Freeze the entire pan for an hour or 2 and it should pop apart easily. I just made this recipe except I used cannabutter and same thing happened just freeze for 2 hours and it will pull apart easily.

    • Jennifer @ Show Me the Yummy

      I’ve never had that problem, but somebody else suggested freezing it for longer!

  310. Pat

    Pensacola, Florida

    5 stars Quick and easy to make, simple ingredients, very little mess. easy to adapt to any holiday or theme,…. the hardest part is waiting for it to cool so we can eat it… : )
    Reply

  316. Harriet

    United States

    5 stars Help! I made too much and need to store some for a party on December 18th. I put it in square baking pan with a plastic lid covered in cling wrap. Will it last in fridge from today to December 18? Or should I freeze it? If freezer option how to defrost it. Thanks!
    Reply

    • Jennifer @ Show Me the Yummy

      I’d place it in the freezer! We actually always store ours in the freezer, it doesn’t get too hard. It should soften relatively quickly at room temperature if it’s too hard for you though.

  318. Sam

    United States

    5 stars I’ve made Christmas Crack for years. I use milk chocolate AND peanut butter chips, Heath toffee bits and top with fine chopped pecans. There’s never any left to worry about storing. 😋
    Reply

  323. Charity

    United States

    5 stars Delicious and really easy and fun to make definitely recommend this recipe I don’t make much desserts but this one I would for sure make again😋🤩
    Reply

  338. Abigail

    Danville, Pennsylvania

    5 stars Ty for sharing this recipe It is now my granddaughters favorite things when they come this my house
    Reply

  356. Natasha

    London, Ontario

    3 stars I followed the recipe to a T and the caramel layer didn’t come out crunchy. It thickened during the boiling process and when I poured it over the crackers, it’s like the butter had partially separated from the sugar. It seeped into the crackers. The final result isn’t bad but it’s definitely not crunchy. I’m not sure what I did wrong as I followed every instructions and used the recipe’s timers. I even watched the video a couple times before starting 🙁
    Reply

  359. Frustrating

    Andover, Massachusetts

    5 stars HELP! The flavor profile is amazing but only about 1 in every 7or 8 batches turns out with the correct consistency. Sometimes it is good and then goes grainy overnight, sealed or unsealed. I have tried so many adjustments, cook longer, shorter, oven longer or shorter. I understand about how the sugar can recrystallize and I am SO CAREFUL. I can not find a recipe that has exact temperatures all the way through to taking it out of the oven so I can double check. I can make regular toffee, fudge etc but this recipe is my sworn enemy! We are at 5000 ft so I usually adjust my candy temp for elevation. Butter is too expensive to keep retrying. Any and all advice would be awesome!
    Reply

    • Jennifer @ Show Me the Yummy

      So sorry you’re frustrated! Since you know how sugar can recrystallize, I’m not really sure how else to help you troubleshoot without being in the kitchen with you to see exactly what is happening. I’d suggestion reading through the entire post, I have FAQ listed, and watching the video for consistency. I hope that helps!

  368. Sunny

    Tampa, Florida

    5 stars This is the second time I’ve made this recipe and I’m topping it with cashews and unsweetened coconut flakes. Loving this easy and delicious recipe
    Reply

  370. Jo

    Oakville, Ontario

    5 stars Quick, easy and so delicious! One of my go to Christmas treat recipes. I like to crush up candy canes to sprinkle on top.
    Reply

    • Jennifer @ Show Me the Yummy

      Hi Rose! I don’t recommend triscuits… I don’t think the flavor/texture would work well for this. Do you have pretzels?

  384. Shireen

    United States

    4 stars I did not pay close enough attention to the directions about spraying the pan and I was already making the toffee so I did not pour it evenly over the crackers. I will try again!
    Reply

  387. Megan

    Big Bear, California

    5 stars So very easy and yummy! Some even think its actual toffee! You can vari the toppings. I put milk chocolate with homemade candied pecans and dark chocolate swirl. Excellent quick treat for holidays or anytime!
    Reply

  400. Amanda

    Glen Rose, Texas

    4 stars Easy, fast — Although next time, I’ll trust my candy making instincts and boil the butter/sugar longer than the recipe states. End result was tasty, but a bit grainy and not as crunchy as it should have been.
    Reply

  417. Scott

    Pioneer, California

    5 stars Best Christmas crack recipe I have tried. The health toffee just adds another level of deliciousness.
    Reply

  435. JG

    Scarborough, Ontario

    I have used Breton crackers, pretzel thins, and saltines on different occasions and they are all a family favourite!
    Reply

  438. Yvonnecapecod

    Sandwich, Massachusetts

    5 stars So easy, so perfect for all ages ! They disappear quickly and everyone is happy. Thank you for this recipe!!
    Reply

  442. David

    Collins, Mississippi

    5 stars This is an excellent treat! Really easy to make. I leave off the white chocolate drizzle as I think it’s just for aesthetics and adds an additional step. Though I love Heath candy, I intend to make some with chopped pecans in place if the Heath pieces. The fam absolutely loves it. I’ve been making it fairly often. It’s one of those things we crave.
    Reply

  446. Rachael

    United States

    I am not a white chocolate fan. Do you think if I got some Heath bars and lightly blended them, it would work on top as the toffee bits and the drizzle of chocolate topping?
    Reply

    • Jennifer @ Show Me the Yummy

      Just omit the white chocolate and keep everything else the same! 🙂 And yes to the Heath bars!

  458. Vee

    Bayville, New Jersey

    5 stars I will never skip this recipe during the holidays, I’ve been asked twice to make it again!! Which of course I did. So easy. Crowd favorite!! Love that interchangeable toppings are allowed. Stress free!! ❤️💯🤌🏼
    Reply

  460. Dianne

    Porcupine Plain, Saskatchewan

    5 stars Very good recipe. I used a mixture of dark and milk chocolate and chopped pecans on top instead of toffee bits.
    Reply

  475. Donna

    Richardson, Texas

    5 stars Absolutely delicious 😋 and super easy to make! Just be sure not to let little ones in the kitchen while doing the butter/brown sugar, or chocolate chip/spreading, and anything dealing with hot pan. Spreading the saltines and breaking them into bite-sized pieces is ok, tho!!
    Reply

  478. Jeanne

    Canada

    5 stars These are a huge hit when I gift them at Christmas! Any tips on preventing the crackers from “floating” away from each other while baking in the oven? Sometimes this happens and sometimes not and I can’t figure out why. But they’re still delicious either way!
    Reply

    • Jennifer @ Show Me the Yummy

      I’ve never had that happen, but I can definitely see why that would happen! It’s just floating away because the caramel mixture isn’t thick enough to keep the crackers in place. My only advice would be to walk slowly lol then use a spoon to smoosh them back together!

    • Anonymous

      Bayville, New Jersey

      5 stars I actually add a cup of chocolate of my choosing on top of caramel for the 5 minutes then spread it, seems to bond it together then add the rest of your chips and toppings!

  485. Jenn

    United States

    5 stars Excellent recipe with video and pictures! Does it matter if I boil on High vs. Med/Hi? It never looks the same consistency as in your video and the butter really surfaces. Same as when I take it out of the oven. I stir constantly too. 🤷🏻‍♀️
    Reply

    • Jennifer @ Show Me the Yummy

      Thanks so much! What consistency are you getting? And what do you mean the butter surfaces? Would love to help!

    • Renee

      Narre Warren, Victoria

      This is happening to me too! The caramel is a bit grainy after coming out of the oven..

    • Jennifer @ Show Me the Yummy

      Hi Renee! Could be a few things… 1. Water could’ve gotten into the caramel. Did you rinse the spoon, then keep stirring? 2. Sugar may have not been fully dissolved before pouring the mixture over the crackers. 2. Stirring too aggressively. Caramel can sometimes be just a little bit tricky!

    • Jennifer @ Show Me the Yummy

      Thanks Olivia! You could sprinkle on some maldon sea salt to the melted chocolate to balance out the sweetness a bit more.

    • Carrie

      Austell, Georgia

      5 stars The Maldon sea salt is exactly what I do! The extra little bit of salt really makes everything else kind of pop and brings it all together, IMO. Thanks for the recipe!!

  540. Jutta

    Dallas, Texas

    I think I may have done something wrong some of my butter and brown sugar went underneath so when I took it out of the freezer it seemed wet on the bottom
    Reply

    • Andrea

      Kingsport, Tennessee

      5 stars The first 3 times I made it mine was wet and sticky on bottom. I figured out that I was using butter with vegetable oil in it which will not work. You must use real butter!

  545. Wendy

    Port Orange, Florida

    5 stars This is a great tutorial on how to make Christmas Crack! We love it in our house, and make it as teacher gifts every year as well! We generally keep it pretty simple with just milk chocolate on top, since we have picky eaters, but someday when they are grown I will probably make it fancier!
    Reply

  571. Diane

    Romeo, Michigan

    5 stars Appropriate name. Cannot stop eating this. So easy to make when you have a busy schedule. Great recipe find…..!!!
    Reply

  590. Pat

    Welland, Ontario

    Can these be made ahead of time and frozen? Just wondering if freezing would make the cracker to soft. Thanks
    Reply

  591. Kathleen

    United States

    5 stars Love the built in timers! Easy to follow. I put white chocolet in a sandwich bag, snipped corner . Easier to drizzle!
    Reply

  595. Thanksgiving

    Grand Prairie, Texas

    5 stars Really good and super easy. Next time I will only use Cadbury milk chocolate bars spread thinly. Everyone preferred that to the Hershey semisweet morsel batch. Also, I’ll use a row or 2 less saltines so there is more toffee to cracker ratio. Really enjoyed this.
    Reply

  599. Debra

    Cambridge, Ontario

    5 stars It is such a pleasing to the eye sweet treat. I used crushed peppermint M & M’s and Christmas sprinkles instead of the toffee bits. Couldn’t have been any better.
    Reply

  609. Teresa

    Hamilton, Ontario

    5 stars Better than the ones I bought at Costco!! I also made them with Monkfruit instead of sugar and they were still delish!
    Reply

  611. Joanne

    Petawawa, Ontario

    5 stars I made this somewhat Keto friendly and it was delicious. I used Keto crackers from Costco, coconut brown sugar from Costco, Lily’s white and dark chocolate, and I put walnuts on top. Yum yum!
    Reply

    • Jennifer @ Show Me the Yummy

      Awesome! So glad you were able to make it work for you. Thanks, Joanne 🙂