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Crack Dip Recipe

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97 Comments
5 from 47 votes
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This Crack Dip is highly addictive. You’ve been warned. 😉 Full of cream cheese, bacon, sour cream, spices and more, you’re never gonna want to stop eating it! 

Bowl of crack dip on plate with crackers and chips above

Want more yummy dips? Be sure to check out: loaded pizza dip, chicken parmesan dip, instant pot mexican corn dip, and two ingredients dips – 4 ways! 

Two words: Crack Dip.

You guyyyyyyyys. This Crack Dip is dangerously easy to make and even more dangerously easy to eat.

This dip is everything you love about food. It’s creamy, it’s full of bacon, it’s salty, it’s full of bacon, it’s cheesy, and yes, it’s full of bacon. 😉

It comes together in a matter of minutes – and HELLLLOOO there’s no cooking involved, so it’s a great last minute football party appetizer, but it can also be made in advance.

Word to the wise: don’t make this too far in advance, or you may or may not “taste test” it until it’s all gone and have to remake it. . .

Not like that happened to us or anything. . . 🙈

Chip dipped into crack dip

We. Are. Home.

Ughhh I have never been SO happy to be home.

Although the past month has been full of freaking amazing things – meeting new blogging friends, visiting our beloved Seattle, and eating #allthetacos 🌮 – I am so happy to just be home and sit and binge watch Netflix and oh yeah, eat all the Crack Dip.

Although we do have a ton of work to do (helllooooo SMTY Food Video Workshops), I’m trying to make the transition back to work a little easier by treating myself to snacks. 😉

Enter: Crack Dip.

Dip in bowl next to plate of crackers side view

How do you make bacon crack dip?

All you need to do is mix together:

  • cream cheese <– good start, yes? 😉
  • mayo
  • sour cream
  • cheddar cheese
  • green chiles
  • bacon (I cooked this in the microwave to keep things super simple)
  • ranch seasoning
  • garlic powder
  • chili powder
  • cayenne – for a little kick
  • salt

That’s. It.

How amazingly easy is that?!

The result is an ultra creamy, smoky, perfectly seasoned dip.

What do you serve with crack dip?

I’d highly recommend serving this Crack Dip with buttery Ritz Crackers or crunchy tortilla chips. The combination is mind.blowing.

But really.

You can serve any kind of crunchy vessel with this dip.

Once you start eating this dip, you’re never gonna stop. 😉

Closeup of bowl of dip with crackersEnjoy!

– Jennifer

This Crack Dip is highly addictive. You've been warned. ;) Full of cream cheese, bacon, sour cream, spices and more, you're never gonna want to stop eating it! showmetheyummy.com #crackdip #baconappetizer

Crack Dip Recipe

5 from 47 votes
This Crack Dip is highly addictive. You've been warned. 😉 Full of cream cheese, bacon, sour cream, spices and more, you're never gonna want to stop eating it!
Prep Time: 5 minutes
Cook Time: 5 minutes
Yield: 8 people
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Ingredients

US Customary - Metric
  • 1 (8 oz) package cream cheese softened to room temperature
  • 1/4 cup mayo
  • 1 cup Sour cream
  • 1 cup sharp cheddar cheese shredded
  • 1 (7 oz) can fire roasted green chilies drained
  • 4 slices bacon cooked and crumbled*
  • 1 (1 oz) package dry ranch salad dressing mix
  • 1/2 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • salt to taste

Optional for Serving

  • Green onions for topping
  • Crumbled bacon for topping
  • Ritz crackers
  • Tortilla Chips

Recipe Video

Instructions

  • In a large bowl, mix together the cream cheese, mayo, and sour cream until smooth.
  • Stir in the rest of the ingredients, minus the "optional for serving" ingredients.
  • Cover and place in the fridge until ready to serve!
  • Taste and re-season, if necessary.
  • Top with minced green onions and more crumbled bacon.
  • Serve with crackers and chips!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!
Rate This Recipe
STORING
Room Temp:N/A
Refrigerator:4-5 Days
Freezer:N/A
*Storage times may vary based on temperature and conditions

Notes

*I cooked the bacon in the microwave. Place a paper towel on a microwave safe plate. Lay bacon in an even layer. Top with another paper towel. Cook until the bacon is fully cooked and crispy.

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Nutrition Information

Nutrition Facts
Crack Dip Recipe
Amount Per Serving
Calories 319 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 14g88%
Cholesterol 71mg24%
Sodium 687mg30%
Potassium 148mg4%
Carbohydrates 5g2%
Sugar 1g1%
Protein 7g14%
Vitamin A 835IU17%
Vitamin C 8.7mg11%
Calcium 170mg17%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: bacon, chips and dip, creamy
Enjoy this recipe?
Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy
Course: Appetizer, Snack
Cuisine: American

Reader Interactions

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  3. Bonnie

    Hertford, North Carolina

    5 stars Cheddar Cheese-do you melt it before adding? I can hardly wait to try this! All of my favorites together.
    Reply

  6. Nancy

    Oshawa, Ontario

    5 stars This dip was a huge hit at our party. I added more bacon that the recipe calls for (my crew loves bacon). So easy and delicious!
    Reply

  31. Kim

    Lafayette, Louisiana

    I really liked the recipe except the Ranch dip had too much salt, it made the dip very salty and we like salt… so for someone that doesn’t use a lot of salt- this would be way to much!! This page wouldn’t let me rate with the stars.
    Reply

  36. Angie

    Hendersonville, North Carolina

    Can you omit the bacon for vegetarians? I love bacon but I’m serving at a party that has many vegetarians. I was afraid it would totally change the flavor?
    Reply

    • Jennifer @ Show Me the Yummy

      Hi Angie! You could probably omit the bacon. You’ll definitely lose flavor, but it would still taste delicious, I bet! I believe they make vegetarian bacon/bacon bits, if you could find those!

    • Lynn

      Stafford, Virginia

      5 stars Hi, Use a product called “Bacos”. It is made from soy flour, I believe. If you cannot find those,. try McCormick culinary artificial bacon bits- same thing. Enjoy ! : )

  39. Teresa

    Davenport, Iowa

    5 stars I made this for a friend’s 50th birthday party–it was a huge hit. I’ve been asked many times for the recipe!
    Reply

    • Jennifer @ Show Me the Yummy

      Thanks Elaine! I’ve never tried freezing cream cheese… I’d worry it might get chunky as it thaws. You could certainly try, but I can’t guarantee the results! Might be best to make it once you reach your destination 🙂 You could prep all the ingredients ahead of time!

    • Jennifer @ Show Me the Yummy

      I’d say 8-12, more or less depending on how much other food you’re serving 🙂

  45. Jim

    Tampa, Florida

    5 stars Thanks Jennifer. This dip is amazing! Of course being the glutinous guy I am, I used almost a whole pound of bacon and about 12 oz of sharp cheddar. I also use some Hungarian paprika and homemade habanero sauce. I’ve tried it with a variety of crackers and chips, my favorite is pretzel chips. And for the person who asked it is obviously called crack because it is so addictive! Cheers!
    Reply

  46. Babsy

    Bristol, Tennessee

    5 stars MAN OH MAN!! We’re you ever right. This is now one of my most favorite dips. Should have took time to post before now because I’m in process of making this my 4th or 5th time in 3 WEEKS. I just love grabbing those Ritz crackers and taking small break and re-fueling. Like my body needs more of that. Ha! Ha! Thanks so much for sharing. I always go down the list of ingredients first and instantly know if it will suite my taste and it’s the PERFECT Spicy just the exact way you said to make it. Thanks again will comment more with photos later about a few other recipes of yours with great results. Must Have same palates. THANK You Babsy J.
    Reply

  47. Tom

    5 stars Recipe was/is delicious, thanks! But a dumb question: Why is it called “Crack” Dip? Just curious?!? Thanks in advance, Tom
    Reply

    • Jennifer @ Show Me the Yummy

      Thanks so much! And I’m not sure why lol!!! It’s a recipe I grew up eating and that’s what we called it!

    • Jim

      United States

      5 stars Surely because it is so addictive! Great recipe. I used a full pound of bacon. Just a little more cream cheese and double the sharp cheddar. A bit of homemade habanero sauce. So good. Thanks!

  49. SR

    5 stars I quadrupled the recipe for a large crowd. was very salty. Added another round of cream cheese, sour cream, and mayo. PERFECT!!! Party is tomorrow.
    Reply

  51. Julie

    I couldn’t find fire roasted green chilies, but just fire roaste jalapenos. Has anyone subsituted before or just used regular green chilies?
    Reply

    • Jennifer @ Show Me the Yummy

      Regular green chiles would be just fine 🙂 So would fire roasted jalapenos if you like spice! 🙂

  52. April

    5 stars Thank you so much for this recipe! I made it for a party this past weekend and it was demolished . Everyone raved how good it tasted !
    Reply

  54. Janet

    Newton, North Carolina

    5 stars ok this looks wicked good! I loved the video with the finger sliding the dip in and then slowly backing out…
    Reply