Christmas Crack Recipe

4.97 from 908 votes

This Christmas Crack is crunchy, salty, and sweet! Saltine crackers are layered with a 2 ingredient caramel, melted chocolate, and toffee bits. The best holiday candy!

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Dessert

Cuisine: American

Keyword: christmas candy, saltine crackers, toffee

Servings: people

Calories: 302kcal

Equipment

Ingredients

1 sleeve salted saltine crackers about 42 crackers
1 cup unsalted butter 2 sticks
1 cup brown sugar packed
1 (12 oz) package dark chocolate chips can use semi-sweet or milk chocolate
heath toffee bits
white chocolate melted

US Customary - Metric

Instructions

Preheat oven to 375 degrees F and line a rimmed cookie sheet with parchment paper. Grease parchment paper with cooking spray.
Place crackers side by side on lined pan. Set aside.
In a large saucepan, combine butter and brown sugar.
Bring to boil over medium/medium-high heat and boil for 3 minutes, stirring constantly.
Pour evenly over crackers.
Bake in preheated oven for 5 minutes.
Remove from oven and sprinkle chocolate chips on top.
Let stand for 5 minutes, then use the back of a spoon to spread melted chocolate chips evenly over the crackers (if the chocolate chips aren't melting, place in warm oven)
Top with toffee bits and drizzle with white chocolate.
Cool completely in fridge (at least 2 hours) or in freezer (at least 1 hour), then break into pieces.
Store in fridge in covered airtight container.
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Video

Notes

Nutritional information does not include Heath or white chocolate.

Nutrition