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chaffle with maple syrup
Chaffle

Home Recipes Breakfast Sweet Waffle Recipe

Waffle Recipe

by Jennifer Debth May 29, 2020
8 Comments
5 from 6 votes
JUMP TO RECIPE
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This Waffle Recipe is quick, easy, and makes ultra fluffy and crisp Belgian style waffles! Serve immediately or make-ahead for freezer friendly breakfasts.

3 waffles stacked with blueberries, strawberries, butter, and maple syrup being drizzled

Quick Navigation
  • General
  • Ingredients
  • How to make
  • What waffle maker to use
  • Get the recipe
  • Step-by-step video
  • Frequently Asked Questions
  • Pancake vs waffle batter
  • Purpose of buttermilk
  • Milk for buttermilk
  • How to make crispy
  • Best waffle toppings
  • Pairing suggestions
  • How to store
  • How to freeze
  • How to reheat
  • Nutrition information

First things first, are you team pancakes or team waffles?

I’m team waffles all the way, but if you’re team pancakes, be sure to check out our buttermilk pancakes recipe!

If you’re team waffles, then look no further, because this is the BEST waffle recipe. These waffles are big Belgian style waffles that are golden brown, perfectly crisp on the outside and fluffy in the middle.

They’re not too sweet, so bring on the pure maple syrup drizzle!

Ingredients

Your standard waffle kicked up a notch with two secret ingredients: buttermilk and cornstarch.

  • Buttermilk – don’t skip the buttermilk! It reacts with the baking soda to help the waffles rise as they cook, creating ultra-thick and fluffy waffles. It also provides more moisture than “regular” milk.
  • Vanilla Extract – adds a warmth and depth of flavor.
  • Eggs – give the waffles their structure.
  • Butter – provides richness and flavor.
  • All-Purpose Flour – the base for our waffles. All purpose flour keeps these light and fluffy.
  • Cornstarch – makes the waffles extra fluffy while also giving the exterior that perfect golden brown crispness!
  • Granulated Sugar – just a touch to add some sweetness. These aren’t overly sweet, however, so be sure serve these waffles with plenty of maple syrup!
  • Baking Powder and Baking Soda – give the waffles a lift, making them extra fluffy.
  • Cinnamon – adds a touch of sweet and spicy. Another secret ingredient, cinnamon gives these waffles SO much more flavor.
  • Salt – enhances the other flavors.
Pro tip
Store-bought buttermilk will yield the best results, but if you’re in a pinch, make your own by combining whatever milk you have on hand with vinegar (more on that below).

Waffle with butter and mixed berries above

How to make

This recipe could not be simpler. Throw everything in one bowl, cook your waffles, then load them with your favorite toppings!

  1. Use a whisk to mix together buttermilk, vanilla, eggs, and melted butter in a large bowl.Waffle wet ingredients mixed in bowl
  2. Mix in flour, cornstarch, sugar, baking powder, baking soda, cinnamon, and salt. Let the batter sit for 10 minutes.Waffle batter mixed
  3. Cook on your waffle maker according to the manual then serve with your favorite waffle toppings!Finished waffle in waffle maker
Pro tip
Let the batter rest for 10 minutes. This gives the leavening agents time to react with the buttermilk which results in extra fluffy waffles!

What waffle maker to use

There are a ton of great waffle makers on the market, so I’d suggest doing some research. Whatever waffle maker you use, be sure to find one with deep cavities. In the product description look for phrases like “1-inch deep pockets” or “creates Belgian waffles” or “extra-thick grid”. The deep cavities are what give you those tall, fluffy Belgian style waffles you’re looking for.

If your waffles are coming out too flat or soggy your waffle maker might be the culprit!

Pro tip
For best results, read your waffle maker manual! How much batter to add and cook time varies from product to product. 

Can you use a pancake recipe for waffles?

The short answer: I don’t recommend using pancake batter for waffles.

Waffle batter and pancake batter might seem relatively similar in their ingredient lists, but they’re actually quite different in ratios.  Waffle recipes typically have a higher percentage of sugar and fat for caramelization and crispiness!

What does buttermilk do?

Buttermilk helps make waffles light, fluffy, and moist.

Since it’s more acidic than other types of milk, it reacts strongly with the baking soda. The chemical reaction between the two ingredients helps to create air pockets within the batter, which results in a lighter, thicker, and fluffier waffle!

Can i use milk instead of buttermilk?

For best results, use store-bought buttermilk! If you don’t have it, your second best option is to make homemade buttermilk.

  • Milk and Vinegar: 1 cup buttermilk = 1 tbsp vinegar + milk filled to 1-cup line
  • Milk and Lemon Juice: 1 cup buttermilk = 1 tbsp lemon juice + milk filled to 1-cup line

If you’re non-dairy, you can also use these measurements for unsweetened soy milk, coconut milk, almond milk, or cashew milk!

How do you make waffles crispy?

There are a few ways to ensure that your waffles are crispy:

  • Use cornstarch. The cornstarch helps create a crust on the outside of the waffles.
  • Don’t overmeasure your buttermilk. Too much buttermilk makes the batter too moist, which yields a softer waffle.
  • Use a good waffle maker and use it properly by reading the manual. I suggest using a waffle maker that flips 180 degrees during the cooking process. This allows the batter to spread evenly and will help to create a waffle that is crispy outside and tender inside.
  • Place cooked waffles in the oven while the remaining waffles cook. Before making your waffles, preheat your oven to 250 degrees F. Then, when you take your waffles off your waffle iron, stick them in the oven while you cook the remaining batter. This will keep them warm, crispy, and absolutely delicious!

What are the best toppings?

Waffles toppings are endless! Here are my favorites:

  • Maple syrup. This one isn’t optional. 😉
  • Butter. Also. Not optional. 😉
  • Honey. If maple syrup isn’t your thing, honey is a great alternative!
  • Mixed berries.
  • Whipped cream.
  • Nut butters like peanut butter, almond butter, etc.

What to serve with waffles

These waffles are great on their own, but if you’re looking for a complete meal, here are some of my favorite pairings:

  • Scrambled eggs or healthy egg muffin cups
  • Fruit salad
  • Tropical smoothies

How to store

These waffles can be stored in an airtight container or a ziplock baggie in the refrigerator for up to two weeks or in the freezer for 4-6 months!

Can i freeze waffles?

These waffles are great frozen. Freezing your waffles is a great way to have a super easy make-ahead breakfast for months!

To freeze, place completely cooked and cooled waffles on a baking sheet lined with a silicone baking mat. Store in the freezer for about 2 hours or until the waffles are fully frozen. Transfer the frozen waffles to a ziplock baggie and store them in the freezer for 4-6 months!

How to reheat

To reheat your waffles, from the freezer or the fridge, just pop them in the microwave or, if you want them crispy, the oven until heated through!

Plate of 3 stacked waffles with butter, strawberries, and blueberries held

– Jennifer

three waffles stacked

Waffle Recipe

5 from 6 votes
This Waffle Recipe is quick, easy, and makes ultra fluffy and crisp Belgian style waffles! Serve immediately or make-ahead for freezer friendly breakfasts.
Prep Time: 10 minutes
Cook Time: 5 minutes
Yield: 8 waffles
Print Pin Rate Recipe

Equipment for this recipe

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Ingredients

US Customary - Metric
  • 3 1/2 cups buttermilk room temperature
  • 1 tablespoon vanilla extract
  • 4 large eggs room temperature
  • 12 tablespoons unsalted butter melted and cooled slightly
  • 3 cups all-purpose flour spooned and leveled
  • 1 cup cornstarch spooned and leveled
  • 1/2 cup granulated sugar
  • 2 teaspoon baking powder
  • 2 teaspoon baking soda
  • 2 teaspoon cinnamon
  • 1 teaspoon salt

Recipe Video

Instructions

  • In a large bowl, whisk together buttermilk, vanilla, eggs, and melted butter.
  • Whisk in flour, cornstarch, sugar, baking powder, baking soda, cinnamon, and salt. Don't overmix!
  • Let batter sit for 10 minutes.
  • Cook on waffle maker according to manual (each waffle maker will require different amounts of batter and cooking time.)
  • Serve with your favorite waffle toppings: maple syrup, whipped cream, mixed berries, powdered sugar, etc. and enjoy!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!
Rate This Recipe
STORING
Room Temp:N/A
Refrigerator:2 Weeks
Freezer:4-6 Months
Reheat:Microwave or oven until warm.
*Storage times may vary based on temperature and conditions

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Nutrition Information

Nutrition Facts
Waffle Recipe
Amount Per Serving (1 large waffle)
Calories 541 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 14g88%
Cholesterol 150mg50%
Sodium 757mg33%
Potassium 358mg10%
Carbohydrates 70g23%
Fiber 2g8%
Sugar 18g20%
Protein 12g24%
Vitamin A 841IU17%
Calcium 208mg21%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: easy, fluffy, one bowl
Enjoy this recipe?
Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy
Course: Breakfast
Cuisine: American
Author: Jennifer Debth

Filed Under: Breakfast, Recipes, Sweet, Vegetarian

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  1. Daina

    Seoul, Seoul

    November 13, 2021 at 10:30 pm

    5 stars
    Reply
  2. Julia

    Mantua, Ohio

    November 7, 2021 at 8:03 am

    5 stars This recipe was excellent! Super fluffy waffles with a delicate bite. Note: it makes A LOT of waffles. Like close to a dozen
    Reply
    • Jennifer @ Show Me the Yummy

      November 8, 2021 at 9:34 am

      Thanks Julia!
  3. Les

    United States

    October 23, 2021 at 7:30 am

    5 stars Easy and so fluffy good! Love I can get this “fluffiness” without having to whip egg whites separately. This will be my go to.
    Reply
  4. Heather

    Hendersonville, North Carolina

    December 5, 2020 at 7:34 am

    5 stars
    Reply
  5. Anonymous

    Brooklyn, New York

    July 20, 2020 at 9:03 pm

    5 stars
    Reply
  6. Kathleen

    Dacula, Georgia

    May 31, 2020 at 8:54 pm

    5 stars I am not a huge waffle person, but many members of my family are. I made these because they looked like they would be sweet and crispy. They are not only sweet and crispy, but they are buttery, sinful, savory and unforgettable! I ate two!! You are missing out if you don’t make these waffles!
    Reply
    • Jennifer @ Show Me the Yummy

      June 1, 2020 at 7:41 am

      Thank you so much Kathleen!!! Really appreciate your comment 🙂

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