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+ servings
three waffles stacked
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5 from 6 votes

Waffle Recipe

This Waffle Recipe is quick, easy, and makes ultra fluffy and crisp Belgian style waffles! Serve immediately or make-ahead for freezer friendly breakfasts.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: easy, fluffy, one bowl
Servings: 8 waffles
Calories: 541kcal
Author: Jennifer Debth

Equipment

Ingredients

  • 3 1/2 cups buttermilk room temperature
  • 1 tablespoon vanilla extract
  • 4 large eggs room temperature
  • 12 tablespoons unsalted butter melted and cooled slightly
  • 3 cups all-purpose flour spooned and leveled
  • 1 cup cornstarch spooned and leveled
  • 1/2 cup granulated sugar
  • 2 teaspoon baking powder
  • 2 teaspoon baking soda
  • 2 teaspoon cinnamon
  • 1 teaspoon salt

Instructions

  • In a large bowl, whisk together buttermilk, vanilla, eggs, and melted butter.
  • Whisk in flour, cornstarch, sugar, baking powder, baking soda, cinnamon, and salt. Don't overmix!
  • Let batter sit for 10 minutes.
  • Cook on waffle maker according to manual (each waffle maker will require different amounts of batter and cooking time.)
  • Serve with your favorite waffle toppings: maple syrup, whipped cream, mixed berries, powdered sugar, etc. and enjoy!
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Video

Nutrition

Serving: 1large waffle | Calories: 541kcal | Carbohydrates: 70g | Protein: 12g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 150mg | Sodium: 757mg | Potassium: 358mg | Fiber: 2g | Sugar: 18g | Vitamin A: 841IU | Calcium: 208mg | Iron: 3mg