Waffle Recipe
This Waffle Recipe is quick, easy, and makes ultra fluffy and crisp Belgian style waffles! Serve immediately or make-ahead for freezer friendly breakfasts.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: easy, fluffy, one bowl
Servings: 8 waffles
Calories: 541kcal
Author: Jennifer Debth
- 3 1/2 cups buttermilk room temperature
- 1 tablespoon vanilla extract
- 4 large eggs room temperature
- 12 tablespoons unsalted butter melted and cooled slightly
- 3 cups all-purpose flour spooned and leveled
- 1 cup cornstarch spooned and leveled
- 1/2 cup granulated sugar
- 2 teaspoon baking powder
- 2 teaspoon baking soda
- 2 teaspoon cinnamon
- 1 teaspoon salt
In a large bowl, whisk together buttermilk, vanilla, eggs, and melted butter.
Whisk in flour, cornstarch, sugar, baking powder, baking soda, cinnamon, and salt. Don't overmix!
Let batter sit for 10 minutes.
Cook on waffle maker according to manual (each waffle maker will require different amounts of batter and cooking time.)
Serve with your favorite waffle toppings: maple syrup, whipped cream, mixed berries, powdered sugar, etc. and enjoy!
Take 5 seconds to . We greatly appreciate it!
Serving: 1large waffle | Calories: 541kcal | Carbohydrates: 70g | Protein: 12g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 150mg | Sodium: 757mg | Potassium: 358mg | Fiber: 2g | Sugar: 18g | Vitamin A: 841IU | Calcium: 208mg | Iron: 3mg