Two Ingredient Dips – Four Ways! Sausage Dip. Taco Dip. Cream Cheese Salsa Dip. Goat Cheese Dip. Serve with tortilla chips and/or crackers!
Ohhhh my gosh I am SO excited for today’s recipe: Two Ingredient Dips. . .
FOUR ways!
Yep. That’s right.
Today I’m sharing FOUR different recipes for TWO Ingredient Dips all inspired by the QUEEN of Two Ingredient Dips (my neighbor – Hiiiii Steph 👋):
- Sausage Dip – A Steph Original
- Taco Dip
- Cream Cheese Salsa Dip <– Hands down my FAVE.Dip.Ever.
- Goat Cheese Dip – Another Steph Original
Now, these dips don’t really need any explanation, so I’m keeping this post as short and sweet as the ingredient list for these dips, but we DID whip up a fun little video (see above 👆) to show you just how easy these Two Ingredient Dips are to make.
So. Go. Make Dips. Eat Chips.
And love every minute of it! 😉
– Jennifer
PS – These would be PERFECT for next week’s Super Bowl Sunday!
Two Ingredient Dips
Equipment for this recipe
Ingredients
Sausage Dip
- 1 (16 oz) package italian sausage *
- 1 (8 oz) package cream cheese softened
Taco Dip
- 1 (1 oz) packet taco seasoning *
- 1 (8 oz) container Sour cream
Cream Cheese Salsa Dip
- 1 (16 oz) jar Picante salsa *
- 1 (8 oz) package cream cheese softened
Goat Cheese Dip
- 1 (4 oz) log garlic herb goat cheese
- 1 (14 oz) jar marinara
For serving
- Tortilla Chips
- crackers we like Triscuits
Recipe Video
Instructions
Sausage Dip
- Heat a non stick skillet over medium heat.
- Add the sausage to the hot skillet.
- Cook until no longer pink, breaking it up as it cooks.
- Stir in cream cheese, and continue cooking until melted.
- Remove from heat and serve with crackers!
Taco Dip
- Whisk together sour cream and seasoning mix until well combined.
- Chill and serve with tortilla chips!
Cream Cheese Salsa Dip
- Place Picante and cream cheese into a food processor.
- Process until smooth.
- Pour into a large bowl, cover, and place in the refrigerator until chilled.
- Serve with tortilla chips!
Goat Cheese Dip
- Preheat oven to 350 degrees F.
- Place marinara in an oven safe baking dish.
- Place goat cheese log on top of the marinara.
- Bake until warm, about 20-30 minutes.
- Serve with crackers!
- Take 5 seconds to rate this recipe below. We greatly appreciate it!
Notes
Nutrition Information
*Note: Nutrition information is estimated and varies based on products used.
Travis Indianapolis, Indiana
Jennifer @ Show Me the Yummy
Aimee Lexington, South Carolina
Jennifer @ Show Me the Yummy
Zawadi Watanobbi, New South Wales
Jennifer @ Show Me the Yummy
Melanie
Jennifer @ Show Me the Yummy
Janet
Jennifer @ Show Me the Yummy
Paige
Jennifer @ Show Me the Yummy