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Cream Cheese Salsa Dip

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4.85 from 32 votes
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This Cream Cheese Salsa Dip requires two ingredients and 30 seconds of prep! It’s addicting, it’s creamy, it’s so easy, and the spice level is up to you!

Cream cheese salsa dip in bowl above

Easy dips are the best. Be sure to check out these recipes too: hot chocolate cheesecake dip, loaded pizza dip, instant pot mexican corn dip, and crack dip! Two ingredients. Two ingredients is all you need to make the BEST, the EASIEST, the most addicting snack/app ever. Everyone, I’d like to introduce you to Cream Cheese Salsa Dip.

Chip being dipped into cream cheese salsa dip

 

What are the ingredients in cream cheese salsa dip?

I’m sure you’ve already guessed it, but just in case….

  1. Cream cheese
  2. Salsa – I use picante sauce, which is basically less chunky salsa

Jar of salsa That’s IT! 🎉 🎉 🎉 You may be doubting how amazing this stuff is, but trust me. This cream cheese salsa dip is thick, creamy, a bit tangy from the cream cheese, and bright from the picante. The best part? Ok fine. There are two best parts:

  1. It’s easy to make
  2. It’s totally customizable

How do you make cream cheese salsa dip?

It literally takes 30 seconds to put together.

  • Place softened cream cheese and picante sauce into a food processor and pulse until it’s well combined.
  • Then pop it in your fridge to cool and serve with chips!

Can i use any kind of salsa in this recipe?

Probably! I’ve only tested it with Pace Picante and it’s so good that I’ve never had a reason to try another brand! If YOU do, let me know in the comments below. One thing I DO know, is that this is great at any spice level. I’ve used mild, medium, and HOT. The choice is yours! Make one, or make them all! It’s an especially good option when you’re having a party, make a mild version for the kids, and another version with a little kick for the adults! Speaking of parties – btw – make this for ALL football games. I’ve honestly never met anyone who doesn’t like this cream cheese salsa dip. Make it the night before, or make it as a last minute snack an hour or two before the game. Serve it up with tortilla chips and it’ll be gone before you know it. 😉 Luckily, it’s super easy, so just make more! Creamy. Spicy. Addicting. Easy. Spoon in bowl of salsa dip I LOVE THIS DIP! – Jennifer

This Cream Cheese Salsa Dip requires two ingredients and 30 seconds of prep! It's addicting, it's creamy, it's so easy, and the spice level is up to you! showmetheyummy.com #creamcheese #salsa #snack

Cream Cheese Salsa Dip

4.85 from 32 votes
This Cream Cheese Salsa Dip requires two ingredients and 30 seconds of prep! It's addicting, it's creamy, it's so easy, and the spice level is up to you!
Prep Time: 1 minute
Cook Time: 0 minutes
Yield: 16 people
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Ingredients

US Customary - Metric
  • 1 (16 oz) jar Pace Picante
  • 1-2 (8 oz) package(s) cream cheese room temperature
  • tortilla Chips for serving

Recipe Video

Instructions

  • Place picante and cream cheese into food processor and pulse until well combined.
  • Chill in the fridge until cold.
  • Serve with tortilla chips!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!
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STORING
Room Temp:N/A
Refrigerator:7 Days
Freezer:1-2 Months
Reheat:Let thaw in fridge then serve
*Storage times may vary based on temperature and conditions

Notes

Store this in an airtight container in the fridge.

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Nutrition Information

Nutrition Facts
Cream Cheese Salsa Dip
Amount Per Serving
Calories 57 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 16mg5%
Sodium 245mg11%
Potassium 100mg3%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 325IU7%
Vitamin C 0.6mg1%
Calcium 22mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: chips and dip, cream cheese, easy, salsa
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Course: Snack
Cuisine: American

Reader Interactions

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  1. Mary

    Burlington, Massachusetts

    5 stars I love this dip, but I use 2 8oz blocks of cream cheese. I also prefer ruffled potato chips instead of tortilla chips with it.
    Reply

    • Jennifer @ Show Me the Yummy

      Glad you like this, Mary! I just talked to my mom and I guess she makes it with 2 blocks, too. I updated the recipe for people to use 1-2 blocks depending on how thick and creamy you want it. I’ll have to try with potato chips 🙂

  3. Kailin

    Phoenix, Arizona

    5 stars My mom taught me this recipe when I was younger, and I make it all of the time! I also add half of a red bell pepper, half of a green bell pepper, and a quarter of a red onion. I also try to use low fat cream cheese when I can!
    Reply

  4. Raveen

    Edmonton, Alberta

    I make this but as salsa cream cheese rolls so I use a tortilla wrap spread it in sprinkle some cheese, roll it and cut them, they’re a great snack or even an appetizer ‘cause it’s a finger food.
    Reply

    • Jennifer @ Show Me the Yummy

      I’ve never measured… it’s probably a couple tablespoons! It’s for 1/16th of the recipe.

  7. Mika

    Fort Atkinson, Wisconsin

    4 stars I always grew up making it with chunky salsa and warming up the cream cheese in a bowl a little bit and mixing it up. No need to use a food processor. People always thought I was weird until they tried it. I also like using the scoops tortilla chips to get more dip!
    Reply

    • Jennifer @ Show Me the Yummy

      I’ve never tried this warm – yum! I like the smoother texture using the food processor, but if you like chunks, that’s great!

  12. Suni

    Neosho, Missouri

    5 stars This dip is great! Also I have made this with out using a food processor.. i just heat up the cream cheese until soft and add salsa until it’s all combined for a thick chunky version!
    Reply

    • Jennifer @ Show Me the Yummy

      That’s a great idea for more texture. Thanks, Suni! Glad you love the recipe 🙂

    • Jennifer @ Show Me the Yummy

      Hi Karen! For best results, yes – it mixes together better, but if you’re in a pinch and have a good food processor, chilled cream cheese will be fine!

  23. Kimberly

    Orlando, Florida

    4 stars Made it with a medium super chunky salsa. I added diced tomatoes and a bit of fresh scallions. Then I mixed by hand. The key was to add the salsa slowly to get the perfect salmon pink color. It was AMAZING.
    Reply

  24. Kit

    Oklahoma City, Oklahoma

    5 stars I love this dip. I add 1/2 of a second block of cream cheese, and spicy Jimmy Dean’s Breakfast sausage. It is always a hit.
    Reply

  25. Marcus

    Overland Park, Kansas

    5 stars I make this with jalapeno slices and grated cheddar in it. I also just mix together and leave cream cheese a bit chunky. I eat with club crackers . Either way it is great dip.
    Reply

    • Jennifer @ Show Me the Yummy

      Hi Diane! It doesn’t get very thick (see video in post for consistency), but if you wanted it thicker, you could blend in more cream cheese. 🙂 I should also get a bit thicker once it’s chilled in the fridge. I would not heat it up. Enjoy!

    • April

      Glace Bay, Nova Scotia

      I wonder if you could use the whipped versions of cream cheese for a lower cal version? Just bought some for the first time and was looking for snack ideas and found this! May whip it up for our Christmas party 🙂