Two Ingredient Dips
Two Ingredient Dips - Four Ways! Sausage Dip. Taco Dip. Cream Cheese Salsa Dip. Goat Cheese Dip. Serve with tortilla chips and/or crackers!
Prep Time10 mins
Cook Time30 mins
Course: Appetizer
Cuisine: American, Italian, Mexican
Keyword: easy, two ingredient
Servings: 20 people
Calories: 207kcal
Author: Jennifer Debth
Sausage Dip
- 1 (16 oz) package italian sausage *
- 1 (8 oz) package cream cheese softened
Cream Cheese Salsa Dip
- 1 (16 oz) jar Picante salsa *
- 1 (8 oz) package cream cheese softened
Goat Cheese Dip
- 1 (4 oz) log garlic herb goat cheese
- 1 (14 oz) jar marinara
For serving
- Tortilla Chips
- crackers we like Triscuits
Sausage Dip
Heat a non stick skillet over medium heat.
Add the sausage to the hot skillet.
Cook until no longer pink, breaking it up as it cooks.
Stir in cream cheese, and continue cooking until melted.
Remove from heat and serve with crackers!
Cream Cheese Salsa Dip
Place Picante and cream cheese into a food processor.
Process until smooth.
Pour into a large bowl, cover, and place in the refrigerator until chilled.
Serve with tortilla chips!
Goat Cheese Dip
Preheat oven to 350 degrees F.
Place marinara in an oven safe baking dish.
Place goat cheese log on top of the marinara.
Bake until warm, about 20-30 minutes.
Serve with crackers!
Take 5 seconds to . We greatly appreciate it!
*Use any heat level you'd like.
Nutritional information is a VERY rough guesstimate. Some dips will be more or less.
Calories: 207kcal | Carbohydrates: 5g | Protein: 6g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 647mg | Potassium: 235mg | Fiber: 1g | Sugar: 3g | Vitamin A: 760IU | Vitamin C: 3.1mg | Calcium: 56mg | Iron: 0.9mg