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Home Recipes Sauces & Dressings Honey Mustard Recipe

Honey Mustard Recipe

by Jennifer Debth September 10, 2020
11 Comments
5 from 8 votes
JUMP TO RECIPE
This post may contain affiliate links. Read our disclosure policy.

This Honey Mustard Recipe is made up of FOUR ingredients and takes under 5 minutes to throw together. It’s creamy, sweet, tangy, and oh-so-yummy!

jar of honey mustard

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  • General
  • Ingredients
  • How to make
  • Get the recipe
  • Frequently Asked Questions
  • Variations
  • How to serve
  • How to store
  • Nutrition information

This is the BEST honey mustard recipe. It’s creamy, sweet, tangy . . . I could literally drink this with a straw.

Use it as a salad dressing, smother it over chicken cordon bleu, or use it as a dip for your favorite chicken tenders; you can’t go wrong!

Ingredients

This honey mustard recipe could not be more simple and definitely could not be more delicious!

  • Mayonnaise – makes the sauce ultra creamy.
  • Honey – adds a touch of sweetness.
  • Dijon Mustard – I love the bit of spice the dijon mustard adds to balance out the creamy mayo and sweet honey.
  • Lemon Juice – adds a touch of tanginess to cut the sweetness of the honey.
JUMP TO RECIPE
Pro tip
Want to lighten this up? Use an olive oil or avocado oil based mayo! I don’t recommend using greek yogurt. 

How to make

Just 5 minutes and you’re done! This honey mustard is as easy as it gets!

  1. Place all your ingredients into your food processor and process until fully combined.
  2. Serve and enjoy or store in the fridge until you’re ready to use!
JUMP TO RECIPE
Pro tip
Don’t have a food processor? No problem! Use a whisk and a little elbow grease 😉 to ensure a smooth dressing.

Variations

  • Spice it up. Add a sprinkle of cayenne pepper for a little extra heat.
  • Make it garlic honey mustard. Mix in some garlic powder or freshly minced garlic for a flavor twist.

jar of honey mustard held blue background

How to serve honey mustard

The great thing about honey mustard is it’s SO versatile! Here are some ways you can serve it!

  • Dip. Serve it with some French fries, fresh veggies, pigs in a blanket, chicken nuggets, or my air fryer pretzel bites!
  • Dressing. Use it as a salad dressing over a bed of greens or drizzle it over a plate of roasted potatoes.
  • Sauce. Add it to a veggie wrap, a pork burger, or a chicken sandwich for a flavor kick.

How to store

Store leftover honey mustard in an airtight container in the refrigerator for up to 2 weeks.

I don’t recommend freezing it because the texture will be affected.

-Jennifer

jar of honey mustard

Honey Mustard Recipe

5 from 8 votes
This Honey Mustard Recipe is made up of FOUR ingredients and takes under 5 minutes to throw together. It's creamy, sweet, tangy, and oh-so-yummy!
Prep Time: 5 minutes
Cook Time: 0 minutes
Yield: 32 tablespoons
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Equipment for this recipe

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Scale

Ingredients

US Customary - Metric

For a Dressing (thinner)

  • 1 cup mayonnaise I use an olive oil based mayo
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons lemon juice

For a Dip/Sauce (thicker)

  • 1 cup mayonnaise I use an olive oil based mayo
  • 6 tablespoons honey
  • 3 tablespoons Dijon mustard
  • 1 tablespoon lemon juice

Instructions

  • Place ingredients into a food processor and process until well combined.
  • Pour into a sealable Tupperware container and store in the fridge until ready to use.
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!
Rate This Recipe
STORING
Room Temp:N/A
Refrigerator:2 Weeks
Freezer:N/A
*Storage times may vary based on temperature and conditions

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Nutrition Information

Nutrition Facts
Honey Mustard Recipe
Amount Per Serving (1 tablespoon)
Calories 34 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 74mg3%
Potassium 8mg0%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 5IU0%
Vitamin C 1mg1%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: 4 ingredients, dijon mustard, mayo sauce
Enjoy this recipe?
Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy
Course: Sauce
Cuisine: American
Author: Jennifer Debth

Filed Under: Recipes, Sauces & Dressings, Vegetarian

Reader Interactions

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    All Comments 0 Questions 0 Reviews
  1. Anonymous

    Lafayette, Indiana

    December 15, 2022 at 2:53 pm

    5 stars
    Reply
  2. Joy

    Charlotte, North Carolina

    July 25, 2022 at 10:48 am

    5 stars Made this quick dip for my chicken tenders and it’s tastes awesome! Thank you!
    Reply
    • Jennifer @ Show Me the Yummy

      July 25, 2022 at 1:17 pm

      Thanks Joy!
  3. Maureen

    Magnolia, New Jersey

    May 28, 2022 at 5:22 pm

    5 stars
    Reply
  4. Brenda

    Los Angeles, California

    March 28, 2022 at 12:33 am

    5 stars The best Honey Mustard Dressing we have ever had and the easiest
    Reply
    • Jennifer @ Show Me the Yummy

      March 28, 2022 at 8:36 am

      Thank you so much!
  5. Liz

    United States

    February 4, 2022 at 2:11 pm

    5 stars I have been searching for actually 18 years for a honey mustard sauce that tastes like one of my favorite restaurants. The bottled versions (I’ve tried them all) were ICK. but this one…..this was fabulous and the search is officially over. Thanks for such a GREAT recipe and for posting it on Instagram. Fate!
    Reply
    • Jennifer @ Show Me the Yummy

      February 7, 2022 at 11:48 am

      So glad you found this, Liz!! Thank you!
  6. Anonymous

    Washington, District of Columbia

    October 16, 2021 at 9:42 am

    5 stars
    Reply
  7. Anonymous

    Owensboro, Kentucky

    October 15, 2021 at 9:56 pm

    5 stars
    Reply
  8. Anonymous

    Knightdale, North Carolina

    May 28, 2021 at 10:06 am

    5 stars
    Reply

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