Honey Mustard Recipe

This Honey Mustard Recipe is made up of FOUR ingredients and takes under 5 minutes to throw together. It’s creamy, sweet, tangy, and oh-so-yummy!

This is the BEST honey mustard recipe. It’s creamy, sweet, tangy . . . I could literally drink this with a straw.

Use it as a salad dressing, smother it over chicken cordon bleu, or use it as a dip for your favorite chicken tenders; you can’t go wrong!

Ingredients

This honey mustard recipe could not be more simple and definitely could not be more delicious!

• Mayonnaise – makes the sauce ultra creamy.
• Honey – adds a touch of sweetness.
• Dijon Mustard – I love the bit of spice the dijon mustard adds to balance out the creamy mayo and sweet honey.
• Lemon Juice – adds a touch of tanginess to cut the sweetness of the honey.

How to make

Just 5 minutes and you’re done! This honey mustard is as easy as it gets!

1. Place all your ingredients into your food processor and process until fully combined.
2. Serve and enjoy or store in the fridge until you’re ready to use!

Variations

• Spice it up. Add a sprinkle of cayenne pepper for a little extra heat.
• Make it garlic honey mustard. Mix in some garlic powder or freshly minced garlic for a flavor twist.

How to serve honey mustard

The great thing about honey mustard is it’s SO versatile! Here are some ways you can serve it!

• Dip. Serve it with some French fries, fresh veggies, pigs in a blanket, chicken nuggets, or my air fryer pretzel bites!
• Dressing. Use it as a salad dressing over a bed of greens or drizzle it over a plate of roasted potatoes.
• Sauce. Add it to a veggie wrap, a pork burger, or a chicken sandwich for a flavor kick.

How to store

Store leftover honey mustard in an airtight container in the refrigerator for up to 2 weeks.

I don’t recommend freezing it because the texture will be affected.

-Jennifer

Honey Mustard Recipe

5 from 11 votes

This Honey Mustard Recipe is made up of FOUR ingredients and takes under 5 minutes to throw together. It's creamy, sweet, tangy, and oh-so-yummy!

Prep Time: 5 minutes minutes

Cook Time: 0 minutes minutes

Yield: 32 tablespoons

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Equipment for this recipe

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Ingredients

1x2x3x

US Customary - Metric

For a Dressing (thinner)

• ▢ 1 cup mayonnaise I use an olive oil based mayo
• ▢ ½ cup honey
• ▢ ¼ cup Dijon mustard
• ▢ 2 tablespoons lemon juice

For a Dip/Sauce (thicker)

• ▢ 1 cup mayonnaise I use an olive oil based mayo
• ▢ 6 tablespoons honey
• ▢ 3 tablespoons Dijon mustard
• ▢ 1 tablespoon lemon juice

Instructions

• Place ingredients into a food processor and process until well combined.
• Pour into a sealable Tupperware container and store in the fridge until ready to use.
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STORING

Room Temp:N/A

Refrigerator:2 Weeks

Freezer:N/A

*Storage times may vary based on temperature and conditions

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Nutrition Information

Nutrition Facts

Honey Mustard Recipe

Amount Per Serving (1 tablespoon)

Calories 34 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Cholesterol 1mg0%

Sodium 74mg3%

Potassium 8mg0%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 5g6%

Protein 1g2%

Vitamin A 5IU0%

Vitamin C 1mg1%

Calcium 2mg0%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: 4 ingredients, dijon mustard, mayo sauce

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Course: Sauce

Cuisine: American

Author: Jennifer Debth