This Green Juice Recipe is packed with kale, cucumbers, celery, lemon, ginger, and apples! Loaded with fruits and veggies, this juice is healthy and delicious!
For me, juicing is never a meal substitute, but something I add on to really pack in my fruits and veggies. This Green Juice Recipe makes me feel so good and I actually really do enjoy how it tastes. It’s also the perfect gateway into juicing if you’re somebody who doesn’t necessarily love the taste of vegetables!
Now, as much as I try, I know I don’t eat enough vegetables. Ahem, especially on days when I’m recipe testing these oatmeal chocolate chip cookies. You understand, I’m only human! 😉
Green Juice tooooo the rescue! This recipe makes FOUR cups of juice and within that holds super food kale, cucumber, celery, lemon, ginger, and apples.
6 simple ingredients to make a truly delicious, super healthy, and really easy Green Juice Recipe!
Trevor and I started making this Green Juice Recipe a few months before our wedding, because, like I said, there are days when I’ll eat more chocolate chips than I do fruits and veggies.
While I really do love my fruits and veggies, I know it isn’t realistic (for me personally) to get what I need simply by eating them every day! That why I love, love, LOVE juicing.
Now, I now juicing is kiiind of controversial, because let’s be real, it’s probably better to actually EAT your veggies then drink them, because you’re missing out on all the fibers in the fruits and veggies, but drinking them is easier for me, and heck, that’s way better than nothing, yes? 🙂
Plus, hellooooo this Green Juice Recipe is freakin’ delicious and has a ton of benefits:
1: Um. It’s healthy. This recipe is PACKED with tons of fruits and veggies.
2: It makes me feel good. Hello glow-y skin and happy tummy.
3: It makes me make healthier choices throughout the day!
4: It makes me CRAVE fruits and veggies more. Before juicing, I wasn’t a huge fan of cucumbers, but now? Gimme!
Have I convinced you? It’s healthy and delicious, makes you feel good, and comes together in 3 simple steps!
Step 1: Wash and prep your veggies. Need to save time? Do this the night before!
Step 2: Ummm juice them! We use this juicer, and yes, it’s a little pricy, but think of it as an investment! We’ve been using it for almost two years and we’re still crazy about it!
Step 2.5 – this is optional: Chill your juice! Depending on the kind of juicer you have (look at your manual), it’s best to drink your juice immediately. With the juicer we have, this green juice can be kept in an airtight container in the fridge for 24 hours. I prefer my juice ice cold. 🙂
Step 3: Drink and enjoy!
Now. Easy enough, yes? But here’s a question I get asked a lot. What do you do with the leftover pulp? Honestly, you can throw it away if you want, but if the thought of wasting really bugs you, here’s a really great article on 20 Smart Uses for Leftover Juice Pulp. Personally, I compost!
Packed with loads of fruits and vegetables, this Green Juice Recipe is so good for you, naturally gluten free and vegan, and is ridiculously delicious!
Do you like juicing? What’s your favorite fruit/veggie combo? Show me the yummy!
- 1 small bunch curly kale roughly chopped
- 1 lemon peeled and quartered
- 1 inch ginger peeled
- 1 cucumber cut into long strips
- 2 granny smith apples cored and sliced
- 4 celery stalks
- Wash and prep veggies.
- Juice in order listed.
- Optional - strain through a sieve (if you don't like pulp)
- Drink immediately and enjoy!*
Depending on the kind of juicer you have (look at your manual), it's best to drink your juice immediately. With the juicer we have, this green juice can be kept in an airtight container in the fridge for 24 hours. I prefer my juice ice cold. 🙂
*Recipe halved and slightly adapted from Reboot with Joe.