• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Show Me the Yummy

  • Recipes
  • Breakfast
  • Lunch
  • Appetizers
  • Dinner
  • Dessert
  • About
  • Income
holding a taco with steak and chimichurri
Steak Tacos
breadstick being dipped in jar of alfredo sauce
Alfredo Sauce
chicken nugget being dipped into chick fil a sauce
Chick-fil-A Sauce
This Easy Peanut Sauce Recipe is quick, easy, versatile, and absolutely delicious! Full of all natural peanut butter, seasoned rice vinegar, lime juice, soy sauce, optional fish sauce, sesame oil, sriracha, garlic powder, and ground ginger! showmetheyummy.com #thai #peanutsauce
Thai Peanut Sauce Recipe
jar of pizza sauce
Pizza Sauce Recipe
instant pot spaghetti sauce over pasta side view
Instant Pot Spaghetti Sauce
egg roll being dipped into sweet and sour sauce
Sweet and Sour Sauce
Jar of tartar sauce held
Tartar Sauce
bang bang sauce in a glass container
Bang Bang Sauce
Dunking a fry into barbecue sauce
Homemade BBQ Sauce
People Also Viewed
holding a taco with steak and chimichurri
Steak Tacos
breadstick being dipped in jar of alfredo sauce
Alfredo Sauce
chicken nugget being dipped into chick fil a sauce
Chick-fil-A Sauce
This Easy Peanut Sauce Recipe is quick, easy, versatile, and absolutely delicious! Full of all natural peanut butter, seasoned rice vinegar, lime juice, soy sauce, optional fish sauce, sesame oil, sriracha, garlic powder, and ground ginger! showmetheyummy.com #thai #peanutsauce
Thai Peanut Sauce Recipe
jar of pizza sauce
Pizza Sauce Recipe
instant pot spaghetti sauce over pasta side view
Instant Pot Spaghetti Sauce
egg roll being dipped into sweet and sour sauce
Sweet and Sour Sauce
Jar of tartar sauce held
Tartar Sauce
bang bang sauce in a glass container
Bang Bang Sauce
Dunking a fry into barbecue sauce
Homemade BBQ Sauce
This Healthy Alfredo Sauce is a lightened up version of a classic (130 calories per serving). Made with greek yogurt, skim milk, and parmesan! showmetheyummy.com #healthy #alfredosauce
Healthy Alfredo Sauce Recipe
spoon in jar of cilantro lime sauce
Cilantro Lime Sauce

Home Recipes Sauces & Dressings Chimichurri

Chimichurri

by Jennifer Debth April 11, 2023
No Comments
JUMP TO RECIPE
This post may contain affiliate links. Read our disclosure policy.

Chimichurri is a fresh and flavorful sauce packed with herbs and spices! Perfect served over your choice of grilled meats and vegetables!

chimichurri in a jar

Quick Navigation
  • General
  • What is chimichurri?
  • Chimichurri vs pesto
  • Ingredients
  • How to make
  • Get the recipe
  • Frequently Asked Questions
  • How to serve
  • Tips
  • How to store
  • Nutrition information

If you’re looking for a way to spice up any dish, then look no further than this fresh chimichurri sauce! It’s packed with flavor thanks to fresh herbs and spices and the possibilities for serving it are endless. Spoon it over grilled meats, shrimp and seafood, or even your favorite roasted vegetables! 

What is chimichurri sauce?

Chimichurri is an uncooked sauce or marinade that’s made with fresh herbs, onion, garlic, spices, olive oil, vinegar, and lemon juice. It’s typically served with grilled meat, but can be used in a variety of other ways. 

What’s the difference between chimichurri and pesto?

Chimichurri and pesto are both uncooked herb sauces that contain olive oil, garlic, and lemon juice, but the similarities end there. Chimichurri is an Argentinian made with parsley and vinegar. Pesto is an Italian sauce made with basil, Parmesan cheese, and pine nuts. 

chimichurri in a glass bowl

Ingredients

  • Herbs: Parsley and Cilantro – chimichurri is traditionally made with just parsley and sometimes with oregano, but I like the addition of cilantro, because I prefer the taste of cilantro. If you’re not a fan of cilantro, simply replace with additional parsley.  
  • Green Onion – adds a mild onion flavor. Shallots may also be used at a 1:1 ratio, because it also has a mild flavor. 
  • Garlic – fresh garlic or jarred minced garlic may be used. I use pre-minced garlic, because that’s what I always have on hand. You’ll need 1 tablespoon minced garlic or about 4 large cloves. 
  • Spices: Red Pepper Flakes, Salt, and Black Pepper  – red pepper flakes add spice, salt enhances the flavors of the herbs, and black pepper adds a touch of heat. Season with all, to taste. If you want a more mild sauce omit or lessen the red pepper flakes. If you enjoy spicy food, try adding in additional red pepper flakes. 
  • Olive Oil – or any oil (other than coconut oil) you have on hand should be fine. The oil is what thins out the other ingredients to create a spoonable sauce. Olive oil or extra virgin olive oil are the most common. Olive oil will have a more mild flavor than extra virgin olive oil. Avocado oil would be a good substitute. 
  • Red Wine Vinegar and Lemon Juice – both work together to brighten up the sauce with a tangy, acidic flavor. I like the combination of both, but feel free to use one or the other. Red wine vinegar has a stronger flavor, so keep that in mind, so if just vinegar is being used, start with less and add more to taste. 

How to make

Traditionally, chimichurri is made by chopping the herbs with a knife, then using a spoon to stir the remaining ingredients together. If that is the preferred method of choice, that’s fine! Today, we’re using a food processor to keep things quick and easy. 

  1. Place parsley, cilantro, green onion, garlic, oil, vinegar, lemon juice, red pepper flakes, salt, and pepper into a food processor and pulse until combined. 
  2. Serve immediately and enjoy!

How to serve

Chimichurri is incredibly versatile and can be served with a variety of meats, seafood, and vegetables! Most commonly, chimichurri is served with grilled steak. Spoon this sauce over any of the following dishes to brighten them up!

  • Steak Sandwich
  • Easy Roasted Vegetables
  • Baked Salmon
  • Air Fryer Pork Chops
  • Instant Pot Carne Asada or Slow Cooker Carne Asada
  • Roasted Potatoes
  • Sweet Potato Tacos
Pro tip
This sauce can also be used as a marinade!

Tips

  • Use immediately or make ahead for later. This sauce can be used immediately or if you’re making it in advance, be sure to let it come to room temperature for 30 minutes before serving.
  • Make a double batch. Use half as a marinade for your protein, then reserve the other half for serving.
  • Make it thinner or thicker, chunkier or smoother. Throw everything together in the food processor at the same time for a thinner, chunkier sauce. Pulse the herbs, onion, and garlic first, then drizzle in the olive oil for a thicker, smoother sauce. 

holding a jar of chimichurri sauce

How to store

Leftovers will last in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 1 month.

To enjoy again, thaw in the fridge, if frozen, then allow to come to room temperature before serving.

– Jennifer

glass jar full of chimichurri sauce

Chimichurri

Chimichurri is a fresh and flavorful sauce packed with herbs and spices! Perfect served over your choice of grilled meats and vegetables!
Prep Time: 10 minutes minutes
Cook Time: 0 minutes minutes
Yield: 16 tablespoons
Print Pin Rate Recipe

Equipment for this recipe

Food Processor Buy Now →
Tupperware Buy Now →
See all equipment See all equipment
(equipment shown are affiliate links)

Ingredients

US Customary - Metric
  • ½ cup packed parsley
  • ½ cup packed cilantro
  • 1 bunch green onions scant 1/2 cup sliced (white and light green part only)
  • 1 tablespoon minced garlic
  • ½ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon crushed red pepper flakes
  • ½ teaspoon salt plus more to taste
  • ¼ teaspoon pepper

Instructions

  • Place parsley, cilantro, green onion, garlic, olive oil, vinegar, lemon juice, red pepper flakes, salt, and pepper into a food processor* and pulse until combined.
  • Taste and re-season, if necessary, then serve and enjoy!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!
Rate This Recipe Pin Recipe
STORING
Room Temp:N/A
Refrigerator:1-2 Weeks
Freezer:1 Month
Reheat:Thaw, if frozen, then serve at room temperature
*Storage times may vary based on temperature and conditions

Notes

*For a more traditional method, simply chop the parsley, cilantro, green onions, and garlic to deserved size, then stir in the remaining ingredients.
*Make it thinner or thicker, chunkier or smoother. Throw everything together in the food processor at the same time for a thinner, chunkier sauce. Pulse the herbs, onion, and garlic first, then drizzle in the olive oil for a thicker, smoother sauce. 

People Also Viewed

holding a taco with steak and chimichurri
Total Time
30 min
Steak Tacos
breadstick being dipped in jar of alfredo sauce
Total Time
20 min
10 Reviews / 4.9 Average
Alfredo Sauce
chicken nugget being dipped into chick fil a sauce
Total Time
5 min
1 Reviews / 5.0 Average
Chick-fil-A Sauce
This Easy Peanut Sauce Recipe is quick, easy, versatile, and absolutely delicious! Full of all natural peanut butter, seasoned rice vinegar, lime juice, soy sauce, optional fish sauce, sesame oil, sriracha, garlic powder, and ground ginger! showmetheyummy.com #thai #peanutsauce
Total Time
5 min
6 Reviews / 5.0 Average
Thai Peanut Sauce Recipe
jar of pizza sauce
Total Time
5 min
3 Reviews / 5.0 Average
Pizza Sauce Recipe
instant pot spaghetti sauce over pasta side view
Total Time
1 hr 15 min
4 Reviews / 5.0 Average
Instant Pot Spaghetti Sauce

Nutrition Information

Nutrition Facts
Chimichurri
Amount Per Serving (1 tablespoon)
Calories 63 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 77mg3%
Potassium 24mg1%
Carbohydrates 1g0%
Fiber 0.2g1%
Sugar 0.1g0%
Protein 0.1g0%
Vitamin A 244IU5%
Vitamin C 3mg4%
Calcium 6mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: herb sauce, homemade condiment, sauce for grilled meats
Enjoy this recipe?
Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy
Course: Condiment, Sauce
Cuisine: American, Argentinean
Author: Jennifer Debth

Filed Under: Gluten Free, Healthy, Recipes, Sauces & Dressings, Vegan, Vegetarian

Reader Interactions

Subscribe

Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook

Leave a Comment/Rating Cancel reply

Include to be notified of replies

Rate this Recipe




Primary Sidebar

Hello and Welcome!

Trevor and Jennifer HeadshotWe're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. We love food and together, we are on a mission to find all things YUMMY!
About Us

Footer

RECIPES

  • Breakfast
  • Lunch
  • Dinner
  • Snacks & Apps
  • Dessert
  • Drinks

ABOUT

  • About Us
  • Workshops
  • Income Reports
  • Contact Us
  • Privacy Policy

Copyright © Show Me the Yummy © 2014–2025
|
Privacy Policy