Chimichurri

Chimichurri is a fresh and flavorful sauce packed with herbs and spices! Perfect served over your choice of grilled meats and vegetables!

Prep Time10 mins

Cook Time0 mins

Total Time10 mins

Course: Condiment, Sauce

Cuisine: American, Argentinean

Keyword: herb sauce, homemade condiment, sauce for grilled meats

Servings: tablespoons

Calories: 63kcal

Author: Jennifer Debth

Equipment

Ingredients

1/2 cup packed parsley
1/2 cup packed cilantro
1 bunch green onions scant 1/2 cup sliced (white and light green part only)
1 tablespoon minced garlic
1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt plus more to taste
1/4 teaspoon pepper

US Customary - Metric

Instructions

Place parsley, cilantro, green onion, garlic, olive oil, vinegar, lemon juice, red pepper flakes, salt, and pepper into a food processor* and pulse until combined.
Taste and re-season, if necessary, then serve and enjoy!
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Notes

*For a more traditional method, simply chop the parsley, cilantro, green onions, and garlic to deserved size, then stir in the remaining ingredients.

*Make it thinner or thicker, chunkier or smoother. Throw everything together in the food processor at the same time for a thinner, chunkier sauce. Pulse the herbs, onion, and garlic first, then drizzle in the olive oil for a thicker, smoother sauce.

Nutrition