This whipped Honey Butter is sweet, creamy, and so versatile! This 3 ingredient recipe comes together in a matter of minutes.
Ingredients
- Butter – unsalted butter that’s been softened to room temperature is the base of this recipe. Salted may be used if that’s all that is available, simply omit the additional salt, follow the directions as written, then taste and add in a bit of salt, if necessary. Vegan, plant-based butter may be used as well.
- Honey – packed with antioxidants and naturally sweetens this butter. Use whatever honey you have on hand.
- Salt – balances out the sweetens of the honey.
Pro tip
Try using local honey! It’s more flavorful and bonus: can help with allergies!
How to make
- Beat butter, honey, and salt in stand mixer until fluffy.
- Taste and re-season, if necessary, then serve as desired and enjoy!
Pro tip
A [smty_affil id="35878"]hand mixer[/smty_affil] or even a rubber spatula will work as well, it just won’t be as fluffy!
Tips
- Use room temperature butter. Room temperature butter is much easier to work with than cold butter.
- Try different varieties of honey. Try different flavors of local honey (wildflower, orange blossom, blueberry, etc.) for slight variations on this recipe!
What do you eat honey butter with?
The sky is the limit on what to eat with honey butter! Breads and cornbreads are my personal favorite.
- Beer Bread
- Waffles
- Pancakes
- Rhodes Rolls
- Air Fryer Biscuits
- Lemon Poppy Seed Muffins
- Vegan Banana Bread
- Cornbread Recipes
How to store
Leftovers can be stored in a sealed airtight container at room temperature for 1-2 days, in the fridge for 2-3 months, or in the freezer for up to 4 months.
To enjoy again, thaw in the fridge, if frozen, then allow to soften at room temperature for an hour before serving!
– Jennifer
Whipped Honey Butter
This whipped Honey Butter is sweet, creamy, and so versatile! This 3 ingredient recipe comes together in a matter of minutes.
Prep Time: 5 minutes
Cook Time: 0 minutes
Yield: 12 tablespoons
Equipment for this recipe
(equipment shown are affiliate links)
Ingredients
- ½ cup unsalted butter softened to room temperature
- ¼ cup honey
- ¼ teaspoon salt
Instructions
- Place butter, honey, and salt into the bowl of a stand mixer*.
- Beat together until fluffy, about 5 minutes.
- Taste and re-season, if necessary, then serve as desired and enjoy!
- Take 5 seconds to rate this recipe below. We greatly appreciate it!
STORING
Room Temp:1-2 Days
Refrigerator:2-3 Months
Freezer:4 Months
Reheat:Thaw, if frozen, then soften to room temperature
*Storage times may vary based on temperature and conditions
Notes
*A hand mixer or even a rubber spatula will work as well, it just won’t be as fluffy!
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Nutrition Information
Nutrition Facts
Whipped Honey Butter
Amount Per Serving (1 tablespoon)
Calories 89 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Trans Fat 1g
Cholesterol 20mg7%
Sodium 50mg2%
Potassium 6mg0%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 6g7%
Protein 1g2%
Vitamin A 236IU5%
Vitamin C 1mg1%
Calcium 3mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
*Note: Nutrition information is estimated and varies based on products used.
Keywords: homemade butter, honey butter