Shrimp Avocado Salad Recipe

This Shrimp Avocado Salad Recipe is perfect for hot summer days! It’s an EASY, cold, no-cook, healthy, refreshing salad full of shrimp, avocado, cucumbers, sun dried tomatoes, lemon juice, spices, and more! 

This Shrimp Avocado Salad Recipe is what summer is all about my friends.

Healthy. Light. Refreshing. Packed with flavor.

What more could you want in a summer dish?

Have it for a super light dinner, lunch, or even as an appetizer (I bet this would be freaking amazing with crunchy tortilla chips), the possibilities with this dish are endless.

I’m not sure about you, but where we live, it’s been crazy H.O.T. and humid – we’re talkin’ 90 degrees outside, but it feels like 103 with 98% humidity. Yikes.

Bring ooooooooon the ice cream, margaritas, and all the pasta salads.

But as much as I’d like to indulge in ice cream #allday #everyday, summer also happens to be shorts and tank top weather, so I need as many cooling, healthy recipes I can get my hands on.

So, you guys, here ya go, the best, most refreshing, crazy flavorful snack/lunch/dinner: Shrimp Avocado Salad.

Sooooooooo this week has kind of gotten away from me. It’s been one of those weeks that been crazy busy, but I feel like I haven’t actually gotten anything productive accomplished.

You know what I mean?

Liiiike, I’ve been working, and I’ve been getting stuff done, but it’s been all the “behind the scenes” things like dealing with payments, and doing research, and responding to e-mails, instead of recipe testing, and photographing, and making videos.

That’s why, today especially, I needed something super quick and easy that I could have for lunch, a snack, or dinner.

And you guys. This Shrimp Avocado Salad Recipe did not disappoint.

The base of the salad is just red onion, cucumber, shrimp, avocado, sun dried tomatoes, and garlic. The “dressing” is lemon juice, red wine vinegar, the teeny tiniest bit of oil from the sun dried tomatoes, and dried spices: oregano, basil, dill, and salt.

The best part about this recipe, is that it’s no-bake, because we’re using already cooked shrimp! My local grocery store was having a sale on cooked, frozen shrimp, so I just quickly thawed the shrimp, chopped it up a bit, and a few minutes later, I had this freaking amazing Shrimp Avocado Salad.

Tender shrimp, creamy avocado, chewy sun dried tomato, cooling cucumber all tossed with a bright, tangy, flavorful sauce. . .

My GOSH this is good you guys.

Healthy, cold, flavorful deliciousness comin’ at ya!

– Jennifer

Shrimp Avocado Salad Recipe

4.82 from 11 votes

This Shrimp Avocado Salad Recipe is perfect for hot summer days! It's an EASY, cold, no-cook, healthy, refreshing salad full of shrimp, avocado, cucumbers, sun dried tomatoes, lemon juice, spices, and more!

Prep Time: 10 minutes minutes

Yield: 2 people

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Ingredients

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Shrimp Avocado Salad

• ▢ ¼ cup diced red onion
• ▢ ¼ cup diced cucumber
• ▢ 1 pound shrimp cooked peeled, tails-off, deveined, chopped
• ▢ ½ avocado diced
• ▢ 2 sun-dried tomatoes minced
• ▢ 1 clove garlic minced or pressed

Dressing

• ▢ 1 tablespoon lemon juice
• ▢ 1 tablespoon red wine vinegar
• ▢ 1 teaspoon oil from sun dried tomato jar
• ▢ ¼ teaspoon dried oregano
• ▢ ¼ teaspoon dried basil
• ▢ ¼ teaspoon dried dill
• ▢ ½ teaspoon salt

Recipe Video

Instructions

Dressing

• Whisk together dressing ingredients. Set aside.

Shrimp Avocado Salad

• Place all salad ingredients into a large bowl.
• Pour sauce over ingredients and toss to combine.
• Taste and re-season, if necessary.
• Store, covered, until ready to serve!
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STORING

Room Temp:N/A

Refrigerator:2-3 Days

Freezer:N/A

*Storage times may vary based on temperature and conditions

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Nutrition Information

Nutrition Facts

Shrimp Avocado Salad Recipe

Amount Per Serving (0.5 recipe)

Calories 347 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 2g13%

Cholesterol 572mg191%

Sodium 2355mg102%

Potassium 546mg16%

Carbohydrates 9g3%

Fiber 4g17%

Sugar 2g2%

Protein 48g96%

Vitamin A 75IU2%

Vitamin C 20.5mg25%

Calcium 335mg34%

Iron 5.5mg31%

* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: fresh, homemade dressing, shrimp, summer

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Course: Side Dish

Cuisine: American, Greek, Mediterranean

Author: Jennifer Debth