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This Shrimp Avocado Salad Recipe is perfect for hot summer days! It's an EASY, cold, no-cook, healthy, refreshing salad full of shrimp, avocado, cucumbers, sun dried tomatoes, lemon juice, spices, and more! showmetheyummy.com #shrimp #avocado
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4.82 from 11 votes

Shrimp Avocado Salad Recipe

This Shrimp Avocado Salad Recipe is perfect for hot summer days! It's an EASY, cold, no-cook, healthy, refreshing salad full of shrimp, avocado, cucumbers, sun dried tomatoes, lemon juice, spices, and more!
Prep Time10 minutes
Total Time10 minutes
Servings: 2 people
Calories: 347kcal
Author: Jennifer Debth

Ingredients

Shrimp Avocado Salad

  • ¼ cup diced red onion
  • ¼ cup diced cucumber
  • 1 pound shrimp cooked peeled, tails-off, deveined, chopped
  • ½ avocado diced
  • 2 sun-dried tomatoes minced
  • 1 clove garlic minced or pressed

Dressing

  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon oil from sun dried tomato jar
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried dill
  • ½ teaspoon salt
US Customary - Metric

Instructions

Dressing

  • Whisk together dressing ingredients. Set aside.

Shrimp Avocado Salad

  • Place all salad ingredients into a large bowl.
  • Pour sauce over ingredients and toss to combine.
  • Taste and re-season, if necessary.
  • Store, covered, until ready to serve!
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Nutrition

Serving: 0.5recipe | Calories: 347kcal | Carbohydrates: 9g | Protein: 48g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 572mg | Sodium: 2355mg | Potassium: 546mg | Fiber: 4g | Sugar: 2g | Vitamin A: 75IU | Vitamin C: 20.5mg | Calcium: 335mg | Iron: 5.5mg

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