Layered with a delicious graham cracker crust, a sweet and creamy filling, sliced strawberries, and a light and fluffy whipped topping, this no-bake champagne cheesecake is the perfect dessert for any party!
I was thinking of ways I could combine some of my favorite things into recipes. One thing I love? Champagne. Another? Cheesecake! Boozy desserts are where it’s at. With those two things in mind, I created this delicious no-bake champagne cheesecake recipe. It’s so easy to make and SO delicious!
Ingredients
There are four layers to today’s dessert: a graham cracker crust, a white chocolate champagne cheesecake, a fresh strawberry layer, and a homemade fluffy champagne whipped cream.
Crust
- Graham Cracker Crumbs – make a crumbly, delicious base layer for this cheesecake.
- Unsalted Butter – binds the graham cracker crumbs together so it can hold its layer.
Two-ingredient crust has never tasted so good. Next up? The filling!
Filling
- White Chocolate – adds a creaminess and richness to the filling.
- Powdered Sugar – sweetens and thickens the filling.
- Cream Cheese – gives more texture and a bit of tang.
- Champagne – gives that apple-y, citrusy champagne flavor.
- Vanilla Extract – adds a vanilla bean flavor.
- Cool Whip – gives a fluffiness to the filling.
So thick and creamy, this filling is to die for!
Whipped Cream
- Powdered Sugar – thickens and sweetens the whipped topping.
- Heavy Cream – the base for the whipped cream. This should be very cold.
- Champagne – adds more of the champagne flavor to balance out the sweetness of the other ingredients.
- Vanilla Extract – adds flavor.
How to make no-bake champagne cheesecake
This champagne cheesecake is super easy to make and so yummy. And the best part is, it requires absolutely NO baking! Hallelujah!
- For the crust, mix graham cracker crumbs and butter in a large bowl. Set aside.
- Use a hand mixer to beat together all ingredients listed under “filling.” Place in a piping bag.
- Use a hand mixer to beat together all ingredients listed under “whipped cream.” Place in a piping bag.
- Alternate layers of crust, filling, sliced strawberries, and whipped cream in champagne flutes. Repeat. Top with strawberries and enjoy!
Only 5 quick and easy steps and you’ve got yourself a super tasty, boozy dessert!
Variations
The fun thing about this no-bake champagne cheesecake recipe is that you can really customize it however you want!
- No champagne? Don’t like champagne? No problem! Try making a non-alcoholic, kid-friendly version by swapping out the champagne with either sparkling apple or sparkling grape juice.
- For different cheesecake flavor ideas, try replacing the filling from this recipe with the filling from another no-bake cheesecake recipe like my Lighter Lemon Walnut No Bake Cheesecakes Recipe or my funfetti cake batter dip.
- An alternative crust idea would be swapping out the graham cracker with another type of cookie, like chocolate chip cookies or even Oreos!
- It also might be fun to replace the fresh strawberry layer with a fruity pie filling or another fresh fruit like raspberries!
- Pressed for time? Ditch the homemade whipped cream and used the canned variety instead.
The moral of the story is, the possibilities really are endless! What are some other ways you might customize this recipe? Let me know in the comments below 🙂
How to store your no-bake champagne cheesecake
These champagne cheesecakes are best served immediately or slightly chilled. Each component can be stored separately in airtight containers for up to 5 days. After assembly, they can be stored in the fridge for no more than 8 hours.
– Jennifer
No-Bake Champagne Cheesecake
Equipment for this recipe
Ingredients
- 1-2 pints sliced strawberries
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter
Champagne Filling
- 1 (4 oz bar) white chocolate melted and cooled slightly
- 1/2 cup powdered sugar
- 1 (8 oz block) cream cheese softened
- 1/3 cup champagne
- 1 teaspoon vanilla extract
- 1 (8 oz tub) cool whip
Champagne Whipped Cream
- 1/4 cup powdered sugar
- 1 cup heavy cream chilled
- 1/3 cup champagne chilled
- 1 teaspoon vanilla extract
Instructions
- Slice strawberries and set aside.
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Crust
- Stir graham cracker crumbs and butter together in a large bowl and set aside.
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Champagne Filling
- Use a hand-mixer to beat together melted white chocolate, powdered sugar, and cream cheese until well combined.
- Beat in champagne and vanilla extract.
- Fold in cool whip.
- Place into a piping bag and set aside in fridge until ready to use.
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Champagne Whipped Cream
- Use hand mixer to beat powdered sugar, heavy cream, champagne, and vanilla together until stiff peaks form.
- Place into a piping bag and set aside in fridge until ready to use.
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Assembly
- Place 8 champagne flutes in a line on your work surface.
- Place a small cookie scoop of graham cracker crumbs into the bottom of each flute
- Pipe on a layer of the filling.
- Add a layer of sliced strawberries.
- Pipe on a layer of whipped cream.
- Repeat.
- Garnish with strawberries and a fun straw, if desired.
- Serve immediately.
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Nutrition Information
*Note: Nutrition information is estimated and varies based on products used.
Nelly
Jennifer @ Show Me the Yummy