No-Bake Champagne Cheesecake
Layered with a delicious graham cracker crust, a sweet and creamy filling, and a light and fluffy whipped topping, these no-bake champagne cheesecakes are the perfect dessert for any party!
Servings: 8 people
Calories: 583kcal
Ingredients
- 1-2 pints sliced strawberries
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter
Champagne Filling
- 1 (4 oz bar) white chocolate melted and cooled slightly
- 1/2 cup powdered sugar
- 1 (8 oz block) cream cheese softened
- 1/3 cup champagne
- 1 teaspoon vanilla extract
- 1 (8 oz tub) cool whip
Champagne Whipped Cream
- 1/4 cup powdered sugar
- 1 cup heavy cream chilled
- 1/3 cup champagne chilled
- 1 teaspoon vanilla extract
Instructions
- Slice strawberries and set aside.
Crust
- Stir graham cracker crumbs and butter together in a large bowl and set aside.
Champagne Filling
- Use a hand-mixer to beat together melted white chocolate, powdered sugar, and cream cheese until well combined.
- Beat in champagne and vanilla extract.
- Fold in cool whip.
- Place into a piping bag and set aside in fridge until ready to use.
Champagne Whipped Cream
- Use hand mixer to beat powdered sugar, heavy cream, champagne, and vanilla together until stiff peaks form.
- Place into a piping bag and set aside in fridge until ready to use.
Assembly
- Place 8 champagne flutes in a line on your work surface.
- Place a small cookie scoop of graham cracker crumbs into the bottom of each flute
- Pipe on a layer of the filling.
- Add a layer of sliced strawberries.
- Pipe on a layer of whipped cream.
- Repeat.
- Garnish with strawberries and a fun straw, if desired.
- Serve immediately.
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Nutrition
Serving: 1flute | Calories: 583kcal | Carbohydrates: 50g | Protein: 6g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 79mg | Sodium: 276mg | Potassium: 278mg | Fiber: 2g | Sugar: 33g | Vitamin A: 875IU | Vitamin C: 35mg | Calcium: 132mg | Iron: 1mg