Name: Mediterranean Roasted Cauliflower
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 (2 pound) head cauliflower (cut into florets); 1 tablespoon olive oil; 2 tablespoons lemon juice; 2 tablespoons balsamic vinegar; 1/2 teaspoon dried basil; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon salt (plus more to taste); 1/2 teaspoon pepper; 2 tablespoons shredded parmesan/romano/asiago cheese blend (optional)

How do i make mediterranean roasted cauliflower?

Cut cauliflower into florets and place them onto a large bowl or tupperware container

Toss with:

Olive oil
Lemon juice
Balsamic vinegar
Spices: salt, basil, garlic powder, onion powder, pepper, oregano, thyme

Let marinate for at least 30 minutes, but preferably all day in the fridge while you’re at work

Preheat oven to 425 degrees F and line a rimmed baking sheet with a silicone mat

Dump marinated cauliflower out onto prepared sheet

Bake

Serve with a sprinkle of cheese (optional, omit if vegan or use a dairy free variety).

I love using a parmesan/romano/asiago blend

How long do i roast cauliflower in the oven at 425 degrees f?

Typically roasted cauliflower takes about 15-20 minutes at 425 degrees F. But cook more or less depending on how crunchy or soft you like your veggies.

Timing may also vary depending on the size of your florets.

This mediterranean roasted cauliflower recipe is quick, easy, and so healthy.