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Home Recipes Side Dishes Asian Roasted Broccoli Recipe

Asian Roasted Broccoli Recipe

by Jennifer Debth February 19, 2018
85 Comments
4.93 from 51 votes
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This post may contain affiliate links. Read our disclosure policy.

Roasted broccoli turned up a notch, this Asian Roasted Broccoli Recipe is healthy and full of coconut oil, soy sauce, spices, and just a touch of sriracha! Vegan. Can be gluten free. 

Asian roasted broccoli on baking sheet aboveHiiiiiiii! I’m baaaaaack.

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Sorry for the lack of recipes last week, but it’s been just a *touch* insane in the Debth household. Over the past two weeks, we’ve been in Destin, Raleigh, Columbia, Cedar Rapids, Madison, back to Cedar Rapids, and back to Raleigh.

Whew. That was a lot.

Why?

Well, basically, Trevor, Teddy, and I have been on a road trip around the US & Canada the past six months, and we’ve decided to make a home base in Raleigh, NC! Yay!!

We’re still going to continue our travels (New Orleans, we’re comin’ for you in April! Denver, Phoenix, all the cities in California 😉 , and the PNW are still on the docket as well), but we got so slammed with work the past six months, that we need a place to work and we’ll just travel from there!

We think it’ll be the best of both worlds.

Now that we’re all caught up, let’s talk about today’s recipe shall we?! Thanks for being patient. 🙂 <3

Asian Roasted Broccoli.

I never in a million years thought I’d actually be obsessed with a roasted broccoli recipe.

I mean.

It’s just broccoli, right?

There’s nothing exciting about it, right?

Right?

Wrong.

THIS roasted broccoli isn’t just any roasted broccoli, THIS is Asian Roasted Broccoli and it’s delish.

Fresh broccoli tossed with coconut oil, soy sauce, rice vinegar, garlic powder, ginger powder, and sriracha <— YES.

A little tang, a little heat, and a whooooole lotta yum, you actually need this asian roasted broccoli in your life.

Piece of broccoli held with chopsticks

I have SO many Asian inspired recipes on the blog. I say “Asian inspired” or “Asian style”, because literally zero of my recipes, I’m sure, are actually authentic.

But that’s ok, because they’re absolutely delicious and EASY and that’s what this blog is all about.

All my Asian inspired recipes, however, are all pretty much main dishes.

While that’s great, I thought it was about time to throw in some healthy side dishes for you.

And that’s why, today, I’m bringing you this asian roasted broccoli recipe.

This recipe was inspired by my nannying days.

When Trevor and I lived in Seattle, I nannied for four kids.

They were SUPER healthy eaters (for the most part 😉 ) and they LOVED broccoli.

Because of that broccoli was always on the grocery list and after I’d get my shopping done I’d immediately come home and steam it on the stove, so it would be ready for dinners.

When dinner came around, the kids would ask for broccoli as their veggie and they ALWAYS asked for soy sauce on the side. They LOVED dipping their broccoli in soy sauce.

At first I was like, what the heck? but I gave it a try and I immediately fell in love. Am I alone in never trying steamed broccoli dipped in soy sauce?!

This is my slightly more advanced, more flavorful version of that. 😉

So kids. Thank you! <3

You’ll start by throwing broccoli onto a silicone mat lined baking sheet. Set this aside while you whisk together the “sauce”: coconut oil, soy sauce, seasoned rice vinegar, garlic powder, ginger powder, and sriracha.

Bake until roast-y, toast-y, and delicious, and that’s it!

You guys.

This asian roasted broccoli is literally the easiest side dish ever and it’s SO freaking healthy for you. Plus, only 60 calories for 1/4th of the recipe!

If you have a broccoli hater, I dare you to serve this to them. It’s so flavorful and is the perfect combination of salty and tangy with just a touch of spice.

Quick. Easy. Healthy. Tasty.

Piece of broccoli being picked up with chopsticksWhat more do you need in a side dish?

-Jennifer

Roasted broccoli turned up a notch, this Asian Roasted Broccoli Recipe is healthy and full of coconut oil, soy sauce, spices, and just a touch of sriracha! Vegan. Can be gluten free. showmetheyummy.com #broccoli #vegan #glutenfree

Asian Roasted Broccoli

4.93 from 51 votes
Roasted broccoli turned up a notch, this Asian Roasted Broccoli Recipe is healthy and full of coconut oil, soy sauce, spices, and just a touch of sriracha! Vegan. Can be gluten free.
Prep Time: 5 minutes
Cook Time: 20 minutes
Yield: 4 people
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Equipment for this recipe

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Ingredients

US Customary - Metric
  • 1 pound broccoli florets washed and dried
  • 1/2 tablespoon coconut oil melted
  • 2 tablespoons soy sauce or gluten free alternative
  • 2 tablespoons seasoned rice vinegar
  • 1 teaspoon sriracha more or less to taste
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • Sesame seeds and red pepper flakes optional for garnish

Instructions

  • Preheat oven to 400 degrees F and line a rimmed baking sheet with a silicone mat or parchment paper.
  • Place the broccoli in a single layer onto the prepared pan and set aside.
  • In a small bowl, whisk together melted oil, soy sauce, vinegar, sriracha, garlic powder, and ginger powder.
  • Pour over broccoli and toss until fully combined.
  • Bake in preheated oven for 15-25 minutes, or until broccoli is cooked to your liking, stirring halfway through.
  • Taste and re-season, if necessary, and serve!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!
Rate This Recipe
STORING
Room Temp:N/A
Refrigerator:3-5 Days
Freezer:4-5 Months
Reheat:Microwave, oven, or stovetop until heated
*Storage times may vary based on temperature and conditions

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Nutrition Information

Nutrition Facts
Asian Roasted Broccoli
Amount Per Serving
Calories 63 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 567mg25%
Potassium 386mg11%
Carbohydrates 8g3%
Fiber 3g13%
Sugar 2g2%
Protein 4g8%
Vitamin A 705IU14%
Vitamin C 101.9mg124%
Calcium 53mg5%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: easy, healthy, roasted
Enjoy this recipe?
Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy
Course: Side Dish
Cuisine: American, Asian, Chinese

Filed Under: Gluten Free, Healthy, Recipes, Side Dishes, Vegan, Vegetarian

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  1. Anonymous

    United States

    December 21, 2022 at 6:36 pm

    5 stars
    Reply
  2. Anonymous

    Madison, Mississippi

    December 10, 2022 at 8:11 pm

    5 stars
    Reply
  3. Deb

    United States

    November 20, 2022 at 9:44 pm

    5 stars I’ve tried several before this will now be my go to. Easy and delicious.
    Reply
    • Jennifer @ Show Me the Yummy

      November 21, 2022 at 1:18 pm

      Thanks Deb!
  4. Anonymous

    India

    April 14, 2022 at 5:28 pm

    5 stars
    Reply
  5. Alexis

    Grand Ledge, Michigan

    January 13, 2022 at 5:48 pm

    5 stars This broccoli was delicious! We had it on the side of homemade general tso and sweet and sour chicken. The flavor was subtle but present. I wouldn’t change a thing!
    Reply
    • Jennifer @ Show Me the Yummy

      January 19, 2022 at 8:48 am

      Thanks so much Alexis!
  6. Cristi

    Houston, Texas

    October 20, 2021 at 12:41 pm

    5 stars Very good!! Even good cold the next day!
    Reply
    • Jennifer @ Show Me the Yummy

      October 21, 2021 at 9:17 am

      Thanks Cristi!
  7. Lisa

    United States

    October 12, 2021 at 4:16 pm

    5 stars Very good!! Thanks:) I Used sesame oil in place of coconut because Im a huge fan of using it in Asian dishes and it was over the top!
    Reply
    • Jennifer @ Show Me the Yummy

      October 13, 2021 at 10:09 am

      Love it! Thanks Lisa!
  8. Vicky

    United States

    September 30, 2021 at 12:36 am

    5 stars Excellent recipe and I’ve tried several different Asian ones. The flavors work perfectly together.
    Reply
    • Jennifer @ Show Me the Yummy

      September 30, 2021 at 8:17 am

      Thanks Vicky!
  9. Lee

    Seattle, Washington

    July 22, 2021 at 12:35 pm

    Wondering if you could cook this in on the grill. Maybe in a grill wok?
    Reply
    • Jennifer @ Show Me the Yummy

      July 23, 2021 at 6:33 am

      Hi, Lee! I don’t see why not, it might just alter the texture slightly. I’m sure it’ll still be delicious though 🙂
  10. Whitley

    Salem, Oregon

    July 10, 2021 at 9:35 pm

    5 stars I have made this recipe about 20 times. It is SO EASY and absolutely amazing at how much flavor you get in each bite. I have wow’d a lot of people who have never had broccoli like this.
    Reply
    • Jennifer @ Show Me the Yummy

      July 12, 2021 at 8:15 am

      Thank you!!
  11. Yasmeen

    Allendale, Michigan

    June 27, 2021 at 7:20 pm

    5 stars AMAZING! made it three times now – Poor college kid
    Reply
    • Jennifer @ Show Me the Yummy

      June 28, 2021 at 9:20 am

      Aw yay! Thank you! Glad you love it 🙂
  12. Megan

    Washington, District of Columbia

    June 2, 2021 at 4:26 pm

    5 stars I make this once a week!! So great.
    Reply
    • Jennifer @ Show Me the Yummy

      June 3, 2021 at 3:17 pm

      Thanks Megan!
  13. Yasmeen

    Allendale, Michigan

    May 13, 2021 at 7:02 pm

    5 stars So amazing and easy! Thanks for sharing!
    Reply
    • Jennifer @ Show Me the Yummy

      May 14, 2021 at 1:53 pm

      Thank you, Yasmeen!!
  14. Anonymous

    Greenford, England

    April 29, 2021 at 1:04 pm

    5 stars
    Reply
  15. Rose

    Salinas, California

    March 26, 2021 at 11:12 am

    5 stars The recipe was easy, quick and delicious. I only substituted fresh ginger for powder. Other than that the recipe was followed. I would definitely make this again.
    Reply
    • Jennifer @ Show Me the Yummy

      March 26, 2021 at 3:01 pm

      Thanks so much, Rose!! 🙂
  16. Calvin

    Saskatoon, Saskatchewan

    March 22, 2021 at 5:23 pm

    5 stars
    Reply
  17. Laura

    Parker, Colorado

    March 15, 2021 at 6:04 pm

    5 stars Everyone loved this – even my picky eaters!
    Reply
    • Jennifer @ Show Me the Yummy

      March 15, 2021 at 9:19 pm

      Awesome! Thanks so much, Laura!!
  18. Rachel

    Redding, California

    March 6, 2021 at 8:49 pm

    5 stars Delicious over rice. I improvised with olive oil and ground ginger spice….
    Reply
    • Jennifer @ Show Me the Yummy

      March 8, 2021 at 6:55 am

      I’m sure that was delicious too! Thank you, Rachel!
  19. Peggy

    Phoenix, Arizona

    February 13, 2021 at 3:48 pm

    5 stars This is better than chips!! Addictive! Be sure to quadruple the recipe as you won’t be able to stop eating this!!
    Reply
    • Jennifer @ Show Me the Yummy

      February 15, 2021 at 8:08 am

      Thanks so much, Peggy!! 🙂
  20. Susan

    United States

    February 3, 2021 at 2:41 pm

    5 stars Delicious!
    Reply
    • Jennifer @ Show Me the Yummy

      February 3, 2021 at 3:46 pm

      Thank you, Susan!
  21. Amber

    Madrid, Madrid

    February 2, 2021 at 3:17 pm

    5 stars SOOO delish!
    Reply
    • Jennifer @ Show Me the Yummy

      February 2, 2021 at 3:27 pm

      Thank you, Amber!! 🙂
  22. Noel

    Kent, Washington

    January 23, 2021 at 5:33 pm

    5 stars My family loves this recipe. Really easy to prep and cook. Tastes great.
    Reply
    • Jennifer @ Show Me the Yummy

      January 25, 2021 at 8:49 am

      Thanks, Noel! 🙂
  23. Anonymous

    Auburn, Washington

    January 9, 2021 at 7:44 pm

    5 stars
    Reply
  24. Ruby

    United States

    December 25, 2020 at 8:04 pm

    5 stars Covid Christmas with granddaughter who was tested positive a week ago but feeling fine. I was looking for something fun and spicy to liven up Christmas dinner, so asked for a simple broccoli recipe and this came up. It was perfect with our ham dinner. Super easy and very tasty. Yes, I’ll definitely make it again.
    Reply
    • Jennifer @ Show Me the Yummy

      December 27, 2020 at 6:18 pm

      Thanks, Ruby! Glad you loved the recipe and so glad your granddaughter is feeling well! 🙂
  25. Anonymous

    Eureka, California

    December 14, 2020 at 7:21 pm

    5 stars
    Reply
  26. Beth

    Auburn, California

    November 5, 2020 at 7:18 am

    4 stars Did you roast the broccoli on a rack, or can you roast directly on parchment paper. I plan to make this tonight with Hoisin Pork Tenderloin and Sticky Rice!
    Reply
    • Jennifer @ Show Me the Yummy

      November 5, 2020 at 11:51 am

      Hi Beth! I roasted it using a silicone mat placed on the baking sheet and it worked perfectly! If you don’t have a silicone mat, parchment paper will work too! No rack needed 🙂 hope you love it!
  27. Zoe

    St Louis, Missouri

    October 21, 2020 at 2:36 pm

    5 stars
    Reply
  28. Anonymous

    Kalispell, Montana

    October 16, 2020 at 6:25 pm

    5 stars
    Reply
  29. Dennis

    San Diego, California

    September 19, 2020 at 3:09 pm

    5 stars I will try this tonight.
    Reply
  30. Brinda

    Dover, New Hampshire

    September 17, 2020 at 6:10 pm

    3 stars Pretty simple recipe!
    Reply
  31. Anonymous

    Orlando, Florida

    August 30, 2020 at 3:48 pm

    5 stars
    Reply
  32. Anonymous

    Koolbaai, Sint Maarten

    August 17, 2020 at 6:22 pm

    5 stars
    Reply
  33. Anonymous

    Otis, Oregon

    June 26, 2020 at 8:56 pm

    5 stars
    Reply
  34. Anonymous

    Pullman, Washington

    May 21, 2020 at 7:27 pm

    5 stars
    Reply
  35. Anonymous

    Aliso Viejo, California

    May 12, 2020 at 6:42 pm

    5 stars
    Reply
  36. Anonymous

    Phillipsburg, New Jersey

    May 10, 2020 at 12:57 pm

    5 stars My go-to recipe for roasting brocoli
    Reply
    • Jennifer @ Show Me the Yummy

      May 11, 2020 at 6:48 am

      Thanks so much!
  37. Anonymous

    Columbus, Ohio

    April 30, 2020 at 2:27 pm

    5 stars
    Reply
  38. Anonymous

    Dallas, Texas

    April 28, 2020 at 6:05 pm

    4 stars
    Reply
  39. Verinese

    Hinesville, Georgia

    April 16, 2020 at 6:22 pm

    5 stars So we used red peppers, ginger, fresh garlic, amber nectar, and melted butter inspired by this recipe. It’s on the oven now but smells amazing!
    Reply
    • Jennifer @ Show Me the Yummy

      April 17, 2020 at 7:15 am

      Hi Verinese! That sounds so yummy! Hope your dinner turned out as amazing as it sounds! 🙂
  40. Anonymous

    Battle Creek, Michigan

    April 9, 2020 at 4:34 pm

    5 stars
    Reply
  41. Jane

    Toronto, Ontario

    December 31, 2019 at 6:18 pm

    5 stars Fast Easy Fantastic!!!
    Reply
    • Jennifer @ Show Me the Yummy

      January 1, 2020 at 12:22 pm

      Thanks Jane!
  42. Megan

    Norfolk, Virginia

    November 10, 2019 at 7:43 pm

    5 stars First time making this broccoli tonight and served with chicken teriyaki and brown rice. It was so flavorful and easy to put together. Much better than the plain steamed broccoli we normally eat! Will definitely be remaking this!
    Reply
    • Jennifer @ Show Me the Yummy

      November 11, 2019 at 9:01 am

      Thanks Megan!
  43. Leigh

    Cary, North Carolina

    October 10, 2019 at 5:27 pm

    5 stars This was very flavorful. Next time I will put under the broiler for a little bit to crisp it up some.
    Reply
    • Jennifer @ Show Me the Yummy

      October 12, 2019 at 3:44 pm

      Great idea!
  44. Kimberly

    Elkridge, Maryland

    September 7, 2019 at 5:53 pm

    5 stars Delicious! Best broccoli ever…..even my picky eaters couldn’t get enough!
    Reply
    • Jennifer @ Show Me the Yummy

      September 9, 2019 at 7:20 pm

      Yay!!! Thank you so much!
  45. Vera

    August 19, 2018 at 4:08 pm

    5 stars This was excellent! I used ground roasted garlic instead of regular ground garlic and cooked it on the BBQ Grill inside of a foil pan. I did use sesame seeds for garnish, but not the red pepper flakes.
    Reply
    • Jennifer @ Show Me the Yummy

      August 20, 2018 at 6:08 am

      Thanks Vera!!
  46. Lindsay

    February 20, 2018 at 8:28 pm

    5 stars Love roasted broccoli! The Asian flavors in this make it even more appealing and delicious!
    Reply
    • Jennifer @ Show Me the Yummy

      February 21, 2018 at 7:27 am

      Thanks Lindsay!
  47. Carol

    February 19, 2018 at 2:02 pm

    This sounds delicious. If I do not have coconut oil what oil would you substitute or should I go buy some.
    Reply
    • Jennifer @ Show Me the Yummy

      February 19, 2018 at 2:25 pm

      Thank you! Any neutral oil is fine 🙂
  48. Lee

    February 19, 2018 at 12:58 pm

    My brother and his wife have lived in Raleigh for something like over ten years now (they have two daughters, one teen and one pre-teen) and absolutely love it there! I hope you and your family enjoy it even half as much as they have!!
    Reply
    • Jennifer @ Show Me the Yummy

      February 19, 2018 at 2:25 pm

      Aww yay!!! I’m so glad to hear that they love Raleigh! Thank you! 🙂
  49. Janet

    February 19, 2018 at 12:32 pm

    5 stars OOoh I gotta try this and I am super stoked to hear you are making Raleigh your home base! You will love it! I am only about 4 hours away!
    Reply
    • Jennifer @ Show Me the Yummy

      February 19, 2018 at 2:26 pm

      Small world!! Thanks Janet! 🙂

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Trevor and Jennifer HeadshotWe're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. We love food and together, we are on a mission to find all things YUMMY!
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