Name: Mediterranean Farro Salad Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup Bob’s Red Mill Organic Farro (cooked in vegetable broth according to package directions); 1/4 cup diced red onion; 1/2 cup diced red pepper; 1/2 cup diced green pepper; 1/2 cup diced cucumber; 1/4 cup kalamata olives (chopped); 2 cloves garlic (minced or pressed); 1/4 cup crumbled feta (optional, omit if vegan or dairy free); 1/2 cup chickpeas (drained); 1/4 cup red wine vinegar; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon dried dill; 1/2 teaspoon salt (more or less to taste)

Ingredients

Hearty, chewy farro, crisp veggies, bright and tangy red wine vinegar, and spices? A simple flavor bomb you will not be able to get enough of!

Farro – I use Bob’s Red Mill Organic Farro.

Red Onion, Red Pepper, Green Pepper, and Cucumber – the classic Mediterranean veggie blend that gives this salad tons of color, texture, and nutrition.

Kalamata Olives – a classic addition to Mediterranean food. Kalamata olives add delicious salty flavor.

Garlic – adds a subtle nutty flavor to round out the tang from the vinegar.

Feta Cheese – leave out if you’re vegan or dairy-free but, if you’re not, feta adds delicious saltiness and creaminess to the dish.

Chickpeas – add a delicious pop of texture and nutty flavor that pairs so well with the vinegar and salty olives.

Red Wine Vinegar – the acidity in the vinegar helps break down the veggies and farro so they can really soak in all the flavor from the seasonings.

Dried Oregano, Dried Basil, Dried Dill, and Salt – a sweet, earthy, and tangy seasoning blend that really takes this salad to another level of flavor.

How to make

This delicious, fresh, and healthy salad comes together in just 10 minutes!

Place all your ingredients in a large bowl and stir to combine.

Cover and chill in the fridge until ready to serve!

Pro tip

Cut your veggies pretty small and all roughly the same size so you get a little bit of everything in each bite!

How to cook farro

Farro is so easy to cook. Just boil it in water until tender! However, there are a few different types of farro which all have slightly different cooking directions.

Whatever type of farro you use, you’ll need 3 cups of water for every 1 cup of farro.

Whole farro. Whole farro is made up of the husk and bran so it is the most nutritious but takes the longest to cook.

Semi-pearled farro. Semi-pearled farro has no husk and part of the bran is gone so it’s slightly less nutritious but takes 25-30 minutes to cook.

Pearled farro. This is the most common type of farro. It has no husk and no bran so it is the least nutritious but can be ready in 15-20 minutes.

Pro tip

Use veggie broth instead of water for some extra flavor!

How to store

Leftover farro salad will keep in an airtight container in the fridge for 4-5 days or in the freezer for 5-6 months.

When you’re ready to serve, thaw in the fridge if frozen and enjoy!

– Jennifer

Thanks again to Bob’s Red Mill for sponsoring today’s post!

Mediterranean Farro Salad Recipe

Ingredients

How to make

What is farro?

How to cook farro

How healthy is farro?

Is farro gluten-free?

What to serve with mediterranean farro salad

Can you make mediterranean farro salad ahead of time?

How to store