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Home Recipes Side Dishes Corn Casserole

Corn Casserole

by Jennifer Debth November 2, 2022
893 Comments
4.97 from 479 votes
JUMP TO RECIPE
This post may contain affiliate links. Read our disclosure policy.

This is the BESTΒ Corn Casserole! It’s fluffy, creamy, and is the star of holiday meals! Only 5 minutes and 7 ingredients (including Jiffy Mix) required.

This creamy corn casserole tastes like an extra creamy cornbread that you eat with a spoon! It’s the perfect Thanksgiving side dish. The bonus? It’s so easy! Just dump all the ingredients together in a bowl, stir, and bake! https://showmetheyummy.com #thanksgiving #corncasserole

Quick Navigation
JUMP TO RECIPE
  • General
  • Corn casserole vs corn pudding
  • Ingredients
  • How to make
  • Get the recipe
  • Step-by-step video
  • Frequently Asked Questions
  • How long to bake
  • Jiffy corn mix substitute
  • What corn to use
  • Do you need to use eggs?
  • Make in a crockpot
  • Variations
  • Make in advance
  • How to store
  • More turkey dinner sides
  • Nutrition information

Let’s be real, Thanksgiving is all about the side dishes. If you’re like me, you take one slice of turkey to be polite and load up your plate with #allthesides. This creamy Jiffy corn casserole might just take up most (or all) of the space on my plate…you’ll understand once you try it. πŸ˜‰

What’s the difference between corn casserole and corn pudding?

Corn casserole and corn pudding areΒ essentially the same thing. However, as the name suggests, corn pudding has a slightly looser texture than corn casserole.

Corn casserole is like a moist and creamy version of cornbread, but it’s still sturdy enough to hold its shape. Corn pudding, on the other, is even more moist and has more of a fall-apart texture.

Pro tip
If you’re looking for a corn pudding recipe, check out my slow cooker corn pudding!

Ingredients

With its ultra-creamy texture, subtle sweetness, and big flavor, this classic side dish is a crowd favorite. The secret? It’s made with TWO types of corn!

  • Creamed Corn – cream style corn is essential for making this corn casserole ultra moist and tender!
  • Sweet CornΒ – I absolutely love the “pop” of texture that these sweet corn kernels add to this dish. Use drained canned corn to keep this dish ultra simple.
  • Granulated SugarΒ – adds a touch more sweetness to enhance the sweetness from the corn.
  • Unsalted ButterΒ – adds moisture and gives the casserole that rich, buttery flavor.
  • Sour CreamΒ – provides even more moisture along with a tangy flavor to balance out the sweetness.
  • EggsΒ – helps bind everything together so the casserole can hold its shape.
  • Jiffy Cornbread MixΒ – the MVP of this recipe! You can’t have creamy corn casserole without a cornbread mix!
  • SaltΒ – balances out the sweetness and enhances other flavors.
JUMP TO RECIPE
Pro tip
Bring your eggs and sour cream to room temperature before using them in this recipe. Cold eggs can congeal the warm, melted butter which makes for a less smooth and creamy casserole.

How to make

With 5 minutes of prep required, this recipe is a breeze to make either the day you’re serving it or even a day ahead of time! No one will ever guess just how easy this is to make!

  1. In a large bowl, whisk together butter, sour cream, and eggs until fully combined. Then stir in sugar, cream-style corn, sweet corn, corn muffin mix, and salt. corn casserole ingredients mixed in bowl
  2. Pour the mixture into a greased baking dish.unbaked corn casserole in a baking dish
  3. Bake for 20-35 minutes or until the mixture has set then serve and enjoy!baked corn casserole in baking dish
JUMP TO RECIPE
Pro tip
Want to make this in advance? Make the mixture as directed, pour it into your prepared dish, cover with saran wrap, and store in the fridge until you’re ready to use. When you’re ready to bake, take the casserole out of the fridge while the oven preheats, then bake as directed!

How long to bake

Corn casseroles bakes in a preheated 350 degree F oven for 20-35 minutes or until the mixture has set. I start with 20 minutes, check it, and add additional time as needed.

You’ll know it’s done when the mixture has set, meaning it doesn’t jiggle, and the edges are golden-brown.

If you’re using a 9×13 baking dish, it will probably be done between 20 and 30 minutes. If you’re using a deeper dish (like an 8×11), it will probably take a little bit longer!

Jiffy corn mix substitute

Homemade jiffy cornbread mix is quick and easy to make and only requires 6 ingredients:

  • 1/2 cupΒ yellow cornmeal
  • 1⁄2 cup all-purpose flour
  • 1⁄4 cupΒ granulated sugar
  • 1 tablespoonΒ baking powder
  • 1⁄2 teaspoonΒ salt
  • 2 tablespoons melted butter

How to make copycat jiffy cornbread mix:

  1. Whisk together cornmeal, flour, sugar, baking powder, salt, and melted butter into a medium sized bowl.
  2. Use in any recipe that calls for 1 (8.5 oz) box Jiffy Corn Muffin Mix.

What corn to use

Along with the Jiffy corn muffin mix, we’re using both cream-style corn AND sweet corn. You’ll need 1 (15 oz) can of each.

You’ll need to drain the sweet corn but don’t drain the cream-style corn! You wantΒ allΒ that moisture to make this casserole ultra-creamy.

Using both types of corn is what really sets this corn casserole recipe apart from others!

Do you need to use eggs?

Yes! The eggs are essential for binding the casserole together. Without them, the rest of the ingredients won’t be sturdy enough to hold a casserole shape.

If you do want to omit the eggs, you’ll need a substitute. Try making two flax or chia “eggs” to replace them. To do that, whisk together 2 tablespoons of flaxseed meal or chia seeds with 6 tablespoons of water. Let that mixture sit for 10-15 minutes in the fridge then proceed with the recipe as directed.

You could also give my vegan pumpkin cornbread a try for a totally egg and dairy-free recipe!

Can corn casserole be made in a crockpot?

It sure can! The crockpot can really come in handy when you’re running out of oven space during the holiday season.

If you’re looking for a slow cooker version of this recipe, check out my slow cooker corn pudding! It’s slightly looser and creamier in texture but just as delicious in flavor!

This creamy corn casserole tastes like an extra creamy cornbread that you eat with a spoon! It’s the perfect Thanksgiving side dish. The bonus? It’s so easy! Just dump all the ingredients together in a bowl, stir, and bake! https://showmetheyummy.com #thanksgiving #sidedish #holidaysides #corn #corncasserole

Variations

  • Add cheese.Β To make a cheesy corn casserole, I recommend stirring in 8 ounces of sharp cheddar cheese. If you’re doing this, grate the cheese yourself. The anti-clumping agents in pre-shredded cheese add a weird texture.
  • Make it in the crockpot. Try my slow cooker corn pudding instead!
  • Omit the sugar.Β Adding sugar to corn casserole is controversial. Some people believe that TRUE cornbread/corn casserole shouldn’t be sweet. Personally though, I love the way the sweetness from the sugar enhances the sweetness of the corn. However, you can omit the sugar if preferred.
  • Give it a Tex-Mex twist. Try my Mexican Street Corn Spoon Bread!
  • Make it without eggs.Β To make egg-free corn casserole, just whip up two flax or chia eggs (6 tablespoons of water mixed with two tablespoons of flaxseed meal or chia seeds.)
  • Use a different corn mix.Β As long as it’s an 8.5 ounce mix it should work. You could also try making your own. Here’s a copy cat Jiffy corn muffin mix recipe that would be delicious!

This creamy corn casserole tastes like an extra creamy cornbread that you eat with a spoon! It’s the perfect Thanksgiving side dish. The bonus? It’s so easy! Just dump all the ingredients together in a bowl, stir, and bake! https://showmetheyummy.com #thanksgiving #sidedish #holidaysides #corn #corncasserole

Can you make corn casserole ahead of time?

Yep! To save time later on, you can prep this corn casserole the night before you’re ready to serve it. Just follow the recipe as instructed but instead of baking, cover with foil and store in the fridge overnight.

When you’re ready to bake, let it sit at room temperature for 30 minutes, then bake as directed!

How to store

Jiffy corn casserole is best served hot straight out of the oven but leftovers will last in an airtight container in the fridge for up to a week.

To reheat, let come to room temperature for 30 minutes then bake at 350ΒΊF until heated through (about 20 minutes.) You can also microwave single servings.

More turkey dinner sides

  • Green Bean Casserole,
  • Best Ever Sausage Stuffing
  • Crockpot Mashed Potatoes
  • More Thanksgiving Sides

– Jennifer

This creamy corn casserole tastes like an extra creamy cornbread that you eat with a spoon! It’s the perfect Thanksgiving side dish. The bonus? It’s so easy! Just dump all the ingredients together in a bowl, stir, and bake! https://showmetheyummy.com #thanksgiving #sidedish #holidaysides #corn #corncasserole

Creamy Corn Casserole

4.97 from 479 votes
This is the BEST Creamy Corn Casserole! It's fluffy, creamy, and is the star of holiday meals! Only 5 minutes and 7 ingredients (including Jiffy Mix) required.
Prep Time: 5 minutes
Cook Time: 35 minutes
Yield: 12 people
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Ingredients

US Customary - Metric
  • 1/2 cup unsalted butter melted (1/2 cup = 1 stick)
  • 1 (8 oz) container Sour cream room temperature
  • 2 large eggs room temperature
  • 2 tablespoons granulated sugar
  • 1 (15 oz) can creamed corn
  • 1 (15 oz) can sweet corn drained
  • 1 (8.5) oz box Jiffy corn muffin mix see post above for mix substitute
  • 1/2 teaspoon salt more or less to taste

Instructions

  • Preheat oven to 350 degrees F and grease a glass 9x13 inch baking pan with cooking spray. Set aside.
  • In a large bowl, whisk together butter, sour cream, and eggs until well combined.
  • Stir in sugar, cream style corn, sweet corn, corn muffin mix, and salt.
  • Pour mixture into the prepared pan.
  • Bake in preheated oven for 20-35 mins or until the mixture has set. It may still be slightly "jiggly", but that's ok!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!
Rate This Recipe
STORING
Room Temp:N/A
Refrigerator:7 Days
Freezer:3 Months
Reheat:Thaw then reheat in microwave or oven until warm.
*Storage times may vary based on temperature and conditions

Notes

For the photos, I used 4 individual sized ramekins. If you'd rather do that, you'll just need to up the baking time to about 40 - 45 minutes.
PSST - A lot of you have been asking for a slow cooker version --> check it out: Slow Cooker Corn Pudding!

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Nutrition Information

Nutrition Facts
Creamy Corn Casserole
Amount Per Serving
Calories 267 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g50%
Cholesterol 61mg20%
Sodium 359mg16%
Potassium 185mg5%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 9g10%
Protein 4g8%
Vitamin A 540IU11%
Vitamin C 3.7mg4%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: creamed corn, jiffy corn muffin mix, sweet corn
Enjoy this recipe?
Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy
Course: Side Dish
Cuisine: American

This post was originally published November 15, 2014 and has been updated to provide more detailed content.

Filed Under: Recipes, Side Dishes, Vegetarian

Reader Interactions

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  1. Jeff

    Leander, Texas

    January 31, 2023 at 7:58 pm

    5 stars
    Reply
  2. Elizabeth

    United States

    January 24, 2023 at 5:12 pm

    5 stars This is a truly delicious πŸ˜‹ recipe! Only alteration? Subbed frozen fresh corn i cut from the cob for whole kernel. My Corn Casserole fan’s were truly wowed!
    Reply
    • Jennifer @ Show Me the Yummy

      January 27, 2023 at 12:45 pm

      Aw yay! Thanks so much!
  3. Crystal

    United States

    January 24, 2023 at 4:14 pm

    5 stars HOLIDAY MUST HAVE!!
    Reply
    • Jennifer @ Show Me the Yummy

      January 27, 2023 at 12:45 pm

      So true! Thanks!
  4. Shannon

    Napoleon, Ohio

    January 23, 2023 at 4:48 pm

    5 stars Absolutely YUMMY!!!
    Reply
    • Jennifer @ Show Me the Yummy

      January 27, 2023 at 12:46 pm

      Thanks!
  5. Anonymous

    United States

    January 16, 2023 at 11:12 am

    5 stars
    Reply
  6. Sharlene

    Wilmington, Delaware

    January 11, 2023 at 5:15 pm

    5 stars Trying it for the first time it was amazing
    Reply
    • Jennifer @ Show Me the Yummy

      January 12, 2023 at 6:39 am

      Thanks so much Sharlene!
  7. Anonymous

    Everett, Washington

    January 10, 2023 at 6:47 pm

    5 stars
    Reply
  8. Anonymous

    Orland Park, Illinois

    January 6, 2023 at 1:02 pm

    5 stars
    Reply
  9. Don

    United States

    December 30, 2022 at 4:02 pm

    5 stars I added 2 cans of cream corn instead of hole corn. It was creamer, it was delicious.
    Reply
    • Jennifer @ Show Me the Yummy

      January 2, 2023 at 12:36 pm

      Yum!
  10. Anonymous

    Providence, Rhode Island

    December 27, 2022 at 6:24 pm

    5 stars
    Reply
  11. Anonymous

    Dickinson, Texas

    December 27, 2022 at 2:50 pm

    5 stars
    Reply
  12. Anonymous

    United States

    December 27, 2022 at 2:30 pm

    5 stars
    Reply
  13. Marlene

    United States

    December 27, 2022 at 11:37 am

    5 stars This is delicious!! My family loves this recipe!! Thank you so much for sharing!!
    Reply
    • Jennifer @ Show Me the Yummy

      January 2, 2023 at 12:40 pm

      You’re so welcome!
  14. Maxine

    December 26, 2022 at 1:33 pm

    5 stars So good and easy great side dish to the turkey I made,will be using this recipe a lot,great side dish to a pot luck! Thank you for sharing!!
    Reply
    • Jennifer @ Show Me the Yummy

      January 2, 2023 at 12:41 pm

      Glad you liked the casserole!
  15. Kathryn

    Powhatan, Virginia

    December 25, 2022 at 8:42 pm

    5 stars Tastes great/so easy to make.
    Reply
    • Jennifer @ Show Me the Yummy

      January 2, 2023 at 12:41 pm

      Thanks Kathryn!
  16. Maria

    United States

    December 25, 2022 at 8:34 pm

    5 stars My favorite!!
    Reply
    • Jennifer @ Show Me the Yummy

      January 2, 2023 at 12:41 pm

      Thanks Maria!
  17. Charlene

    Pensacola, Florida

    December 25, 2022 at 3:32 pm

    5 stars LOVE this and have made it for years on holidays and just for Sunday dinners.
    Reply
    • Jennifer @ Show Me the Yummy

      January 2, 2023 at 12:42 pm

      Aw yay! Thanks!
  18. Julie

    Valley Village, California

    December 25, 2022 at 3:31 pm

    5 stars Always a huge hit even for people who don’t like corn
    Reply
    • Jennifer @ Show Me the Yummy

      January 2, 2023 at 12:42 pm

      That’s awesome!
  19. Kayla

    United States

    December 25, 2022 at 1:37 pm

    5 stars
    Reply
  20. Anonymous

    United States

    December 25, 2022 at 1:14 pm

    5 stars
    Reply
  21. Theresa

    Grovetown, Georgia

    December 25, 2022 at 11:42 am

    5 stars So easy and so good!
    Reply
    • Jennifer @ Show Me the Yummy

      January 2, 2023 at 12:43 pm

      Thanks Theresa!
  22. Anonymous

    Lehigh Acres, Florida

    December 25, 2022 at 8:25 am

    4 stars
    Reply
  23. J

    Durham, North Carolina

    December 24, 2022 at 5:15 pm

    5 stars Fantastic!!!
    Reply
    • Jennifer @ Show Me the Yummy

      January 2, 2023 at 12:44 pm

      Thanks!
  24. Kendra

    United States

    December 24, 2022 at 4:29 pm

    5 stars Very easy recipe to follow. Waiting for the casserole to come out of the oven!!
    Reply
    • Jennifer @ Show Me the Yummy

      January 2, 2023 at 12:44 pm

      Yay! Enjoy!
  25. Mary

    United States

    December 24, 2022 at 4:25 pm

    It all looks and sound divine. Will be making this tonight and adding green onions and some bacon
    Reply
    • Jennifer @ Show Me the Yummy

      January 2, 2023 at 12:44 pm

      Yum!!
  26. Betty

    Lithia, Florida

    December 24, 2022 at 3:04 pm

    5 stars Excellent!
    Reply
    • Jennifer @ Show Me the Yummy

      January 2, 2023 at 12:44 pm

      Thanks Betty!
  27. Paul

    Denver, Colorado

    December 24, 2022 at 3:02 pm

    5 stars
    Reply
  28. Julie

    Byesville, Ohio

    December 24, 2022 at 11:48 am

    Haven’t tried this yet but looks awesome, thanx
    Reply
    • Jennifer @ Show Me the Yummy

      January 2, 2023 at 12:45 pm

      Enjoy!
  29. Anonymous

    Milton, Tennessee

    December 24, 2022 at 4:48 am

    5 stars
    Reply
  30. Tray

    United States

    December 23, 2022 at 9:59 pm

    5 stars Easy and delicious!!
    Reply
    • Jennifer @ Show Me the Yummy

      January 2, 2023 at 12:46 pm

      Thank you!
  31. Anonymous

    Lancaster, Pennsylvania

    December 23, 2022 at 8:08 pm

    5 stars
    Reply
  32. Anne

    Katy, Texas

    December 22, 2022 at 4:29 pm

    5 stars
    Reply
  33. Paula

    Coventry, Rhode Island

    December 21, 2022 at 3:27 pm

    5 stars Just what I was looking for thanks for sharing!
    Reply
    • Jennifer @ Show Me the Yummy

      December 22, 2022 at 1:22 pm

      Thanks Paula!
  34. Anonymous

    Coral Gables, Florida

    December 21, 2022 at 12:07 pm

    4 stars
    Reply
  35. Anonymous

    Raleigh, North Carolina

    December 21, 2022 at 9:49 am

    5 stars
    Reply
  36. Debra

    Mount Juliet, Tennessee

    December 19, 2022 at 3:39 pm

    5 stars Everyone loved this for thanksgiving. Will be making it for Christmas per requests
    Reply
    • Jennifer @ Show Me the Yummy

      December 20, 2022 at 12:21 pm

      Thanks so much Debra! Happy Holidays!
  37. Anonymous

    Fort Wayne, Indiana

    December 19, 2022 at 3:06 pm

    5 stars
    Reply
  38. Joanna

    United States

    December 19, 2022 at 10:04 am

    5 stars
    Reply
  39. Anonymous

    United States

    December 15, 2022 at 9:22 am

    5 stars
    Reply
  40. Anonymous

    Orlando, Florida

    December 6, 2022 at 3:45 pm

    5 stars
    Reply
  41. Anonymous

    Snellville, Georgia

    December 5, 2022 at 7:28 pm

    5 stars Amazing !
    Reply
    • Jennifer @ Show Me the Yummy

      December 6, 2022 at 1:21 pm

      Thank you!
  42. Anonymous

    United States

    December 4, 2022 at 7:02 pm

    5 stars
    Reply
  43. Anonymous

    Butler, Indiana

    December 2, 2022 at 1:44 pm

    5 stars
    Reply
  44. Anonymous

    United States

    November 30, 2022 at 3:21 pm

    5 stars
    Reply
  45. Margaret

    Columbia, Maryland

    November 29, 2022 at 5:06 pm

    5 stars Excellent recipe
    Reply
    • Jennifer @ Show Me the Yummy

      November 30, 2022 at 12:57 pm

      Thank you!
  46. Grant

    Atlanta, Georgia

    November 27, 2022 at 8:22 am

    5 stars This recipe is amazing!! It was the most consumed and talked about dish at out Thanksgiving dinner!
    Reply
    • Jennifer @ Show Me the Yummy

      November 28, 2022 at 1:48 pm

      Yay! Thanks Grant!
  47. Peggy

    Tampa, Florida

    November 26, 2022 at 6:18 pm

    5 stars AWESOME
    Reply
    • Jennifer @ Show Me the Yummy

      November 28, 2022 at 1:46 pm

      Thanks Peggy!
  48. Sammy

    North Bergen, New Jersey

    November 26, 2022 at 3:32 pm

    5 stars
    Reply
  49. Tom

    Hollywood, Florida

    November 26, 2022 at 8:54 am

    5 stars Delicious with a deep, rich corn taste. Took longer to bake because I added all the contents of the cans: corn and juices.
    Reply
    • Jennifer @ Show Me the Yummy

      November 28, 2022 at 1:45 pm

      Interesting! Glad it worked with the juices!
  50. Kim

    United States

    November 25, 2022 at 2:30 pm

    5 stars Recipe is perfect, except,,,. I added like a handful of the Kraft Mexican cheese melt. It has cream cheese, cheddar, queso in it . Was yummy wonderful.
    Reply
    • Jennifer @ Show Me the Yummy

      November 28, 2022 at 1:43 pm

      Sounds great!
  51. Dawn

    Fond du Lac, Wisconsin

    November 24, 2022 at 8:51 pm

    5 stars I have tried many different ways of making this for the holidays, but I have to say, this one is the most delicious one ever. I’ve never permanently put one on a recipe card, but I did this one and it’s the only one I’ll ever make. I didn’t want 2 tbs of sugar in it, instead did 1 and it was perfect. Thank you so much for sharing this.
    Reply
    • Jennifer @ Show Me the Yummy

      November 28, 2022 at 1:41 pm

      Thanks so much Dawn!
  52. Kelly

    Clearwater, Florida

    November 24, 2022 at 4:23 pm

    5 stars My go to holiday recipe!! I just add a little more salt and sugar! Perfect!!
    Reply
    • Jennifer @ Show Me the Yummy

      November 28, 2022 at 1:51 pm

      Thanks so much Kelly!
  53. Chelsea

    Tampa, Florida

    November 24, 2022 at 1:43 pm

    5 stars
    Reply
  54. Kevin

    United States

    November 24, 2022 at 11:40 am

    5 stars Love it, Crowd pleaser – super easy
    Reply
    • Jennifer @ Show Me the Yummy

      November 28, 2022 at 1:41 pm

      Thanks Kevin!
  55. Christine

    United States

    November 24, 2022 at 11:23 am

    5 stars Yummy! very creamy and delicious, definitely a must have! goes great for thanksgiving!
    Reply
    • Jennifer @ Show Me the Yummy

      November 28, 2022 at 1:40 pm

      Thanks Christine!!
  56. Anonymous

    United States

    November 24, 2022 at 11:18 am

    5 stars
    Reply
  57. Anonymous

    Gaines, Michigan

    November 24, 2022 at 10:15 am

    5 stars
    Reply
  58. Anonymous

    Nashville, Tennessee

    November 24, 2022 at 9:22 am

    5 stars
    Reply
    • Allen

      United States

      November 24, 2022 at 9:47 am

      5 stars
  59. Kimberly

    Tampa, Florida

    November 24, 2022 at 8:51 am

    5 stars Wonderful. I added some sharp cheddar cheese and jalapeΓ±os. It looks delicious.
    Reply
    • Jennifer @ Show Me the Yummy

      November 28, 2022 at 1:40 pm

      Yum!
  60. Melinda

    Jackson, Mississippi

    November 23, 2022 at 7:59 pm

    5 stars Awesome!!
    Reply
    • Jennifer @ Show Me the Yummy

      November 28, 2022 at 1:53 pm

      Thanks!
  61. Cynthia

    Tacoma, Washington

    November 23, 2022 at 5:48 pm

    5 stars
    Reply
  62. Anonymous

    Winter Haven, Florida

    November 23, 2022 at 1:16 pm

    5 stars
    Reply
  63. Cher

    United States

    November 23, 2022 at 8:14 am

    5 stars So glad to have this recipe! I was served this side at someone’s home and it was delicious!
    Reply
    • Jennifer @ Show Me the Yummy

      November 28, 2022 at 1:38 pm

      Thanks so much!
  64. Anonymous

    United States

    November 23, 2022 at 8:10 am

    5 stars
    Reply
  65. Anonymous

    Cleveland, Ohio

    November 22, 2022 at 9:35 pm

    5 stars
    Reply
  66. Liz

    November 22, 2022 at 9:54 am

    Can you use frozen corn instead of canned
    Reply
    • Judy

      San Jose, California

      November 23, 2022 at 6:15 am

      Yes, I do it. Just defrost the corn first. Let it dry or pat it between paper towels.
    • Jennifer @ Show Me the Yummy

      November 28, 2022 at 1:37 pm

      Great suggestion!
    • Jennifer @ Show Me the Yummy

      November 28, 2022 at 1:37 pm

      That should be fine! I’d thaw, then dry it like others have suggested. πŸ™‚
  67. Anonymous

    Conway, Arkansas

    November 22, 2022 at 9:14 am

    5 stars
    Reply
  68. Anonymous

    New Castle, Delaware

    November 22, 2022 at 4:38 am

    5 stars
    Reply
  69. Karen

    Hanover Park, Illinois

    November 21, 2022 at 5:11 pm

    5 stars
    Reply
  70. Anonymous

    United States

    November 21, 2022 at 11:20 am

    5 stars Can I double this recipe ?
    Reply
    • Jennifer @ Show Me the Yummy

      November 21, 2022 at 1:17 pm

      Yep! There’s a scale button to double or triple the ingredients in the recipe box.
  71. Anonymous

    United States

    November 20, 2022 at 9:26 am

    5 stars I had it before . i miss placed it . Yes it is it fantastic,. i love it , and so all the people who eats it. I thank you so much.. Happy Thanksgiving..
    Reply
    • Jennifer @ Show Me the Yummy

      November 21, 2022 at 1:22 pm

      Thanks so much!
  72. Anonymous

    Edison, New Jersey

    November 19, 2022 at 4:04 pm

    5 stars
    Reply
  73. Anonymous

    Austin, Texas

    November 19, 2022 at 3:31 pm

    5 stars
    Reply
  74. Anonymous

    United States

    November 18, 2022 at 3:21 pm

    5 stars
    Reply
  75. Anonymous

    Troy, Michigan

    November 18, 2022 at 12:47 pm

    5 stars
    Reply
  76. Delmira

    West Sacramento, California

    November 18, 2022 at 12:34 pm

    5 stars Can this recipe be cut in half
    Reply
    • Jennifer @ Show Me the Yummy

      November 18, 2022 at 12:56 pm

      You can! It’ll be kind of a pain, because you’re using half a can of corn, half a box of cornbread mix, etc. I’d suggest making the recipe as directed, then freezing half of it for later.
  77. lucia

    Charlotte, North Carolina

    November 16, 2022 at 1:49 pm

    Can you put another can of corn in, seems so little for a 9×13 pan
    Reply
    • Jennifer @ Show Me the Yummy

      November 16, 2022 at 1:51 pm

      I’d start with one of each as directed in the recipe, then after making your batter if you’d still like more corn, you can try stirring in an additional can of the regular corn.
  78. Marzipan

    November 15, 2022 at 9:31 pm

    5 stars This looks so good and such wonderful compliments. I’d like to make this but don’t have creamed corn. Just canned whole corn. And can I use krusteaz sweet corn mix instead of jiffy and sugar? Thanks
    Reply
    • Jennifer @ Show Me the Yummy

      November 16, 2022 at 10:13 am

      Without the creamed corn, this will likely turn out more like cornbread than a corn casserole… it’ll be drier and probably need less cooktime. The other cornbread should work as long as it’s an 8.5 oz box. πŸ™‚
  79. Lien

    United States

    November 15, 2022 at 8:47 am

    Does the cook time change if I use a 8×8 pan? Thank you!
    Reply
    • Jennifer @ Show Me the Yummy

      November 15, 2022 at 11:48 am

      Probably! An 8×8 will be much thicker than if making in a 9×13, so start with the amount listed and add from there. Cover with tin foil if the top starts getting too brown.
  80. Anonymous

    Colorado Springs, Colorado

    November 13, 2022 at 11:46 am

    5 stars
    Reply
  81. Sandy

    Herndon, Virginia

    November 12, 2022 at 11:28 am

    5 stars Fantastic recipe!
    Reply
    • Jennifer @ Show Me the Yummy

      November 12, 2022 at 12:51 pm

      Thanks Sandy!
  82. Anonymous

    Los Angeles, California

    November 8, 2022 at 8:07 pm

    5 stars
    Reply
  83. Julie

    United States

    November 7, 2022 at 8:12 pm

    5 stars So delicious, I save it on my phone and make it every year at thanksgiving!
    Reply
    • Jennifer @ Show Me the Yummy

      November 11, 2022 at 11:44 am

      Thanks Julie!
  84. Becky

    Blackstone, Virginia

    November 2, 2022 at 10:19 am

    5 stars
    Reply
  85. Essie

    Orlando, Florida

    October 18, 2022 at 2:55 pm

    I was thinking about adding some grated cheddar to this. How much would you suggest and should I change anything else with it? Thanks!
    Reply
    • Jennifer @ Show Me the Yummy

      October 18, 2022 at 3:42 pm

      Hi Essie! You could do 4-8 oz of grated cheddar – so about 1/2 – 1 block or bag! Nothing else should need to change. πŸ™‚
  86. Anonymous

    Morganton, North Carolina

    September 25, 2022 at 10:42 am

    4 stars
    Reply
  87. Anonymous

    United States

    September 18, 2022 at 12:23 pm

    5 stars
    Reply
  88. Kat

    Hammond, Indiana

    September 11, 2022 at 7:24 am

    5 stars
    Reply
  89. Mattie

    Louisville, Kentucky

    September 4, 2022 at 11:34 am

    5 stars Best corn pudding ever
    Reply
    • Jennifer @ Show Me the Yummy

      September 6, 2022 at 12:17 pm

      Thanks Mattie!
  90. jhano

    Thousand Oaks, California

    September 3, 2022 at 5:06 pm

    5 stars
    Reply
  91. Kathy

    United States

    August 21, 2022 at 2:25 pm

    5 stars Delicious πŸ˜‹
    Reply
    • Jennifer @ Show Me the Yummy

      August 22, 2022 at 12:41 pm

      Thanks Kathy!
  92. Tiffany

    Tampa, Florida

    August 20, 2022 at 8:50 pm

    5 stars This recipe is so so good!!! I made it for a BBQ and made enough for about 40 people and only had about 25 show up and it was gone. Everyone raved about it. I’m making it again tonight. It’s delish and so easy. The ONLY thing I changed was one regular jiffy and one honey jiffy. So so good. I highly recommend.
    Reply
    • Jennifer @ Show Me the Yummy

      August 22, 2022 at 12:38 pm

      Yay!! Thank you so much!! I’ll have to try the honey jiffy πŸ™‚
    • Christina

      Hastings, Michigan

      December 11, 2022 at 5:45 pm

      5 stars Sooooo my hubby accidentally bought the honey jiffy mix instead of the regular….turned out AMAZING! My mom has been making this for years! I didn’t add the sugar bc the honey added the perfect sweetness!
    • Jennifer @ Show Me the Yummy

      December 12, 2022 at 1:57 pm

      Sounds delish! Thanks!
  93. Anonymous

    United States

    August 20, 2022 at 6:45 pm

    5 stars
    Reply
  94. Renee

    Orlando, Florida

    July 24, 2022 at 5:59 am

    5 stars Yummy corn casserole and very easy to make! Those two together make it a five star!
    Reply
    • Jennifer @ Show Me the Yummy

      July 25, 2022 at 1:15 pm

      Thanks Renee!
  95. Anonymous

    United States

    July 21, 2022 at 11:56 am

    5 stars
    Reply
  96. Kate

    United States

    July 7, 2022 at 2:32 pm

    5 stars This recipe was absolutely delicious. I want to make it again for a party of 20 people. I’m thinking I’ll double the recipe, so I wanted to ask what size baking pan you recommend? Thank you!!
    Reply
    • Jennifer @ Show Me the Yummy

      July 11, 2022 at 11:07 am

      Hi Kate! So glad you enjoyed the corn. I’m guessing you could still make it in a 9×13, but cook it longer, because it’ll be much thicker.
  97. Dee

    United States

    July 4, 2022 at 12:14 pm

    5 stars
    Reply
  98. Judy

    Lehigh Acres, Florida

    July 2, 2022 at 11:28 am

    5 stars
    Reply
    • Mark

      September 12, 2022 at 4:59 pm

      5 stars Great recipe. I left out sugar because corn was sweet enough. Everyone loved it. Easy recipe to impress guests.
    • Jennifer @ Show Me the Yummy

      September 14, 2022 at 12:16 pm

      Thanks Mark!
  99. Julie

    Smyrna, Tennessee

    June 30, 2022 at 4:29 pm

    5 stars I have been making this dish for a few years now. My family asks for it at every holiday & family get-together.
    Reply
    • Jennifer @ Show Me the Yummy

      July 1, 2022 at 1:50 pm

      Thanks so much Julie!
  100. Erin

    Omaha, Nebraska

    June 29, 2022 at 7:28 pm

    5 stars Loved this casserole. Had to do a couple of modifications based on what I had available. I only had about 4 oz of sour cream, so I did 4 oz of sour cream and 4 oz of mayo instead of 8 oz of sour cream. Baked at 350 in an 8×8 metal pan in the toaster oven – took about 40 minutes. Also, I used a bag of frozen corn instead of the regular can of corn. Best version of this casserole I’ve tried – delicious!
    Reply
    • Jennifer @ Show Me the Yummy

      June 30, 2022 at 2:13 pm

      Thanks so much Erin! Glad it worked with what you had!
  101. Anonymous

    Grand Prairie, Texas

    June 17, 2022 at 9:59 am

    5 stars
    Reply
  102. Anonymous

    United States

    June 11, 2022 at 8:02 pm

    5 stars
    Reply
  103. Anonymous

    United States

    June 9, 2022 at 8:38 pm

    5 stars
    Reply
  104. Anonymous

    United States

    May 25, 2022 at 7:38 pm

    5 stars
    Reply
  105. Anonymous

    Springfield, Illinois

    May 22, 2022 at 5:50 pm

    5 stars
    Reply
  106. Anonymous

    United States

    May 20, 2022 at 1:06 pm

    5 stars
    Reply
  107. Laura

    United States

    May 12, 2022 at 12:57 pm

    5 stars
    Reply
  108. Echo

    United States

    May 8, 2022 at 7:25 pm

    I can’t for the life of me figure out what sized ramekins you would have used to put this recipe into just 4 of them. A 9×13 casserole dish holds 12 cups (?) which would mean 3 cups (24 oz) per ramekin and I’m finding only 4, 6 and 8 oz. ramekins. And none with lids. Please help me figure this out. I’d much rather make smaller servings. Frankly, 24 oz seems pretty darn big, too, but if I went with a whole lot of small ramekins, what would the baking time be? For now I will have to test this recipe in the 13×9 dish.
    Reply
    • Jennifer @ Show Me the Yummy

      May 9, 2022 at 12:32 pm

      The casserole doesn’t fill up the entire 9×13 baking dish – it’s not 12 cups of batter. I think I used 4 (6 oz) ramekins.
  109. Anonymous

    Farmer City, Illinois

    May 8, 2022 at 11:08 am

    5 stars
    Reply
  110. Sandi

    United States

    May 8, 2022 at 9:33 am

    5 stars
    Reply
  111. Anonymous

    United States

    April 25, 2022 at 4:57 pm

    5 stars
    Reply
  112. Denise

    Akron, Ohio

    April 17, 2022 at 11:28 am

    5 stars Excellent!
    Reply
    • Jennifer @ Show Me the Yummy

      April 19, 2022 at 12:26 pm

      Thank you Denise!
  113. petra

    Mansfield, Missouri

    April 17, 2022 at 10:38 am

    5 stars great recipe
    Reply
    • Jennifer @ Show Me the Yummy

      April 19, 2022 at 12:26 pm

      Thanks Petra!
  114. Kim

    Elgin, Illinois

    April 17, 2022 at 10:00 am

    5 stars
    Reply
  115. Anonymous

    Pueblo, Colorado

    April 16, 2022 at 10:40 am

    5 stars
    Reply
  116. Anonymous

    United States

    April 11, 2022 at 4:33 pm

    5 stars
    Reply
    • Anonymous

      Tulsa, Oklahoma

      November 17, 2022 at 9:16 pm

      5 stars
  117. Jody

    Carmi, Illinois

    April 11, 2022 at 4:22 am

    5 stars All my kids loved this recipe ❀️so did my fiancee and i. Will be making this for future dinners and special holidays❀️❀️
    Reply
    • Jennifer @ Show Me the Yummy

      April 11, 2022 at 12:30 pm

      Thanks Jody!
  118. Anonymous

    Blacklick, Ohio

    April 10, 2022 at 2:08 pm

    4 stars
    Reply
  119. Lynda

    Corpus Christi, Texas

    April 10, 2022 at 11:02 am

    5 stars Love this recipe!
    Reply
    • Jennifer @ Show Me the Yummy

      April 11, 2022 at 12:23 pm

      Thank you!
  120. Christine

    Naperville, Illinois

    March 25, 2022 at 1:42 pm

    can i make this a day a head i want to make it for easter
    Reply
    • Jennifer @ Show Me the Yummy

      March 25, 2022 at 2:23 pm

      https://showmetheyummy.com/creamy-corn-casserole/#make_in_advance πŸ™‚
  121. gail

    Cape Coral, Florida

    March 14, 2022 at 7:41 am

    well, it is in the oven right now to bring to a dance party. Made a mistake and only had about 4 oz of sour cream. what i thought was sour cream was Ricotta, so used 4 oz of that as well. Added some chopped fresh parsley and a bit of Sazaron seasoning. Will report back on the results. Looks so good
    Reply
    • Jennifer @ Show Me the Yummy

      March 14, 2022 at 10:06 am

      I’m sure it’ll be delicious!!
  122. Robin

    Amarillo, Texas

    March 8, 2022 at 2:46 pm

    In the oven right now, 2:44 pm ,March 8th,2022, batter tasted good so I’m sure it will be good after it’s cooked.
    Reply
    • Jennifer @ Show Me the Yummy

      March 10, 2022 at 9:09 am

      Thanks Robin!
  123. Jules

    Goodyear, Arizona

    February 23, 2022 at 5:33 pm

    5 stars Love the easy instructions, common ingredients, and the wonderful taste!
    Reply
    • Jennifer @ Show Me the Yummy

      February 24, 2022 at 10:38 am

      Thanks Jules!
  124. Anonymous

    Nashville, Tennessee

    February 6, 2022 at 2:37 pm

    5 stars
    Reply
  125. Michael

    Pullman, Michigan

    February 5, 2022 at 7:26 pm

    5 stars Easy and delicious πŸ˜‹
    Reply
    • Jennifer @ Show Me the Yummy

      February 7, 2022 at 11:47 am

      Thanks Michael!
  126. Anonymous

    Pullman, Michigan

    February 5, 2022 at 7:24 pm

    5 stars
    Reply
  127. Peggy

    United States

    February 5, 2022 at 4:01 pm

    5 stars Love it!
    Reply
    • Jennifer @ Show Me the Yummy

      February 7, 2022 at 11:48 am

      Thanks Peggy!
  128. Anonymous

    United States

    January 30, 2022 at 1:46 pm

    5 stars
    Reply
  129. Crystal

    Schenectady, New York

    January 17, 2022 at 4:05 pm

    What happens if you forget to put the butter in
    Reply
    • Jennifer @ Show Me the Yummy

      January 17, 2022 at 6:36 pm

      It should still be fine, but it’ll probably be a little dry.
  130. Anonymous

    Silver Spring, Maryland

    January 13, 2022 at 3:19 pm

    5 stars
    Reply
  131. Levi

    Fresno, Texas

    January 8, 2022 at 2:38 pm

    5 stars
    Reply
  132. Anonymous

    Ridgeland, Mississippi

    January 8, 2022 at 1:43 pm

    5 stars
    Reply
  133. Tammy

    Hillsboro, Oregon

    January 6, 2022 at 5:51 pm

    5 stars
    Reply
  134. Ms

    Williamstown, New Jersey

    January 3, 2022 at 8:56 pm

    5 stars Delicious for any occasion!!!
    Reply
    • Jennifer @ Show Me the Yummy

      January 4, 2022 at 10:38 am

      Thank you so much!
  135. Anonymous

    Raleigh, North Carolina

    January 3, 2022 at 11:11 am

    5 stars
    Reply
    • Amber

      Saint Paul, Minnesota

      March 1, 2022 at 8:17 pm

      5 stars I made this for a quick side dish at my place of employment. They went crazy for it! Very high remarks all the way around! will definitely be adding to our regular rotation.
    • Jennifer @ Show Me the Yummy

      March 2, 2022 at 8:29 am

      Thanks so much Amber! Glad it was a hit πŸ™‚
  136. Charles

    Houston, Texas

    January 2, 2022 at 9:41 pm

    5 stars I coked this for Thanksgiving and it was gone on no time I added cubed sharped cheese to it
    Reply
    • Jennifer @ Show Me the Yummy

      January 3, 2022 at 6:46 am

      Yum! Thanks!
  137. Emily

    Salem, Ohio

    January 1, 2022 at 2:34 pm

    5 stars By far the best corn casserole recipe I’ve made, and I’ve tried many variations. I only changes one small detail though…instead of the sugar and the original Jiffy mix, I nixed the sugar and used the Jiffy HONEY corn muffin mix and it was to die for. Everyone at my party was asking for this recipe! Sooo good!
    Reply
    • Jennifer @ Show Me the Yummy

      January 3, 2022 at 6:44 am

      Great idea with honey mix!!
  138. Angie

    Apex, North Carolina

    January 1, 2022 at 11:22 am

    5 stars
    Reply
  139. Anonymous

    Apex, North Carolina

    January 1, 2022 at 11:21 am

    5 stars
    Reply
  140. Heather

    St Louis, Missouri

    December 31, 2021 at 6:07 pm

    5 stars Yummmm!!!
    Reply
    • Jennifer @ Show Me the Yummy

      January 3, 2022 at 6:41 am

      Thanks Heather!
  141. Anonymous

    United States

    December 29, 2021 at 8:19 pm

    5 stars
    Reply
  142. Anonymous

    Mancos, Colorado

    December 29, 2021 at 10:56 am

    5 stars
    Reply
  143. Diane

    United States

    December 27, 2021 at 1:38 pm

    5 stars This was a huge hit on Christmas! Thank you.
    Reply
    • Jennifer @ Show Me the Yummy

      December 29, 2021 at 9:27 am

      Thanks Diane!
  144. Julie

    Tucson, Arizona

    December 27, 2021 at 12:28 pm

    5 stars THIS RECIPE WAS AWESOME! My family almost licked the pan clean. Thank you for sharing!
    Reply
    • Jennifer @ Show Me the Yummy

      December 29, 2021 at 9:28 am

      Aw yay! Thanks Julie!
  145. Anonymous

    Belgrade, Montana

    December 26, 2021 at 10:05 am

    5 stars
    Reply
  146. Anonymous

    Canada

    December 25, 2021 at 3:12 pm

    5 stars
    Reply
  147. Anonymous

    United States

    December 25, 2021 at 2:04 pm

    5 stars
    Reply
  148. Anonymous

    West Lafayette, Indiana

    December 25, 2021 at 11:01 am

    5 stars
    Reply
  149. Terri

    United States

    December 25, 2021 at 10:54 am

    5 stars
    Reply
  150. Debbie

    Norristown, Pennsylvania

    December 24, 2021 at 4:00 pm

    5 stars Wonderful recipe!
    Reply
    • Jennifer @ Show Me the Yummy

      December 29, 2021 at 9:35 am

      Thanks Debbie!
  151. Jerseygirl

    Freeland, Pennsylvania

    December 24, 2021 at 7:59 am

    5 stars
    Reply
  152. Anonymous

    North Freedom, Wisconsin

    December 23, 2021 at 4:51 pm

    5 stars
    Reply
  153. Anonymous

    North Freedom, Wisconsin

    December 23, 2021 at 4:41 pm

    5 stars
    Reply
  154. Mike

    United States

    December 23, 2021 at 1:21 am

    5 stars
    Reply
  155. Lynn

    United States

    December 22, 2021 at 7:09 pm

    5 stars Very easy and quick. Sounds DELICIOUS!
    Reply
    • Jennifer @ Show Me the Yummy

      December 29, 2021 at 9:37 am

      Thanks Lynn!
  156. Lorraine

    Lake Forest, California

    December 21, 2021 at 7:52 am

    5 stars
    Reply
  157. Tinac

    Orland Park, Illinois

    December 19, 2021 at 4:56 pm

    5 stars This is absolutely delicious!! And simple!
    Reply
    • Jennifer @ Show Me the Yummy

      December 20, 2021 at 8:25 am

      Thanks so much!
  158. Anonymous

    United States

    December 16, 2021 at 10:28 pm

    5 stars
    Reply
  159. Anonymous

    United States

    December 15, 2021 at 6:19 am

    5 stars
    Reply
  160. Samantha

    United States

    December 10, 2021 at 11:09 am

    5 stars This was the best corn anything ever! My whole family raved over it, and requested it for Christmas Eve dinner. Thank you!
    Reply
    • Jennifer @ Show Me the Yummy

      December 14, 2021 at 9:16 am

      Thanks so much Samantha!
  161. John

    Youngstown, Ohio

    December 9, 2021 at 5:53 pm

    5 stars Delicious!!!
    Reply
    • Jennifer @ Show Me the Yummy

      December 10, 2021 at 9:04 am

      Thanks John!
  162. Anonymous

    Lehigh Acres, Florida

    December 8, 2021 at 2:37 pm

    5 stars
    Reply
  163. Anonymous

    Harrington Harbour, Quebec

    December 7, 2021 at 2:48 pm

    5 stars
    Reply
  164. Anonymous

    Oklahoma City, Oklahoma

    December 6, 2021 at 4:49 pm

    5 stars
    Reply
  165. Gal

    United Kingdom

    December 3, 2021 at 12:35 pm

    5 stars I loved this recipe. Just made it and it was delicious! I had it for the first time in Texas and have loved corn casseroles ever since! Thank you for sharing it with us!
    Reply
    • Jennifer @ Show Me the Yummy

      December 7, 2021 at 9:24 am

      Aw yay! Thanks Gal!
  166. Lisa

    Dacula, Georgia

    December 3, 2021 at 10:37 am

    Do you cover the dish when baking in the oven?
    Reply
    • Jennifer @ Show Me the Yummy

      December 4, 2021 at 12:37 pm

      Nope!
  167. Donna

    San Leandro, California

    November 28, 2021 at 8:15 pm

    4 stars Can I make this casserole without Whole kernel corn?
    Reply
    • Jennifer @ Show Me the Yummy

      November 29, 2021 at 12:43 pm

      Sure! Just omit. πŸ™‚
  168. Tami

    Canada

    November 28, 2021 at 8:27 am

    5 stars This recipe is delicious! My husband loves corn casserole. We can’t find jiffy mix where I live so I use a copycat recipe for that and it works well!
    Reply
    • Jennifer @ Show Me the Yummy

      November 28, 2021 at 12:06 pm

      That’s so great! Thanks Tami!
    • Gal

      United Kingdom

      December 3, 2021 at 11:41 am

      I got mine from Amazon. A bit costly but it is worth it πŸ™‚
  169. Diane

    Boone, North Carolina

    November 27, 2021 at 12:28 pm

    5 stars Great recipe. I especially appreciate the jiffy replacement
    Reply
    • Jennifer @ Show Me the Yummy

      November 28, 2021 at 12:05 pm

      Thanks Diane!
  170. Anonymous

    Houston, Texas

    November 27, 2021 at 10:19 am

    5 stars
    Reply
  171. Anonymous

    Fishers, Indiana

    November 26, 2021 at 2:39 pm

    4 stars
    Reply
  172. Anonymous

    United States

    November 25, 2021 at 7:02 pm

    5 stars
    Reply
  173. Anonymous

    Seoul, Seoul

    November 25, 2021 at 6:32 pm

    5 stars
    Reply
  174. Rhonda

    Moscow, Idaho

    November 25, 2021 at 6:20 pm

    5 stars Very simple recipe. This is going to be a traditional side dish from now on.
    Reply
    • Jennifer @ Show Me the Yummy

      November 26, 2021 at 12:25 pm

      Thanks Rhonda!
  175. Anonymous

    Muncie, Indiana

    November 25, 2021 at 3:27 pm

    5 stars
    Reply
  176. TR

    Jacksonville, Florida

    November 25, 2021 at 3:14 pm

    5 stars Made it for Thanksgiving (made double the amount to have leftovers for everybody) and everyone loved it! couldn’t stop saying this was really good. Thank you! also it was super easy to make too.
    Reply
    • Jennifer @ Show Me the Yummy

      November 26, 2021 at 12:25 pm

      Aw yay! Thank you!
    • KC

      Clearwater, Florida

      December 24, 2021 at 3:53 pm

      Hi TR, When you doubled the recipe did you adjust the cooking time? Thanks
    • Jennifer @ Show Me the Yummy

      December 29, 2021 at 9:35 am

      Start with the time listed and add more time as needed (start with 10 mins extra).
  177. Iowa

    Council Bluffs, Iowa

    November 25, 2021 at 2:19 pm

    5 stars I agree don’t overcook. Very good!
    Reply
    • Jennifer @ Show Me the Yummy

      November 26, 2021 at 12:26 pm

      Thanks!
  178. Thanksgiving

    Pleasant Grove, Utah

    November 25, 2021 at 1:58 pm

    5 stars Also works with mayo instead of sour cream. Don’t overcook.
    Reply
    • Jennifer @ Show Me the Yummy

      November 26, 2021 at 12:26 pm

      I’ll have to try the mayo!
  179. Linda

    Bushnell, Illinois

    November 25, 2021 at 1:26 pm

    5 stars Best cornbread casserole in the world! I have been making it like this for 30 years.
    Reply
    • Jennifer @ Show Me the Yummy

      November 26, 2021 at 12:26 pm

      Thanks Linda!
  180. Laura

    DeKalb, Illinois

    November 25, 2021 at 12:55 pm

    5 stars
    Reply
  181. Liz

    Miami, Florida

    November 25, 2021 at 12:26 pm

    5 stars Yummmmmmy. That is alll
    Reply
    • Jennifer @ Show Me the Yummy

      November 25, 2021 at 1:15 pm

      Thanks Liz! Happy Thanksgiving!
  182. Michelle

    United States

    November 25, 2021 at 12:21 pm

    5 stars
    Reply
  183. Anonymous

    United States

    November 25, 2021 at 11:50 am

    5 stars
    Reply
  184. Anonymous

    Miami, Florida

    November 25, 2021 at 11:35 am

    5 stars
    Reply
  185. Anonymous

    United States

    November 25, 2021 at 11:02 am

    5 stars
    Reply
  186. Chris

    Columbus, Ohio

    November 25, 2021 at 10:43 am

    Im trying it for the first time batter tastes awesome I added a little pancake mix to it
    Reply
    • Jennifer @ Show Me the Yummy

      November 25, 2021 at 1:15 pm

      Thanks Chris! Hope you enjoy!
  187. Anonymous

    Omaha, Nebraska

    November 25, 2021 at 10:02 am

    5 stars
    Reply
  188. Anonymous

    Massillon, Ohio

    November 25, 2021 at 9:45 am

    5 stars
    Reply
  189. Anonymous

    Independence, Ohio

    November 25, 2021 at 9:34 am

    5 stars
    Reply
  190. Anonymous

    November 25, 2021 at 9:28 am

    5 stars
    Reply
  191. Anonymous

    United States

    November 25, 2021 at 9:24 am

    5 stars
    Reply
  192. Anonymous

    United States

    November 25, 2021 at 9:12 am

    5 stars
    Reply
  193. Jan

    Adrian, Michigan

    November 25, 2021 at 8:55 am

    5 stars Easy and yummy
    Reply
    • Jennifer @ Show Me the Yummy

      November 25, 2021 at 1:16 pm

      Thanks Jan! Happy Thanksgiving!
  194. Linda

    Tupelo, Mississippi

    November 25, 2021 at 8:33 am

    5 stars I made this for my church fellowship and everyone really liked it, gave me a big πŸ‘πŸ» !!!
    Reply
    • Linda

      Tupelo, Mississippi

      November 25, 2021 at 8:35 am

      5 stars Now I make it for all occasions when I need to bring a dish! Thank you for sharing this delicious recipe!!!
    • Jennifer @ Show Me the Yummy

      November 25, 2021 at 1:16 pm

      Aw thanks Linda!
    • Anonymous

      Tupelo, Mississippi

      November 25, 2021 at 8:37 am

      5 stars I am in Marion, AR Married for 28 years on March 31st! My husband John does not like corn pudding BUT he likes this creamy corn casserole! Thank you again!
    • Jennifer @ Show Me the Yummy

      November 25, 2021 at 1:16 pm

      Aw yay! Thanks so much!
  195. Lucia

    United States

    November 25, 2021 at 4:38 am

    5 stars I make it couple time and really good. Thank you for recipe.
    Reply
    • Jennifer @ Show Me the Yummy

      November 25, 2021 at 6:38 am

      Thanks! Happy Thanksgiving!
  196. Anonymous

    Joliet, Illinois

    November 24, 2021 at 11:42 pm

    I am doubling this should I make in 2 pans or can I make in a large aluminum one
    Reply
    • Jennifer @ Show Me the Yummy

      November 25, 2021 at 6:33 am

      Another reader has made a doubled batch in a 9×13 and said it was very full, but ok! You could make this in 2 smaller pans and it’ll likely cook faster. Up to you, it’ll be fine either way. Happy Thanksgiving! πŸ™‚
    • Anonymous

      Joliet, Illinois

      November 25, 2021 at 8:13 am

      Thank you Happy Thanksgiving!! For future I doubled and made it in a big catering aluminum and came out amazing but I had to cook for an hour
    • Jennifer @ Show Me the Yummy

      November 25, 2021 at 1:17 pm

      Good to know! Thank you for the update!! πŸ™‚
  197. Lucia

    United States

    November 24, 2021 at 7:45 pm

    5 stars Make it and come out perfect.
    Reply
    • Jennifer @ Show Me the Yummy

      November 25, 2021 at 6:37 am

      Thanks! Happy Thanksgiving!
  198. Anonymous

    United States

    November 24, 2021 at 1:57 pm

    5 stars
    Reply
  199. Patricia

    Rosemead, California

    November 24, 2021 at 1:09 pm

    5 stars This is sooooo good! My family and friends love it! It’s moist and tasty!
    Reply
    • Jennifer @ Show Me the Yummy

      November 24, 2021 at 1:56 pm

      Thanks so much!
  200. Anonymous

    Cibolo, Texas

    November 24, 2021 at 11:40 am

    5 stars
    Reply
  201. Anonymous

    United States

    November 24, 2021 at 10:57 am

    5 stars
    Reply
  202. Susan

    Eustace, Texas

    November 24, 2021 at 9:09 am

    5 stars Thank you -lost my recipe and this is a family favorite–so happy to have found this
    Reply
    • Jennifer @ Show Me the Yummy

      November 24, 2021 at 1:56 pm

      Yay! So happy you found it! Enjoy. πŸ™‚
  203. Nancy

    West Mansfield, Ohio

    November 24, 2021 at 9:08 am

    5 stars Best ever. Been making for years.
    Reply
    • Jennifer @ Show Me the Yummy

      November 24, 2021 at 1:56 pm

      Thanks so much Nancy!
  204. Anonymous

    United States

    November 24, 2021 at 7:13 am

    5 stars
    Reply
  205. Nicole

    United States

    November 24, 2021 at 5:19 am

    Can I bake this ahead of time and then warm it in the oven when it’s time to eat?
    Reply
    • Jennifer @ Show Me the Yummy

      November 24, 2021 at 8:09 am

      Hi Nicole! I’d recommend following the steps in my Making Ahead section of the post, but if you need to make it ahead of time, baking ahead, cooling, covering, then storing in the fridge will be fine! Bake at the same temperature, covered, until warm! πŸ™‚
  206. Anonymous

    Millington, Tennessee

    November 23, 2021 at 4:42 pm

    5 stars
    Reply
  207. Edna

    Santa Ana, California

    November 23, 2021 at 3:28 pm

    5 stars
    Reply
  208. Anonymous

    Sioux Falls, South Dakota

    November 23, 2021 at 1:51 pm

    5 stars
    Reply
  209. Melissa

    United States

    November 23, 2021 at 9:23 am

    5 stars
    Reply
  210. Anonymous

    Derby, Kansas

    November 23, 2021 at 6:34 am

    5 stars
    Reply
  211. Anonymous

    United States

    November 22, 2021 at 8:33 pm

    5 stars
    Reply
  212. Anonymous

    Chicago, Illinois

    November 22, 2021 at 3:32 pm

    5 stars
    Reply
  213. Brian

    Mountain View, California

    November 21, 2021 at 10:37 am

    5 stars This beat all of my favorite Thanksgiving recipes. If you aren’t making this you are missing out. Butter Deliciousness. And the best part is its so easy and stress free to make.
    Reply
    • Brian

      Mountain View, California

      November 21, 2021 at 10:39 am

      Forgot to add – I added fresh shredded Asiago Cheese to the top of mine.
    • Jennifer @ Show Me the Yummy

      November 22, 2021 at 8:44 am

      That sounds delicious!
    • Jennifer @ Show Me the Yummy

      November 22, 2021 at 8:44 am

      Thanks Brian!
  214. Anonymous

    Mountain View, California

    November 21, 2021 at 10:36 am

    5 stars
    Reply
  215. Anonymous

    United States

    November 20, 2021 at 7:19 pm

    5 stars
    Reply
  216. Mark

    United States

    November 20, 2021 at 6:11 pm

    5 stars Nice /easy and delicious. Thanks so much. Enjoyed by all at our early Thanksgiving.
    Reply
    • Jennifer @ Show Me the Yummy

      November 22, 2021 at 8:45 am

      Thanks Mark!
  217. Anonymous

    Philadelphia, Pennsylvania

    November 19, 2021 at 6:10 pm

    5 stars
    Reply
  218. Anonymous

    United States

    November 17, 2021 at 12:43 pm

    5 stars
    Reply
  219. Anonymous

    United States

    November 14, 2021 at 2:25 pm

    5 stars
    Reply
  220. Jade

    Morrow, Georgia

    November 14, 2021 at 9:58 am

    5 stars I made this made this recipe for a potluck and it has been requested for every potluck since by my friends and family. It’s the easiest thing to make & absolutely delicious 🀀
    Reply
    • Jennifer @ Show Me the Yummy

      November 15, 2021 at 9:04 am

      Aw yay! Thanks Jade!
  221. Anonymous

    Oakland, California

    November 14, 2021 at 9:51 am

    5 stars
    Reply
  222. Anonymous

    Plantersville, Alabama

    November 9, 2021 at 10:22 am

    5 stars
    Reply
  223. Anonymous

    United States

    October 31, 2021 at 3:18 pm

    5 stars
    Reply
  224. Joanne

    Fort Worth, Texas

    October 29, 2021 at 7:03 am

    5 stars
    Reply
  225. Anonymous

    United States

    October 23, 2021 at 8:50 am

    5 stars
    Reply
  226. Anonymous

    Silver Spring, Maryland

    October 20, 2021 at 3:19 pm

    5 stars
    Reply
  227. Melissa

    United States

    October 18, 2021 at 2:37 pm

    5 stars
    Reply
  228. Anonymous

    Hagerstown, Maryland

    October 16, 2021 at 2:55 pm

    5 stars
    Reply
  229. Geri

    Baton Rouge, Louisiana

    October 15, 2021 at 1:50 pm

    5 stars It’s soooo yummy!!!!
    Reply
    • Jennifer @ Show Me the Yummy

      October 20, 2021 at 9:37 am

      Thanks Geri!
  230. Anonymous

    United States

    September 21, 2021 at 6:09 pm

    5 stars Love it has a very good taste
    Reply
    • Jennifer @ Show Me the Yummy

      September 22, 2021 at 11:23 am

      Thank you!
  231. Anonymous

    Raleigh, North Carolina

    September 13, 2021 at 8:41 am

    5 stars
    Reply
  232. Elle

    Houston, Texas

    September 5, 2021 at 3:38 pm

    5 stars Hello, in the ingredients it says melted butter but when I look at the video it shows a solid stick of butter, which one is it?
    Reply
    • Jennifer @ Show Me the Yummy

      September 5, 2021 at 3:40 pm

      Hi! Very soft or melted butter is fine… doesn’t matter as long as it’s evenly incorporated into the casserole. πŸ™‚
  233. Sharon

    Athens, Georgia

    August 29, 2021 at 7:58 am

    I cannot wait to make this. My question is, I purchased a very large box from my local Sam’s Club. What is the equivalent of one box of Jiffy mix in cups? Thanks so much.
    Reply
    • Jennifer @ Show Me the Yummy

      September 7, 2021 at 2:13 pm

      Hi Sharon! I just googled it and it looks like there’s 1 1/2 cups in a 8.5 oz box πŸ™‚
  234. Kim

    Farmington, Michigan

    August 16, 2021 at 11:28 am

    5 stars I made this as my dish to pass at slow country boil and everyone raved and raved about how good it was! Very few leftovers, but it was even good cold the next day! I don’t typically like corn bread, but this recipe was amazing!!
    Reply
    • Jennifer @ Show Me the Yummy

      September 7, 2021 at 2:44 pm

      Aw yay! Thanks Kim!
  235. Anonymous

    Chesapeake, Virginia

    August 11, 2021 at 9:39 pm

    5 stars
    Reply
  236. Anonymous

    Omaha, Nebraska

    August 9, 2021 at 5:04 pm

    5 stars
    Reply
  237. Anonymous

    Lynbrook, New York

    July 30, 2021 at 1:44 pm

    5 stars
    Reply
  238. Anonymous

    United States

    July 11, 2021 at 9:30 am

    5 stars
    Reply
  239. Kathleen

    New Port Richey, Florida

    July 11, 2021 at 7:35 am

    1 box of Jiffy corn mix is not enough for a 13×9 pan,how many boxes do I need 4 ? and 8 eggs?
    Reply
    • Jennifer @ Show Me the Yummy

      July 11, 2021 at 8:02 am

      If you’d like a thicker casserole in the 9 x 13 pan… Just double the entire recipe… You’ll likely need to add more cook time though. That being said, I make the recipe as listed in a 9×13 all the time (see video).
    • Pam

      United States

      October 4, 2021 at 2:09 pm

      5 stars How much more cooking time to double the recipe? πŸ™‚
    • Jennifer @ Show Me the Yummy

      October 5, 2021 at 8:00 am

      Start with the time listed, then add in 5 minute increments. πŸ™‚
    • Allie

      Sidney, Ohio

      November 23, 2021 at 9:10 pm

      5 stars Word to the wise: I was thinking the same thing, so I doubled the recipe… It made WAY more than I expected! πŸ˜‚ I literally had to switch bowls because I didn’t have room to stir in all the Jiffy cornbread mix! On the bright side, everyone went back for seconds, so it worked out 😁, but a double batch will make a 9 x 13 dish that rises well above the top! πŸ˜‚πŸŒ½πŸ¦ƒπŸ½ In all things, give thanks! πŸ₯°πŸ™
    • Jennifer @ Show Me the Yummy

      November 24, 2021 at 8:10 am

      I’m so glad it worked out! Happy Thanksgiving!
  240. Danny

    United States

    July 5, 2021 at 9:14 pm

    5 stars
    Reply
  241. Phoebe

    Champaign, Illinois

    July 4, 2021 at 11:40 am

    5 stars
    Reply
  242. Heidi

    United States

    June 26, 2021 at 4:16 am

    Can you use 2 cans of cream corn if out of Regular?
    Reply
    • Jennifer @ Show Me the Yummy

      June 27, 2021 at 11:40 am

      Cream corn is much wetter than regular corn, so I’d just omit the regular corn – no need to replace it. If you add two cans of the creamed corn, I’d worry it would be too wet.
  243. Jodi

    Parlin, New Jersey

    June 13, 2021 at 11:51 am

    5 stars This is the best corn casserole I’ve ever eaten. It’s also so easy
    Reply
    • Jennifer @ Show Me the Yummy

      June 14, 2021 at 4:42 pm

      Thanks so much Jodi!
  244. sharon

    United States

    June 9, 2021 at 8:10 am

    5 stars
    Reply
  245. Anonymous

    Yuba City, California

    June 4, 2021 at 2:20 pm

    5 stars
    Reply
  246. Mae

    United States

    June 1, 2021 at 4:41 pm

    5 stars Hi Jennifer! I made the casserole and it’s beyond 5 stars🌟 The 2 things I did differently: I used Jiffy’s Vegetarian Corn Muffin Mix & baked in an 11 3/4” X 7 1/2” Pyrex pan. It didn’t take too much longer for the casserole to cook. It’s SO easy and delicious! No need to add any other ingredients. There was 1 very small serving left when the evening ended. Thank you very much πŸ˜€ I’ll definitely be making this again.
    Reply
    • Jennifer @ Show Me the Yummy

      June 2, 2021 at 1:09 pm

      Aw yay! Thank you, Mae! I’m so glad you loved the recipe πŸ™‚
    • Anonymous

      Oak Island, North Carolina

      October 21, 2021 at 6:46 pm

      Can you add cooked bacon or sausage?
    • Jennifer @ Show Me the Yummy

      October 22, 2021 at 12:10 pm

      I don’t see why not! I’d do maybe 1/2 – 1 pound?
  247. Vicki

    Wentzville, Missouri

    May 30, 2021 at 11:59 am

    5 stars My whole family loves it
    Reply
    • Jennifer @ Show Me the Yummy

      June 1, 2021 at 12:54 pm

      Awesome! Thanks so much, Vicki!
  248. Genesis

    Houston, Texas

    May 28, 2021 at 4:25 pm

    Hi, I was wondering if it can cut like regular cornbread when sliced, or is it too crumbly?
    Reply
    • Jennifer @ Show Me the Yummy

      May 31, 2021 at 7:36 am

      It probably won’t slice well, but you can certainly try!
  249. Anonymous

    Milwaukee, Wisconsin

    May 26, 2021 at 6:11 pm

    5 stars
    Reply
  250. Kim

    Clive, Iowa

    May 26, 2021 at 2:23 pm

    5 stars Delicious! My family loved it!
    Reply
    • Jennifer @ Show Me the Yummy

      May 27, 2021 at 1:35 pm

      Thank you, Kim!!
  251. Mae

    United States

    May 26, 2021 at 9:20 am

    Hi, I’m going to make this dish for a barbecue. You specify a glass baking dish. Will the flavor be β€œoff” if you use a metal baking pan? Thank you!!
    Reply
    • Jennifer @ Show Me the Yummy

      May 26, 2021 at 1:04 pm

      Hi, Mae! I’m sure that will work. Sometimes metal pans can give a slightly metallic flavor but you should be fine πŸ™‚
    • Mae

      United States

      May 26, 2021 at 1:21 pm

      Thank you very much for the quick reply! I really appreciate it. I have a glass dish, but I was just curious.
  252. Anonymous

    United States

    May 20, 2021 at 8:04 am

    5 stars
    Reply
  253. Kim

    Texas City, Texas

    May 18, 2021 at 7:44 pm

    5 stars Love this recipe
    Reply
    • Jennifer @ Show Me the Yummy

      May 19, 2021 at 3:27 pm

      Thank you!!
  254. Karen

    United States

    May 12, 2021 at 2:52 pm

    I wondered how many this would serve?
    Reply
    • Jennifer @ Show Me the Yummy

      May 12, 2021 at 3:11 pm

      Serving size is listed in the recipe card above the ingredient list πŸ™‚ Yield is 12!
    • Anonymous

      United States

      May 12, 2021 at 3:24 pm

      Thank you going to try it
  255. Ann

    United States

    May 1, 2021 at 11:24 am

    5 stars Awesome recipe but, I add a little red pepper and Tony’s seasoning. Taste delicious!
    Reply
    • Jennifer @ Show Me the Yummy

      May 3, 2021 at 7:29 am

      Thank you, Ann!
  256. Anonymous

    Orlando, Florida

    April 25, 2021 at 4:04 pm

    5 stars
    Reply
  257. Unknown

    Montross, Virginia

    April 22, 2021 at 8:11 am

    Do you prepare the Jiffy mix like the box and then add or do you just use the dry mix and add?
    Reply
    • Jennifer @ Show Me the Yummy

      April 22, 2021 at 8:14 am

      Just use the dry mix!
  258. Barbara

    United States

    April 10, 2021 at 3:13 pm

    5 stars Exceptional –one I used several years ago. Tried others, this is best
    Reply
    • Jennifer @ Show Me the Yummy

      April 12, 2021 at 12:22 am

      Thank you, Barbara!
  259. Anonymous

    Summerville, South Carolina

    April 4, 2021 at 2:00 pm

    5 stars
    Reply
  260. Janice

    Shawnee, Oklahoma

    April 4, 2021 at 10:54 am

    5 stars My husband absolutely loves this dish
    Reply
    • Jennifer @ Show Me the Yummy

      April 5, 2021 at 8:23 am

      Great to hear! Thanks, Janice!
  261. Mary

    DeFuniak Springs, Florida

    April 1, 2021 at 9:43 pm

    5 stars Cant wait to make it!
    Reply
    • Jennifer @ Show Me the Yummy

      April 2, 2021 at 7:17 am

      Awesome! Hope you love it!
  262. Anonymous

    Santa Barbara, California

    March 30, 2021 at 6:47 pm

    5 stars
    Reply
  263. Kathleen

    Hawarden, Iowa

    March 22, 2021 at 7:04 pm

    5 stars
    Reply
  264. Red

    United States

    March 22, 2021 at 5:44 pm

    5 stars
    Reply
  265. Anonymous

    Lubbock, Texas

    March 19, 2021 at 6:16 pm

    4 stars
    Reply
  266. Anonymous

    Alamogordo, New Mexico

    March 10, 2021 at 3:02 pm

    5 stars
    Reply
  267. Anonymous

    Allen, Texas

    March 9, 2021 at 9:25 pm

    5 stars
    Reply
  268. Anonymous

    Memphis, Tennessee

    February 28, 2021 at 3:48 pm

    5 stars
    Reply
  269. Deborah

    February 27, 2021 at 11:25 am

    5 stars Quick and easy…and oh, so delicious!
    Reply
    • Jennifer @ Show Me the Yummy

      March 1, 2021 at 7:02 am

      Thank you, Deborah! πŸ™‚
  270. Jax

    United States

    February 21, 2021 at 4:57 pm

    5 stars Excellent!! Best recipe ever!!!
    Reply
    • Jennifer @ Show Me the Yummy

      February 22, 2021 at 8:04 am

      Thank you!! πŸ™‚
  271. Suzie

    Oklahoma City, Oklahoma

    February 20, 2021 at 1:14 pm

    5 stars My go too recipe for jiffy casserole. Sometimes I add shredded medium cheddar cheese
    Reply
  272. Penny

    United States

    February 19, 2021 at 11:56 am

    5 stars This recipe was so moist. The best I’ve ever had! I made mine in muffin cups.
    Reply
  273. Mark

    Albany, New York

    February 10, 2021 at 11:32 am

    5 stars
    Reply
  274. Luy

    Brunswick, Georgia

    February 9, 2021 at 1:10 am

    5 stars Delicioso!
    Reply
    • Jennifer @ Show Me the Yummy

      February 9, 2021 at 8:22 am

      Thank you!! πŸ™‚
  275. Anonymous

    Indianapolis, Indiana

    February 7, 2021 at 8:12 pm

    5 stars It was quick and easy
    Reply
    • Jennifer @ Show Me the Yummy

      February 8, 2021 at 8:47 am

      Thank you!!
  276. Beadalot

    Emeryville, California

    February 2, 2021 at 8:18 pm

    5 stars
    Reply
  277. Dusty

    United States

    January 24, 2021 at 6:27 pm

    5 stars You guys rock! This recipe is easy and sooo good. Served the casserole with ham. YummmmmyπŸ˜‹ Thanx😁!!
    Reply
    • Jennifer @ Show Me the Yummy

      January 25, 2021 at 8:52 am

      Thanks, Dusty! Glad you loved it πŸ™‚
  278. Anonymous

    York, Pennsylvania

    January 23, 2021 at 7:04 pm

    5 stars
    Reply
  279. Anonymous

    United States

    January 22, 2021 at 11:02 am

    5 stars
    Reply
  280. Anonymous

    Carmel, Indiana

    January 11, 2021 at 11:47 am

    5 stars
    Reply
  281. Anonymous

    Stevens Point, Wisconsin

    January 11, 2021 at 11:32 am

    5 stars
    Reply
  282. Robert

    Indianapolis, Indiana

    January 9, 2021 at 2:22 pm

    5 stars We Love this recipe !
    Reply
    • Jennifer @ Show Me the Yummy

      January 11, 2021 at 9:09 am

      Thanks, Robert! πŸ™‚
  283. barbara

    Vero Beach, Florida

    January 4, 2021 at 5:42 pm

    5 stars absolutely delish❣️easy to make ..everyone liked it ….πŸ‘s up all around..thanks
    Reply
    • Jennifer @ Show Me the Yummy

      January 5, 2021 at 9:58 am

      Thanks, Barbara! πŸ™‚
  284. Anonymous

    Baton Rouge, Louisiana

    January 1, 2021 at 10:02 am

    4 stars
    Reply
  285. Terry

    Huntsville, Texas

    December 31, 2020 at 4:27 pm

    5 stars
    Reply
  286. Anonymous

    Houston, Texas

    December 31, 2020 at 1:45 pm

    5 stars
    Reply
  287. Jill

    United States

    December 31, 2020 at 9:12 am

    5 stars The extra egg really keeps everything moist, fluffy, and harmonious. Love this version of the standard! The fact that it is so easy and you can tailor the ingredients (some things can be hard to find during Covid lockdowns) is a real bonus. We are fans of added cheese–you’re right that about 1 cup of shredded cheddar is perfect. Pre-shredded works, but doesn’t get as melty.
    Reply
    • Jennifer @ Show Me the Yummy

      December 31, 2020 at 9:51 am

      Thanks so much Jill! You may also like our slow cooker corn pudding, which has cheese in it already!! πŸ™‚
    • Kim

      Sacramento, California

      November 20, 2021 at 12:58 pm

      Can you make this in a 8×8 dish or 9×9?
    • Jennifer @ Show Me the Yummy

      November 20, 2021 at 1:05 pm

      It should fit??!! You’ll likely need to add additional bake time, because it will be so thick.
  288. Rea

    Odessa, Texas

    December 30, 2020 at 12:58 pm

    5 stars This recipe is easy and the most delicious corn bread EVER eaten! All my friends and family agree!!! Thank you 😊
    Reply
    • Jennifer @ Show Me the Yummy

      December 31, 2020 at 9:52 am

      Aw thank you! πŸ™‚
  289. Theresa

    Oklahoma City, Oklahoma

    December 28, 2020 at 12:26 pm

    5 stars Delish
    Reply
    • Jennifer @ Show Me the Yummy

      December 28, 2020 at 3:06 pm

      Thanks, Theresa!
  290. Anonymous

    United States

    December 27, 2020 at 6:14 pm

    5 stars
    Reply
  291. Anonymous

    Lockport, New York

    December 26, 2020 at 9:22 pm

    5 stars
    Reply
  292. LT

    United States

    December 26, 2020 at 8:59 pm

    5 stars Excellent. It tasted too sweet before baking. Once it cooked though, it settled down and was absolutely perfect. Going in with my heirloom recipes.
    Reply
    • Jennifer @ Show Me the Yummy

      December 27, 2020 at 6:22 pm

      Thank you!! Glad you loved it πŸ™‚
  293. Anonymous

    United States

    December 26, 2020 at 6:32 pm

    5 stars
    Reply
  294. Valerie

    Cape Coral, Florida

    December 25, 2020 at 4:20 pm

    5 stars Easy and they’ll want seconds
    Reply
    • Jennifer @ Show Me the Yummy

      December 27, 2020 at 6:17 pm

      Yay! Thank you, Valerie! πŸ™‚
  295. Shannon

    Chicago, Illinois

    December 25, 2020 at 1:33 pm

    5 stars
    Reply
  296. Anonymous

    United States

    December 25, 2020 at 11:29 am

    5 stars
    Reply
  297. Adalia

    United States

    December 25, 2020 at 8:42 am

    5 stars
    Reply
  298. Anonymous

    Pompano Beach, Florida

    December 25, 2020 at 8:02 am

    5 stars
    Reply
  299. Keanna

    Pompano Beach, Florida

    December 25, 2020 at 8:02 am

    5 stars Absolutely love this recipe! Such a hit for when I have dinner parties. Always a special request. Thank you!
    Reply
    • Jennifer @ Show Me the Yummy

      December 27, 2020 at 6:15 pm

      Thank you. Glad it’s a hit! πŸ™‚
  300. Anonymous

    Windsor Locks, Connecticut

    December 24, 2020 at 12:45 pm

    5 stars
    Reply
  301. Zina

    Wynnewood, Pennsylvania

    December 24, 2020 at 4:45 am

    5 stars Make this recipe at Thanksgiving, Christmas and Easter every year. Yummy πŸ˜‹
    Reply
    • Jennifer @ Show Me the Yummy

      December 24, 2020 at 12:11 pm

      Awesome! Thanks, Zina! πŸ™‚
  302. Kris

    San Antonio, Texas

    December 20, 2020 at 7:40 pm

    5 stars Easy and great tasting!
    Reply
    • Jennifer @ Show Me the Yummy

      December 21, 2020 at 8:48 am

      Thank you, Kris πŸ™‚
  303. Anonymous

    Queen Creek, Arizona

    December 20, 2020 at 2:57 am

    5 stars
    Reply
  304. Cheryl

    Queen Creek, Arizona

    December 20, 2020 at 2:56 am

    5 stars Easy & delicious!! taste just like my Nana’s homemade version!!
    Reply
    • Jennifer @ Show Me the Yummy

      December 21, 2020 at 8:53 am

      Awesome! Thanks, Cheryl πŸ™‚
  305. Anonymous

    Augusta, Georgia

    December 17, 2020 at 2:00 pm

    5 stars
    Reply
  306. Marie

    Peachtree City, Georgia

    December 16, 2020 at 4:14 pm

    5 stars I have made this before, with cheese. I am going to try your recipe this time. Like to save calories.
    Reply
    • Jennifer @ Show Me the Yummy

      December 17, 2020 at 7:40 am

      Hope you love it, Marie! πŸ™‚
  307. Anonymous

    Irvine, California

    December 16, 2020 at 7:26 am

    5 stars
    Reply
  308. Brian

    Phoenix, Arizona

    December 15, 2020 at 3:46 pm

    5 stars Took it to a Christmas party and everyone loved it.
    Reply
    • Jennifer @ Show Me the Yummy

      December 16, 2020 at 8:07 am

      Awesome! Thanks, Brian πŸ™‚
  309. Anonymous

    United States

    December 14, 2020 at 5:43 pm

    5 stars The best!!!
    Reply
    • Jennifer @ Show Me the Yummy

      December 14, 2020 at 7:35 pm

      Thank you!!
  310. Bonnie

    United States

    December 12, 2020 at 10:43 pm

    Best sweet corn casserole ever! My 6 year old granddaughter always wants seconds and thirds!!
    Reply
    • Bonnie

      United States

      December 12, 2020 at 10:45 pm

      5 stars Best ever corn pudding casserole! All 7 grandchildren ask for seconds and sometimes more! Especially thec6 year old. They don’t realize they’re getting a vegetable!
    • Jennifer @ Show Me the Yummy

      December 14, 2020 at 8:01 am

      Haha! Love that! Thanks, Bonnie πŸ™‚
  311. Shers

    Alhambra, California

    December 12, 2020 at 2:43 pm

    I don’t have sour cream but I have cream cheese, mayo and butter (or combine) as possible substitute. Any suggestions?
    Reply
    • Jennifer @ Show Me the Yummy

      December 12, 2020 at 2:52 pm

      Mayo has such a strong flavor, but is the closest in consistency – I’d probably do 1/2 mayo (4 oz or 1/2 cup) and 1/2 cream cheese (4 oz softened) to replace the sour cream!
    • Chinero

      United States

      December 14, 2020 at 5:48 pm

      5 stars 6oz cream cheese softened plus 3 TBS milk
    • Anonymous

      Alhambra, California

      December 15, 2020 at 6:40 pm

      5 stars Thank you. I was able to get Greek yogurt. Will give that a try. Thx all for the suggestions!
    • Jennifer @ Show Me the Yummy

      December 21, 2020 at 8:44 am

      Hope it turned out awesome!
  312. 😍

    Cuauhtemoc, Chihuahua

    December 10, 2020 at 8:43 pm

    5 stars Delicioso! Ymmy!
    Reply
    • Jennifer @ Show Me the Yummy

      December 11, 2020 at 9:16 am

      Thank you!! πŸ™‚
  313. Anonymous

    Burlington, Iowa

    December 4, 2020 at 4:48 pm

    5 stars
    Reply
  314. Dorothy

    New York, New York

    December 2, 2020 at 5:18 pm

    5 stars
    Reply
  315. Irene

    Fremont, Nebraska

    November 30, 2020 at 3:01 pm

    5 stars It was perfect. I liked the addition of sugar. I used 1/4 teaspoon of salt. If you forget to have the ingredients at room temperature, it works to just bake it longer.
    Reply
    • Jennifer @ Show Me the Yummy

      November 30, 2020 at 3:04 pm

      Awesome! Thanks for the tip. Glad you liked it, Irene πŸ™‚
  316. Anonymous

    The Bronx, New York

    November 28, 2020 at 9:07 pm

    5 stars
    Reply
  317. Anonymous

    United States

    November 27, 2020 at 2:29 pm

    5 stars
    Reply
  318. Krystina

    Los Angeles, California

    November 27, 2020 at 2:21 pm

    5 stars I ended up using Jiffy HONEY mix because they were out of the regular version in the store and it was DELICIOUS!! I didn’t use any sugar because I knew the honey mix would already be sweet. Loved it.
    Reply
    • Jennifer @ Show Me the Yummy

      November 27, 2020 at 4:03 pm

      Sounds yummy! Glad you loved it. Thanks, Krystina!
  319. Anonymous

    Tuscaloosa, Alabama

    November 27, 2020 at 1:36 pm

    5 stars
    Reply
  320. Ines

    United States

    November 27, 2020 at 11:17 am

    5 stars SO easy to make! My guests couldn’t stop coming back for a tad more. It has officially become a staple of my Thanksgiving offerings!
    Reply
    • Jennifer @ Show Me the Yummy

      November 27, 2020 at 4:03 pm

      So awesome! Thanks, Ines!
  321. Anonymous

    United States

    November 26, 2020 at 4:10 pm

    5 stars
    Reply
  322. Tal

    Chicago, Illinois

    November 26, 2020 at 3:54 pm

    5 stars
    Reply
  323. Ally

    Kyle, Texas

    November 26, 2020 at 1:55 pm

    5 stars Took this casserole to a Friendsgiving. Everyone loved it! And it’s so easy 😍
    Reply
    • Jennifer @ Show Me the Yummy

      November 27, 2020 at 7:33 am

      Thanks so much Ally!
  324. Vikki

    Lake Elsinore, California

    November 26, 2020 at 1:02 pm

    5 stars Happy Thanksgiving! Just made 3 times the amount in a big baking tray.. big family, can’t touch it yet but it smells amazing per usual. Followed your recipe to the T, couldn’t risk it. Thanks for the amazing recipe ☺️
    Reply
    • Jennifer @ Show Me the Yummy

      November 26, 2020 at 1:04 pm

      Thanks Vikki! Happy Thanksgiving! πŸ™‚
  325. Judie

    Coeur d'Alene, Idaho

    November 26, 2020 at 12:52 pm

    Can dish be prepared and cooked later?
    Reply
    • Jennifer @ Show Me the Yummy

      November 26, 2020 at 1:03 pm

      Yep! Instructions are written in the post under the heading: Can You Make Corn Casserole Ahead of Time πŸ™‚ Hope that helps!
  326. Anonymous

    United States

    November 26, 2020 at 12:32 pm

    5 stars
    Reply
  327. Anonymous

    Patchogue, New York

    November 26, 2020 at 11:53 am

    5 stars
    Reply
  328. Anonymous

    Philadelphia, Pennsylvania

    November 26, 2020 at 11:45 am

    5 stars
    Reply
  329. linda

    Philadelphia, Pennsylvania

    November 26, 2020 at 11:16 am

    5 stars
    Reply
  330. Anonymous

    United States

    November 26, 2020 at 10:32 am

    5 stars
    Reply
  331. Anonymous

    Orlando, Florida

    November 26, 2020 at 10:25 am

    5 stars I make it every year. Everyone loves it and there’s never any left.
    Reply
    • Jennifer @ Show Me the Yummy

      November 26, 2020 at 11:22 am

      Love to hear it. Thank you!
    • Jenn

      Howell Township, New Jersey

      November 26, 2020 at 12:03 pm

      Is the middle supposed to be mushy?? Seems like it’s uncooked?? Help!! Was thinking of putting it back in the oven with a foil cover for 20 minutes on 350… what do you think??
    • Jennifer @ Show Me the Yummy

      November 26, 2020 at 12:05 pm

      Does the top look wet and shiny? Or does it look cooked like the outsides? Look at the video for what the top should look like. Feel free to add more time if the top is wet and shiny, 20 minutes, covered at 350 sounds good to me! Check it at 10 minutes so you don’t overcook it. Hope that helps! Remember: it’s not going to be as firm as a cornbread. πŸ™‚
  332. Anonymous

    United States

    November 26, 2020 at 9:32 am

    5 stars
    Reply
  333. Anonymous

    Lancaster, Pennsylvania

    November 26, 2020 at 9:32 am

    Is there a way to not use cream corn? I have fresh and canned but stores are out of creamed.
    Reply
    • Jennifer @ Show Me the Yummy

      November 26, 2020 at 9:39 am

      Hi! Here’s my best guess after some googling: drain a 15 oz can of regular corn and purΓ©e it to break up the kernels in a food processor. Then blitz in 1/2 cup milk and 1 teaspoon cornstarch. Then proceed with the recipe. I hope it works out for you! πŸ™‚
  334. Lorraine

    Tampa, Florida

    November 26, 2020 at 9:11 am

    5 stars
    Reply
  335. Anonymous

    Haysville, Kansas

    November 26, 2020 at 8:58 am

    5 stars
    Reply
  336. Cindy

    Du Quoin, Illinois

    November 26, 2020 at 8:03 am

    5 stars
    Reply
  337. Bj

    Buffalo Grove, Illinois

    November 26, 2020 at 7:09 am

    If you add cheese, do you still use sugar? Trying this tonight!
    Reply
    • Jennifer @ Show Me the Yummy

      November 26, 2020 at 7:31 am

      I would, but that’s up to you! Hope you enjoy!
  338. John

    Tampa, Florida

    November 26, 2020 at 6:23 am

    5 stars The best!
    Reply
    • Jennifer @ Show Me the Yummy

      November 26, 2020 at 10:11 am

      Thanks, John! πŸ™‚
  339. Mimi

    Central Square, New York

    November 26, 2020 at 6:06 am

    5 stars Been making this recipe for years, minus the sugar! Always perfect & a big hit!!
    Reply
    • Jennifer @ Show Me the Yummy

      November 26, 2020 at 10:11 am

      Yay! Thanks, Mimi! Glad you love it πŸ™‚
  340. Anonymous

    Wheeling, West Virginia

    November 26, 2020 at 2:49 am

    5 stars
    Reply
  341. Bill

    Minneapolis, Minnesota

    November 26, 2020 at 1:02 am

    5 stars
    Reply
  342. Thomas

    Kennesaw, Georgia

    November 25, 2020 at 10:14 pm

    5 stars
    Reply
  343. Anonymous

    Dallas, Texas

    November 25, 2020 at 6:34 pm

    5 stars
    Reply
  344. Diana

    Tarpon Springs, Florida

    November 25, 2020 at 5:51 pm

    I use canned cream corn and frozen sweet corn. The frozen corn makes he casserole taste more fresh.
    Reply
    • Jennifer @ Show Me the Yummy

      November 25, 2020 at 6:08 pm

      Sounds yummy. Thanks, Diana!
  345. carol

    United States

    November 25, 2020 at 5:15 pm

    5 stars great recipe!!!!
    Reply
    • Jennifer @ Show Me the Yummy

      November 26, 2020 at 10:10 am

      Thanks, Carol! πŸ™‚
  346. Anonymous

    Lawrenceburg, Indiana

    November 25, 2020 at 10:46 am

    5 stars
    Reply
  347. Wanda

    United States

    November 25, 2020 at 3:00 am

    3 stars I made this for Thanksgiving and everyone liked it. I thought it was just ok. Maybe next time I’ll try adding some cheese
    Reply
  348. Amy

    West Lafayette, Indiana

    November 24, 2020 at 6:02 pm

    Can I make this the night before baking it?
    Reply
    • Jennifer @ Show Me the Yummy

      November 24, 2020 at 6:04 pm

      Hi Amy! I talk about make ahead instructions in the post: https://showmetheyummy.com/creamy-corn-casserole/#making_ahead_of_time
    • Anonymous

      West Lafayette, Indiana

      November 24, 2020 at 8:47 pm

      Thanks! I missed that!
    • Jennifer @ Show Me the Yummy

      November 25, 2020 at 9:09 am

      You’re so welcome!
  349. Anonymous

    Janesville, Wisconsin

    November 24, 2020 at 1:38 pm

    5 stars
    Reply
  350. Amber

    Pompano Beach, Florida

    November 24, 2020 at 7:35 am

    5 stars I made this for the first time for my job’s thanksgiving pot luck. They couldn’t stop talking about! It was amazing.
    Reply
    • Jennifer @ Show Me the Yummy

      November 24, 2020 at 8:44 am

      Awesome! Thank you, Amber! πŸ™‚
  351. MaryAnne

    Lancaster, Pennsylvania

    November 23, 2020 at 7:17 pm

    5 stars I have been making corn casseroles for 30 years but when I stumbled across this one it was a WOW. What a diffetence the eggs make. 5 stars.
    Reply
    • Jennifer @ Show Me the Yummy

      November 24, 2020 at 8:42 am

      So great! Thanks so much, MaryAnne! πŸ™‚
  352. Annette

    Davenport, Iowa

    November 22, 2020 at 2:39 pm

    I heard it’s the best and cannot wait to try it for Thanksgiving
    Reply
    • Jennifer @ Show Me the Yummy

      November 23, 2020 at 10:56 am

      Awesome! Hope you love it, Annette!
  353. Anonymous

    United States

    November 22, 2020 at 10:30 am

    5 stars
    Reply
  354. Sunny

    United States

    November 22, 2020 at 10:23 am

    5 stars This is the dish that you make,(throw together in a hurry when times call for a quick,”i’m thinking & caring about you during these troubling times my dear”. It’s a real comforting winner and takes the place of empty words that never convey whats in your heart.
    Reply
    • Jennifer @ Show Me the Yummy

      November 23, 2020 at 10:55 am

      Thanks, Sunny!!
  355. Anonymous

    Los Angeles, California

    November 21, 2020 at 2:08 pm

    5 stars
    Reply
  356. Anonymous

    United States

    November 21, 2020 at 9:56 am

    5 stars
    Reply
  357. Anonymous

    Springtown, Texas

    November 20, 2020 at 9:11 am

    5 stars AMAZZZZZING!!! NEW FAMILY FAVORITE!!! ❀️
    Reply
    • Jennifer @ Show Me the Yummy

      November 20, 2020 at 11:00 am

      So great! Thank you!!
  358. Liz

    Virginia Beach, Virginia

    November 18, 2020 at 11:13 am

    5 stars A+. Everyone eats it.
    Reply
    • Jennifer @ Show Me the Yummy

      November 18, 2020 at 12:51 pm

      So awesome! Thanks, Liz!
  359. Mallory

    Mentor, Ohio

    November 17, 2020 at 9:49 pm

    Can I substitute plain nonfat Greek yogurt for the sour cream?
    Reply
    • Jennifer @ Show Me the Yummy

      November 18, 2020 at 7:53 am

      That should be just fine!
  360. Anonymous

    Santa Ana, California

    November 17, 2020 at 12:24 pm

    5 stars
    Reply
  361. Maunta

    United States

    November 16, 2020 at 9:39 pm

    5 stars This is awesome!
    Reply
    • Jennifer @ Show Me the Yummy

      November 17, 2020 at 9:22 am

      Thank you, Maunta! Glad you loved it πŸ™‚
  362. CiCi

    United States

    November 15, 2020 at 8:10 am

    5 stars This is FANTASTIC!!! My favorite corn casserole of all I’ve tried and I’ve tried A LOT OF THEM!! My grand angels LOVE itπŸ’—πŸ₯°
    Reply
    • Jennifer @ Show Me the Yummy

      November 16, 2020 at 9:33 am

      So awesome! Thank you, CiCi! πŸ™‚
  363. Cindy

    United States

    November 13, 2020 at 7:03 am

    5 stars
    Reply
  364. Anonymous

    United States

    November 9, 2020 at 9:45 pm

    5 stars
    Reply
  365. Anonymous

    Lancaster, Ohio

    October 29, 2020 at 3:30 pm

    5 stars
    Reply
  366. Frances

    United States

    October 24, 2020 at 10:16 am

    5 stars
    Reply
  367. Queen

    Atlanta, Georgia

    October 20, 2020 at 8:28 pm

    5 stars My fellas LOVE it!! I added shredded Colby-Jack cheese and it was a hit!
    Reply
    • Jennifer @ Show Me the Yummy

      October 21, 2020 at 9:55 am

      Great to hear! Glad you all loved the recipe πŸ™‚
  368. Anonymous

    Alvin, Texas

    October 18, 2020 at 4:13 pm

    5 stars
    Reply
  369. Laura

    Shakopee, Minnesota

    October 18, 2020 at 2:05 pm

    5 stars
    Reply
  370. Anonymous

    Pittsburgh, Pennsylvania

    October 17, 2020 at 10:58 am

    5 stars
    Reply
  371. Anonymous

    Oviedo, Florida

    October 16, 2020 at 6:52 pm

    5 stars
    Reply
  372. Anonymous

    Farmington, Michigan

    October 16, 2020 at 6:05 pm

    5 stars
    Reply
  373. Julie

    United States

    October 14, 2020 at 11:02 am

    Can I use fresh corn vs the canned corn?
    Reply
    • Jennifer @ Show Me the Yummy

      October 15, 2020 at 6:13 am

      It needs to be cooked first, but sure!
  374. Julie

    Grand Blanc, Michigan

    October 11, 2020 at 5:11 pm

    5 stars This is my go to corn bread recipe and I’m obsessed with it! It goes with a pot of my chunky chili and together it’s perfection!
    Reply
    • Jennifer @ Show Me the Yummy

      October 12, 2020 at 1:54 pm

      Such a great combination. Glad you love the recipe. Thanks, Julie!
  375. Tammy

    Maysville, Kentucky

    October 10, 2020 at 3:51 pm

    5 stars This is very yummy! I have made it several times.
    Reply
    • Jennifer @ Show Me the Yummy

      October 12, 2020 at 1:50 pm

      So glad you love it, Tammy! πŸ™‚
  376. Wendy

    Gainesville, Georgia

    October 1, 2020 at 5:50 pm

    5 stars My family absolutely loves this Corn Casserole!
    Reply
    • Jennifer @ Show Me the Yummy

      October 5, 2020 at 12:51 pm

      Great to hear. Glad you and your fam love it. Thanks, Wendy! πŸ™‚
  377. Betty

    Detroit, Michigan

    September 18, 2020 at 9:57 pm

    I looks delicious can hardly wait to it
    Reply
  378. Betty

    Detroit, Michigan

    September 18, 2020 at 9:56 pm

    I looks delicious can hardly wait to it
    Reply
  379. Anonymous

    Fullerton, California

    September 13, 2020 at 4:58 pm

    5 stars This corn casserole is delicious and easy to make.
    Reply
    • Jennifer @ Show Me the Yummy

      September 14, 2020 at 10:29 am

      Thank you! πŸ™‚
  380. Anonymous

    Fullerton, California

    September 13, 2020 at 4:45 pm

    5 stars
    Reply
  381. Anonymous

    Navarre, Florida

    August 30, 2020 at 5:42 pm

    5 stars
    Reply
  382. Dana

    Brewster, New York

    August 24, 2020 at 3:21 pm

    5 stars EXCELLENT
    Reply
    • Jennifer @ Show Me the Yummy

      August 24, 2020 at 3:22 pm

      Hi Dana! Thank you! So glad you loved it πŸ™‚
  383. Anonymous

    New Baltimore, Michigan

    August 21, 2020 at 6:39 pm

    5 stars
    Reply
  384. Anonymous

    Troy, Texas

    August 18, 2020 at 5:41 pm

    5 stars
    Reply
  385. Anonymous

    United States

    August 15, 2020 at 6:03 pm

    5 stars
    Reply
  386. Anonymous

    United States

    August 11, 2020 at 8:47 pm

    5 stars
    Reply
  387. Linda

    Albemarle, North Carolina

    August 7, 2020 at 1:19 pm

    5 stars
    Reply
  388. Anonymous

    Mexico, New York

    August 1, 2020 at 8:34 pm

    5 stars
    Reply
  389. Anonymous

    Lanham, Maryland

    July 28, 2020 at 11:45 am

    5 stars Very delicious!😍
    Reply
    • Jennifer @ Show Me the Yummy

      July 28, 2020 at 1:54 pm

      Thank you!
  390. Anonymous

    Lanham, Maryland

    July 28, 2020 at 11:44 am

    4 stars
    Reply
  391. May

    Grants Pass, Oregon

    July 16, 2020 at 5:21 pm

    5 stars My family and neighbors love this dish
    Reply
    • Jennifer @ Show Me the Yummy

      July 17, 2020 at 9:14 am

      Yay! Thanks May! πŸ™‚
  392. Randy

    Dallas, Texas

    July 4, 2020 at 5:52 pm

    5 stars Fantastic……
    Reply
    • Jennifer @ Show Me the Yummy

      July 6, 2020 at 8:42 am

      Thanks Randy!
  393. Becky

    Anniston, Alabama

    July 2, 2020 at 5:16 am

    5 stars
    Reply
  394. Anonymous

    River Falls, Wisconsin

    June 27, 2020 at 10:03 pm

    5 stars
    Reply
  395. Anonymous

    Athens, Georgia

    June 27, 2020 at 11:07 am

    5 stars
    Reply
  396. Anonymous

    United States

    June 19, 2020 at 3:55 pm

    5 stars
    Reply
  397. Margie

    United States

    June 7, 2020 at 10:29 pm

    5 stars Super easy and super delicious
    Reply
    • Jennifer @ Show Me the Yummy

      June 8, 2020 at 8:32 am

      Thanks Margie!
  398. Cookie

    Hendersonville, North Carolina

    May 29, 2020 at 11:07 am

    5 stars Love this! Thanks!!
    Reply
    • Jennifer @ Show Me the Yummy

      June 1, 2020 at 7:48 am

      Thanks so much!
  399. Anonymous

    San Diego, California

    May 23, 2020 at 8:45 pm

    5 stars
    Reply
  400. Anonymous

    Pacific, Missouri

    May 18, 2020 at 5:10 pm

    5 stars
    Reply
    • Anonymous

      United States

      May 24, 2020 at 5:02 pm

      5 stars .
  401. Anonymous

    Hagerstown, Maryland

    May 17, 2020 at 9:58 am

    5 stars
    Reply
  402. Anonymous

    Kelowna, British Columbia

    May 14, 2020 at 2:27 am

    5 stars
    Reply
  403. Roses

    Hanoi, Thanh Pho Ha Noi

    May 12, 2020 at 9:53 am

    5 stars This is the best recipe in this summer purchase. Sitting on the beach and eating Creamy Corn Casserole is wonderful. Thanks you!
    Reply
  404. Gloria

    Norman, Oklahoma

    May 12, 2020 at 9:09 am

    5 stars Been looking for this recipe for a long time..thank you Love it‼️ Do you have to use 2 eggs?
    Reply
    • Jennifer @ Show Me the Yummy

      May 12, 2020 at 9:55 am

      Thanks Gloria! Yes, I’d recommend making the recipe as directed πŸ™‚ Enjoy!
  405. Anonymous

    San Diego, California

    May 10, 2020 at 1:42 pm

    5 stars
    Reply
  406. Anonymous

    Ontario, California

    May 7, 2020 at 7:24 pm

    5 stars
    Reply
  407. Anonymous

    Clive, Iowa

    May 3, 2020 at 9:36 pm

    5 stars Family loved it!
    Reply
    • Jennifer @ Show Me the Yummy

      May 4, 2020 at 7:34 am

      Thank you!
  408. Debbie

    McKinney, Texas

    April 29, 2020 at 11:25 pm

    5 stars Family loved it, easy, fast & will be a favorite😌
    Reply
    • Jennifer @ Show Me the Yummy

      April 30, 2020 at 7:39 am

      Thanks Debbie!
  409. Anonymous

    McKinney, Texas

    April 29, 2020 at 11:22 pm

    5 stars
    Reply
  410. betty

    Saint Matthews, South Carolina

    April 28, 2020 at 2:11 pm

    4 stars
    Reply
    • Anonymous

      Ormond Beach, Florida

      May 2, 2020 at 1:20 pm

      5 stars >very good
    • Jennifer @ Show Me the Yummy

      May 4, 2020 at 7:39 am

      Thank you!
  411. Anonymous

    Dallas, Texas

    April 24, 2020 at 8:56 pm

    5 stars
    Reply
  412. Anonymous

    O'Fallon, Missouri

    April 24, 2020 at 3:19 pm

    4 stars
    Reply
  413. Betty

    Weslaco, Texas

    April 22, 2020 at 10:25 am

    It was delicious.
    Reply
    • Jennifer @ Show Me the Yummy

      April 22, 2020 at 6:51 pm

      Thanks so much Betty!
  414. Michael

    Hanoi, Thanh Pho Ha Noi

    April 22, 2020 at 3:04 am

    5 stars Make Creamy Corn Casserole according to your recipe so easy. But It is very delicious. Thanks you!
    Reply
    • Jennifer @ Show Me the Yummy

      April 22, 2020 at 8:14 am

      Thanks so much Michael!
  415. Jackie

    Los Angeles, California

    April 12, 2020 at 10:58 pm

    5 stars The instructions were perfect. Such a delicious side dish to serve for Easter or any occasion
    Reply
    • Jennifer @ Show Me the Yummy

      April 13, 2020 at 7:25 am

      Appreciate it! Thanks so much, Jackie!
  416. Anonymous

    Salisbury, North Carolina

    April 12, 2020 at 3:33 pm

    5 stars
    Reply
  417. Anonymous

    United States

    April 12, 2020 at 1:26 pm

    5 stars
    Reply
  418. Bee

    Dothan, Alabama

    April 12, 2020 at 11:50 am

    5 stars Make this for every family dinner!!!!
    Reply
    • Jennifer @ Show Me the Yummy

      April 12, 2020 at 12:36 pm

      Aww yay! Thanks Bee!
  419. Lynsie

    Coventry, Connecticut

    April 11, 2020 at 5:21 pm

    5 stars This had been a favorite of my families for years!! It’s Amazing!!
    Reply
    • Jennifer @ Show Me the Yummy

      April 13, 2020 at 7:27 am

      Appreciate it!! Thank you!! πŸ™‚
  420. Daphne

    Meridian, Mississippi

    March 29, 2020 at 6:11 pm

    5 stars Had to have seconds. Thanks for sharing.
    Reply
    • Jennifer @ Show Me the Yummy

      March 30, 2020 at 7:38 am

      You’re so welcome! Thanks Daphne!
  421. CJ

    Charlottesville, Virginia

    March 20, 2020 at 3:22 pm

    I’m getting ready to make this delicious sounding recipe and wonder if I can freeze the leftovers since there are only two of us?
    Reply
    • Jennifer @ Show Me the Yummy

      March 20, 2020 at 4:13 pm

      Hi CJ, you should be fine to freeze it! If you refrigerate it should be good for a week if stored properly.
  422. Gwen

    Commerce City, Colorado

    March 10, 2020 at 8:14 pm

    5 stars I’m SO happy I tried this recipe. Deliciousness & my boyfriend just sat down next to me and goes β€œman that corn thing is really good, like crack good?? I was just in the kitchen eating some out the pan.” So there you go- it’s time for desert & he’s still eating this corn. I feel the same way though Yum! Crack Corn πŸ€£πŸ˜…
    Reply
    • Jennifer @ Show Me the Yummy

      March 11, 2020 at 7:53 am

      Hahaha I love it. Thanks Gwen!!
  423. Sandy

    Tampa, Florida

    March 9, 2020 at 9:11 am

    5 stars I took this casserole to a cookout and I instantly became a “celebrity chef” πŸ™‚ Even the men were asking who brought the corn casserole!! It was absolutely delicious and so glad I chose your recipe
    Reply
    • Jennifer @ Show Me the Yummy

      March 10, 2020 at 11:33 am

      Thanks Sandy!! πŸ™‚
  424. Erin

    Rockford, Illinois

    January 26, 2020 at 2:57 pm

    5 stars My family LOVES when I make this. Going to bring to a work potluck too. So easy and so good.
    Reply
    • Jennifer @ Show Me the Yummy

      January 27, 2020 at 6:55 am

      Aw thanks Erin!
  425. Dana

    United States

    January 12, 2020 at 4:08 pm

    5 stars loved it I add roasted Hatch green chili to ours it adds that NM flare
    Reply
    • Jennifer @ Show Me the Yummy

      January 14, 2020 at 10:41 am

      Genius! πŸ™‚
  426. Fay

    Hollywood, Florida

    January 11, 2020 at 12:04 pm

    5 stars Delicious
    Reply
    • Jennifer @ Show Me the Yummy

      January 14, 2020 at 10:42 am

      Thanks Fay!
  427. Heidi

    Huntington Beach, California

    January 1, 2020 at 9:44 pm

    5 stars This was super easy to make and was delicious. I used as I side dish with grilled steaks and steamed broccoli. Absolutely delicious.
    Reply
    • Jennifer @ Show Me the Yummy

      January 3, 2020 at 7:40 am

      Thanks so much Heidi!
  428. Kristin

    Twin Bridges, Montana

    December 25, 2019 at 10:26 pm

    5 stars This is easy and very good
    Reply
    • Jennifer @ Show Me the Yummy

      December 30, 2019 at 7:23 am

      Thanks Kristin!
  429. Lily

    Pawleys Island, South Carolina

    December 25, 2019 at 3:01 pm

    5 stars Excellent had it for Christmas dinner. Everyone loved it. Just enough sweet and loved the texture of the corn and crunch.
    Reply
    • Jennifer @ Show Me the Yummy

      December 30, 2019 at 7:23 am

      Thanks Lily!
  430. tyler

    Ocala, Florida

    December 24, 2019 at 4:40 pm

    5 stars Just made it , it’s great !! I added crispy bacon , I highly recommend 😬😬
    Reply
    • Jennifer @ Show Me the Yummy

      December 30, 2019 at 7:24 am

      Can’t go wrong with bacon!
  431. Jennifer @ Show Me the Yummy

    December 22, 2019 at 2:15 pm

    It’s all talked about in the post! Make ahead: https://showmetheyummy.com/creamy-corn-casserole/#make_corn_casserole_ahead_of_time Reheated: https://showmetheyummy.com/creamy-corn-casserole/#can_you_reheat_corn_casserole
    Reply
  432. Diane

    Tampa, Florida

    December 22, 2019 at 1:32 pm

    Can this be made ahead? Or reheated
    Reply
    • Jennifer @ Show Me the Yummy

      December 22, 2019 at 2:15 pm

      It’s all talked about in the post! Make ahead: https://showmetheyummy.com/creamy-corn-casserole/#make_corn_casserole_ahead_of_time Reheated: https://showmetheyummy.com/creamy-corn-casserole/#can_you_reheat_corn_casserole
  433. Elizabeth

    Vietnam

    December 10, 2019 at 9:08 pm

    5 stars This was fabulous! It tasted like corn pudding-perfect with chicken.
    Reply
    • Jennifer @ Show Me the Yummy

      December 11, 2019 at 7:49 am

      Thanks Elizabeth!
  434. Erin

    Milton, Vermont

    December 10, 2019 at 8:27 pm

    5 stars Can it only be cooked in glass pans? What about the reusable metal pans?
    Reply
    • Jennifer @ Show Me the Yummy

      December 11, 2019 at 7:39 am

      Metal pan should be fine, Erin! πŸ™‚
    • Regine

      Costa Mesa, California

      December 30, 2019 at 4:25 pm

      Can it be made in a round souffle pan?
    • Jennifer @ Show Me the Yummy

      December 31, 2019 at 9:42 am

      I don’t see why not! It’ll probably be deeper, so you’ll need to add additional cook time.
  435. Jamie

    Alexandria, Virginia

    December 10, 2019 at 7:17 am

    5 stars Looks and sounds delicious cant wait to make it never had it first time for everything… thank you..appreciate…
    Reply
    • Jennifer @ Show Me the Yummy

      December 10, 2019 at 10:02 am

      Thanks Jamie! πŸ™‚ Enjoy!
  436. Karenina

    Rockville, Maryland

    December 4, 2019 at 2:19 pm

    5 stars Hi! Just left a comment on your slow cooker corn casserole, re melting the cream cheese. That’s the only difference btwn the 2 recipes? What about adding to this one? I prefer to bake it in the oven, as I love the crust topping & I really want to try it with the cream cheese (YuM! πŸ˜‹).
    Reply
    • Jennifer @ Show Me the Yummy

      December 13, 2019 at 7:35 am

      Hi! There’s quite a few ingredients added to the slow cooker corn pudding, but you could definitely add cream cheese to thing. I’d suggest softening 4 oz of cream cheese and mixing it thoroughly with the egg, sour cream, and melted butter first!
  437. Carol

    High Springs, Florida

    December 4, 2019 at 11:27 am

    5 stars This is very good and easy to do. Is there a way to cut down the carbs?
    Reply
    • Jennifer @ Show Me the Yummy

      December 6, 2019 at 11:31 am

      Hi Carol! Corn and cornbread mix are both high in carbs, so the only way to reduce carbs is if you could find a low carb corn muffin mix??? Not sure if that would work. Hope that helps! πŸ™‚
  438. Kim

    Elgin, Illinois

    December 3, 2019 at 12:53 pm

    5 stars This was a BIG hit at Thanksgiving dinner. My family asked for more just a few days later.
    Reply
    • Jennifer @ Show Me the Yummy

      December 6, 2019 at 11:33 am

      Thanks Kim!
    • Anonymous

      United States

      November 18, 2020 at 6:09 am

      5 stars My family loves this recipe. I chop (small pieces) and mix into the batter approximately 1/2 of large Velveeta. Makes it super moist and delicious!
    • Jennifer @ Show Me the Yummy

      November 19, 2020 at 8:34 am

      That sounds so delicious!
  439. Karen

    Ronkonkoma, New York

    December 1, 2019 at 1:51 pm

    5 stars First time trying this recipe and it was a HIT at our family Thanksgiving dinner!!!!!
    Reply
    • Jennifer @ Show Me the Yummy

      December 6, 2019 at 11:36 am

      Thanks karen! πŸ™‚
  440. Christina

    Stevens Point, Wisconsin

    November 30, 2019 at 1:53 am

    5 stars Would you be able to make this without the sour cream?
    Reply
    • Trevor @ Show Me the Yummy

      November 30, 2019 at 6:53 am

      You probably could. Might be a little dry and it won’t have the tang from the sour cream. What’s the reason for omitting? I could help come up with a substitute!
  441. Erin

    Wolcott, Indiana

    November 29, 2019 at 12:22 pm

    What if the egg and sour cream isn’t room temperature?
    Reply
    • Trevor @ Show Me the Yummy

      November 30, 2019 at 6:54 am

      It’ll still be fine! The butter might cuddle a bit, because the difference in temperature! Not a big deal though πŸ™‚ it’ll remelt!
  442. Pamela

    Orlando, Florida

    November 29, 2019 at 10:52 am

    It was very good and moist. I added green onions and did not put in the extra sugar. Can the mixture be frozen? Thank you, Pamela Decosta
    Reply
    • Jennifer @ Show Me the Yummy

      November 30, 2019 at 11:02 am

      Love the green onion addition! I’ve never tried, but I think it would freeze just fine!
  443. Pamela

    Orlando, Florida

    November 29, 2019 at 9:34 am

    5 stars 1st time making it was very good.
    Reply
    • Jennifer @ Show Me the Yummy

      November 30, 2019 at 11:02 am

      Thanks Pamela!
  444. Erin

    Milton, Vermont

    November 28, 2019 at 11:27 pm

    5 stars The inlaws LOVED IT. Double batch requested for Christmas!
    Reply
    • Jennifer @ Show Me the Yummy

      November 30, 2019 at 11:02 am

      Thanks Erin! πŸ™‚
  445. Meggen

    Salt Lake City, Utah

    November 28, 2019 at 8:36 pm

    5 stars Made this the night before Thanksgiving. Added shredded monteray jack cheese. Left out 30 min before popping it in the oven. By far, the best corn casserole dish I’ve ever had!
    Reply
    • Jennifer @ Show Me the Yummy

      November 30, 2019 at 11:04 am

      Aww thanks! LOVE the idea of monterey jack!!
  446. Ana

    Hudson, New York

    November 28, 2019 at 7:44 pm

    5 stars Everyone at Thanksgiving loved this recipe! It’s like corn bread only moist the way it should be. It was easy to make and I will definitely be making it again at other family gatherings. Also, I usually tweak recipes that I find, but this recipe doesn’t need any changes.
    Reply
    • Jennifer @ Show Me the Yummy

      November 30, 2019 at 11:05 am

      Aww yay! Thanks Ana!
  447. Kelley

    United States

    November 28, 2019 at 1:14 pm

    5 stars I use this every year for the holiday’s and I get so many compliments on it! I do double the batch but other then that I follow it to the T.
    Reply
    • Jennifer @ Show Me the Yummy

      November 30, 2019 at 11:06 am

      Thanks Kelley! πŸ™‚
  448. Sharyn

    North Little Rock, Arkansas

    November 28, 2019 at 12:01 pm

    5 stars THE go-to side dish. I would be so sad when it ran out at church pot-luck dinners. Martha White corn muffin mix works OK.
    Reply
    • Jennifer @ Show Me the Yummy

      November 30, 2019 at 11:07 am

      Thanks so much Sharyn!
  449. Jojo

    West Chester, Pennsylvania

    November 28, 2019 at 9:54 am

    What to use if no sour cream?
    Reply
    • Sharyn

      North Little Rock, Arkansas

      November 28, 2019 at 12:02 pm

      Buttermilk. If you don’t have buttermilk, my friend made buttermilk using milk and cream of tartar.
    • Jennifer @ Show Me the Yummy

      November 30, 2019 at 11:07 am

      Interesting!! I’ve made buttermilk with milk and vinegar/lemon juice before!
    • Meggen

      Salt Lake City, Utah

      November 28, 2019 at 10:31 pm

      Plain Greek yogurt is usually a good substitute.
    • Jennifer @ Show Me the Yummy

      November 30, 2019 at 11:03 am

      Absolutely!
  450. sharon

    Medford, Massachusetts

    November 28, 2019 at 8:08 am

    can I substitute ricotta for sour cream
    Reply
    • Trevor @ Show Me the Yummy

      November 28, 2019 at 8:15 am

      I’ve never tried that, so I can guarantee the results, but I think it would be fine! Would love to hear how it turns out! Happy Thanksgiving!
  451. Erin

    Aurora, Colorado

    November 28, 2019 at 7:05 am

    Any thoughts for high altitude backing this casserole? And this recipe calls for TWO greased 9X13??? Thank you!
    Reply
    • Trevor @ Show Me the Yummy

      November 28, 2019 at 8:19 am

      Just calls for ONE greased 9×13 πŸ™‚ and someone said they needed an extra 20 minutes at a higher altitude, but I’d start with the listed time and go from there πŸ™‚ Enjoy!
    • Michelle

      Ivins, Utah

      November 28, 2019 at 1:01 pm

      5 stars Mmm. We added crispy bacon, sharp cheddar & green chilies. So good! Thank you!
    • Jennifer @ Show Me the Yummy

      November 30, 2019 at 11:06 am

      LOVE that, Michelle!
  452. Ellen

    Detroit, Michigan

    November 27, 2019 at 8:29 pm

    5 stars Delicious and easy!!! Always offer to bring. Goes over so well now I have to bring two pans fullπŸ˜€
    Reply
    • Trevor @ Show Me the Yummy

      November 28, 2019 at 8:21 am

      Thanks so much Ellen!
  453. Sharon

    Radnor, Ohio

    November 27, 2019 at 8:22 pm

    5 stars Super easy and delicious! Needed extra baking time(extra 20 min) as it was cooked in a corningware dish and at higher elevation. Will be on our Thanksgiving menu this year!
    Reply
    • Trevor @ Show Me the Yummy

      November 28, 2019 at 8:21 am

      So glad you enjoyed this! Happy Thanksgiving!
  454. Donna

    Seattle, Washington

    November 27, 2019 at 4:35 pm

    5 stars easy and my daughter wanted it for Thanksgiving dinner
    Reply
    • Jennifer @ Show Me the Yummy

      November 27, 2019 at 4:36 pm

      Aww hope she enjoys! πŸ™‚
    • Becca

      Tampa, Florida

      November 28, 2019 at 4:08 pm

      5 stars Love this recipe..I always omit the sugar for honey tho..and drizzle honey over the top as well…soooo good
    • Jennifer @ Show Me the Yummy

      November 30, 2019 at 11:05 am

      Thanks so much Becca!
  455. Mary

    Franklin, Wisconsin

    November 27, 2019 at 3:48 pm

    This looks delicious! I’m planning on doubling the recipe and only have one 9 x 13 pan because I need my other pan for something else. I know you said to use 2 pans but do you think it will fit in one without overflowing? I’m also thinking of adding cheese but all I have on hand is mild cheddar. Thoughts?
    Reply
    • Jennifer @ Show Me the Yummy

      November 27, 2019 at 3:50 pm

      Hi Mary! I think it’ll still be fine in a 9×13 pan, you’ll just need to add additional cook time, because it’ll be much deeper. Mild cheddar will be great! πŸ™‚
    • Mary

      Franklin, Wisconsin

      November 27, 2019 at 5:23 pm

      Thanks! Can’t wait to try it.
    • Trevor @ Show Me the Yummy

      November 28, 2019 at 8:20 am

      Enjoy! Happy Thanksgiving!
    • Jennifer

      North Freedom, Wisconsin

      November 28, 2019 at 9:00 am

      How much more time should be added. I am also doubling the recipe but in one 9×13 pan.
    • Trevor @ Show Me the Yummy

      November 28, 2019 at 9:35 am

      I’d start with the listed amount and add 5-10 minutes at a time!
  456. Beverly

    Radnor, Ohio

    November 26, 2019 at 5:21 pm

    First time making this. It sounds good and hopefully will be. Very simple.
    Reply
    • Jennifer @ Show Me the Yummy

      November 27, 2019 at 4:37 pm

      Thanks Beverly!
  457. CSpruce

    Penn Yan, New York

    November 26, 2019 at 3:39 pm

    I’m wondering…if I make a double recipe using only 1 box of the muffin mix, would it turn out okay? I’m thinking of something like a spoon bread and less like a bread. Thank you.
    Reply
    • Trevor @ Show Me the Yummy

      November 26, 2019 at 4:55 pm

      Hmm. I’m not sure it would set. If you look at the photos, it really is like a spoon bread! If you want something even goo-ier, I’d suggest looking at our slow cooker corn pudding: https://showmetheyummy.com/slow-cooker-corn-pudding-recipe/
    • CSpruce

      Penn Yan, New York

      November 26, 2019 at 6:05 pm

      Thanks so much!
    • Jennifer @ Show Me the Yummy

      November 27, 2019 at 4:38 pm

      You’re welcome! Enjoy!
  458. Selina

    Tampa, Florida

    November 25, 2019 at 11:24 am

    This needs to be on the box of Jiffy !!!!!!
    Reply
    • Jennifer @ Show Me the Yummy

      November 25, 2019 at 11:34 am

      Aww thanks!
  459. Sheila

    St Louis, Missouri

    November 25, 2019 at 9:45 am

    How much salt did you use?
    Reply
    • Jennifer @ Show Me the Yummy

      November 25, 2019 at 11:33 am

      I’ve never measured really! Probably 1/2 teaspoon!
  460. Colleen

    Newark, New Jersey

    November 25, 2019 at 9:17 am

    5 stars So easy to make and everyone lived it.
    Reply
    • Jennifer @ Show Me the Yummy

      November 25, 2019 at 9:35 am

      Thanks Colleen! So glad everyone enjoyed it!
  461. Pam

    Birmingham, Alabama

    November 25, 2019 at 3:40 am

    5 stars Hello Show Me The Yummy, I’m going to make this Thanksgiving of all the Corn Pudding Recipes your seems closest to my Mother’s which I’d never knew what her recipe was. We haven’t had this since she passed away almost 12 years ago and this will be a hit and a reminder of my Sweet Mother if it’s close to hers. I truly hope it is. I will let you know if it is the recipe she use to make and how it will surprise my family. It’s wild how smells and sounds and food brings you back to the good times when everyone is there once upon a time. Happy Thanksgiving to All
    Reply
    • Jennifer @ Show Me the Yummy

      November 25, 2019 at 9:37 am

      Aww I hope this reminds you of your mom and that you enjoy my recipe, Pam! πŸ™‚ <3 Happy Thanksgiving!
  462. Jinger

    Lake Forest, California

    November 24, 2019 at 9:17 am

    Would it be okay If I prepare the recipe and bake a few hours later? Or is it beast to bake right away? Thank you
    Reply
    • Jennifer @ Show Me the Yummy

      November 25, 2019 at 9:40 am

      Hi Jinger! Yes, this can be made in advance πŸ™‚ I talk about that in the post here: https://showmetheyummy.com/creamy-corn-casserole/#make_corn_casserole_ahead_of_time I hope that helps!
  463. Annb

    Poplarville, Mississippi

    November 23, 2019 at 5:22 pm

    5 stars Can I double the recipe and not worry about overflowing the pan or increasing bake time ?
    Reply
    • Annb

      Poplarville, Mississippi

      November 23, 2019 at 5:25 pm

      5 stars I’m sorry. Should’ve looked farther than my nose. Other people asked same question. Sorry to have repeated it
    • Jennifer @ Show Me the Yummy

      November 25, 2019 at 9:42 am

      Not a problem! Glad you found the answer! πŸ™‚
  464. Donna

    Casselberry, Florida

    November 23, 2019 at 10:25 am

    Can this be served cold?
    Reply
    • Jennifer @ Show Me the Yummy

      November 23, 2019 at 10:26 am

      Hi Donna! It’s best served warm. πŸ™‚
  465. PV

    Flemington, New Jersey

    November 22, 2019 at 6:50 pm

    5 stars I made this 2 years ago when I hosted Thanksgiving. All I know… this was the one thing I wanted leftovers of! (Of course I didn’t have any). I am hosting this year and I am so looking forward to this!! Yum!
    Reply
    • Jennifer @ Show Me the Yummy

      November 23, 2019 at 9:22 am

      Aww thank you so much!! πŸ™‚ Might need to make a double batch this year. πŸ˜‰
  466. jessenia

    Ashburn, Virginia

    November 21, 2019 at 10:05 am

    Id like to make this recipe for about 15-20 people! it is for thanksgiving! How much more corn should I use rather than 1 corn? Please advise!
    Reply
    • Jennifer @ Show Me the Yummy

      November 21, 2019 at 10:32 am

      Hi! I would double the entire recipe and make it in 2 (9×13 inch) pans! πŸ™‚
  467. Darlene

    Auburndale, Florida

    November 18, 2019 at 4:12 pm

    5 stars No fail every time I make it. Everyone loves it.
    Reply
    • Jennifer @ Show Me the Yummy

      November 19, 2019 at 2:06 pm

      Thanks so much Darlene! πŸ™‚
  468. Elaine

    Gallatin, Tennessee

    November 14, 2019 at 8:26 am

    If I double the recipe and cook in a 9×13 baking pan what would be the cooking time?
    Reply
    • Jennifer @ Show Me the Yummy

      November 14, 2019 at 8:58 am

      Start with an extra 10 minutes and go from there! πŸ™‚
    • Jojo

      West Chester, Pennsylvania

      November 28, 2019 at 9:56 am

      What to use if no sour cream?
    • Trevor @ Show Me the Yummy

      November 28, 2019 at 9:57 am

      You could try Greek yogurt! Or maybe even cream cheese.
  469. Jen

    Idaho Falls, Idaho

    November 12, 2019 at 2:13 pm

    5 stars Outstanding! And thanks for the info on all the variations!
    Reply
    • Jennifer @ Show Me the Yummy

      November 14, 2019 at 9:01 am

      thanks Jen!
  470. INSC

    Myrtle Beach, South Carolina

    October 7, 2019 at 5:40 pm

    5 stars Really good …doubled the recipe and brought it to a pot luck brunch and everyone loved it.
    Reply
    • Jennifer @ Show Me the Yummy

      October 7, 2019 at 5:51 pm

      That’s great! Thanks so much! πŸ™‚
  471. Ria

    United States

    September 28, 2019 at 12:47 pm

    5 stars My favorite side dish
    Reply
    • Jennifer @ Show Me the Yummy

      October 1, 2019 at 3:11 pm

      Thank you so much! πŸ™‚
  472. Carol

    United States

    December 17, 2018 at 1:30 pm

    Can frozen corn, thawed, be used instead of the drained can of sweet corn (I would still used the can of cream corn)?
    Reply
    • Jennifer @ Show Me the Yummy

      December 19, 2018 at 5:20 am

      Hi Carol! That should be fine πŸ™‚ A can of corn, drained, has about 2 cups. πŸ™‚
  473. Joan

    Howell, Michigan

    November 15, 2018 at 6:37 pm

    Can you half this recipe?
    Reply
    • Jennifer @ Show Me the Yummy

      November 19, 2018 at 10:40 am

      Sure! You’ll have leftover canned goods and boxed cornbread mix!
  474. Kellie

    March 31, 2018 at 1:11 am

    5 stars I have never had corn pudding. This looks really yummy.
    Reply
    • Jennifer @ Show Me the Yummy

      March 31, 2018 at 5:23 am

      Thanks Kellie!
  475. Sally

    December 22, 2017 at 12:30 pm

    When making corn casserole , should it be the texture of a muffin, or be saucy inside?
    Reply
    • Jennifer @ Show Me the Yummy

      December 23, 2017 at 2:57 pm

      Kind of a mixture of both πŸ™‚ But more like a muffin πŸ™‚
  476. Homelyhappychef

    November 27, 2017 at 2:34 pm

    5 stars Thank you so much! I have been looking for this dish for many years, my late father made this for thanksgiving one year and I never got the chance to ask him for the recipe before he passed this last year from a very aggressive form of lung cancer, may he rest in peace. It brought a piece of home to my husband, year old son and I this thanksgiving. It tastes exactly like he made all those years ago, thank you so much.
    Reply
    • Jennifer @ Show Me the Yummy

      November 27, 2017 at 3:02 pm

      Thank you so much for letting me know! I’m SO happy you found the recipe πŸ™‚ I’m so so so sorry to hear about your father. <3
  477. Bob

    November 24, 2017 at 6:25 pm

    Its awesomely good!
    Reply
    • Jennifer @ Show Me the Yummy

      November 25, 2017 at 9:43 am

      Yay!! Thank you!
  478. Jennifer

    November 22, 2017 at 8:40 am

    5 stars If I double the recipe and put in in a corningware casserole dish and not a pan,how long should i bake it for??
    Reply
    • Jennifer @ Show Me the Yummy

      November 22, 2017 at 8:41 am

      Maybe an extra 20 minutes to an hour? Depends on how deep your casserole dish is. I’d start with the given time though and go from there, checking every 10-ish minutes πŸ™‚
  479. tamara

    November 20, 2017 at 8:56 am

    Iwould like to add an herb. Dried thyme? your suggestion.
    Reply
    • Jennifer @ Show Me the Yummy

      November 20, 2017 at 8:57 am

      I always love the thyme and rosemary combination! Garlic powder/onion powder, would also be a fantastic addition! You could start with 1/4 teaspoon dry (each) and go from there! You might like these crockpot mashed potatoes for some inspiration: https://showmetheyummy.com/crockpot-mashed-potatoes-recipe/
  480. Deborah

    November 13, 2017 at 6:23 am

    Can I bake this the night before and reheat the next day?
    Reply
    • Jennifer @ Show Me the Yummy

      November 13, 2017 at 6:24 am

      It’s really best fresh, but it would probably be ok πŸ™‚
  481. Carole

    November 12, 2017 at 10:53 am

    What else can I put in this recipe besides beacon & cheese?
    Reply
    • Jennifer @ Show Me the Yummy

      November 12, 2017 at 3:06 pm

      Green chiles or jalapenos would be good.
  482. Jeana

    November 11, 2017 at 8:08 pm

    Hi there! Just wondering if you’ve had a chance to adapt it to a crockpot yet?
    Reply
    • Jennifer @ Show Me the Yummy

      November 12, 2017 at 7:13 am

      I have!!!!! πŸ™‚ Post going live on Tuesday πŸ™‚ Stay tuned!!!
  483. Joe

    August 8, 2017 at 9:49 am

    I’ll just leave this right here; 1-jalapeno, with or without seeds. How spicy do you like it? Cubed ham, or crumbled bacon. I prefer the bacon. Fiesta corn, it has the red peppers in it.
    Reply
    • Jennifer @ Show Me the Yummy

      August 9, 2017 at 10:59 am

      Love it!
  484. Sommer

    July 7, 2017 at 9:02 pm

    5 stars I like the simplicity of this recipe. Yummy indeed.
    Reply
    • Jennifer @ Show Me the Yummy

      July 9, 2017 at 5:52 pm

      Thank you!
  485. Elle

    June 29, 2017 at 7:08 pm

    5 stars A friend brought this last Thanksgiving. I had never had it…I loved it. She gave me this recipe. Adding it to my “sides” file.
    Reply
    • Jennifer @ Show Me the Yummy

      June 30, 2017 at 6:06 am

      Wahoo!! It’s my favorite!
  486. shirley

    May 29, 2017 at 3:39 pm

    Can i make this with whole kernel corn (no creamed) only?
    Reply
    • Jennifer @ Show Me the Yummy

      May 30, 2017 at 7:59 am

      Hi Shirley! Honestly, I’ve never tried that before. I think it would be fine, but obviously not as creamy πŸ™‚
  487. Bobbi

    April 25, 2017 at 5:47 pm

    I use corn casserole for the top layer of moussaka, or sometimes chili. I also add sliced zucchini or summer squash, onions, cottage cheese or grated cheese I might have in the frig.
    Reply
    • Jennifer @ Show Me the Yummy

      April 26, 2017 at 11:35 am

      LOVE that!!
  488. Ashley

    December 24, 2016 at 4:06 pm

    If i double batch this, do i have to increase the cooking time?? Or will 35 minutes be enough?
    Reply
    • Jennifer @ Show Me the Yummy

      December 24, 2016 at 4:21 pm

      Hi Ashley! It’ll probably take a bit longer, but start at 35 mins and go from there. πŸ™‚ I hope you love it!
  489. Bernie

    December 24, 2016 at 1:01 pm

    Hi there! I am interested in trying out this recipe but wondering if there is substitute for the sour cream or would it ruin the creaminess of the dish? Thank you! πŸŽ„
    Reply
    • Jennifer @ Show Me the Yummy

      December 24, 2016 at 1:10 pm

      Hi Bernie! You could definitely do full fat Greek yogurt. Cream cheese or mayo might work, but I’ve never tried it, so I can vouch for the results. πŸ™‚ I hope that helps!
  490. Lin

    November 25, 2016 at 1:08 pm

    5 stars Made this yesterday to take to our ‘framily’ Thanksgiving dinner and it was a big hit! Not being one to always follow a recipe to a tee, and wanting to make this a little more savory, I adjusted and embellished a tad. I made a double batch to feed the crowd, but only used a total of 1 tablespoon of sugar. I also added fresh chopped chive (didn’t measure that but probably used about a slight 1/4 cup) , I crumbled up 4 slices of crispy bacon leftover from breakfast (could have actually used 6 for the double batch) and again I didn’t measure it, but about 1 cup of shredded cheddar. Based on popular request and empty pan, looks like I have a new signature Holiday dish. πŸ™‚ PS: I was last minute Wednesday in the grocery store and still didn’t know what I was making/taking…found this recipe on my phone…who says procrastination doesn’t pay. lol
    Reply
    • Jennifer @ Show Me the Yummy

      November 28, 2016 at 12:42 pm

      Hahaha I love it, Lin!! Love your additions πŸ™‚ Thanks for making the recipe!
  491. ashley

    November 25, 2016 at 3:09 am

    5 stars Thanks for this recipe! I made this tonight for Thanksgiving and it was a big hit with everyone around the table πŸ™‚
    Reply
    • Jennifer @ Show Me the Yummy

      November 28, 2016 at 12:42 pm

      Wahoo!!! Thanks so much Ashley!
  492. Cricket

    November 24, 2016 at 9:38 am

    I want to make this but what else could I use if I don’t have the Jiffy Mix ….could I improvise with anything else?
    Reply
    • Jennifer @ Show Me the Yummy

      November 24, 2016 at 9:58 am

      Hi Cricket! I haven’t made this with anything but corn muffin mix, so I would suggest making this Easy Cornbread Recipe instead! I hope that helps πŸ™‚ Happy Thanksgiving!
  493. Connie

    November 24, 2016 at 7:35 am

    I sautΓ©ed some onion and added that. I’m curious if you have tried this with half cream cheese and half sour cream?
    Reply
    • Jennifer @ Show Me the Yummy

      November 24, 2016 at 7:57 am

      Hi Connie! I haven’t, but I bet that would be delicious πŸ™‚
  494. Diane

    November 24, 2016 at 5:01 am

    Hi, I’m making this for the first time. Do you need to eat this hot or at room temperature? Thanks, Diane
    Reply
    • Jennifer @ Show Me the Yummy

      November 24, 2016 at 7:58 am

      Hi Diane! Hot is best πŸ™‚
    • Ria

      United States

      March 16, 2019 at 3:40 pm

      It works. And I add a tablespoon of sugar to mine
    • Jennifer @ Show Me the Yummy

      March 17, 2019 at 7:13 am

      Glad you like it!
  495. Bonnie

    November 23, 2016 at 9:24 pm

    Stupid question…will this rise much? I’m wondering if I can fit a doubled batch in ONE 9×13 dish??
    Reply
    • Jennifer @ Show Me the Yummy

      November 24, 2016 at 7:59 am

      Hi Bonnie! Not stupid at all πŸ™‚ It should be just fine in a 9×13!
  496. janet

    November 23, 2016 at 5:48 pm

    If I double this recipe, will it still fit in a 9×13 or should I up it to an 11×14? Cooking time change if doubled?
    Reply
    • Jennifer @ Show Me the Yummy

      November 23, 2016 at 5:51 pm

      It should be just fine in the 9×13 πŸ™‚ It might just take a few minutes longer to cook! Happy Thanksgiving!
  497. Raul

    November 23, 2016 at 4:44 pm

    Trying this for the first time, hoping for a success! May add some shredded cheddar to it for an added kick! Hope it works! Thanks for the recipe!!
    Reply
    • Jennifer @ Show Me the Yummy

      November 23, 2016 at 4:48 pm

      That would be delicious!! You’re so welcome! Enjoy πŸ™‚
    • Tammie

      December 13, 2017 at 11:33 am

      I add shredded cheddar, diced onion & green pepper (or I just use Mexicorn), cooked crumpled bacon &/or a 4.5 oz can mild green chiles. As if the recipe isn’t decadent enough on its own πŸ˜‚
    • Jennifer @ Show Me the Yummy

      December 13, 2017 at 11:47 am

      Lol!! Love it!
  498. Judy

    November 23, 2016 at 4:39 pm

    Please disregard my question above. I figured it out. I should have read all the other comments and/or questions herewith. Thank you.
    Reply
    • Jennifer @ Show Me the Yummy

      November 23, 2016 at 8:51 pm

      No worries! You’re welcome!!
  499. Judy

    November 23, 2016 at 3:51 pm

    Hello, I am getting ready to make this November 23, 2016, for our Thanksgiving dinner tomorrow. Can I double up on the ingredients? If yes, do I use four eggs or is it OK to use only three eggs? If I double up on the ingredients will this feed 8 to 10 people? I have “double” of all ingredients. How many people does YOUR recipe serve? Thank you!
    Reply
    • Jennifer @ Show Me the Yummy

      November 23, 2016 at 4:47 pm

      Hi Judy! Yes you can double the recipe and yes I would use 4 eggs. I would exactly double all the ingredients. The non doubled recipe feeds about 6 people! I hope you enjoy!! πŸ™‚
  500. Lily

    November 23, 2016 at 9:06 am

    how many people does this recipe feed (how many servings)? I am hosting 18 people tomorrow and wonder if this is enough. Looks delish! Thanks for the recipe!
    Reply
    • Jennifer @ Show Me the Yummy

      November 23, 2016 at 10:34 am

      Hi Lily! I’d double the recipe for 18 people πŸ™‚ Thank you so much! I hope everyone enjoys!!
    • lauren

      November 23, 2016 at 6:26 pm

      Would you cook it for the same amount of time if you doubled the recipe?
    • Jennifer @ Show Me the Yummy

      November 23, 2016 at 6:41 pm

      Hi Lauren! It’ll probably need an additional 10-20 minutes, but I’d still check it at 30 minutes. Enjoy!!
  501. Michelle

    November 23, 2016 at 7:50 am

    Have you ever put this in the crockpot? I am short oven space!! If so, any ideas how long?
    Reply
    • Jennifer @ Show Me the Yummy

      November 23, 2016 at 8:22 am

      Hi Michelle! It’s on my list of things to adapt for the crockpot, but I haven’t gotten around to it yet! I’m guessing it would be fine, maybe high heat for 2 hours?? I hope that helps!!
  502. Mary

    November 22, 2016 at 9:03 pm

    Can I put this together the night before and pop in the oven the next day to cook?
    Reply
    • Jennifer @ Show Me the Yummy

      November 23, 2016 at 8:26 am

      Absolutely! Let it come to room temperature before baking, or you may need to increase the cook time a few minutes πŸ™‚
    • Marge

      November 23, 2016 at 12:51 pm

      I add one additional can cream corn and 1 cup oyster crackers. Baking time was increased by 20 minutes. Tasty!
    • Jennifer @ Show Me the Yummy

      November 23, 2016 at 12:54 pm

      Sounds delicious! So happy you loved this! πŸ™‚
  503. Amy

    November 22, 2016 at 8:05 pm

    Why are you increasing baking time for individual ramekins?
    Reply
    • Jennifer @ Show Me the Yummy

      November 23, 2016 at 8:27 am

      Hi Amy! My ramekins are much deeper than my 9×13, so I needed to increase the cook time. Check at 30 and go from there! πŸ™‚
  504. Lisa

    November 22, 2016 at 4:38 pm

    For individual portions, could you bake this in a (dark) muffin pan? If so, do you think the 40-45 minutes baking time would be sufficient?
    Reply
    • Jennifer @ Show Me the Yummy

      November 22, 2016 at 4:43 pm

      Hi Lisa! I think you could definitely bake this in a muffin pan πŸ™‚ I’d actually check them at 15 minutes and go from there… it shouldn’t taken more than 30 minutes. I hope you enjoy! Happy *almost* Thanksgiving!!
  505. Nancy

    November 22, 2016 at 9:24 am

    I’ve seen a similar recipe, everything is the same, but NO eggs are used. I’m confused as to which one I should make!
    Reply
    • Jennifer @ Show Me the Yummy

      November 22, 2016 at 9:27 am

      Hi Nancy! I’ve never seen the recipe without eggs! I grew up eating this casserole and love this recipe, but I’m sure either would be absolutely delicious! πŸ™‚
  506. Patti

    November 21, 2016 at 10:35 pm

    This looks delicious! I’m taking it to our Thanksgiving gathering in a few days. Just wondering… If I put the mixture in a deeper casserole dish, how much longer should I bake it? (I imagine I can’t test it for doneness with a toothpick, since it’s so creamy!)
    Reply
    • Jennifer @ Show Me the Yummy

      November 22, 2016 at 9:29 am

      Hi Patti! Not sure what size pan you’re using, but I’d still check it at 30/35 minutes and go from there…maybe an additional 10. I hope that helps! πŸ™‚ The top shouldn’t look glossy, but it’s ok if it’s a little jiggly!
  507. Jan

    November 20, 2016 at 8:17 pm

    I make this all the time but wonder if it could be adapted to being made in a crock pot
    Reply
    • Jennifer @ Show Me the Yummy

      November 21, 2016 at 7:11 am

      Hi Jan! It’s on my list of things to adapt for the crockpot, but I haven’t gotten around to it yet! I’m guessing it would be fine, maybe high heat for 2 hours??
  508. Jena

    November 20, 2016 at 6:16 pm

    I will be doubling the recipe, should I increase the cook time?
    Reply
    • Jennifer @ Show Me the Yummy

      November 21, 2016 at 7:13 am

      Hi Jena! Are you still making it in a 9×13 baking pan? If so, you’ll probably need an additional 10-20 minutes!
  509. Lois

    November 20, 2016 at 5:02 pm

    I’d like to make this ahead of time (at home) to take to a relative’s house on Thanksgiving. Can it be re-heated?
    Reply
    • Jennifer @ Show Me the Yummy

      November 21, 2016 at 7:14 am

      Hi Lois! Definitely! It won’t be quite as good as fresh, but will still be completely fine!
  510. Betty

    November 18, 2016 at 8:55 am

    How much do I fill the ramekins? I have some pretty pumpkin ramekins that I think will look so pretty with this corn pudding on Thanksgiving, but wonder if I should fill them half way or more, knowing that the pudding will raise some during baking. Thank you so much for this wonderful recipe.
    Reply
    • Jennifer @ Show Me the Yummy

      November 18, 2016 at 10:03 am

      Hi Betty! You’re so welcome and thank YOU! I’d fill them 3/4 of the way up πŸ™‚ Enjoy! Love the idea of pumpkin ramekins!!
  511. Jane

    November 17, 2016 at 6:00 pm

    Do you drain the corn?
    Reply
    • Jennifer @ Show Me the Yummy

      November 18, 2016 at 6:35 am

      Hi Jane! You drain the sweet corn, but not the cream style corn πŸ™‚ It’s listed in the recipe box as well! I hope that helps!
  512. Nicole

    November 17, 2016 at 12:42 pm

    How many serving does this recipe yield in a casserole dish? I want to try this, but I need to make for at least 15. I just don’t want to make too much if I double it and have more leftovers than necessary.
    Reply
    • Jennifer @ Show Me the Yummy

      November 17, 2016 at 4:07 pm

      Hi Nicole! It really depends on how many other side dishes you’re serving with this. Will people be wanting just a little taste, because there are so many other dishes, etc. I’d say double it and send home leftovers with people if it’s too much πŸ™‚ You can never have enough corn casserole. πŸ˜‰
  513. Ouida

    November 16, 2016 at 4:54 pm

    If wanting to make this ahead of time because of lack of oven space on Thanksgiving, can it be baked, refrigerated and microwaved the day of?
    Reply
    • Jennifer @ Show Me the Yummy

      November 17, 2016 at 4:08 pm

      Hi there! Definitely! It won’t be quite as good, but it will still be fine πŸ™‚
  514. Fen

    November 16, 2016 at 1:48 pm

    Would love to try this out but was wondering if you have any suggestions for Jiffy cornbread mix substitute, I’m in England and never seen it anywhere. Thank you.
    Reply
    • Jennifer @ Show Me the Yummy

      November 16, 2016 at 2:09 pm

      Hi Fen! Can you find another brand of cornbread mix? It doesn’t have to be Jiffy. It just needs to be an 8.5 oz box πŸ™‚ Let me know!
    • Kirsten

      April 22, 2017 at 2:46 pm

      I think Cornbread mix is a US thing….none to be found in Canada either. But there recipes online for a homemade equivalent!
    • Jennifer @ Show Me the Yummy

      April 24, 2017 at 12:26 pm

      So interesting! Thanks for letting us know, Kirsten!
  515. Marina

    Newark, New Jersey

    November 16, 2016 at 8:23 am

    I’ve never had corn casserole, but there’s a first time for everything right? πŸ˜‰ I can’t wait to make your cornbread for Thanksgiving!!
    Reply
    • Jennifer @ Show Me the Yummy

      November 16, 2016 at 10:04 am

      You MUST try the casserole at some point. It’s a favorite around here πŸ™‚ Thanks Marina!
  516. J

    November 15, 2016 at 2:12 pm

    How about adding crumbled bacon?
    Reply
    • Jennifer @ Show Me the Yummy

      November 16, 2016 at 10:06 am

      That would be delicious!
  517. Rob

    Clementon, New Jersey

    November 1, 2016 at 6:05 pm

    What size ramekins would you recommend?
    Reply
    • Jennifer @ Show Me the Yummy

      November 3, 2016 at 2:05 pm

      Hi Rob! Any size will work. Ours in the photo – the inside measures at 4 inches wide and hold 10 oz of liquid. You can find them here. I hope that helps!
  518. Trisha

    Jackson, Tennessee

    May 10, 2016 at 1:12 am

    5 stars Outstanding…I sprinkled smoked paprika on top of each ramskin. Sooooooooo good. Try it. It also looks pretty…..shaved cheese curls also make a pretty presentation…Trisha
    Reply
    • Jennifer @ Show Me the Yummy

      May 10, 2016 at 7:57 am

      Smoked paprika sounds amazing on this Trisha!! So happy you loved this πŸ™‚
  519. Aya

    Charleston, South Carolina

    April 17, 2016 at 10:19 pm

    5 stars Loved this side dish ! Always have ! It did however take longer than 35min to cook all the way through. I let it in the oven for maybe 45-55min, turned out lovely tho ❀
    Reply
    • Jennifer @ Show Me the Yummy

      April 18, 2016 at 6:53 am

      Hi Aya! Oh I’m so happy you loved it! The pan I used originally is a really awkward size, so I’m sure that’s why it took less time for me. Thank you so much for making (& loving this). πŸ™‚
  520. Kathryn

    Springfield, Illinois

    January 23, 2016 at 6:54 pm

    5 stars I just made this using 6 ramekins. Baked at 350 for 45 minutes ,checking every 5 since I hadn’t tried doing an individual corn casserole . I sprinkled shredded cheddar on top that melted while they cooled. Using a small spatula I loosened the sides. Flavor and texture was perfect! Would be cool to pop them over onto a plate then top with cheese.
    Reply
    • Jennifer @ Show Me the Yummy

      January 23, 2016 at 7:26 pm

      Thanks so much Kathryn!! I love your idea with the cheese…definitely doing that next time I make this. πŸ™‚
  521. beth

    Seattle, Washington

    December 25, 2015 at 11:44 am

    I believe you would up the cooking time for a pan, not ramekins, wouldn’t you? Your last comment indicates otherwise.
    Reply
    • Jennifer @ Show Me the Yummy

      December 26, 2015 at 1:58 pm

      Hi Beth! I guess it really depends on how deep your ramekins are. I’d start with 30 minutes and go from there. πŸ™‚
  522. Kim

    Grandville, Michigan

    November 27, 2015 at 9:22 am

    Oh my gosh, this was so good. I wanted to make something different for Thanksgiving for my family who doesn’t like change very well. After some reluctance, they tried it to be polite. Some asked for the recipe, and everyone said they loved it. Thank you!
    Reply
    • Jennifer @ Show Me the Yummy

      November 28, 2015 at 3:51 pm

      Hi Kim! Oh I’m so glad that you and everyone loved it! I totally get not wanting to change family traditions, but I’m really happy this recipe didn’t disappoint! Thanks so much for making and sharing the recipe. πŸ™‚ Happy Holidays! πŸ™‚
  523. Michele

    North Liberty, Iowa

    November 26, 2015 at 4:38 am

    You mention eggs in the instructions but they aren’t listed in the ingredients
    Reply
    • Michele

      North Liberty, Iowa

      November 26, 2015 at 4:39 am

      Cancel that I missed it!
    • Jennifer @ Show Me the Yummy

      November 26, 2015 at 7:11 am

      Glad you found it! πŸ™‚ Thanks Michele!! Happy Thanksgiving! πŸ™‚
  524. Deena

    The Bronx, New York

    November 25, 2015 at 5:07 pm

    Why do you up the time for the ramekins? I would think they would need LESS time than the casserole dish. I was thinking of using ramekins tomorrow……
    Reply
    • Jennifer @ Show Me the Yummy

      November 25, 2015 at 8:17 pm

      Hi Deena! My ramekins were deeper than my casserole dish, so I needed to bake them longer. Just keep an eye on your ramekins – check them after 30 minutes or so – and go from there! πŸ™‚
    • Deena

      The Bronx, New York

      November 26, 2015 at 4:53 am

      Thanks!!!
  525. Karen

    Hot Springs, Arkansas

    November 25, 2015 at 2:54 pm

    Can I mix ahead and bake the next day?
    Reply
    • Jennifer @ Show Me the Yummy

      November 25, 2015 at 8:16 pm

      Hi Karen! That should be fine. πŸ™‚ If you refrigerate it overnight, I’d let it come to room temperature before baking, OR you may need to adjust the cook time. Happy Thanksgiving!
  526. Ida

    San Antonio, Texas

    November 24, 2015 at 7:22 pm

    can I use just whole corn witout cream corn?
    Reply
    • Jennifer @ Show Me the Yummy

      November 24, 2015 at 7:26 pm

      Hi Ida! I’d highly recommend using cream corn, but if you’re in a pinch, whole corn should be fine. The consistency might be a little different and it definitely won’t be as creamy. Let me know how it works out! πŸ™‚
  527. Claudia

    Los Angeles, California

    November 27, 2014 at 2:04 am

    5 stars Hi! That looks delicious! How many ounces of cornbread mix? I see you used the corn muffin mix, which is smaller. I bought a 15oz box, should I use all of it? Thanks! πŸ™‚
    Reply
    • Jennifer @ Show Me the Yummy

      November 28, 2014 at 8:12 pm

      Hi Claudia! Sorry for the delayed response! I’ve never seen the 15 oz box before…but thanks for letting me know! You should use the 8.5 oz box πŸ™‚ I hope it turned out great for you…you’ll have to let me know! Happy Thanksgiving!

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