Only 7 ingredients and 5 minutes needed to make the BEST Creamy Corn Casserole. It's fluffy, it's creamy, and it will definitely be the star of all your holiday meals!
: 12 people
Results and timings may vary when adjusting servings
Creamy Corn Casserole
Amount Per Serving
Calories from Fat 135
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Total Carbohydrates 30g
Dietary Fiber 2g
* Percent Daily Values are based on a 2000 calorie diet.
*Note: Nutritional information is estimated and varies based on products used.
(15 oz) can
cream style corn
(15 oz) can
cup (1 stick)
(8 oz) container
(8.5) oz box
Jiffy cornbread mix
Preheat oven to 350 degrees F
Mix everything from corn - eggs together.
Add 1 box Jiffy cornbread mix and stir .
Bake in a lightly greased 9 x 13 pan for 20-35 mins or until the mixture has set. It may still be slightly "jiggly", but that's ok!
For the photos, I used 4 individual sized ramekins. If you'd rather do that, you'll just need to up the baking time to about 40 - 45 minutes.
PSST - A lot of you have been asking for a slow cooker version --> check it out: Slow Cooker Corn Pudding!
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