5 from 7 votes
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Creamy Corn Casserole
Only 7 ingredients and 5 minutes needed to make the BEST Creamy Corn Casserole. It's fluffy, it's creamy, and it will definitely be the star of all your holiday meals!
Servings: 12 people
Results and timings may vary when adjusting servings
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
 
Nutrition Facts
Creamy Corn Casserole
Amount Per Serving
Calories 267 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 61mg 20%
Sodium 359mg 15%
Potassium 185mg 5%
Total Carbohydrates 30g 10%
Dietary Fiber 2g 8%
Sugars 9g
Protein 4g 8%
Vitamin A 10.8%
Vitamin C 4.5%
Calcium 4.1%
Iron 5.4%
* Percent Daily Values are based on a 2000 calorie diet.
*Note: Nutritional information is estimated and varies based on products used.
Ingredients
  • 1 (15 oz) can cream style corn
  • 1 (15 oz) can sweet corn drained
  • 2 tablespoons granulated sugar
  • 1/2 cup (1 stick) unsalted butter softened
  • 1 (8 oz) container Sour cream
  • 2 large eggs slightly beaten
  • 1 (8.5) oz box Jiffy cornbread mix
  • salt to taste
Instructions
  1. Preheat oven to 350 degrees F
  2. Mix everything from corn - eggs together.
  3. Add 1 box Jiffy cornbread mix and stir .
  4. Bake in a lightly greased 9 x 13 pan for 20-35 mins or until the mixture has set. It may still be slightly "jiggly", but that's ok!
Notes

For the photos, I used 4 individual sized ramekins. If you'd rather do that, you'll just need to up the baking time to about 40 - 45 minutes.

 

PSST - A lot of you have been asking for a slow cooker version --> check it out: Slow Cooker Corn Pudding!

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