Crack Dip Recipe
This Crack Dip is highly addictive. You've been warned. ;) Full of cream cheese, bacon, sour cream, spices and more, you're never gonna want to stop eating it!
Servings: 8 people
Calories: 319kcal
Ingredients
- 1 (8 oz) package cream cheese softened to room temperature
- ¼ cup mayo
- 1 cup Sour cream
- 1 cup sharp cheddar cheese shredded
- 1 (7 oz) can fire roasted green chilies drained
- 4 slices bacon cooked and crumbled*
- 1 (1 oz) package dry ranch salad dressing mix
- ½ teaspoon garlic powder
- 1 teaspoon chili powder
- ¼ teaspoon cayenne pepper
- salt to taste
Optional for Serving
- Green onions for topping
- Crumbled bacon for topping
- Ritz crackers
- Tortilla Chips
Instructions
- In a large bowl, mix together the cream cheese, mayo, and sour cream until smooth.
- Stir in the rest of the ingredients, minus the "optional for serving" ingredients.
- Cover and place in the fridge until ready to serve!
- Taste and re-season, if necessary.
- Top with minced green onions and more crumbled bacon.
- Serve with crackers and chips!
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Notes
*I cooked the bacon in the microwave. Place a paper towel on a microwave safe plate. Lay bacon in an even layer. Top with another paper towel. Cook until the bacon is fully cooked and crispy.
Nutrition
Calories: 319kcal | Carbohydrates: 5g | Protein: 7g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 71mg | Sodium: 687mg | Potassium: 148mg | Sugar: 1g | Vitamin A: 835IU | Vitamin C: 8.7mg | Calcium: 170mg | Iron: 0.7mg
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