Sandwich Kebabs. A deconstructed sandwich on skewers, loaded with baguette, turkey, cheese, and a creamy dill dipping sauce!
Today’s recipe is sponsored by our friends at Jennie-O.
It’s a thing.
Perfect for a fun appetizer, perfect for an easy lunch, and perfect for when you just want to eat a really delicious, deconstructed sandwich. 😉
Who’s ready to hop on the sandwich kebabs train?!
The idea for Sandwich Kebabs came to me, because warm summer days (aka PICNICS) are right around the corner, and I’m always looking for fun ways to serve classic dishes!
To me, summer days are about spending more time with the ones you love enjoying the weather and less time inside cooking in the kitchen.
Eating outside with friends and family… what better to serve than sandwiches?! It’s the perfect picnic food.
But let’s kick it up a notch and do something cute:
Sandwich Kebabs it is!
And letmetellyou, they couldn’t be easier (or cuter 😉 ).
Cube baguette, colby jack cheese, and Jennie-O Premium Portions Hickory Smoked Sun Dried Tomato Turkey Breast into even bite sized pieces.
Roughly chop some romaine and slice some dill pickles.
Take a skewer and skewer away!
Cherry tomato –> baguette cube –> romaine –> cube of turkey breast –> pickle slice –> cheese cube –> REPEAT.
To take these Sandwich Kebabs one step further, I made a homemade creamy dipping sauce… because what’s a sandwich without a really good spread?!
Stir together mayo, sour cream, dried parsley, onion powdered, dried dill, and seasoned salt and dip away!
The best part about this recipe, is that it’s totally customizable!
PB&J Kebabs? Pepperjack instead of cheddar? Hold the pickle and add cucumber?
The possibilities are endless!
Fun. Easy. Delicious.
Sandwich kebabs for the win!
How would YOU construct your sandwich kebabs? Show Me the Yummy!
- 1 baguette cubed
- 1 (8 oz) block colby jack cubed
- 1 (1.5 lb) Jennie-O Premium Portions Hickory Smoked Sun Dried Tomato Turkey Breast cubed
- Cherry Tomatos
- Dill Pickles sliced
- 1/4 cup mayo
- 1/4 cup Sour cream
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried onion powder
- 1 teaspoon dried dill
- 1/2 teaspoon seasoned salt
- Place sandwich ingredients on wooden skewers (see photos for order).
- Serve immediately or store in fridge for later.
- Stir sauce ingredients together in a large bowl.
- Store, covered, in fridge until ready to use.
Thanks again to Jennie-O for sponsoring today’s post!