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Home Recipes Drinks Alcoholic Jalapeno Margarita with Jalapeno Infused Tequila

Jalapeno Margarita with Jalapeno Infused Tequila

by Jennifer Debth January 16, 2015
16 Comments
5 from 3 votes
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A jalapeno margarita recipe with homemade jalapeño infused tequila! These jalapeno margaritas are strong, have no added sugar, and really pack a punch!

Jalapeno margaritas in tall glasses“It’s Friday, Friday, gotta get down [with a jalapeno margarita] on Friday…”

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That song is going to be stuck in your head all day long now…I’m sorry, but I’m just so happy that it’s Friday! I’m always happy for Friday, just like I’m sure the rest of the world is, but I don’t know, I just feel extra happy today. Probably, because Trevor and I, yes, once again, are celebrating with our Friday Night – Mexican Night. What can I say? We’re creatures of habit!

Although we love our routine, every once and a while, we’ll mix it up a bit. By that, I mean, we’ll try a different Mexican restaurant. We haven’t found one as good as Plaza Garibaldi, BUT I have a new favorite margarita by another Mexican restaurant in Seattle.

They call it (drum roll please!!!!)….

The Jalapina!

It’s a jalapeno margarita that has jalapeno infused tequila, a special blend of citrus juices, a splash of triple sec, and pineapple! I love it, because margaritas are my favorite, obviously, and it makes your lips all tingling from the spicy tequila. I loved it so much that, naturally, I just had to recreate it at home 😉

Jalapeno margarita with lemon and lime slices above

Why, oh, why do I love margaritas so much? Is it the lip puckering limey flavor? Is it the salt covered rim? Or maybe it’s the fun glasses that they’re served in? Or maaaaybe…it’s the tequila. Yep. It’s definitely the tequila. When a margarita is good. It’s good. The only thing that makes a margarita better is when the tequila has been infused with jalapenos. I seriously think I have a problem. How many recipes on this food blog have jalapeno in them? Ummm too many to count I think. Just type “jalapeno” in the search bar on the right to see for yourself 😉

Today, I am obviously extra excited about this recipe, because it takes two of my very favorite things and mashes them into one yummy, yummy cocktail called the Jalapeno Margarita!

Two cups of jalapeno margarita aboveStart by infusing your tequila with jalapenos. Slice three whole jalapenos and place in the bottom of a jar(s) – I used two large mason jars. Pour an entire bottle of tequila on top of the jalapenos. Screw the lid(s) on and shake for thirty seconds. Set in a cool, dark place (like your pantry) for at least one day, but up to a week. I infused the tequila for 2 days, before I thought it was spicy enough, but we, um, taste tested after 24 hours. Good, but not spicy enough for us. The choice, however, is yours! The longer the tequila and jalapenos sit, the spicier it will be. Once the tequila has reached the desired spice level, strain the mixture, discard the jalapenos, and place the tequila back into the mason jars, or whatever bottle you want to store the tequila in.

Who knew that infusing tequila would be that easy? I was always under the impression that it would be really complicated and take forever! Now we all know how easy it is. 🙂

Now that you have some amazing jalapeno infused tequila, let’s make a really awesome jalapeno margarita.

Pineapple chunks in spoonStart with canned pineapple. Take some pineapple chunks and muddle them in the bottom of a cocktail shaker.

After you’ve muddled your pineapple chunks, fill the shaker 1/4 of the way up with ice and pour in freshly squeezed lime juice, lemon juice, pineapple juice – from the can – triple sec, and of course, your jalapeno infused tequila. Give it a good shake, or learn a cool bar trick, and then come over and teach me.

Four parts: jalapeno slices, lemon slices, pineapple chunks, and lime slicesNow, strain the cocktail into a glass that’s been filled with ice, or if you like pulp, don’t strain it and just pour everything in! If you want to rim the glass with salt (is it even an option not to?!), place salt onto a plate and set aside. Take an empty glass and rub the rim with a lime. Now just roll or twist the rim in salt! Fill with ice and pour in the jalapeno margarita! Sometimes, if I’m thinking ahead, I like to chill my glasses in the freezer for a few minutes, so the margarita is extra cold!

Easy peasy. It’s great for one or two, but also for a crowd. This would be a good option for Super Bowl Sunday! Make a pitcher, but don’t fill with ice, store in the fridge, and let people pour their own margaritas!

Jalapeno margarita being stirred in pitcher with wooden spoonI am now officially in love with infusing alcohol…it’s so simple, but adds so much flavor. I am also in love with the fact that you can make these as spicy, or not spicy, as you like. If you want just a hint of jalapeno, infuse for a day. Like it really spicy? Try a few more! Don’t be afraid to taste test during the infusing process.

This jalapeno margarita has a great level of spice, but is really well balanced from all the different fruit juices. Just a little warning, when you make these margaritas, it’s not a margarita like you get in a restaurant…the ones that are 16 oz, have a splash of tequila, and the rest is filled with half watered down ice, and super sugary margarita mix that makes your teeth hurt. These jalapeno margaritas are strong, have no added sugar, and really pack a punch! If they’re too strong, just double up on the fruit juices!

Skewer with lemon, lime, and pineapple in margarita glassBlow your friends away and serve this jalapeno margarita recipe for a fun twist on a classic at your next Super Bowl party…everyone will be begging for more!

– Jennifer

What’s your favorite cocktail? Show me the yummy!

A jalapeño margarita with homemade jalapeño infused tequila! These margaritas aren’t like the drinks you get in a restaurant...the ones that are 16 oz, have a splash of tequila, and the rest is filled with half watered down ice, and super sugary margarita mix that makes your teeth hurt. These jalapeno margaritas are strong, have no added sugar, and really pack a punch! showmetheyummy.com #tgif #cocktails #jalapeno #margarita #happyhour #drinks

Jalapeno Margarita with Jalapeno Infused Tequila

5 from 3 votes
A jalapeno margarita recipe with homemade jalapeño infused tequila! These jalapeno margaritas are strong, have no added sugar, and really pack a punch!
Prep Time: 10 minutes minutes
Cook Time: 0 minutes minutes
Yield: 2 cocktails
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Equipment for this recipe

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Ingredients

US Customary - Metric

Jalapeno Infused Tequila

  • 1 (750 ml) bottle reposado tequila
  • 3 jalapeños sliced

Pineapple Jalapeno Margarita

  • 4 pineapple chunks
  • 1 oz pineapple juice
  • ½ oz freshly squeezed lime juice
  • ½ oz freshly squeezed lemon juice
  • ½ oz triple sec
  • 4 oz jalapeno infused tequila

Instructions

Jalapeno Infused Tequila

  • Place jalapenos into the bottom of a large sealable jar.
  • Pour in tequila.
  • Seal and shake for 30 seconds.
  • Set in a cool, dark place for at least one day, but up to a week (the longer it sits, the spicier it gets).
  • Once the tequila has reached the desired spice level, strain the mixture, discard the jalapenos, and pour the tequila back into the sealable jar.

Pineapple Jalapeno Margarita

  • Muddle pineapple in the bottom of a cocktail shaker.
  • Fill the shaker 1/4 of the way up with ice, then pour in pineapple juice, lime juice, lemon juice, triple sec, and jalapeno infused tequila.
  • Shake for 30-60 seconds.
  • Strain into ice filled glasses and enjoy!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!
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Notes

It's great for one of two, but also for a crowd. This would be a good option for Super Bowl Sunday! Make a pitcher, but don't fill with ice, store in the fridge, and let people pour their own margaritas!

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Nutrition Information

Nutrition Facts
Jalapeno Margarita with Jalapeno Infused Tequila
Amount Per Serving (1 cocktail)
Calories 165 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 2mg0%
Potassium 18mg1%
Carbohydrates 6g2%
Sugar 4g4%
Protein 1g2%
Vitamin C 6mg7%
* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: jalapeno, pineapple, tequila
Enjoy this recipe?
Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy
Course: Drinks
Cuisine: American, Mexican
Author: Jennifer Debth

Filed Under: Alcoholic, Drinks, Vegan

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  1. Linda

    Camp Hill, Pennsylvania

    May 15, 2021 at 9:32 am

    Made these by the pitcher for a dinner party. Very tasty but not quite sweet enough for me. I added a little honey. My jalapenos were hot. Recommend adjusting steep time or number of jalapenos. YMMV.
    Reply
    • Jennifer @ Show Me the Yummy

      May 15, 2021 at 1:52 pm

      Glad you enjoyed! Jalapenos can greatly range in spice level – some are super hot and others are mild – you’ll just have to adjust accordingly!
  2. Jennifer @ Show Me the Yummy

    May 6, 2018 at 4:22 am

    You scrolled past it to leave this comment…
    Reply
  3. Sammitar

    October 24, 2017 at 4:13 am

    5 stars Wow The cocktail was so so mxwaa.I really injoyed the thing Thanks for the recipe
    Reply
    • Jennifer @ Show Me the Yummy

      October 24, 2017 at 4:33 am

      you’re so welcome!
  4. Lauren

    Garwood, New Jersey

    November 19, 2015 at 9:03 pm

    I want to make this for a dinner party…how would you go about making this in the pitcher? it would be hard to muddle the pineapple for a whole pitcher…. should I just soak the chucks of pineapple into the mixture to get the flavor? So excited for this 🙂
    Reply
    • Jennifer @ Show Me the Yummy

      November 20, 2015 at 11:34 am

      Hi Lauren! Oh you’ll love it! 🙂 You could just muddle the pineapple in batches to release their juices! I’d muddle them in a large measuring cup and then just pour the pineapple into the pitcher. I hope that helps, but let me know if you have any further questions! Thanks Lauren! I hope you and your guests really love it 🙂
  5. Marianne

    Oslo, Oslo County

    April 21, 2015 at 9:58 pm

    5 stars Just what I was looking for 😀 Thanks!! Love the jalapeno margarita! I stumbled over this loveliness, on our holiday to Tucson recently. And my.. It’s so tasty!! Just gotta admit, I’m hooked 😛 Can’t wait for my birthday this weekend. Of course we’ll have jalapeno margaritas 🙂
    Reply
    • Jennifer @ Show Me the Yummy

      April 22, 2015 at 8:02 am

      Hi Marianne! Thanks for stopping by 🙂 I hope you love it! Happy early birthday! 🙂
  6. Erin

    Chinook, Washington

    February 6, 2015 at 8:50 am

    I LOVE jalapeno margaritas! The addition of pineapple will make this EXTRA tasty! Love that you give the option to just a couple or a whole pitcher!
    Reply
    • Jennifer @ Show Me the Yummy

      February 6, 2015 at 10:07 am

      Thanks Erin! I love jalapeno margaritas, too…they’re my favorite! 🙂
  7. Des

    Bonney Lake, Washington

    January 20, 2015 at 1:51 pm

    This sounds amazing! And on the cool gray days we have here in Seattle this drink would make it feel like summer!
    Reply
    • Jennifer @ Show Me the Yummy

      January 20, 2015 at 1:55 pm

      Hey fellow Seattleite! Thanks 🙂 It really does brighten up a gray day! Seriously wishing for summer… 🙂
  8. Jennifer @ Show Me the Yummy

    January 20, 2015 at 1:48 pm

    Thanks Pam! Infusing tequila feels like such an accomplishment 🙂 I’ll definitely check out your Tipsy Tuesday!! Thanks!
    Reply
  9. Jess

    Oxford, England

    January 18, 2015 at 12:41 pm

    This sounds so refreshing and delicious. Love the idea of jalapeno infused tequila! Love this drink and cannot wait to try it soon! 😀
    Reply
    • Jennifer @ Show Me the Yummy

      January 18, 2015 at 10:54 pm

      Thanks Jess! It IS so refreshing…let me know if you try it! 🙂

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Trevor and Jennifer HeadshotWe're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. We love food and together, we are on a mission to find all things YUMMY!
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