Jalapeno Margarita with Jalapeno Infused Tequila
A jalapeno margarita recipe with homemade jalapeño infused tequila! These jalapeno margaritas are strong, have no added sugar, and really pack a punch!
Servings: 2 cocktails
Calories: 165kcal
Equipment
Ingredients
Jalapeno Infused Tequila
- 1 (750 ml) bottle reposado tequila
- 3 jalapeños sliced
Pineapple Jalapeno Margarita
- 4 pineapple chunks
- 1 oz pineapple juice
- 1/2 oz freshly squeezed lime juice
- 1/2 oz freshly squeezed lemon juice
- 1/2 oz triple sec
- 4 oz jalapeno infused tequila
Instructions
Jalapeno Infused Tequila
- Place jalapenos into the bottom of a large sealable jar.
- Pour in tequila.
- Seal and shake for 30 seconds.
- Set in a cool, dark place for at least one day, but up to a week (the longer it sits, the spicier it gets).
- Once the tequila has reached the desired spice level, strain the mixture, discard the jalapenos, and pour the tequila back into the sealable jar.
Pineapple Jalapeno Margarita
- Muddle pineapple in the bottom of a cocktail shaker.
- Fill the shaker 1/4 of the way up with ice, then pour in pineapple juice, lime juice, lemon juice, triple sec, and jalapeno infused tequila.
- Shake for 30-60 seconds.
- Strain into ice filled glasses and enjoy!
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Notes
It's great for one of two, but also for a crowd. This would be a good option for Super Bowl Sunday! Make a pitcher, but don't fill with ice, store in the fridge, and let people pour their own margaritas!
Nutrition
Serving: 1cocktail | Calories: 165kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 18mg | Sugar: 4g | Vitamin C: 6mg