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Home Recipes Sauces & Dressings Greek Yogurt Blue Cheese Dressing Recipe

Greek Yogurt Blue Cheese Dressing Recipe

by Jennifer Debth March 23, 2016
156 Comments
4.93 from 78 votes
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This post may contain affiliate links. Read our disclosure policy.

This Greek Yogurt Blue Cheese Dressing is made with 5 ingredients, and is packed with protein, plenty of blue cheese, and is ultra creamy without the guilt!

Greek yogurt blue cheese dressing on chunk of lettuce on plateIt’s been awhile since I’ve made my Greek Yogurt Ranch Dressing and I was seriously craving it the other day. I pulled out the ingredients to make it, when I saw leftover blue cheese hanging out in my cheese drawer.

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A light bulb when off, and I thought why not make a new salad dressing recipe for the blog and call it: Greek Yogurt Blue Cheese Dressing.

While I DO love my homemade greek yogurt ranch dressing, this homemade blue cheese dressing is giving it a run for its money.

If you love blue cheese, and blue cheese salad dressing in particular, you’re gonna love this healthier greek yogurt version!

This Greek Yogurt Blue Cheese Dressing is packed with protein, plenty of blue cheese, and is ultra creamy without all the guilt!

A healthier blue cheese dressing for my salads?

Ummmm yes.

Greek yogurt blue cheese dressing in bottle

Dressing on chunk of iceberg lettuce on plate aboveI feel like blue cheese is one of those you either love it, or you hate it foods.

I personally l.o.v.e. it and so does Trevor. For us, the stinkier the better. One of our favorite snacks is a cheese board with crackers and plenty of blue cheese.

Blue cheese is also one of my very favorite salad ingredients. It just adds the perfect amount of creaminess and tang to really liven up a salad. Yes? Yes.

Lettuce with dressing on plateWell, I was browsing the Internet the other day for some blue cheese salad dressing inspiration, and ohmygosh it can be so full of mayo and sour cream and all things yummy and delicious, but with spring literally staring us in the face, warmer weather = lighter foods.

I decided to completely nix the mayo and base this blue cheese salad dressing off of my favorite greek yogurt ranch dressing and letmetellyou, you’re gonna love it!

Now, before we get into how to make this, let me tell you right now that no, it isn’t QUITE as creamy as your traditional blue cheese dressing. Why? Because we’re not using mayo and we’re not packing it with an insane amount of blue cheese.

While it might not be quite as creamy, I promise it is PLENTY creamy and still completely, perfectly blue cheesy.

Honestly, I think it’s better. 🙂

The best part? It’s SO quick and easy to make. Simply place crumbled blue cheese, buttermilk, greek yogurt, white vinegar, garlic powder, salt, and pepper into a medium sized bowl and stir to combine!

Closeup of lettuce with dressingPlace in the fridge, so the flavors have a chance to meld together, and YOU.ARE.DONE.

This Greek Yogurt Blue Cheese Dressing couldn’t be easier or packed with more flavor! It makes about 1 and 1/4 cups, so you’ll be set for a week!

Oh. And I should mention, in the directions 👇, I suggest 1/2 cup – 1 cup of crumbled blue cheese. I like using 1 cup, but some people may not want the dressing to be that blue cheesy.

h.o.w.e.v.e.r.

I think it’s perfect with 1 cup of blue cheese and even with an entire cup, it’s only about 60 calories per serving!

Heck. Yes.

Lettuce with dressing on plate aboveDrizzle this blue cheese dressing over a wedge of ice burg lettuce and sprinkle on some tomatoes, pecans, maybe some bacon, and a little extra blue cheese, and you’ve got yourself an AMAZING lunch or the perfect side dish to your dinner.

– Jennifer

Homemade Greek Yogurt Ranch Dressing - easy, healthy, and delicious! 200 calories for the ENTIRE recipe! showmetheyummy.com #healthy #ranch #dressing #salad #glutenfree #vegetarian #lightenedup #greekyogurt

Greek Yogurt Blue Cheese Dressing Recipe

4.93 from 78 votes
This Greek Yogurt Blue Cheese Dressing is made with 5 ingredients, and is packed with protein, plenty of blue cheese, and is ultra creamy without the guilt!
Prep Time: 5 minutes
Cook Time: 0 minutes
Yield: 20 tablespoons
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Ingredients

US Customary - Metric
  • 1/2 - 1 cup crumbled blue cheese
  • 1/4 cup buttermilk
  • 3/4 cup non fat plain greek yogurt
  • 1 tablespoon white vinegar
  • 1 - 2 teaspoons garlic powder
  • salt and pepper to taste

Instructions

  • Stir together all ingredients.
  • Place in an airtight container in the refrigerator until chilled!
  • Serve and enjoy!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!
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STORING
Room Temp:N/A
Refrigerator:7 Days
Freezer:N/A
*Storage times may vary based on temperature and conditions

Notes

Nutritional information uses the whole 1 cup of blue cheese crumbles and is for 1 tablespoon of prepared dressing.
This definitely gets better as it sits in the fridge.
For a thicker dressing, use less buttermilk or add more greek yogurt.
For a thinner dressing, use a little more buttermilk.

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Nutrition Information

Nutrition Facts
Greek Yogurt Blue Cheese Dressing Recipe
Amount Per Serving (1 tablespoon)
Calories 26 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 77mg3%
Potassium 33mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 45IU1%
Calcium 38mg4%
* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: blue cheese, easy, greek yogurt
Enjoy this recipe?
Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy
Course: Salad
Cuisine: American

Filed Under: Gluten Free, Healthy, Lunch, Recipes, Sauces & Dressings, Vegetarian

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  1. Chip

    United States

    December 7, 2022 at 4:19 pm

    5 stars Amazing bleu cheese dressing. A bit thick, but nothing a few drops of milk wouldn’t cure. But when it comes to bleu cheese, can it ever be too thick?
    Reply
    • Jennifer @ Show Me the Yummy

      December 8, 2022 at 12:22 pm

      Haha so true! Thanks Chip!
  2. B

    Ozark, Missouri

    November 1, 2022 at 10:20 am

    5 stars Makes eating loads of raw Veggies a pleasure!
    Reply
    • Jennifer @ Show Me the Yummy

      November 1, 2022 at 12:56 pm

      So glad you enjoyed!
  3. Richard

    United States

    September 3, 2022 at 9:41 am

    5 stars Delicious.
    Reply
    • Jennifer @ Show Me the Yummy

      September 6, 2022 at 12:12 pm

      Thanks Richard!
  4. Carol

    Perkinston, Mississippi

    August 25, 2022 at 3:23 pm

    5 stars
    Reply
  5. Helen

    United States

    August 16, 2022 at 11:56 am

    4 stars Haven’t made this yet but want to. Buttermilk is a little problematic as not easy to find and always comes in quart size. Could I use a non-Greek yogurt that is tangier? I love Ronnybrook. Otherwise looks great. Helen
    Reply
    • Jennifer @ Show Me the Yummy

      August 18, 2022 at 12:45 pm

      Hi Helen just use regular milk, it’ll be fine!
  6. Gary

    Los Angeles, California

    August 3, 2022 at 9:17 pm

    4 stars
    Reply
  7. Linda

    Orlando, Florida

    July 24, 2022 at 5:10 pm

    5 stars Been looking for a low cal blue cheese dressing. Can’t wait to try!
    Reply
    • Jennifer @ Show Me the Yummy

      July 25, 2022 at 1:17 pm

      Enjoy!
  8. Bruce

    Laramie, Wyoming

    July 18, 2022 at 2:59 pm

    5 stars Great flavor, easy to make and healthy!
    Reply
    • Jennifer @ Show Me the Yummy

      July 19, 2022 at 12:08 pm

      Thanks Bruce!
  9. Anonymous

    Jacksonville, North Carolina

    July 12, 2022 at 5:40 pm

    5 stars Great recipe and so easy. Thank you
    Reply
    • Jennifer @ Show Me the Yummy

      July 14, 2022 at 1:01 pm

      Thanks!!
  10. Anonymous

    United States

    June 13, 2022 at 2:44 pm

    5 stars
    Reply
  11. Anonymous

    Bergenfield, New Jersey

    June 3, 2022 at 10:12 am

    4 stars
    Reply
  12. Anonymous

    United States

    May 14, 2022 at 6:16 am

    5 stars
    Reply
  13. Anonymous

    Ceres, California

    May 8, 2022 at 5:25 pm

    5 stars
    Reply
  14. Kristy

    Chattanooga, Tennessee

    April 29, 2022 at 2:19 pm

    5 stars Hi there! How long will this keep in the fridge?
    Reply
    • Jennifer @ Show Me the Yummy

      April 30, 2022 at 10:40 am

      Hi Kristy! About a week… storing info is always listed below the directions in the recipe card 🙂
    • Kristy

      Chattanooga, Tennessee

      April 30, 2022 at 8:49 pm

      5 stars Thank you! Made it this evening and it’s DELICIOUS 🤤
    • Jennifer @ Show Me the Yummy

      May 1, 2022 at 9:08 am

      Thanks Kristy!
  15. Anonymous

    McMinnville, Oregon

    April 26, 2022 at 2:21 pm

    5 stars
    Reply
  16. Cassie

    United States

    April 19, 2022 at 9:23 am

    5 stars Best bluecheese I’ve ever had tbh
    Reply
    • Jennifer @ Show Me the Yummy

      April 19, 2022 at 12:27 pm

      Aw yay!! Thanks Cassie!
  17. Laurie

    Radnor, Ohio

    March 12, 2022 at 6:11 pm

    5 stars Taste better than high $$ restaurant Bleu Cheese Dressing. So delicious and easy!
    Reply
    • Jennifer @ Show Me the Yummy

      March 13, 2022 at 9:40 am

      Thanks so much Laurie!
  18. Kimie

    Seattle, Washington

    December 1, 2021 at 10:19 pm

    5 stars This is the best! No more trying to figure out what Blu Cheese dressing is healthy and good for me. This is it! Oh Happy day! Thank you from Alaska
    Reply
    • Jennifer @ Show Me the Yummy

      December 2, 2021 at 8:04 am

      Aw yay! Thanks Kimie!
  19. Anonymous

    Seattle, Washington

    December 1, 2021 at 10:16 pm

    5 stars
    Reply
  20. Anonymous

    Mobile, Alabama

    November 21, 2021 at 12:51 pm

    5 stars
    Reply
  21. Vicky

    Saint Matthews, South Carolina

    November 18, 2021 at 12:09 pm

    5 stars I made this Blue Cheese dressing and let me tell you it is the best I have eaten. No more bottled dressing for me. It turned out fabulous. Thanks. Keep up the great work.
    Reply
    • Jennifer @ Show Me the Yummy

      November 22, 2021 at 8:48 am

      Aw yay! Thanks Vicky!
  22. Anonymous

    Huntingdon, Pennsylvania

    September 6, 2021 at 4:22 pm

    5 stars
    Reply
  23. Lynne

    Suffolk, Virginia

    August 27, 2021 at 11:05 am

    5 stars
    Reply
  24. Anonymous

    Ireland

    August 25, 2021 at 3:38 am

    5 stars
    Reply
  25. TJ

    New Orleans, Louisiana

    July 20, 2021 at 7:43 pm

    What Bleu cheese do you use in this? Bleu cheese is ridiculously high in sodium, like 400g per ounce. How are you getting this to 77mg sodium per tablespoon?
    Reply
    • Jennifer @ Show Me the Yummy

      July 21, 2021 at 7:34 am

      Hi, TJ! Different brands have different nutritional values so I would just check the labels and find a low sodium one 🙂
  26. karen

    Kamloops, British Columbia

    July 17, 2021 at 2:10 pm

    5 stars very good made it so around noon so floors will marry by supper followed the receipe my husband loved it. I did not have buttermilk, used milk and 1/2 tsp vinegar or lemon juice to make buttermilk. otherwise everything the same
    Reply
    • Jennifer @ Show Me the Yummy

      July 19, 2021 at 9:11 am

      Thank you, Karen!! I’m so glad you and your husband love it 🙂
  27. Laura

    Seattle, Washington

    June 29, 2021 at 3:46 pm

    5 stars Delicious and so easy to make!
    Reply
    • Jennifer @ Show Me the Yummy

      June 29, 2021 at 4:25 pm

      Thank you, Laura!!
  28. TJ

    United States

    June 27, 2021 at 3:03 pm

    Can I use apple cider vinegar instead of white vinegar?
    Reply
    • Jennifer @ Show Me the Yummy

      June 27, 2021 at 3:13 pm

      Yep!
  29. ole

    Orleans, Ontario

    June 25, 2021 at 4:55 pm

    5 stars blue cheese dressings are back on the menu.
    Reply
    • Jennifer @ Show Me the Yummy

      June 27, 2021 at 1:28 pm

      heck yes!!
  30. Maureen

    Brunswick, Maine

    June 19, 2021 at 1:57 pm

    5 stars Forgot to enter stars on previous post before entering. If I could do 10 stars I would but since I can only do 5 I will give it 5.
    Reply
    • Jennifer @ Show Me the Yummy

      June 24, 2021 at 11:32 am

      Thank you, Maureen! Glad you love it 🙂
  31. Maureen

    Brunswick, Maine

    June 19, 2021 at 1:51 pm

    This is absolutely wonderful. I used to buy a 8oz bottle for $3.99 at local supermarket. This is so much better & less expensive. Thank you so much. GREAT recipe.
    Reply
  32. Anonymous

    Philadelphia, Pennsylvania

    June 7, 2021 at 10:00 am

    5 stars
    Reply
  33. Sonali

    Allentown, Pennsylvania

    June 3, 2021 at 8:37 pm

    5 stars I wish I could give this recipe 10 stars. 5 for the flavor and 5 for the fact that the measurements are both in US and metric!
    Reply
    • Jennifer @ Show Me the Yummy

      June 5, 2021 at 1:36 pm

      Aw yay! Thanks!
  34. Anonymous

    United States

    June 1, 2021 at 7:33 pm

    5 stars
    Reply
  35. Anonymous

    Tehran, Ostan-e Tehran

    May 28, 2021 at 7:04 pm

    5 stars
    Reply
  36. Nicole

    Lansing, Michigan

    May 12, 2021 at 12:02 am

    This sounds absolutely delicious! But as a single gal who lives alone, who LOVES food (yeah, I need to lose weight…), I worry that this may go bad before I’d use it all. So question one, is how long does a batch last once made and refrigerated? Second question is, can I freeze it? I often batch cook and freeze things for later. I hate things going to waste, and I don’t want to feel pressured to eat this up faster than what I really want to (I’m heavy enough already) in order to avoid having to throw it out.
    Reply
    • Jennifer @ Show Me the Yummy

      May 12, 2021 at 11:57 am

      Hi Nicole! Storing information is listed below the instructions on the recipe card 🙂 So it’s good for 7 days in the fridge and freezing is not recommended. 🙂
  37. Anonymous

    Elk Grove, California

    May 2, 2021 at 10:00 pm

    5 stars
    Reply
  38. Tim

    Mt. Pleasant, South Carolina

    April 24, 2021 at 3:50 pm

    5 stars Great super easy
    Reply
    • Jennifer @ Show Me the Yummy

      April 26, 2021 at 8:06 am

      Thanks, Tim!!
  39. Anonymous

    United States

    March 25, 2021 at 6:14 pm

    5 stars
    Reply
  40. MW

    Riverton, Connecticut

    March 1, 2021 at 4:40 am

    5 stars Never will buy blue cheese dressing again. Great taste and much healthier version too (both calories and chemicals). Thanks.
    Reply
    • Jennifer @ Show Me the Yummy

      March 1, 2021 at 7:16 am

      Aw yay!! Thank you so much 🙂
  41. Lauren

    Roanoke, Virginia

    February 27, 2021 at 11:24 am

    5 stars Amazing!
    Reply
    • Jennifer @ Show Me the Yummy

      March 1, 2021 at 7:01 am

      Thanks, Lauren!! 🙂
  42. Denise

    Los Angeles, California

    February 8, 2021 at 10:42 am

    5 stars Being a huge blue cheese lover, I was skeptical with this recipe at first. There is no need for that as this is even better than some of my favorite brands of blue cheese. I’m so glad I found this healthy alternative.
    Reply
    • Jennifer @ Show Me the Yummy

      February 8, 2021 at 2:52 pm

      Thank you, Denise! So glad you liked it 🙂
  43. Lisa

    United States

    February 8, 2021 at 8:01 am

    5 stars Great substitute! Even my picky family liked it. I added 2 tsp of lemon to cut the tangy yogurt flavor. Delicious!
    Reply
    • Jennifer @ Show Me the Yummy

      February 8, 2021 at 8:50 am

      Thanks, Lisa! 🙂 Glad you and the fam loved it!
  44. Anonymous

    Ridgewood, New Jersey

    January 30, 2021 at 5:18 pm

    4 stars
    Reply
  45. Gail

    United States

    January 22, 2021 at 10:34 pm

    5 stars I’ve tried the available blue cheese yogurt dressing at Publix, and didn’t like it at all (the other choices are delicious, like ranch, cilantro). This recipe is perfect! I buy a pint of buttermilk, and the large container of plain yogurt, even though I have no other use for them, because we use this dressing everyday, and we go through it fast.
    Reply
    • Jennifer @ Show Me the Yummy

      January 25, 2021 at 8:48 am

      Awesome! Thanks, Gail!
  46. Anonymous

    United States

    January 22, 2021 at 10:26 pm

    5 stars
    Reply
  47. Cassie

    Indianapolis, Indiana

    December 16, 2020 at 5:16 pm

    Can you use milk and vinegar in this to make buttermilk? Its not something i ever have on hand.
    Reply
    • Jennifer @ Show Me the Yummy

      December 17, 2020 at 7:41 am

      I don’t see why that wouldn’t work!
    • Dee

      United States

      May 25, 2021 at 9:17 am

      Yes we did that and it works fine.
  48. Nate

    Winston-Salem, North Carolina

    December 13, 2020 at 4:57 pm

    5 stars Quick and tasty
    Reply
    • Jennifer @ Show Me the Yummy

      December 14, 2020 at 8:04 am

      Thanks, Nate!! 🙂
  49. Anonymous

    United States

    December 12, 2020 at 5:02 pm

    5 stars
    Reply
  50. Catherine

    Winnipeg, Manitoba

    November 28, 2020 at 6:10 pm

    5 stars Very good. Had no buttermilk this time so used mayo.
    Reply
    • Jennifer @ Show Me the Yummy

      November 30, 2020 at 2:27 pm

      Glad it worked for you! Thanks, Catherine! 🙂
  51. Rebecca

    Fort Worth, Texas

    November 15, 2020 at 9:55 pm

    5 stars Excellent!!!!
    Reply
    • Jennifer @ Show Me the Yummy

      November 16, 2020 at 9:36 am

      Thank you, Rebecca!
  52. Anonymous

    United States

    October 11, 2020 at 6:42 pm

    5 stars Wow, I’m quite impressed with this low fat dressing. I actually made it even lower in fat by using a low fat buttermilk and it still came out amazing!! I only had to use 1/2 cup of blue cheese but if you want a really stinky dressing, you’ll want to use 1 cup. Either way….. it’s really good!!
    Reply
    • Jennifer @ Show Me the Yummy

      October 12, 2020 at 1:54 pm

      Thank you!
  53. Anonymous

    Duncan, Oklahoma

    October 3, 2020 at 10:01 am

    5 stars
    Reply
  54. Todd

    United States

    August 26, 2020 at 6:30 pm

    5 stars Makes a lot. Should have halved it. It’s good though!!!
    Reply
    • Jennifer @ Show Me the Yummy

      August 27, 2020 at 10:16 am

      Thank, Todd! Glad you liked it 🙂
  55. Kathy

    Clifton Park, New York

    August 7, 2020 at 2:01 pm

    5 stars This has become my go-to bleu cheese dressing! Love it!
    Reply
    • Jennifer @ Show Me the Yummy

      August 9, 2020 at 1:17 pm

      Thanks Kathy!
  56. Anonymous

    Pittsburgh, Pennsylvania

    July 22, 2020 at 5:37 pm

    5 stars
    Reply
  57. Miranda

    Salt Lake City, Utah

    July 20, 2020 at 7:13 pm

    5 stars Excellent! I could whip this up in 3 minutes with stuff I already had on hand. Used apple cider vinegar in place of white and it worked fine. 1 Cup bleu cheese was wonderful for a burger topping, but my family said it was too strong for the salad. I’m happy with that, as I can stretch my bleu cheese farther by halving it next time. Thanks for a quick, easy, healthy recipe that is bursting with flavor.
    Reply
    • Jennifer @ Show Me the Yummy

      July 22, 2020 at 8:28 am

      Thanks Miranda! Love it as a burger topping!
  58. Jeff

    Corsicana, Texas

    July 8, 2020 at 3:43 pm

    5 stars Jennifer, my wife and I lived in Germany for four years, and almost all salad dressings were yogurt and buttermilk based. I really like this recipe with blue cheese. I added a bit more buttermilk to make it thinner (German style) and its just about perfect. We go through this rather quickly. Next batch I will try it with sweet gorgonzola and see what happens Thanks again.
    Reply
    • Jennifer @ Show Me the Yummy

      July 9, 2020 at 7:55 am

      Thanks so much Jeff! The sweet gorgonzola sounds delicious!
    • Jeff

      Corsicana, Texas

      July 12, 2020 at 7:00 pm

      5 stars Jennifer, I did try this with the gorgonzola and also added a pinch of dill weed. I would judge this as just about perfect, and my wife agrees! By the way, my post lists me as being in Corsicana, Texas for some reason, but I’m actually in New Bern, NC
    • Jennifer @ Show Me the Yummy

      July 13, 2020 at 1:11 pm

      Interesting! Not sure why it’s stating that wrong. So happy the gorgonzola and dill was delicious! 🙂
  59. Lewis

    Sidcup, England

    July 5, 2020 at 10:02 am

    4 stars Very nice indeed
    Reply
    • Jennifer @ Show Me the Yummy

      July 6, 2020 at 8:41 am

      Thanks Lewis!
  60. Anonymous

    Los Gatos, California

    June 24, 2020 at 1:23 pm

    5 stars
    Reply
  61. Anonymous

    Chattanooga, Tennessee

    May 25, 2020 at 3:51 pm

    5 stars
    Reply
  62. Jenny

    Hollywood, Florida

    May 14, 2020 at 9:26 am

    5 stars How long can I keep this refrigerated?
    Reply
    • Jennifer @ Show Me the Yummy

      May 14, 2020 at 1:09 pm

      It’s good for about a week!
  63. Anonymous

    Santa Clara, California

    May 11, 2020 at 11:27 pm

    4 stars
    Reply
  64. Anonymous

    Wilmington, North Carolina

    May 3, 2020 at 5:16 am

    5 stars
    Reply
  65. Anonymous

    Greensboro, North Carolina

    May 1, 2020 at 12:53 pm

    5 stars Easy and delicious! Thank you!
    Reply
    • Jennifer @ Show Me the Yummy

      May 4, 2020 at 7:42 am

      Thanks!
  66. Anonymous

    Brea, California

    April 29, 2020 at 1:57 pm

    5 stars
    Reply
  67. Anonymous

    United States

    April 21, 2020 at 1:08 pm

    5 stars
    Reply
  68. Anonymous

    Shallotte, North Carolina

    April 9, 2020 at 4:53 pm

    5 stars
    Reply
  69. Tina

    Visalia, California

    March 8, 2020 at 6:47 pm

    5 stars Best I’ve tried so far. I’ll never buy Bleu cheese dressing again.
    Reply
    • Jennifer @ Show Me the Yummy

      March 10, 2020 at 11:33 am

      Thanks Tina 🙂
  70. KNF

    Simpsonville, South Carolina

    March 2, 2020 at 2:40 pm

    5 stars I love blue cheese dressing and this is a perfect, healthier version!!
    Reply
    • Jennifer @ Show Me the Yummy

      March 3, 2020 at 11:04 am

      Thanks so much!
  71. Patrick

    Carnegie, Pennsylvania

    December 29, 2019 at 1:04 am

    5 stars I made this for my annual year-end chicken extravaganza for wings and it was incredibly good and well-received. I’ll be making this over and over now.
    Reply
    • Jennifer @ Show Me the Yummy

      December 30, 2019 at 7:18 am

      Yay! Thanks Patrick!
  72. Dindrane

    Huntsville, Alabama

    December 9, 2019 at 1:33 pm

    5 stars This was SO GOOD. The amount of garlic was perfect to me, as was the strength of that much cheese, though I guess it would vary from wheel to wheel. I’m going to try it without the buttermilk next time, so it’s more like a spread than a dressing, for use in sandwiches. I bet it would also be amazing with some baked hot wings!
    Reply
    • Jennifer @ Show Me the Yummy

      December 10, 2019 at 10:03 am

      Love it! Thanks Dindrane! 🙂
  73. Becky

    Claremont, California

    September 27, 2019 at 4:21 pm

    5 stars Great taste! Did not have buttermilk so substituted half & half- just think it would have been better!
    Reply
    • Jennifer @ Show Me the Yummy

      October 1, 2019 at 3:13 pm

      That’s great Becky! 🙂
  74. Laura

    Columbus, Ohio

    August 30, 2019 at 12:09 pm

    Too much garlic powder, even at 1 teaspoon, but otherwise a great recipe (next time I’ll use 1/4 teaspoon garlic powder) . The salt & pepper rounded out the flavor nicely. I have tried making my own blue cheese dressing in the past, but was always disappointed. Thanks for a great recipe!
    Reply
    • Jennifer @ Show Me the Yummy

      September 3, 2019 at 2:15 pm

      Glad you liked this!
  75. Alexyss

    Corning, New York

    April 2, 2019 at 7:25 pm

    5 stars Wow this is soooooo delicious! I made some tonight for dinner and my husband who doesn’t even like blue cheese dressing loved it! Thank you so so much-wonderful delicious recipe right here!!!! 🙂
    Reply
    • Jennifer @ Show Me the Yummy

      April 3, 2019 at 8:10 am

      Aww yay! I love hearing that! Thank you! 🙂
  76. Nancy

    Culpeper, Virginia

    March 29, 2019 at 10:14 am

    5 stars Hi Jennifer! Thanks So much for the recipe! I’m a pretty creative and intuitive Cook on my own, but I haven’t ever had a chance to make my own dressings before! My parents and I LOVE Blue Cheese dressing and never order anything else! Lol My Dad, however has Diabetes and needs to watch the Carbs and calories, but my Mom has had Pancreatitis in the past so she has to watch the Fat! This dressing actually works great with the Fat free Greek yogurt! I just omitted the buttermilk, used a tablespoon of organic Mayo instead and just slightly less Blue Cheese, probably more like 2/3 of a cup! Plus I added a bit of Lemon Zest I had in the freezer that I was saving for stuff like this. They Love it and I can’t believe I actually like it!! I usually don’t like yogurt At all!! Lol I am absolutely going to try making a Version for my ladies lunch with the whole milk organic Greek yogurt!! I imagine totally thick and dreamy creamy, not to mention still very healthy! (Some of us require whole milk fats😉). I will be checking your other great recipes as well. Thanks again for sharing and Blessings to you today! Nancy from the Mid-Atlantic
    Reply
    • Jennifer @ Show Me the Yummy

      March 30, 2019 at 7:45 am

      Thanks so much Nancy!
  77. Jennifer @ Show Me the Yummy

    February 11, 2019 at 7:21 am

    I’d say a week or two 🙂
    Reply
  78. Ponygirl

    United States

    February 6, 2019 at 8:05 pm

    Calorie count is way wrong. Blue cheese 1/4 cup is 100 calories. So how can you say 62 calories in all not to mention buttermilk and non fat yougurt.
    Reply
    • Jennifer @ Show Me the Yummy

      February 7, 2019 at 6:50 am

      It’s not 62 calories for the whole recipe. It’s for 2 tablespoons of the recipe.
    • Theresa

      Lower Sackville, Nova Scotia

      February 10, 2019 at 10:20 am

      How long will this last in the fridge
    • Jennifer @ Show Me the Yummy

      February 11, 2019 at 7:21 am

      I’d say a week or two 🙂
  79. Maria

    March 10, 2018 at 1:10 pm

    5 stars Delicious!! I’ve been missing blue cheese dressing and now I don’t have to! Love the tangy flavor of this dressing.
    Reply
    • Jennifer @ Show Me the Yummy

      March 12, 2018 at 5:33 am

      Thanks so much!!
  80. audrey

    March 3, 2018 at 6:28 pm

    5 stars I found your recipe following a search for a mayo and oil free blue cheese dressing and was pleasantly surprised when I tried it. I omitted the garlic and used white wine vinegar ~ Tasty and light. Your Healthy Coleslaw recipe is up next. Thanks!
    Reply
    • Jennifer @ Show Me the Yummy

      March 5, 2018 at 5:37 am

      Thanks Audrey!
  81. Laura

    September 2, 2017 at 9:05 am

    I tried this with Vanilla Greek Yogurt, Garlic, Cayenne, Dry Mustard, 2 slices of blue cheese(leftover from burgers), lemon buttermilk homemade on a grilled peach wedge…..definitely a different day, I may have over spiced mine but it was fun to try.
    Reply
    • Jennifer @ Show Me the Yummy

      September 3, 2017 at 7:44 am

      Interesting! I would’ve never thought to use vanilla greek yogurt! I always use plain, as it’s a blank canvas for all the yummy spices 🙂
  82. Alyx

    January 28, 2017 at 5:57 am

    What is a serving? I saw that it was said to be 60 Cal (or so) per serving. Is this two tblspoons? I need it for tracking my nutrition! Thank you, I made it and it turned out incredible!
    Reply
    • Jennifer @ Show Me the Yummy

      January 28, 2017 at 6:15 pm

      Hi Alyx! Yes, it’s 2 tablespoons 🙂 So glad you like it!
  83. Sherly

    India

    March 25, 2016 at 5:47 am

    This sounds my kids will love this recipe. I have a doubt,can i use garlic paste instead of garlic powder?
    Reply
    • Jennifer @ Show Me the Yummy

      March 25, 2016 at 9:19 am

      Hi Sherly! Sure! I’d start with a little and gradually add to taste. Let me know how it turns out with the paste! 🙂
  84. allie

    New Haven, Connecticut

    March 24, 2016 at 11:04 am

    Oh I DO love blue cheese. Genius to add it to Greek yogurt dressing! YUM.
    Reply
    • Jennifer @ Show Me the Yummy

      March 24, 2016 at 11:18 am

      Thank you so much, Allie! 🙂
  85. PRIYya

    Pune, Maharashtra

    March 24, 2016 at 8:18 am

    I always love something with Greek yogurt specially if it is used as dip or in dressing… I love the exotic color of this recipe..
    Reply
    • Jennifer @ Show Me the Yummy

      March 24, 2016 at 9:09 am

      Thank you so much Priya! 🙂
  86. Jennifer @ Show Me the Yummy

    March 23, 2016 at 9:34 am

    Ha! Yes! Love it. Thanks Phi! 🙂
    Reply
    • Shirley

      Scottsbluff, Nebraska

      March 23, 2016 at 11:31 am

      5 stars I have used plain yogurt and blue cheese for a dressing for years.
    • Jennifer @ Show Me the Yummy

      March 23, 2016 at 2:21 pm

      It’s great isn’t it? 🙂
  87. Jennifer @ Show Me the Yummy

    March 23, 2016 at 9:33 am

    Mine, too! Thanks so much Kathy! 🙂
    Reply

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Trevor and Jennifer HeadshotWe're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. We love food and together, we are on a mission to find all things YUMMY!
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