• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Show Me the Yummy

  • Recipes
  • Breakfast
  • Lunch
  • Appetizers
  • Dinner
  • Dessert
  • About
  • Income
This Slow Cooker Corn Pudding is SO easy to make and is loaded with corn, cornbread mix, sour cream, cream cheese, cheddar cheese, and more! Perfect for the holidays! showmetheyummy.com
Slow Cooker Corn Pudding Recipe
This creamy corn casserole tastes like an extra creamy cornbread that you eat with a spoon! It’s the perfect Thanksgiving side dish. The bonus? It’s so easy! Just dump all the ingredients together in a bowl, stir, and bake! https://showmetheyummy.com #thanksgiving #corncasserole
Corn Casserole
Jiffy cornbread topped with butter and honey
How to Make Jiffy Cornbread Better
Mexican Corn Casserole holding in hand
Mexican Street Corn Spoon Bread
chicken soup with green chiles
Green Chili Chicken Soup
four cake mix cookies stacked
Cake Mix Cookies
Here you go, my FAVORITE Memorial Day Recipes. Everything from snacks/apps/sides --> main dishes --> desserts --> drinks! Who's ready?! :) showmetheyummy.com #memorialday #recipes
Mexican Grilled Corn
Let's celebrate this long Labor Day weekend with all my favorite Labor Day Recipes! Make the most of these last few days of summer with all the yummy food! showmetheyummy.com #labordayrecipes #summerrecipes
Mexican Corn Salad Recipe
This Grilled Corn Salsa Recipe is loaded with fresh summer produce: corn, avocado, tomatoes, and more! Only 9 ingredients necessary! showmetheyummy.com
Grilled Corn and Avocado Salsa Recipe
Chex mix that's made in the crockpot?! Yes please! This slow cooker chex mix is easy to make, flavored w/ ranch seasoning, & addicting! You've been warned. showmetheyummy.com #slowcooker #chexmix
Slow Cooker Chex Mix
People Also Viewed
This Slow Cooker Corn Pudding is SO easy to make and is loaded with corn, cornbread mix, sour cream, cream cheese, cheddar cheese, and more! Perfect for the holidays! showmetheyummy.com
Slow Cooker Corn Pudding Recipe
This creamy corn casserole tastes like an extra creamy cornbread that you eat with a spoon! It’s the perfect Thanksgiving side dish. The bonus? It’s so easy! Just dump all the ingredients together in a bowl, stir, and bake! https://showmetheyummy.com #thanksgiving #corncasserole
Corn Casserole
Jiffy cornbread topped with butter and honey
How to Make Jiffy Cornbread Better
Mexican Corn Casserole holding in hand
Mexican Street Corn Spoon Bread
chicken soup with green chiles
Green Chili Chicken Soup
four cake mix cookies stacked
Cake Mix Cookies
Here you go, my FAVORITE Memorial Day Recipes. Everything from snacks/apps/sides --> main dishes --> desserts --> drinks! Who's ready?! :) showmetheyummy.com #memorialday #recipes
Mexican Grilled Corn
Let's celebrate this long Labor Day weekend with all my favorite Labor Day Recipes! Make the most of these last few days of summer with all the yummy food! showmetheyummy.com #labordayrecipes #summerrecipes
Mexican Corn Salad Recipe
This Grilled Corn Salsa Recipe is loaded with fresh summer produce: corn, avocado, tomatoes, and more! Only 9 ingredients necessary! showmetheyummy.com
Grilled Corn and Avocado Salsa Recipe
Chex mix that's made in the crockpot?! Yes please! This slow cooker chex mix is easy to make, flavored w/ ranch seasoning, & addicting! You've been warned. showmetheyummy.com #slowcooker #chexmix
Slow Cooker Chex Mix
These easy vegan black bean and roasted corn tacos are so good you’ll want them for Meatless Monday and Taco Tuesday! Healthy, filling, and so delicious! showmetheyummy.com #meatlessmonday #vegan #tacotuesday #vegetarian #taco #healthy #glutenfree
Vegan Black Bean and Roasted Corn Tacos
air fryer corn dogs on plate, one being dipped into ketchup
Air Fryer Corn Dogs

Home Recipes Side Dishes Copycat Jiffy Cornbread Mix

Copycat Jiffy Cornbread Mix

by Jennifer Debth November 18, 2021
5 Comments
5 from 2 votes
JUMP TO RECIPE
This post may contain affiliate links. Read our disclosure policy.

This Copycat Jiffy Cornbread Mix tastes just like the boxed variety. Only 5 minutes and 6 ingredients necessary with no added preservatives or lard.

homemade jiffy cornbread mix in a mason jar

Quick Navigation
  • General
  • Ingredients
  • How to make
  • Get the recipe
  • Frequently Asked Questions
  • Make into muffins
  • What to make with the mix
  • How to store
  • Nutrition information

I don’t know about you, but during the holidays I go through a LOT of corn muffin mix (hello corn casserole). Because I bake with it so much, I always assume I have some on hand…but you know what they say when you assume. 😉 This copcat jiffy cornbread mix recipe is PERFECT for those times when you’ve run out of boxes and don’t have time to go to the store. Trust me. Nobody will ever know the difference!

Ingredients

With only 6 ingredients, we’re able to make an exact copy of Jiffy Corn Muffin Mix!

  • Yellow Cornmeal – dried yellow corn that has been ground and is used to add flavor and texture to recipes. White cornmeal may be used if necessary, because there are only slight differences in flavor. The only difference will really be in color. Cornmeal is found in fine, medium, and coarse, but most baking recipes will use fine or medium. It’s likely the cornmeal package won’t be labeled with anything, but it’s probably fine or medium. Do not use self-rising cornmeal, because it contains additional leavening agents such as baking soda.
  • All-Purpose Flour – a good base for all different kinds of baked goods, especially quick breads, that will produce a light, yet moist and tender cornbread, corn muffin, etc. If you’d like to make this gluten free, try an all-purpose cup-for-cup gluten free flour blend.
  • Granulated Sugar – there is a great divide over whether sugar should be added to cornbread or not, but it’s listed on the back of the Jiffy box and we’re looking to make an exact copy of it! Granulated sugar provides sweetness, enhances the flavor of the corn, and helps keeps baked goods moist and tender.
  • Baking Powder – our leavening agent which contains baking soda, cream of tartar, and sometimes cornstarch. Baking powder helps our recipes rise and maintain a light, fluffy texture.
  • Salt – provides flavor. Whether a sweet or salty recipe is being made, salt is a key ingredient to create a flavorful final dish. Only a little is called for, because additional salt is likely going to be added when using the mix in a recipe. Example: if you’re using this cornbread mix to replace the Jiffy in my corn casserole, an additional 1/2 teaspoon+ of salt is being added.
  • Unsalted Butter – used to replace the lard (animal fat) found in the boxed mix. We’re using butter today to keep this recipe vegetarian while also providing a rich, buttery flavor and creamy, yellow color. Again, we’re just using a little, because additional fat like oil or more butter will likely be used. Example: in my slow cooker corn pudding, an additional 1/2 cup butter will be used. Use a plant based butter to make this vegan.
Pro tip
A neutral flavored oil (like canola oil or avocado oil) may be used to replace the butter in a pinch, but it’s not as flavorful.

How to make

You’re only 5 minutes away from a homemade mix that can be used in any recipe calling for 1 (8.5 oz) box of corn muffin mix.

  1. Stir cornmeal, flour, granulated sugar, baking powder, salt and butter together until combined.
  2. Use to replace 1 (8.5 oz) box of Jiffy Corn Muffin Mix.
Pro tip
Use the scale in the recipe box below to easily replace 2 or even 3 boxes of mix!

How do i make it into muffins?

Turning this mix into muffins couldn’t be easier. Simply follow the same directions that are listed on the box of Jiffy!

  1. Preheat oven to 400 degrees F and grease a standard non-stick 12 slot muffin tin with cooking spray. Set aside.
  2. Stir cornmeal, flour, granulated sugar, baking powder, salt and butter together.
  3. Add in 1 large egg and 1/3 cup buttermilk, then stir until combined.
  4. Use a large cookie scoop to portion the batter evenly into 6 of the prepared slots.
  5. Bake in the preheated oven for 15-20 minutes or until the muffins are cooked through.
Pro tip
This recipe will result in muffins that are nearly identical to muffins made using the Jiffy Corn Muffin Mix which, honestly, are mediocre at best. I highly recommend checking out my post on How to Make Jiffy Cornbread Better instead.

copycat jiffy cornbread mix in a mason jar

What to make with jiffy cornbread mix

This homemade mix can be used to replace 1 (8.5 oz) box corn muffin mix in any recipe!

  • How to Make Jiffy Cornbread Better (basically a doctored up semi-homemade cornbread!)
  • Corn Casserole
  • Slow Cooker Corn Pudding
  • Leftover Turkey Cornbread Casserole
  • Mexican Street Corn Spoon Bread
  • Sausage Corn Muffins

How to store

Because it contains melted butter, the cornbread mix should be used right away. If you’d like to make the mix in advance, omit the butter until ready to use — just remember to add it in! Without the butter, the mix will last in an airtight container for up to 1 year at room temperature, in the fridge, or the freezer.

– Jennifer

homemade corn muffin mix in a jar

Copycat Jiffy Cornbread Mix

5 from 2 votes
This Copycat Jiffy Cornbread Mix tastes just like the boxed variety. Only 5 minutes and 6 ingredients necessary with no added preservatives or lard.
Prep Time: 5 minutes
Cook Time: 0 minutes
Yield: 1 (8.5 oz) box
Print Pin Rate Recipe

Equipment for this recipe

Mixing Bowls Buy Now →
Whisk Buy Now →
Tupperware Buy Now →
See all equipment See all equipment
(equipment shown are affiliate links)

Ingredients

US Customary - Metric
  • 1/2 cup yellow cornmeal
  • 1/2 cup all-purpose flour use an all-purpose cup-for-cup gluten free flour blend
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons melted butter use plant based butter to make this vegan

Instructions

  • Whisk cornmeal, flour, granulated sugar, baking powder, and salt together in a medium sized bowl.
  • If using immediately, stir in melted butter, then use to replace 1 (8.5 oz) box of Jiffy Corn Muffin Mix.
  • If using later, place into an airtight container and add butter when ready to use.
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!
Rate This Recipe
STORING
Room Temp:1 Year
Refrigerator:1 Year
Freezer:1 Year
Reheat:N/A
*Storage times may vary based on temperature and conditions

People Also Viewed

This Slow Cooker Corn Pudding is SO easy to make and is loaded with corn, cornbread mix, sour cream, cream cheese, cheddar cheese, and more! Perfect for the holidays! showmetheyummy.com
Crockpot
Slow Cooker Corn Pudding Recipe
This creamy corn casserole tastes like an extra creamy cornbread that you eat with a spoon! It’s the perfect Thanksgiving side dish. The bonus? It’s so easy! Just dump all the ingredients together in a bowl, stir, and bake! https://showmetheyummy.com #thanksgiving #corncasserole
Side Dishes
Corn Casserole
Jiffy cornbread topped with butter and honey
Side Dishes
How to Make Jiffy Cornbread Better
Mexican Corn Casserole holding in hand
Side Dishes
Mexican Street Corn Spoon Bread
chicken soup with green chiles
Soups & Stews
Green Chili Chicken Soup
four cake mix cookies stacked
Cookies
Cake Mix Cookies

Nutrition Information

Nutrition Facts
Copycat Jiffy Cornbread Mix
Amount Per Serving (1 (8.5 oz) box)
Calories 939 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 15g94%
Trans Fat 1g
Cholesterol 60mg20%
Sodium 1378mg60%
Potassium 1543mg44%
Carbohydrates 161g54%
Fiber 9g38%
Sugar 51g57%
Protein 15g30%
Vitamin A 700IU14%
Calcium 542mg54%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: copycat recipe, cornbread mix, homemade muffin mix
Enjoy this recipe?
Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy
Course: Snacks, Side Dishes, and Appetizers
Cuisine: American
Author: Jennifer Debth

Filed Under: Gluten Free, Recipes, Side Dishes, Vegan, Vegetarian

Reader Interactions

Subscribe

Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook

    Leave a Comment/Rating Cancel reply

    Include to be notified of replies

    Rate this Recipe




    Filter Comments
    All Comments 0 Questions 0 Reviews
  1. Ann

    Moncton, New Brunswick

    November 26, 2022 at 3:57 pm

    How long do i bake and at what temperature?
    Reply
    • Jennifer @ Show Me the Yummy

      November 28, 2022 at 1:45 pm

      https://showmetheyummy.com/copycat-jiffy-cornbread-mix/#make_into_muffins
  2. Tiffany

    Atlanta, Georgia

    July 28, 2022 at 8:34 pm

    5 stars Love it taste even better than Jiffy
    Reply
    • Jennifer @ Show Me the Yummy

      August 1, 2022 at 12:33 pm

      Thanks Tiffany!
  3. Anonymous

    United States

    July 9, 2022 at 6:05 pm

    5 stars
    Reply

Primary Sidebar

Hello and Welcome!

Trevor and Jennifer HeadshotWe're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. We love food and together, we are on a mission to find all things YUMMY!
About Us

Footer

RECIPES

  • Breakfast
  • Lunch
  • Dinner
  • Snacks & Apps
  • Dessert
  • Drinks

ABOUT

  • About Us
  • Workshops
  • Income Reports
  • Contact Us
  • Privacy Policy

SUBSCRIBE to get our All-Stars eCookbook free

Copyright © Show Me the Yummy © 2014–2023
|
Privacy Policy