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–+ servings
homemade corn muffin mix in a jar
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4.80 from 5 votes

Copycat Jiffy Cornbread Mix

This Copycat Jiffy Cornbread Mix tastes just like the boxed variety. Only 5 minutes and 6 ingredients necessary with no added preservatives or lard.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Snacks, Side Dishes, and Appetizers
Cuisine: American
Keyword: copycat recipe, cornbread mix, homemade muffin mix
Servings: 1 (8.5 oz) box
Calories: 939kcal
Author: Jennifer Debth

Equipment

Ingredients

  • 1/2 cup yellow cornmeal
  • 1/2 cup all-purpose flour use an all-purpose cup-for-cup gluten free flour blend
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons melted butter use plant based butter to make this vegan
US Customary - Metric

Instructions

  • Whisk cornmeal, flour, granulated sugar, baking powder, and salt together in a medium sized bowl.
  • If using immediately, stir in melted butter, then use to replace 1 (8.5 oz) box of Jiffy Corn Muffin Mix.
  • If using later, place into an airtight container and add butter when ready to use.
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Nutrition

Serving: 1(8.5 oz) box | Calories: 939kcal | Carbohydrates: 161g | Protein: 15g | Fat: 28g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 1378mg | Potassium: 1543mg | Fiber: 9g | Sugar: 51g | Vitamin A: 700IU | Calcium: 542mg | Iron: 6mg