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Cake Mix Cookies

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4.96 from 43 votes
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These Cake Mix Cookies can be made with any combination of cake mix, pudding mix, and mix-ins! These ultra fluffy cookies are quick, easy, and delicious.

four cake mix cookies stacked

I’m a big fan of cake…but I’m also a big fan of cookies; and sometimes it’s just way too hard to choose between the two. 😉 That’s where these cake mix cookies come in!

Ingredients

Just 3 main ingredients plus the add-ins of your choice. Super simple, super quick, and super yummy!

  • Cake Mix – I used yellow, chocolate, funfetti, and red velvet but any cake mix will work!
  • Instant Pudding/Jello Mix – I went with butterscotch, chocolate, vanilla, and white chocolate, but I’ve also used strawberry jello mix in these strawberry cake mix cookies.
  • Unsalted Butter – my secret ingredient. Really makes these cookies extra rich and delicious.
  • Mix-Ins – go crazy with these! Use M&Ms, chocolate chips, peppermint, caramel, peanut butter cups, you name it!
Pro tip
Most cake mix cookie recipes call for oil but I used butter which I think really takes these cookies to the next level!

How to make cookies from cake mix

Mix, scoop, and bake! It doesn’t get any easier than that.

  1. Mix dry cake mix, dry pudding mix, butter, and eggs together in a large bowl using a hand-mixer.
  2. Pour mix-ins of choice into the dough, stir until fully combined, then optional: chill your dough for 30 minutes.
  3. Use a large cookie scoop to scoop the cookies onto 2 baking sheets lined with silicone baking mats and bake for 10-15 minutes.
  4. Remove from oven, cool for a couple minutes, then serve and enjoy!

Different flavors and flavor variations may bake differently so adjust the cook time as needed!

Pro tip
For extra fluffy cookies, chill your dough for the 30 minutes, scoop it onto the baking sheets, then chill for another 30 minutes! 

chocolate cake mix cookie held

Variations

The best part of these cake mix cookies is you can get really creative with flavor combos. You really can’t go wrong!

Pictured Flavor Combinations

  • Yellow Cake + Butterscotch Pudding + M&Ms
  • Chocolate Cake + Chocolate Pudding + Semi-Sweet Chocolate Chips
  • Funfetti Cake + Vanilla Pudding + White Chocolate Chips
  • Red Velvet Cake + White Chocolate Pudding + White & Semi-Sweet Chocolate Chips

Other Flavor Combination Ideas

  • Chocolate Cake + Chocolate Pudding + Peanut Butter Chips
  • Spice Cake + Banana or Pumpkin Pudding + Cinnamon Chips
  • Carrot Cake + Coconut Cream Pudding + White Chocolate Chips
  • White Cake + Vanilla Pudding + Fruity Pebbles + Sprinkles
  • Lemon Cake + Lemon Pudding + White Chocolate Chips
  • Strawberry Cake + Chocolate Pudding + Semi-Sweet Chocolate Chips
  • Chocolate Cake + Chocolate Pudding + Rolo Candies
  • Chocolate Cake + Chocolate Pudding + Andes Mints or Crushed Peppermint Candy

What flavor combination would YOU try?!

two vanilla cake mix cookies stacked and held

Cake mix cookie add-ins

Stir in one (or more) of your favorite chocolate or candy! Here are some yummy suggestions:

  • Chips. Semi-sweet chocolate, dark chocolate, milk chocolate, white chocolate, butterscotch, cinnamon, peanut butter, you name it!
  • Candy. M&Ms, Reese’s pieces, chopped candy bars, peanut butter cups, Rolos, crushed peppermint, andes mints.
  • Nuts. Chopped pecans, walnuts, peanuts, macadamia nuts, etc.
  • Other. Shredded coconut, sprinkles, etc.

red velvet cake mix cookies

Why is there pudding in cake mix cookies?

Instant pudding mix is made up of pre-gelatinized starch so it’s what really makes the cookies extra fluffy once they’re baked! Plus, it adds an additional layer of flavor. I find cake mix cookies without pudding more dense and less flavorful.

Can you use butter in cake mix cookies?

This recipe actually does use butter, even though most cake mix cookie recipes call for oil. The rich flavor of the butter is what really takes the cookies to the next level!

Can you make cake mix cookies without eggs?

I highly recommend using eggs in this recipe. If you absolutely can’t have eggs, you can try replacing the eggs with two flax eggs:

  • Stir together 2 tablespoons ground flaxseed meal with 3 tablespoons water.
  • Let sit for 10-15 minutes, or until thick and gelatinous.
  • Proceed with recipe as directed.

(*not tested)

Do you frost cake mix cookies?

I typically don’t frost these cookies cause they are plenty sweet as is but feel free to top with any flavor of store-bought frosting!

Want to take it to the next level? Whip up a batch of homemade frosting for a little something extra.

funfetti cake mix cookie held

Tips

  • Get creative. The beauty of this cookie recipe is there are so many flavor combo options. Get crazy with it!
  • Use butter, not oil. The flavor of the butter is what takes these cookies up a notch.
  • Line the baking sheets. The cookies will stick otherwise. I line my baking sheets with silicone mats.
  • Make a variety. These cookies are easily frozen, so I love making a few differently flavored batches to keep for the future!

cake mix cookies above

How to store

Leftover cake mix cookies will keep in an airtight container at room temperature for up to 5 days or in the freezer for up to 2 months.

If frozen, thaw at room temperature then microwave or bake to re-warm!

– Jennifer

cake mix cookies on baking sheet above

Cake Mix Cookies

4.96 from 43 votes
These Cake Mix Cookies can be made with any combination of cake mix, pudding mix, and mix-ins! These ultra fluffy cookies are quick, easy, and delicious.
Prep Time: 5 minutes
Cook Time: 15 minutes
Yield: 18 cookies
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Ingredients

US Customary - Metric
  • 1 (15.25 oz) box cake mix see post above for flavor suggestions
  • 1 (3.4 - 3.9 oz) box instant pudding/jello mix see post above for flavor suggestions
  • ½ cup unsalted butter melted (1/2 cup = 1 stick)
  • 2 large eggs room temperature
  • ½ - 1 cup mix-ins see post above for flavor suggestions

Instructions

  • In a large bowl, add in dry cake mix, dry pudding mix, butter, and eggs.
  • Mix together, until well combined, using a hand mixer.
  • Pour in mix-ins of choice and beat again until evenly incorporated.
  • Cover and chill the dough for 30 minutes.
  • Preheat oven to 350 degrees F and line a rimmed baking sheet with a silicone baking mat or parchment paper.
  • Use a large cookie scoop to scoop 9 cookies onto the prepared baking sheet, leaving room for the cookies to spread.
  • Bake in preheated oven for 10-15 minutes. They may not look quite done, but they continue cooking and firm up as they cool.

  • Remove from oven, cool for 2 minutes on baking sheet, then remove cookies and place onto a wire baking rack to continue cooling.
  • Repeat with remaining dough. 
Enjoy!
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STORING
Room Temp:5 Days
Refrigerator:N/A
Freezer:2 Months
Reheat:Thaw if frozen then microwave or bake to warm
*Storage times may vary based on temperature and conditions

Notes

Nutritional information does not include mix-ins. Nutritional info is also a very rough estimate and will depend on products used! 
Pictured flavors
  • Yellow cake + butterscotch pudding + M&Ms
  • Chocolate cake + chocolate pudding + semi-sweet chocolate chips
  • Funfetti + vanilla pudding + white chocolate chips
  • Red velvet + white chocolate pudding + white & semi-sweet chocolate chips
See post above for more flavor variations.
See post above for more mix-in ideas. 
Different flavors may bake for different lengths, because not all cake mixes are created equal. Different mix-ins may also cause the cookies to spread more or less. 
If you want really fluffy cookies, chill the dough for 30 minutes, scoop onto prepared baking sheet, then chill for an additional 30 minutes. I like this method, because if you chill the dough in the bowl for longer than 30 minutes, it gets harder to scoop. Bake as directed. 

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Nutrition Information

Nutrition Facts
Cake Mix Cookies
Amount Per Serving (1 cookie)
Calories 163 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 34mg11%
Sodium 209mg9%
Potassium 23mg1%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 14g16%
Protein 2g4%
Vitamin A 188IU4%
Calcium 57mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: cake mix, easy, four flavors
Enjoy this recipe?
Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy
Course: Cookies, Dessert
Cuisine: American
Author: Jennifer Debth

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    • Jennifer @ Show Me the Yummy

      There’s a “jump to recipe button” at the very top, a table of contents with a recipe link, and you scrolled by the recipe to leave your comment.

  5. Molly

    Murrieta, California

    5 stars I made these yesterday. Red velvet cake with cheesecake pudding with white chocolate chips. Everyone loved them. One question… what changes need to be made if I can only find a 13.25 oz cake mix?
    Reply

    • Jennifer @ Show Me the Yummy

      I love red velvet!! It’s so close in size, it probably wouldn’t make much of a difference, so I’d make the recipe as written.

  10. Natalie

    5 stars I made these today after finding this recipe and they turned out beautifully. I used lemon cake and cheesecake pudding mix and 1/2 cup of white chocolate chips and topped them with mixed berry compote. My oven runs hot so I only baked them for 8 minutes. I used a betty crocker cake mix and jello brand pudding and I baked off 2 testers without flattening them and found them a bit too thick for my liking so the rest I flattened out and made a thumbprint to hold the berry stuff. I cant wait to try more combinations! Thank you!
    Reply

  11. Mia

    United States

    5 stars These are quick and make very tasty soft/chewy cookies. The only thing that I’d change is if I knew how to get rid of a bit of graininess. It’s like undissolved granular sugar. Otherwise great cookiea!
    Reply

    • Mia

      United States

      5 stars I wanted to edit or update my review. I only baked about 10 cookies the first day. I put the remaining dough covered in refrigerator. Next day I was going to scoop out a few but the dough was really firm and reminded me of slice and bake cookie consistency. So I gathered the dough together and put it in plastic wrap and rolled it into a cylinder, chilled it again and then sliced in 1/4-1/2″ slices. Baked for about 7-8 minutes and got crispy edges and chewy centers. The graininess was gone! We love them this way. I used dark chocolate fudge cake mix with vanilla pudding. Next I’m thinking about carrot cake with cheesecake pudding.

    • Jennifer @ Show Me the Yummy

      So glad you figured it out, Mia! I love the chocolate and vanilla combo and I bet the carrot cake with cheesecake will be phenomenal!!

  12. Linda

    Pittsburgh, Pennsylvania

    5 stars These were easy and tasted great ! I used red velvet and white choc. Chips. Instead of doing cookies I put mine in Tassie pans with liners. This worked great!
    Reply

  15. DeeDee

    Greensboro, North Carolina

    5 stars Easy and yummy!! Used yellow cake mix, vanilla extract, and cheese cake pudding with sprinkles on top. Tasted like a birthday cake, so I called them birthday cake cookies!
    Reply

  17. Erin

    United States

    5 stars Tried this with butter pecan cake mix, banana cream pudding mix, with coconut and almond slices for mix-ins (random ingredients I had in the cupboard) = perfect banana nut cookies!
    Reply

  21. Amy

    Tustin, California

    5 stars Needed something new for Christmas and this definitely filled the bill. Awesome, simply awesome. Between the butter and the pudding it makes these cookies over the top.
    Reply

  24. Lynn

    United States

    5 stars Try strawberry cake mix and cheesecake pudding Next also try chocolate cake mix with Oreo pudding Great recipes you have also l always try to find your recipes
    Reply

  26. H

    United States

    5 stars A banana cake mix with walnuts or coconut cake mix with almonds is very good, they didn’t last too ling after they were made.
    Reply
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