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Home Recipes Salads Antipasto Chicken Salad Recipe

Antipasto Chicken Salad Recipe

by Jennifer Debth January 18, 2017
12 Comments
5 from 4 votes
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This post may contain affiliate links. Read our disclosure policy.

This Antipasto Chicken Salad Recipe only takes 10 minutes to put together and is full of all your favorite antipasto ingredients: pepperoni, mozzarella, basil, roasted red peppers, and more! 

bowl of antipasto chicken salad aboveWith all the dreary weather we’ve been having lately, I’ve been seriously craving really vibrant foods. Gimme all the smoothies, smoothie bowls, and outrageously colorful salads like this Antipasto Chicken Salad Recipe.

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If the skies are grey, you better believe my food will make up for it.

Not only is this Antipasto Chicken Salad super colorful, it’s also crazy full of great texture and flavors, which is the only way you’ll get me raving about a salad.

And I am.

I’m absolutely RAVING about this salad.

It’s fresh. It’s bright. It’s healthy. And guess what? It comes together in like 10 minutes.

#winning

I’m particularly excited about today’s recipe, because I’m sharing it from Lexi’s new cookbook: Lexi’s Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life.

Lexi's clean kitchen cookbook held

closeup of antipasto chicken salad in bowlDid you SEE that?! 👆

Not only does her book contain the ah-mazing recipe for this Antipasto Chicken Salad, it also has 149 other paleo friendly recipes, allergy and special diet labels (including dairy-free, egg-free, nut-free, and vegan), an ingredients and pantry staples guide, and more!

But most importantly.

It contains this Antipasto Chicken Salad Recipe.

It’s vibrant, it’s full of texture, and *bonus!* it’s super quick and easy to make.

There are just a few parts in today’s recipe:

The Base: roughly chopped lettuce. Done! I used romaine and it was deee-lish.

The Antipasto Deliciousness: roasted red peppers, tomatoes, red onions, pepperoni (I used turkey pepperoni), salami, mozzarella, and basil.

The Chicken: cooked chicken. The actual recipe calls for Lexi’s grilled chicken, but I used store bought rotisserie, because #lazygirlprobs (if you want to use HER recipe you can find it on page 162 of her cookbook).

jar of balsamic dressingThe Dressing: oil, balsamic, fresh basil, Italian seasoning <– oh. heck. yes.

Basically all you need to do is chop up all the antipasto ingredients and chicken, whisk together the dressing, and throw everything into a bowl.

Healthy eating made easy.

dressing being drizzled over bowl of chicken saladGimme!

– Jennifer

This Antipasto Chicken Salad Recipe only takes 10 minutes to put together and is full of all your favorite antipasto ingredients: pepperoni, mozzarella, basil, roasted red peppers, and more! showmetheyummy.com

Antipasto Chicken Salad Recipe

5 from 4 votes
This Antipasto Chicken Salad Recipe only takes 10 minutes to put together and is full of all your favorite antipasto ingredients: pepperoni, mozzarella, basil, roasted red peppers, and more!
Prep Time: 15 minutes
Cook Time: 0 minutes
Yield: 4 people
Print Pin Rate Recipe

Ingredients

US Customary - Metric

Antipasto Chicken Salad

  • 4-6 cups roughly chopped lettuce
  • 1/2 cup roughly chopped roasted red peppers
  • 1 cup roughly chopped cherry tomatoes
  • 1 cup sliced red onion
  • 1/2 cup roughly chopped pepperoni I used turkey pepperoni
  • 1/2 cup roughly chopped salami
  • 3/4 pounds cooked chicken I used rotisserie, the original recipe calls for grilled chicken
  • 1 cup cubed fresh mozzarella cheese optional
  • 1 teaspoon Italian seasoning
  • fresh basil leaves for garnish

Basil Balsamic Dressing

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons finely chopped fresh basil
  • 1 teaspoon Italian seasoning

Instructions

Antipasto Chicken Salad

  • Arrange the salad: divide the lettuce between two plates. Top with peppers, tomatoes, onions, pepperoni, salami, chicken, and optional fresh mozzarella.
  • Sprinkle the Italian seasoning on top and garnish with fresh basil.

Basil Balsamic Dressing

  • Whisk together the dressing ingredients.
  • Pour over the salad and serve immediately.
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!
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STORING
Room Temp:N/A
Refrigerator:3-4 Days*
Freezer:N/A
*Storage times may vary based on temperature and conditions

Notes

Recipe printed with permission from Lexi's Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life. 
*Store salad and dressing separately.

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Chicken
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Lunch
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Side Dishes
Healthy Chicken Caesar Pasta Salad Recipe

Nutrition Information

Nutrition Facts
Antipasto Chicken Salad Recipe
Amount Per Serving
Calories 518 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 11g69%
Cholesterol 112mg37%
Sodium 1062mg46%
Potassium 584mg17%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 6g7%
Protein 36g72%
Vitamin A 910IU18%
Vitamin C 21.6mg26%
Calcium 204mg20%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: basil balsamic dressing, fresh, healthy
Enjoy this recipe?
Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy
Course: Lunch, Salad, Side Dish
Cuisine: American, Italian
Author: Jennifer Debth

Filed Under: Chicken, Gluten Free, Healthy, Main Dishes, Recipes, Salads

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  1. Kathleen

    January 18, 2017 at 4:00 pm

    Just have to make this as we love antipasto salad but don’t want the carbs right now! Will definitely check out the book. Our number #1 salad to make and enjoy is your BBQ Chicken Salad with the cilantro lime dressing which we use that dressing on “SO” many things. Yum Thanks for sharing!!😋
    Reply
    • Jennifer @ Show Me the Yummy

      January 19, 2017 at 10:06 am

      Yay!! Thank you so much Kathleen!! 🙂
  2. Eva

    January 18, 2017 at 1:04 pm

    5 stars Delicous! Your blog is awesome!
    Reply
    • Jennifer @ Show Me the Yummy

      January 18, 2017 at 3:07 pm

      Thanks so much, Eva!!
  3. Janet

    January 18, 2017 at 12:28 pm

    5 stars Now this…this I love!!! I would add some red onion.
    Reply
    • Jennifer @ Show Me the Yummy

      January 18, 2017 at 12:39 pm

      Yay!!! Thanks Janet! The recipe actually already calls for red onion (it’s just hiding in the photos) 🙂 Great minds think alike! 😉

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