Antipasto Chicken Salad Recipe
This Antipasto Chicken Salad Recipe only takes 10 minutes to put together and is full of all your favorite antipasto ingredients: pepperoni, mozzarella, basil, roasted red peppers, and more!
Servings: 2 people
Results and timings may vary when adjusting servings
Prep Time
10 mins
Total Time
10 mins
Antipasto Chicken Salad
  • 4-6 cups roughly chopped lettuce
  • 1/2 cup roughly chopped roasted red peppers
  • 1 cup roughly chopped cherry tomatoes
  • 1 cup sliced red onion
  • 1/2 cup roughly chopped pepperoni I used turkey pepperoni
  • 1/2 cup roughly chopped salami
  • 3/4 pounds cooked chicken I used rotisserie, the original recipe calls for grilled chicken
  • 1 cup cubed fresh mozzarella cheese optional
  • 1 teaspoon Italian seasoning
  • fresh basil leaves for garnish
Basil Balsamic Dressing
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons finely chopped fresh basil
  • 1 teaspoon Italian seasoning
Antipasto Chicken Salad
  1. Arrange the salad: divide the lettuce between two plates. Top with peppers, tomatoes, onions, pepperoni, salami, chicken, and optional fresh mozzarella.
  2. Sprinkle the Italian seasoning on top and garnish with fresh basil.
Basil Balsamic Dressing
  1. Whisk together the dressing ingredients.
  2. Pour over the salad and serve immediately.

Recipe printed with permission from Lexi's Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life

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