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Home Recipes Dessert Cake and Cupcakes Lemon Cake Parfaits Recipe

Lemon Cake Parfaits Recipe

by Jennifer Debth June 3, 2016
7 Comments
5 from 1 vote
JUMP TO RECIPE
This post may contain affiliate links. Read our disclosure policy.

A ridiculously simple dessert, these Lemon Cake Parfaits come together in a matter of minutes and are made with lemon pudding, cool whip, pound cake, and fresh fruit salad! 

lemon cake parfait in glassRemember that Berry Fruit Salad from Wednesday? Yes? Good. Because today I’ve taken that Berry Fruit Salad and turned it into: Lemon Cake Parfaits!

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Literally, you guys, this is the easiest dessert you’ll make this summer.

Basically, it’s just lemon pudding with pound cake, a little cool whip/whipped cream, and it’s finished with a huge spoonful of that fresh fruit salad.

So simple, but so elegant, colorful, and perfect for summer!

Who wants one?!

closeup of lemon cake parfait topped with berriescup with lemon cake parfaitThis recipe was inspired by my friend, Steph, who is the mom to Teddy’s girlfriend: Harpo. About a month ago – or actually I have no idea when it was, time starts to morph together when you work from home 😉 – we had her and her boyfriend over for dinner and a puppy play date.

I was in charge of dinner and made this oldie but goodie Crockpot Jalapeno Popper White Chicken Chili and cornbread (do you guys want the recipe?!) and she was in charge of appetizers and dessert.

More on the appetizer later, because it was freaking delicious, but let’s talk dessert. She made dirt cups! Oreos + pudding + gummy worms. It’s a classic that I haven’t had in years, and it definitely hit the spot.

lemon cake parfaitI took that idea, but made it summer-y by swapping the chocolate pudding for lemon, the oreos with pound cake, and gummy worms for fresh fruit.

While dirt cups will forever be near and dear to my heart, these Lemon Cake Parfaits are a seriously perfect sweet treat those hot summer days!

And did I mention that they’re easy? Because they totally are.

To be honest, I took a few shortcuts, but I was keeping last minute summer BBQ and get togethers in mind… we all need some quick and easy dessert hacks in our lives. 🙂

First up, the lemon pudding.

bowl of lemon pudding aboveOnly three ingredients are needed: instant lemon pudding mix, skim milk, and cool whip. It’s simple, it’s fluffy, it’s yummy.

Next, the pound cake. It’s from the freezer, but holy cow, it’s really stinkin’ good.

Then whipped cream. It’s from a can. I mean, come ON it’s classic.

Lastly, the fruit. It’s my berry fruit salad: fresh berries, lemon, honey, and mint. Simply fresh and delicious. 🙂

So I know that these Lemon Cake Parfaits are literally the easiest dessert ever, but don’t judge me 😉 , because I really truly love them. Plus, how adorable and elegant are they in these stemless wine glasses?!

lemon cake parfait in cup heldPerfect for last minute summer parties, or any time you want something sweet, that you can put together in a matter of minutes!

– Jennifer

A ridiculously simple dessert, these Lemon Cake Parfaits come together in a matter of minutes and are made with lemon pudding, cool whip, pound cake, and fresh fruit salad! showmetheyummy.com #lemoncake #cakeparfait

Lemon Cake Parfaits Recipe

5 from 1 vote
A ridiculously simple dessert, these Lemon Cake Parfaits come together in a matter of minutes and are made with lemon pudding, cool whip, pound cake, and fresh fruit salad!
Prep Time: 10 minutes
Cook Time: 0 minutes
Yield: 6 parfaits
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Equipment for this recipe

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Ingredients

US Customary - Metric

Lemon Pudding Layer

  • 1 (3.4 oz) package instant lemon JELL-O pudding mix
  • 2 cups skim milk
  • 1 cup Cool Whip thawed

Cake Layer

  • 1 (10.75 oz) package Sara Lee All Butter Pound Cake thawed and cubed (found in the freezer aisle)

Whipped Cream Layer

  • Cool Whip or Whipped Cream

Fruit Layer

  • Berry Fruit Salad

Instructions

Lemon Pudding

  • Make pudding according to package directions.
  • Fold in cool whip.

Assembly

  • Set out 6 stemless wine glasses (or similar container).
  • Place 1/2 cup pudding in the bottom of each glass.
  • Top with 1/2 cup cake cubes.
  • Top with a dollop of cool whip or squirt of whipped cream.
  • Top with a spoonful of the berry fruit salad.
  • Serve immediately!*
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!
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STORING
Room Temp:N/A
Refrigerator:2-3 Days*
Freezer:N/A
*Storage times may vary based on temperature and conditions

Notes

*You can make the pudding ahead of time, but it's best to assemble these right before serving.

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Nutrition Information

Nutrition Facts
Lemon Cake Parfaits Recipe
Amount Per Serving (1 parfait)
Calories 251 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 55mg18%
Sodium 397mg17%
Potassium 191mg5%
Carbohydrates 53g18%
Fiber 1g4%
Sugar 25g28%
Protein 6g12%
Vitamin A 265IU5%
Calcium 149mg15%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: 4th of july dessert, fresh, lemon pudding, summer
Enjoy this recipe?
Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy
Course: Dessert
Cuisine: American
Author: Jennifer Debth

Filed Under: Cake and Cupcakes, Dessert, Recipes

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  1. Amanda

    Jordan, Minnesota

    June 5, 2016 at 10:32 am

    This definitely is summery. I love how fresh this looks. Nothing beats a trifle!
    Reply
    • Jennifer @ Show Me the Yummy

      June 5, 2016 at 6:39 pm

      Thanks Amanda!!
  2. Samantha

    Columbia, Missouri

    June 3, 2016 at 11:40 am

    What a delicious summer dessert! Lemon is one of my all time favorite summer flavors, especially when paired with fruit.Can’t wait to try this!
    Reply
    • Jennifer @ Show Me the Yummy

      June 3, 2016 at 2:38 pm

      Thank you Samantha!! 🙂
  3. Jennifer @ Show Me the Yummy

    June 3, 2016 at 8:15 am

    Thank you so much, Shelby!! 🙂
    Reply
  4. Marina

    Arlington, Virginia

    June 3, 2016 at 6:35 am

    5 stars I want one!!! Looks so delicious and summery! My favorite dessert hacks are using already made things like angel food or pound cake for a parfait (like your recipe) or ice cream for an easy summer pie recipe.
    Reply
    • Jennifer @ Show Me the Yummy

      June 3, 2016 at 7:49 am

      Thanks Marina! Oooo! Love the idea of using ice cream for an easy summer pie 🙂

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Trevor and Jennifer HeadshotWe're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. We love food and together, we are on a mission to find all things YUMMY!
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