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Home Recipes Sauces & Dressings Spicy Ranch

Spicy Ranch

by Jennifer Debth April 17, 2024
3 Comments
4.50 from 2 votes
JUMP TO RECIPE
This post may contain affiliate links. Read our disclosure policy.

This Spicy Ranch is a homemade version of a classic fast food restaurant favorite. This ultra creamy ranch with a kick of heat is perfect for dipping, dunking, and drizzling.

dipping chicken into spicy ranch

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  • General
  • Why you'll love it
  • Ingredients
  • How to make
  • Get the recipe
  • Frequently Asked Questions
  • How to use
  • How to store
  • Nutrition information

Why you’ll love it

  • Easy. You’re 6 ingredients away from your latest condiment obsession!
  • Better than Fast-Food. Homemade is always better and bonus: you can make it whenever the craving hits.
  • Versatile. Dunk it, drizzle it, dip it…there are so many ways to use spicy ranch! 

Ingredients

  • Sour Cream – full fat sour cream will give the best texture, but light may be used, if desired. Greek yogurt may also be used. 
  • Mayonnaise – again full-fat will create the best flavor and texture, but light mayo may also be used. Use a brand that you enjoy the flavor. Duke’s, Kraft, Hellman’s, etc. Greek yogurt may also be used, but you won’t get quite the same flavor and texture. 
  • Buttermilk – adds a tangy flavor and also thins out the dressing to the perfect consistency. Real buttermilk is recommended, but “regular” milk mixed with lemon juice or vinegar would make an ok substitution. 
  • Ranch Seasoning Mix – Hidden Valley Ranch Seasoning Salad Dressing & Recipe Mix will give you the classic ranch flavor. You can also make your own blend.
  • Chili Powder – adds a smoky flavor with a hint of heat to balance out the tanginess of the buttermilk. Feel free to omit or swap with smoked paprika for less heat. 
  • Hot Sauce – I used Frank’s Original Red Hot Sauce and recommend using anywhere from 1-4 tablespoons depending on your heat tolerance. If another brand of hot sauce is used, such as Tabasco you may need more or less, so start with 1 tablespoon and go from there. If you’re using a spicer hot sauce such as a habanero flavored sauce, you’ll definitely use less, so again, start with 1 tablespoon and add more to taste, if necessary. 

How to make

  1. Place sour cream, mayo, buttermilk, ranch seasoning mix, chili powder, and hot sauce in a bowl, whisk until smooth, then cover, chill, and serve! 

What to serve with spicy ranch

  • As a drizzle. Drizzle this on your favorite Taco Bell dupes! (Cheesy Gordita Crunch recipe coming soon). This is also great on any of your favorite Mexican inspired recipes such as chicken quesadillas.
  • As a dip. Pair with nachos, chicken nuggets, fries, pickles, and more!

dunking a cheesy gordita crunch into copycat taco bell spicy ranch

How to store

Leftovers will last in an airtight container in the fridge for up to 2 weeks. Freezing is not recommended.

– Jennifer

dunking a chicken nugget into spicy ranch

Spicy Ranch

4.50 from 2 votes
This Spicy Ranch is a homemade version of a classic fast food restaurant favorite. This ultra creamy ranch with a kick of heat is perfect for dipping, dunking, and drizzling.
Prep Time: 5 minutes minutes
Cook Time: 0 minutes minutes
Yield: 24 tablespoons
Print Pin Rate Recipe

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Ingredients

US Customary - Metric
  • ½ cup sour cream
  • ½ cup mayonnaise
  • ½ cup buttermilk plus more to thin out if necessary
  • 1 (1 oz) packet ranch seasoning mix use Hidden Valley Ranch Seasoning Salad Dressing & Recipe Mix for best results
  • 1 teaspoon chili powder
  • 1-4 tablespoons Frank’s Red Hot Sauce Original I used 3

Instructions

  • Place sour cream, mayo, buttermilk, ranch seasoning mix, chili powder, and hot sauce into a bowl, then whisk until smooth.
  • Taste and add more hot sauce, if necessary, then cover, chill, and use as desired!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!
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STORING
Room Temp:N/A
Refrigerator:2 Weeks
Freezer:N/A
Reheat:N/A
*Storage times may vary based on temperature and conditions

Notes

Dressing will thicken as it chills in the fridge, so if you’d like a thinner dressing, simply whisk in more buttermilk until the desired consistency is reached. Taste and re-season, if necessary.

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Nutrition Information

Nutrition Facts
Spicy Ranch
Amount Per Serving (1 tablespoon)
Calories 48 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 5mg2%
Sodium 145mg6%
Potassium 15mg0%
Carbohydrates 1g0%
Fiber 0.03g0%
Sugar 0.4g0%
Protein 0.3g1%
Vitamin A 66IU1%
Vitamin C 0.04mg0%
Calcium 11mg1%
Iron 0.03mg0%
* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: homemade ranch dressing, hot sauce ranch, spicy ranch, taco bell copycat, taco bell dupe, taco bell spicy ranch
Enjoy this recipe?
Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy
Course: Dip, Dressing, Sauce
Cuisine: American
Author: Jennifer Debth

Filed Under: Recipes, Sauces & Dressings, Vegetarian

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    Filter Comments
    All Comments 0 Questions 0 Reviews
  1. Sue

    St Louis, Missouri

    December 19, 2025 at 8:35 am

    5 stars
    Reply
  2. Brenda

    Farmington, Michigan

    July 10, 2025 at 9:07 pm

    4 stars Delicious 😋
    Reply
    • Jennifer @ Show Me the Yummy

      July 17, 2025 at 4:33 pm

      Thanks Brenda!

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Trevor and Jennifer HeadshotWe're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. We love food and together, we are on a mission to find all things YUMMY!
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