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Spicy Ranch

This Spicy Ranch is a homemade version of a classic fast food restaurant favorite. This ultra creamy ranch with a kick of heat is perfect for dipping, dunking, and drizzling.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Dip, Dressing, Sauce
Cuisine: American
Keyword: homemade ranch dressing, hot sauce ranch, spicy ranch, taco bell copycat, taco bell dupe, taco bell spicy ranch
Servings: 24 tablespoons
Calories: 48kcal
Author: Jennifer Debth

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup buttermilk plus more to thin out if necessary
  • 1 (1 oz) packet ranch seasoning mix use Hidden Valley Ranch Seasoning Salad Dressing & Recipe Mix for best results
  • 1 teaspoon chili powder
  • 1-4 tablespoons Frank’s Red Hot Sauce Original I used 3

Instructions

  • Place sour cream, mayo, buttermilk, ranch seasoning mix, chili powder, and hot sauce into a bowl, then whisk until smooth.
  • Taste and add more hot sauce, if necessary, then cover, chill, and use as desired!
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Notes

Dressing will thicken as it chills in the fridge, so if you’d like a thinner dressing, simply whisk in more buttermilk until the desired consistency is reached. Taste and re-season, if necessary.

Nutrition

Serving: 1tablespoon | Calories: 48kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 145mg | Potassium: 15mg | Fiber: 0.03g | Sugar: 0.4g | Vitamin A: 66IU | Vitamin C: 0.04mg | Calcium: 11mg | Iron: 0.03mg