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Home Recipes Drinks Non-Alcoholic Red Velvet Hot Chocolate for Two

Red Velvet Hot Chocolate for Two

by Jennifer Debth January 28, 2015
2 Comments
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This red velvet hot chocolate for two is so luxurious, chocolatey, and really does taste just like a drinkable version of cake batter! Chambord optional!

powdered sugar being sprinkled over mug of red velvet hot chocolateHoly Moly! This red velvet hot chocolate for two is IN-SANE. I thought I knew what decadence was, like when I made this truffle oil potato leek soup, but now I realize that I didn’t really know what decadence was until I tasted this hot chocolate. Now, I KNOW, you’ve seen red velvet hot chocolate around the blogging world, but this one tastes like warm cake batter, that is totally acceptable to drink.

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Oh. Em. Gee.

This red velvet hot chocolate for two is thick and rich in the best way possible.This has an adults only version and one that’s kid friendly too! Ladies, go ahead and whip out those yoga pants and sweatshirts now, sit back, relax, and enjoy the most indulgent drink around!

mug of red velvet hot chocolate held

mug of red velvet hot chocolate aboveI recently posted about deep dish red velvet cookies for two. It’s really a perfect dessert to end your special Valentine’s Day meal and although I personally love to end my meals with dessert, I know some love to end with an after dinner drink. In the end, I decided to make this a dessert drink. The best of both worlds! Plus, I just think that red velvet anything is the most romantic dessert. 😉

four pictures: cake mix box, chocolate chips, chambord liquor, and bowl of hot chocolate ingredientsThis red velvet hot chocolate for two is really easy to put together, too! Score! Place milk chocolate chips, whole milk, heavy cream, and red velvet cake mix into a saucepan. Cook over medium low heat, whisking constantly, until hot!

Once hot, pour into two – four mugs. You can also add in some Chambord, or your favorite raspberry liqueur, for an extra special touch 🙂

red velvet hot chocolate being poured into mugWhen Trevor tried this, I’m pretty sure his eyes rolled all the way back in his head while he said “wow”. Woot Woot!

Although he loved it, he thought it was a little thick. This red velvet hot chocolate for two definitely thickens as it starts to cool down, so I’d recommend drinking it right away. If it is too thick for you – you’re crazy, just kidding! – just add in skim milk until your desired consistency is reached and rewarm! Trevor absolutely went nuts for it after I added in the skim milk, but I really loved the thick cake batter like consistency…but maybe that’s just me. 🙂

mug of red velvet hot chocolate aboveI kid you not, this red velvet hot chocolate for two is so luxurious, chocolatey, and really does taste just like a drinkable version of cake batter! I love that you can make this with or without the Chambord, but if you’re over 21… I wouldn’t pass up the Chambord 😉 If you’re feeling really indulgent, go ahead and add some whipped cream and a little drizzle of chocolate sauce. Unless your name is Jennifer Debth and don’t like whipped cream. I know. Don’t hate me.

woman sipping mug of hot chocolateThis hot chocolate will be a perfect way to end and celebrate Valentine’s Day!

– Jennifer

I kid you not, this red velvet hot chocolate for two is so luxurious, chocolatey, and really does taste just like a drinkable version of cake batter! I love that you can make this with or without the Chambord, but if you're over 21... I wouldn't pass up the Chambord ;) showmetheyummy.com #dessertfortwo #redvelvet #hotchocolate #hotcocoa #redvelvethotchocolate #valentinesday #holiday #cocktail

Red Velvet Hot Chocolate for Two

This red velvet hot chocolate for two is so luxurious, chocolatey, and really does taste just like a drinkable version of cake batter! Chambord optional!
Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: 2 people
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Ingredients

US Customary - Metric
  • 3/4 cups milk chocolate chips
  • 3/4 cups whole milk
  • 1/4 cups heavy cream
  • 1/4 cups red velvet cake mix
  • 2 tablespoons Chambord optional
  • skim milk to thin out the consistency of the hot chocolate, if desired

Instructions

  • Place milk chocolate chips, whole milk, heavy cream, and red velvet cake mix into a saucepan. Cook over medium low heat, whisking constantly, until hot!
  • Once hot, add in optional Chambord and pour into two - four mugs.
  • If the consistency is too thick for you, add in skim milk until desired consistency is reached and rewarm in the microwave!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!
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STORING
Room Temp:N/A
Refrigerator:3-4 Days
Freezer:N/A
Reheat:Microwave to warm
*Storage times may vary based on temperature and conditions

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Nutrition Information

Nutrition Facts
Red Velvet Hot Chocolate for Two
Amount Per Serving
Calories 608 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 19g119%
Cholesterol 60mg20%
Sodium 222mg10%
Potassium 193mg6%
Carbohydrates 67g22%
Fiber 2g8%
Sugar 57g63%
Protein 8g16%
Vitamin A 737IU15%
Calcium 224mg22%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: Chambord, creamy, red velvet
Enjoy this recipe?
Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy
Course: Drinks
Cuisine: American
Author: Jennifer Debth

Filed Under: Alcoholic, Drinks, Non-Alcoholic, Sweet Things, Vegetarian

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  1. Christina

    Malden, Massachusetts

    January 28, 2015 at 6:47 am

    This does truly look so decadent! And delicous! You’re pictures are always so beautiful.What a great idea using cake mix. I’ll definitely be trying. I love myself some hot chocolate!
    Reply
    • Jennifer @ Show Me the Yummy

      January 28, 2015 at 8:25 am

      Thanks Christina! 🙂

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