This strawberry basil gin cocktail is perfect for summer! Subtly sweet, a little tart, and truly refreshing!

Now, let me tell you, Gin has never been my “go to” for an alcoholic beverage. I typically go for something girly with vodka, rum, or tequila. However, I was pleasantly surprised by how much I actually enjoyed this cocktail. It’s subtly sweet, tart, earthy, and seriously so refreshing. Neither Trevor, nor I had any trouble sucking these down. 😉



Although I don’t have my own plants anymore, as I was doing my weekly grocery shopping, I saw some beautiful fresh basil and mint. I had the thought, then, instead of using mint in a cocktail, why not use basil? It could work, right? I had some gin from G’Vine that I was generously gifted with, and the description of their Floraison Gin reads “sweet floral aroma… smooth…grassy with flowers…” and I thought that the earthiness of the basil would pair perfectly with the floral notes of the gin!



Start by combining a touch of sugar with strawberries and set aside for about 10 minutes. Letting the sugar and strawberries sit together really brings out the juice of the strawberries.
Now take the strawberries and sugar and combine that with lemon juice in a blender or vitamix. Pulse this mixture together until it becomes a smooth puree. Using a fine mesh strainer, strain the mixture into a measuring cup. Set aside.
Now, gently muddle two basil leaves in a short glass. I say gently, because you don’t want to bruise the basil! Gently muddling releases the essential oils and gives amazing flavor to the cocktail!



Cheers!
– Jennifer
What’s your favorite summer cocktail? Show me the yummy!
- 4 oz strawberries sliced (about 5 strawberries)
- 1-2 tablespoons granulated sugar
- 1/2 oz freshly squeezed lemon juice
- 2 basil leaves
- 1 1/2 oz gin
- 2 oz club soda chilled
- 1 pint (16 oz) strawberries sliced
- 1/2 cup granulated sugar
- 2 oz freshly squeezed lemon juice
- 8 basil leaves
- 6 oz gin
- club soda chilled
- Slice strawberries and place in a small bowl with sugar. Let sit in the fridge for 10 minutes (this really gets the juices going).
- Combine strawberry/sugar mixture with lemon juice and place in a blender. Blend until smooth.
- Strain this mixture into a measuring cup.
- In a short glass, gently muddle two basil leaves.
- Fill with ice.
- Pour in strawberry mixture and gin. Give it a good stir and top with club soda.
- Garnish with more basil and sliced strawberries!
*Make sure you make these in short glasses!
*This is not a sponsored post. I was, however, provided with the G’Vine Floraison Gin! All thoughts and opinions are my own.








Wow, these look so delicious. I’m also antsy for warmer weather. Today looked perfect from inside, but when we went outside it was so cold! When the temps finally do go up, I’ll definitely be making these cocktails!!
Thanks Rachel! Fingers crossed that warmer weather is right around the corner!
I think this is o to be a popular cocktail at our house. I have put together a small list of cocls I want to try this spring on my blog and I have included this one. I can’t wait to give this a try!!!
Thank you so much Emily!! This is definitely one of my favorite spring cocktails, so I hope you all love it!