Turkey Brunch Burger Recipe. Because why should grilling JUST be for dinner?! A grilled turkey burger topped with cheese, spinach, bacon, a gooey egg, and a drizzle of maple syrup!

Today’s recipe is sponsored by our friends at Jennie-O.

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Ingredients
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Frequently Asked Questions
How to store
Nutrition information

I’ve been absolutely OBSESSED with brunch lately.

Bring oooooon the oats, casseroles, bfast pizzas, muffins, toast . . .

And yes.

Even this Turkey Brunch Burger.

It’s so good, you guys.

Have YOU ever had a burger for brunch?

I hadn’t either, but letmetellyou, what’s not to like?!

A burger (hellloooo American classic) + all your fave breakfast items –> bacon, cheese, egg, etc.

It’s literally the perfect breakfast/dinner brunch mash-up EVER.

Honestly, I’m not normally a big burger person – Trevor’s still trying to figure out why he married me 😉 because he’s a HUGE burger lover – that being said, I love love LOVE turkey burgers.

Today, I used Jennie-O 1/3 lb. Seasoned Turkey Burgers. It’s completely magical, because

They have 65% less fat than regular USDA ground beef – which means, bring ooooon the bacon! 😉
They’re already seasoned, so the hard part’s done – just throw these on the grill/stove/oven straight from the freezer and you’re good to go!

While your turkey burger is cookin’ away, you’re going to get all the toppings ready:

Cheese – in the pictures, I TOTALLY forgot the cheese. I know. HOW?! It’s the best part. But once photos were done, you better believe I added some provolone.
Bacon – cook it until crispy then remove from the skillet
Spinach – cook it IN the bacon grease, because . . . does that really need an explanation?!
Egg – cook it IN the bacon grease (if there’s any left), because . . . bacon is life, amiright?
Maple syrup – on standby.

Then you’ll assemble your Turkey Brunch Burger on to a whole wheat bun and drizzle the entire thing in maple syrup.

Then you’ll take a bite and wonder how you ever lived without this Turkey Brunch Burger.

Tender turkey burger + salty bacon + cheese + gooey egg and sweet maple syrup?

This Turkey Brunch Burger has got it goin’ ON!

– Jennifer

Turkey Brunch Burger Recipe

Turkey Brunch Burger Recipe. Because why should grilling JUST be for dinner?! A grilled turkey burger topped with cheese, spinach, bacon, a gooey egg, and a drizzle of maple syrup!

Prep Time: 10

Cook Time: 20

Yield: 1 burger

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Ingredients

US Customary - Metric

▢ 1 (1/3) lb Jennie-O Seasoned Turkey Burger cooked according to package directions
▢ 1 slice provolone cheese
▢ 2 slices bacon cooked
▢ 1 handful Spinach cooked in bacon grease (from above) until wilted
▢ 1 large egg fried in bacon grease from above until cooked to your liking
▢ 1 whole wheat bun
▢ maple syrup

Instructions

Assemble burger and drizzle with maple syrup before placing on top bun and enjoying!
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STORING

Room Temp:N/A

Refrigerator:3-4 Days

Freezer:N/A

Reheat:Bake or microwave to heat

*Storage times may vary based on temperature and conditions

Notes

Nutritional information DOES include bun.

Nutrition Information

Nutrition Facts

Turkey Brunch Burger Recipe

Amount Per Serving (1 burger)

Calories 731 Calories from Fat 405

% Daily Value*

Fat 45g69%

Saturated Fat 16g100%

Cholesterol 367mg122%

Sodium 982mg43%

Potassium 443mg13%

Carbohydrates 23g8%

Fiber 2g8%

Sugar 3g3%

Protein 53g106%

Vitamin A 3500IU70%

Vitamin C 8.4mg10%

Calcium 343mg34%

Iron 5mg28%

* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: cheesy, fried egg, turkey burger

Thanks again to Jennie-O for sponsoring today’s post!

Turkey Brunch Burger Recipe